Corn porridge is unfairly forgotten by many housewives. Dishes of this cereal are very nutritious, but at the same time low -calorie. Also, the grain does not contain gluten, which means it is suitable as the first feeding. Porridge taste well combined with vegetables, meat and fish products, mushrooms and even fruit berries. Therefore, it can become the basis for a dense breakfast, a hearty lunch or a light dinner. Although there are a large number of methods of its preparation, the most tasty and crumbly it is obtained only in a slow cooker.

Corn porridge in a multicooker on water - the subtleties of cooking

• The technology for making corn cereal in a slow cooker differs from the usual cooking in a pan on the stove. The main rule of the process is simplicity. During cooking, you do not need to interfere with the cereal, it will not make the bottom of the multicacha. It should not be cooked for a long time at low temperature until it is evaporated. Krupa is not crushed before cooking so that it swells faster and prepares. It is only necessary to choose the mode in the menu.
• The most bowl of corn porridge is prepared in a slow cooker on the functions of "porridge". Each manufacturer has its own developed preparation scheme for a particular cereal, it is important to adhere to the specified time, do not expose a minute on your own.
• So some models first warm up a cereal up to 100 degrees, then prepare it at 90 degrees, and 10-15 minutes before the end, the heater is generally disconnected for further insisting the dish. Subject to all these stages, porridge is friable.
• If the multicooker menu involves the presence of the multi -podger mode, then you can reduce the cooking time of corn cereal. To do this, first reject it on the functions of the "cereal", then rearrange the multi -porcino option, but at the same time increase the temperature to 150 degrees. It will be enough to cook porridge for 10 minutes. With this method of preparation, it will be loose.
• You can reduce the saturation of the dish when using water instead of milk. Be sure to observe the amount of liquid specified in the recipe, otherwise the porridge will turn out to be dense. To prepare a crumbly dish, use the following proportion: 1 part of the cereal and 3 parts of water. If you need a more liquid consistency of porridge, then increase the volume of water to 4 multi -stews.
• Corn porridge cannot be left in a slow cooker on heating. Its peculiarity is that after an hour, the dish can turn into a lump, even when the required amount of water is added. Therefore, prepare the dish for a certain number of servings and use it immediately after cooking.
• In a slow cooker, you can prepare a cereal along with other ingredients that are laid in a bowl in a sir form or preliminarily undergoes heat treatment. In any recipe, use butter, corn porridge loves it very much.
• If you prefer to pre -soak the cereal before cooking, then reduce the amount of water when loading it into the bowl. Otherwise, the porridge will quickly boil. When buying a product, pay attention to the grinding. So larger grains will be cooked longer than small ones.

Corn porridge on the water in a slow cooker - basic recipe

Before you start dishes with the addition of various products based on corn cereal, you need to understand and try to prepare the main recipe. Having understood the cooking technology, you can to your liking to regulate the density of porridge and use other products with cereal.

You will need the ingredients in this quantity:

• corn cereal - 1 multistakan;
• butter - 25 g.;
• boiled water - 3 multi -glass;
• sugar - 1 tbsp. l.;
• salt and spices are to taste.

How to cook corn porridge in a slow cooker:

1. Rinse the cereal thoroughly. Do it only with cold water. Change the liquid to its transparency. Transfer the product to multichan, add butter. Turn on the technique for the "baking" or "frying" mode. Pret the cereal together with oil for 10 minutes, stirring constantly. Such preliminary preparation of cereals will give the dish a creamy taste and will reveal the aroma of corn more.
2. Report the multicooker on the porridge function, pour in water. The temperature of the liquid will affect the density of the finished porridge. So cold water will make it crumbly, and hot fluid will make it more boiled and liquid.
3. Pour sugar. Instead, you can use honey, syrup or jam. You can also add dried fruits at this stage, only pre -store them and dry them on a paper towel. Together with sugar, you can download your favorite spices, for example, vanillin, cinnamon or ginger.
4. Mix the mass well with a spatula, close the lid and run the program. Leave time the program set by the program. After the sound signal, open the lid, mix the porridge and immediately serve to the table. Do not leave it in heating. If you cook sweet porridge, then you can add chopped fruits or jam.

