The liver is steamed in a slow cooker. How to cook the liver in a slow cooker: recipes

The liver occupies a leading position in the list of products for energy and vigor. This is a rich source of valuable trace elements and vitamins. The unique biological properties of the offal are used in the fight against anemia, as well as in the rehabilitation program after a protracted disease. The expectant mothers cannot do without liver at all - healthy meat helps to saturate the body with iron, which is easily and quickly absorbed. Today we will prepare the liver in a slow cooker.

The content of the article

Thanks to the cooking technology, we get a healthy dietary food without the use of fat and oil. As you know, these products are a taboo for followers of a healthy diet.

Before cooking, always carefully inspect the liver to check it for freshness. The product contains a lot of water, so the shelf life is not long - only 2 days at a temperature of +6 ° C. Preliminary preparation of the liver is of great importance: all films are removed from a piece of meat and the bile ducts are removed. The offal is especially tender if you soak it in milk before cooking. In milk, soaked the liver, and kefir is suitable for pork. Please note that the pork liver is usually slightly bitter.

Liver with carrots and onions in a slow cooker

Without a multicooker today, like without hands. Multifunctional technique not only knows how to cook food in different ways, but also fully retains their best taste. Let's get down to work.

List of products:

beef liver - 1 kg;
white onions - 1 head;
large carrots - 1 pc.;
salt, black pepper, seasonings - to taste.

Preparing the liver in a slow cooker is an elementary process:

First, wash the liver thoroughly in running water and cut all the excess from the product. With a sharp knife, divide a piece of meat into the same slices of medium size. Put the cut in milk for 2 hours. This time is enough for the liver to give all the bitterness and in the finished form to be more tender.
Cut the onion with large half rings, and grind the carrots on a grater with large cells.
Put a slow cooker on the program "Warm -up." We have 45 - 50 minutes. Fill the saucepan with water just so much that it does not reach the steam container a little. Instead of water, you can use vegetable broth, then the finished dish will be unusually aromatic.
Lay out pieces of liver along the container, lay out a layer of onion on top. Salt and pepper onions. The next layer is carrots. Add salt with pepper and here. Please note that the liver itself is not necessary to salt, otherwise it will be harsh.
Close the slow cooker with a lid for 15 - 20 minutes. Then open the device and mix the ingredients. Do the same after 10 minutes. So the liver absorbs vegetable juice with salt, but it will remain soft and delicate.

Put the finished liver from the slow cooker to the plates. As an ideal side dish for this dish, many see a salad of fresh vegetables, rice or potatoes.

Steamed liver in a slow cooker: prepare a casserole for a child

This dish can be safely included in the children's menu. Bulk liver casserole is offered to the kids from about 1 year old, if they successfully mastered the first complementary foods. The processing of the product of the ferry retains maximum vitamins in the finished dish.

We will need the following products:

chicken liver - 100 g;
semolina - 2 tsp;
butter - 1 tsp;
chicken yolk - 1 pc.

Progress:

Run the chicken liver in water, remove everything that is not necessary from a piece of meat and cut into pieces.
Fold the cut into a blender, then put a piece of butter, yolk and semolina. Cross the products into a mixture of a homogeneous consistency.
Put the mass that you got to a silicone baking mold. Fill the bowl with water, put the mold in the steam container of the multicooker and run the “welding steam” mode for half an hour.

Little gourmets will certainly appreciate the casserole from the liver for a steam in a slow cooker!

Steam liver in a slow cooker: Suffle "Tender"

To prepare a dish, any liver is suitable for this recipe: chicken, beef, pork. If you prepare a dish for a child, give preference to chicken or rabbit liver, while adults will like beef more.

Necessary ingredients:

liver - 0.5 kg;
baton - 1/4;
eggs - 5 pcs.;
milk - 1 tbsp.;
milk to soak bread;
salt, spices.

Step -by -step procedure for steaming a steam in a slow cooker:

Run the offal in running water, clean from films and veins, cut into small parts.
Fold the pieces of meat in the bow of the submersible blender.
Soak the bread crumb in milk, then squeeze slightly and crush into the liver.
Separate egg yolks from proteins. Leave the proteins in a bowl, and add the yolks to the bowl to the rest of the ingredients. Salt and pepper the products, and then cross everything to the state of a homogeneous mixture. Do not be alarmed if the mass is very liquid - it should be so.
Now let's do proteins. Beat them into a strong stable foam. Gently enter it into the liver liquid and stir evenly. Admire how magnificent the mass turned out!
Put a slow cooker in the “steam” mode and set the working time for 45 - 50 minutes. Fill a saucepan of the device 1 liter of water.
To bake the souffle, we will need special silicone molds. Those that are usually used to bake muffins are suitable. Lubricate the forms with butter, sprinkle with the inner surface with semolina or cracker crumb if desired.
Lay the liver blank on the molds, then install the steam container on the multicash and rearrange the filled silicone forms there.
Cook under a closed lid until the device gives a signal about the completion of the work program.
Take out the molds from the container for cooking and wait for the souffle to cool down a little.
Remove the souffle from molds and serve on the table with fresh or baked vegetables. As a side dish is good buckwheat porridge or potato-puree. Eat to your health!

Steam liver in a slow cooker: Serve steam cutlets

A simple, but very tasty and hearty dish will appeal to children and their parents.

The set of products is this:

turkey liver - 600 g;
onions-2 heads;
carrots - 2 pcs.;
eggs - 2 pcs.;
garlic - 3 slices;
solid cheese - 100 g;
apple - 2 pcs.;
nutmeg powder - 0.25 tsp;
starch - 3 tbsp. l.;
wheat flour - 3 tbsp. l.;
salt.

Write down how to cook steam cutlets from turkeys:

Wash a piece of meat under a tap with cold water. Divide the offal with a knife by medium size.
Remove the husk from the bow and cut each head into 4 equal parts.
From the washed apple, cut the peel and remove the core with partitions and bones.
Cut the purified carrots into large pieces.
Divide the slices of garlic in half.
Fold all the chopped products in one container and grind into a single mass using a blender.
Put salt, nutmeg and starch with flour in the liver blank. Mix and leave for 20 minutes to be fucked up.
Grate the cheese with large cells.
Add cheese chips and eggs to the hepatic minced meat and mix the ingredients thoroughly.
Form small cutlets from minced meat.
To begin with, slightly fry the cutlets in a conventional pan, and then transfer them to the steam container of the multicooker and bring them to readiness.