Ah, how many incredibly delicious dishes can be made from meat! It is no coincidence that meat dishes always find themselves in the center of the festive table. Even more tasty, as practice has shown, a nutrient product is obtained in a slow cooker. If you are not ready to devote all your free time to the kitchen, but at the same time like to eat deliciously, we suggest that you cook meat with a multifunctional smart technique. Today we will master the recipes for the neck in a slow cooker.

In circulation, the slow cooker is even easier than the oven, so preparing a delicious piece of meat will not be difficult even for those who have only a vague idea of \u200b\u200bculinary art. In most recipes, you do not need a foil, sleeve or parchment for baking - the meat will already be incredibly juicy. And all thanks to the anti -stick covering of the pan of the device and its tightness.

Pork neck in a slow cooker

In order to bake a pork neck in a multicier machine deliciously, we will prepare a marinade with a “character”. Such a gas station will emphasize the delicate taste of meat and give it an unusual color. Additional spices and spices to the meat can be used as desired.

Products:

• pork neck - 700 g;
• soy premium sauce - 30 ml;
• mayonnaise - 4 tbsp. l;
• russian mustard - 1 tbsp. l.;
• garlic - 3 teeth;
• ground black pepper;
• salt - a pinch (but you can not add at all);
• seasoning to meat - to taste.

We check if all the products are at hand, and start work:

1. Put in a small bowl a finely chopped or squeezed through the press garlic, a little salt, pepper, pour soy sauce, add mayonnaise and mustard. Carefully mix all products in a homogeneous gas station.
2. Rinse a piece of meat with water and blot with a paper towel. Carefully inspect your neck - films and veins cannot be left.
3. When you remove everything superfluous from a piece of meat, put it in the marinade and roll it in it from all sides. Ideally, the neck is left to marinate in the refrigerator for the whole night, but if, as they say, in a cut, there will be enough three hours. If you get the meat earlier, it will not have time to absorb the marinade evenly, and this will affect its taste.
4. When you see that the neck is enough, you can start the main part of the work. Turn on the slow cooker. Put the meat on a large sheet of foil and wrap it more tightly so that the juice and marinade during cooking remain in this bundle.
5. Place the meat in the device, in the saucepan of which you need to pre -pour a little water. Stir the cover on the unit and turn on the “baking” mode for 45 minutes. When this time is expired, put the car into the extinguishing mode (the program of the same name) for 120 minutes.
6. After completing the device, open the lid, cut the foil and sprinkle the neck with sesame seeds. Now start the Baking program for a quarter of an hour. When the time ends and the device automatically goes into heating mode, wait another 10 to 15 minutes.
7. Before serving, cool the baked neck in a slow cooker well, otherwise it will be difficult for you to cut it.

Such a fiber can be eaten with a side dish, put on sandwiches or cut into thin slices and served like a cold snack. Enjoy your meal!

Stewed pork neck in a slow cooker in a pork sauce

If you like second dishes with gravy, this recipe is for you. At the output we get pieces of meat melting in the mouth in a rich and very tasty sauce - the treat will turn out for fame!

List of ingredients:

• pork neck (cooled or frozen) - 1.1 - 1.2 kg;
• onions-0.2 kg;
• ajika (can be replaced with tomato paste) - 1.5 tbsp. l.;
• water or meat/vegetable/mushroom broth - 200 ml;
• sunflower oil - 1 tbsp. l.;
• salt, spices and seasonings for pork are to taste.

How to put out a pork neck in a plant in a slow cooker:

1. Free the bulb from the husk and chop it with large half rings.
2. Pour vegetable oil into the multichan and pour on the onion cut. Salt a little.
3. Programing the “Extinguishing” program in a slow cooker for 1.5 or 2 hours, depending on how large you roller the neck. Obviously, large low -fat pieces will take more time to get to readiness. We need that the onion does not fry until golden crust, but simply languished for 8 - 10 minutes. Do not forget to stir the cut.
4. Rinse the meat, dry and cut into the same pieces. Decide on the size of the slices taking into account your desire or the selected side dish. So, not very large pieces are suitable for pasta or cereals. In large cubes or bars, the meat is cut if they plan to serve it with a vegetable mixture.
5. If you prefer the gravy for the most time, roll pork in flour right in front of laying in a slow cooker. Put the meat cut in the bowl and wait until the pieces grab on one side. Then turn them over to the other side.
6. Add adjika to Multichash and half of seasonings. We chose Provencal herbs, you focus on your personal gastronomic preferences. Do not forget to put the second part of the seasonings to the products shortly before the completion of the work program.
7. Depending on how many gravy you would like to see in the finished dish, pour the corresponding amount of hot broth into the slow cooker. Mix products. It remains to wait for the sound signal about the readiness of the dish.

The stewed pork neck prepared in a slow cooker is served hot along with pasta, cereals, legumes or potato mashed potatoes.

Chicken neck in a slow cooker

Chicken neck is suitable only for soup, some people think, and completely in vain! With the help of a slow cooker, you can put out extraordinary chicken neck - juicy and fragrant. You will be pleasantly surprised when such a primitive product will open to you from a completely unexpected side.

There are not many products:

• chilled chicken neck - 0.5 kg;
• large tomato - 1 pc.;
• large onion - 1 pc.;
• garlic - 3 slices;
• dill greens - 1 bundle;
• spices.

Check out the order of cooking:

1. Run the neck in waste water and dry.
2. Peel the onion with garlic from the husk. Cut the onion in half rings, and chop the garlic as smaller as possible.
3. Cut into half rings and tomato.
4. Stick a bunch of dill with your fingers under the tap to rinse all the twigs, and chop.
5. Fry the onion cuts for 8 to 10 minutes in “Frying” mode - attention! - Without oil. Stir the roasting constantly.
6. Put chicken neck to fried onions. Next, send the rest of the ingredients. Add salt and pepper.
7. In the process of preparation, ripe tomato will necessarily let the juice start, but if you want the dish to be older, pour slightly boiled hot water or any broth into the bowl before starting the work program.
8. Close the device and start the "baking" for 40 minutes.

Here is such a simple dish we got. Chicken cervix prepared in a slow cooker are served on a table with a vegetable salad.

Chicken soup with a mankoo in a slow cooker

If your family does not think lunch without a liquid “first”, be sure to take this recipe for a note. Now we will teach you how to prepare light soup with chicken neck in a slow cooker using one secret ingredient - semolina. Thanks to the smart kitchen technique, everything turns out flawlessly, and you will delight your family with a fragrant and very nutritious dish.