Corn porridge in a multicooker on water with pumpkin

To diversify the taste of dishes based on corn porridge will allow pumpkin. Group itself is nutritious, but the vegetable will increase the usefulness of the dish and give it the original color. It is best to cook a fresh pumpkin porridge, as it contains more juice and aroma. The frozen product is too watery.

Ingredients for cooking dishes:

• corn cereal - 145 or 1 tbsp.;
• filtered water - 2.5 multistakan or 550 ml.;
• fresh pumpkin - 300 g.;
• butter - 40 g.;
• salt, vanillin, cinnamon, sugar to taste.

A step -by -step recipe for making corn porridge in a slow cooker:

1. Cut the skin from the vegetable, chop the pulp with a cube. Put it into a separate container, pour sugar, pour vanillin and crushed cinnamon. Mix and leave for half an hour. This time is necessary for the pumpkin to let the juice.
2. The cereal must be washed several times, then transferred to the multicash. Put the pieces of pumpkin into a slow cooker, drain the juice into a multistakan. Usually, from the specified amount of pumpkin, about 50 ml is obtained. juice, but it all depends on the variety of the vegetable. Therefore, it is necessary to add water so that together with pumpkin juice you have 3 glasses of liquid. Pour the entire volume into the bowl.
3. Download butter to the ingredients, turn on the multicooker on the porridge function. After cooking, this dish can be left on the heating program, since thanks to the pumpkin it does not thickening. Porridge with a vegetable can be re -heated and stored in the refrigerator for no more than 2 days.

Corn porridge with vegetables in a slow cooker on the water

Porridge made of corn on water is used not only as the basis for sweet dishes, but also as a side dish for a fish or meat dish, and also complemented by various vegetables. An ordinary frying on onions, carrots and bell pepper will make corn porridge much tastier.

For 1 multistakan cereals, take the following ingredients:

• onions, sweet pepper, carrots - each for 1 pc .;
• purified water - 3 multistacan;
• vegetable oil - 15 ml.;
• butter 1 tbsp. l.;
• garlic, spices, salt and fresh greens - to taste.

Phased preparation of corn porridge with vegetables in a slow cooker:

1. Rinse the cereal well. To do this, pour it into a deep container and put it under a thin stream of cold water. Peel the onions with carrots, wash the pepper and remove the stalk with seeds from it. Cut the vegetables in any convenient way.
2. Pour vegetable oil into the multicash. On the technique scoreboard, select the Feren function. When the oil warms up, pour the onion, fry it for 5-7 minutes, then load the carrots with pepper. Fry the products for about 10 minutes, then switch the menu to the porridge function.
3. Drain the entire liquid from the cereal, transfer it to the bowl of technology. Pour water, mix the mass thoroughly, close the multicooker lid. Time is set by the program. Wash the greens, dry and cut finely. Clean the garlic from the husk, pass through the press.
4. 15 minutes before the end of cooking porridge, load the greens with garlic, salt the dish and add spices. At this stage, butter is added. Consider its amount along with vegetable oil, otherwise the porridge will turn out to be too fat. Serve the dish immediately to the table, as it will thicken after an hour.

Corn porridge with dried mushrooms in a multicooker on the water

Mushrooms in dried form make any dish very fragrant and incredibly tasty. Their preparation is slightly different from the use of fresh mushrooms, but the preparation will not take you much time. Additionally, fry the vegetables, and your dish will become a loved one for the whole family.

To prepare corn porridge with mushrooms, prepare the following products:

• dried mushrooms - 200 g.;
• corn cereal - 1 tbsp.;
• carrots, onions - each for 1 pc.;
• garlic - 2 cloves;
• boiled water - 3 multi -glass;
• butter - 15 g.;
• sunflower oil - 2 tbsp. l.;
• salt, dry dill, black pepper and coriander - to taste.

Stages of cooking porridge in a multicooker with dried mushrooms:

1. First, the preparation of mushrooms. Wash them well and soak in cold purified water for 30-40 minutes. Use 3 multistacan water, since then porridge will be cooked on it. Squeeze the swollen mushrooms from excess water, slightly dry with wipes and cut into strips.
2. Remove the top layer from carrots and onions. Grind the onion in half rings, rub the carrots on a coarse grater. Pour vegetable oil into the multicooker bowl, warm it on the "Frying" option. Download vegetables and mushrooms. Blanch them for 10 minutes or until the mushrooms appear on mushrooms and onion golden crust.
3. If you want to use fresh mushrooms in the recipe instead of dried, then the cooking technology is different. First fry the mushrooms, then after evaporating the moisture from them, load the onions and carrots, then fry all together for about 10 minutes.
4. After frying mushrooms and vegetables, rearrange the function of the multicooker for “porridge” or “cereal”. Carefully pour the water in which you soaked the mushrooms. It is fragrant and will enhance the mushroom taste in the dish. Salt, add chopped garlic, spices and dry dill. Add butter, but do not use much, as the vegetables are fried in vegetable oil.
5. Mix the contents of the bowl thoroughly, close the lid and prepare the dish until the specified time on the program. Serve porridge immediately after cooking. The dish goes well with a salad of fresh vegetables.

Corn porridge with beef or pork in a slow cooker on the water

Any meat will make the dish rich and nutritious, which can be served for lunch. Despite the use of a large number of ingredients, cooking corn porridge will not be difficult with a smart assistant - a slow cooker.

List of products for porridge with meat in a slow cooker:

• meat (beef, pork) - 500 g.;
• pepper, onions, carrots - 1 pc.;
• wheat flour - 2 tbsp. l.;
• corn cereal - 1 tbsp.;
• vegetable oil - 2 tbsp. l.;
• boiled water - 3 tbsp. (for porridge) + 0.5 tbsp. (for stewing meat);
• butter - 20 g.;
• garlic is raw, any greens, salt, spices - to taste.

A detailed recipe for cooking in a slow cooker:

1. Wash the meat, dry with a kitchen towel. Remove the film and veins. Cut the pulp with a small cube, transfer it to a separate bowl, add spices, mix and leave to pickle for 20-30 minutes.
2. Clean the carrots with onions, cut into half rings. Wash the pepper, cut into 2 parts, remove the seeds and a stalk. Grind the pulp into strips. Pour vegetable oil into the bowl, put the menu to the "Frying" option. Roll the meat after pickling in flour and fry it in hot oil for about 10 minutes, constantly stirring.
3. Load the onion to the meat, after 5 minutes pepper. Fry vegetables with meat for 7-10 minutes, then load the carrot and pour the ingredients with half a glass of water. Mix, salt and cook the meat on the “Extinguishing” program for 30 minutes.
4. After the signal, load the washed cereal, pour 3 multistakan water, add finely chopped greens with garlic, mix the ingredients thoroughly. Set the “porridge” function in the device menu, close the lid and prepare the dish to the sound signal. The cereal cooking time will put up a multicooker itself.
5. 10 minutes before the end of cooking the dish, add butter. Mix the finished porridge and serve to the table with fresh vegetables. Do not leave the dish on the heating.

Corn porridge with chicken breast in a slow cooker on the water

Porridge is well suited for the children's menu. Complete the dish chicken, which can be cooked simultaneously with the cooking of cereals. But since the “porridge” mode is used, and not “steaming”, the meat must be cut into pieces.

Take the number of products according to the recipe:

• chicken meat, breast - 300 g.;
• corn cereal - 0.5 multistakan;
• sour cream is not fat - 3 tbsp. l.;
• butter - 20 g.;
• purified water - 1.5 multistakan;
• salt, spices according to the age of the child - to taste.

How to cook corn with chicken in a slow cooker:

1. Wash the breast, thoroughly dry with paper towels. Cut the film and veins, then cut into pieces of at least 1 cm thick. Fold the meat in the container, add sour cream and spices. Mix, cover with cling film and put in the refrigerator for half an hour.
2. Rinse the cereal in several waters, transfer to the multicash. Measure the liquid and pour it into a slow cooker. Add butter, salt and mix. On top of the bowl, install the tray for steamed, put the chicken into it, slightly salt.
3. Close the multicooker lid, set the "porridge" mode. Prepare the cereal with the chicken as much time as indicated when choosing a program. After the signal, carefully remove the tray, put the porridge in the plate and add the meat on top.

It is very simple to cook porridge in a slow cooker of corn cereal. It is important to observe not only the technology, but also the rules of its cooking: time, temperature and what to cook on. Recipes for the technique are simple, the addition of various ingredients will make original and healthy dishes from ordinary cereal. Enjoy your meal!

Corn porridge on water with lard and mushrooms in a slow cooker, video