Macaron's nests are an original decorated noodles that looks exactly like a bird's nest. For the manufacture of nests, noodles of various configurations are used: both thin round products and wide flat are suitable. A set of ingredients in recipes for stuffing with minced meat is often standard, but if you wish, you can experiment and get something completely unusual. All you will need is high-quality minced meat, packaging of macaron-tunes and a desire to cook a beautiful and tasty dish. So, the nests with minced meat in a slow cooker!

Farm nests - food, as they say, for all occasions. It is simply prepared, it looks exquisite, absolutely everyone will have to taste. If you have not had to deal with such a dish, we offer you several detailed recipes.

Tomato with minced meat in a slow cooker

Without wasting time for nothing, collect all the necessary ingredients on the table:

• nests from macarone products of solid varieties - 1 c.;
• pW-GIS-GOOD FASSH-300 g;
• garlic slices - 4 pcs.;
• red sweet pepper - 2 pcs.;
• tomato juice - 1 tbsp.;
• white onion - 1 pc.;
• silch oil without smell - 4 tbsp. l.;
• fresh greens of dill, parsley, basil;
• salt, ground black pepper and nutmeg.

How to cook minced meat in a slow cooker:

1. Season the minced meat with salt, pepper and nutmeg, knead thoroughly, and then beaten vigorously.
2. Loose a pinch of salt on the nests and slightly lubricate with sunflower oil.
3. Given the size of the depression of the nest, form balls of slightly larger diameter from the minced meat - when the noodles are thermal processing, it will simply fail inside and the meat ball will simply fall inside, if it is not large enough.
4. Put the meat nests in the multicooker bowl in one layer. A large bowl of 6 liters is enough to place 7 - 8 pieces. On top of the nests, lay out onion rings.
5. Now pour the contents of the multicooker 2 multi -walls of hot water, close the device with a lid and run the Baking program for 20 minutes. During this time, the dish will reach the state of half -consumption.
6. While the slow cooker is engaged in nests, make a tomato gravy. Combine tomato juice in a blender, finely chopped garlic, sweet pepper peeled and finely chopped greens. Do not forget to put a little salt and spices to choose from. Mix the ingredients for 3 minutes.
7. When a multicier machine tells you about the completion of the work program, carefully pour the water that remains in the bowl, leave the nests in place. Pour them with a tomato gravy and prepare for another quarter of an hour in the “Extinguishing” mode.

Exquisite nests with minced meat in a slow cooker

Set of products:

• solid grades of wheat - 6 pcs.;
• minced meat - 250 g;
• mayonnaise - 2 tbsp. l.;
• ketchup - 2 tbsp. l.;
• water - 1, 5 multistakan;
• onions-1 pc.;
• garlic - 3 slices;
• tomato - 1 pc.;
• solid cheese - 100 g;
• salt pepper;
• fresh greens to choose from.

To prepare the brace nests in a slow cooker quickly, use step -by -step instructions:

1. Finely chop the onion, garlic slices and greens and combine with minced meat. Salt the fragrant mass, add pepper, put on a spoonful of mayonnaise and ketchup. Mix products to get a homogeneous mixture.
2. Break the minced meat slightly, then in the finished form it will be more tender.
3. Roll out of the Kolobok minced meat in size in a twisted noodles. Lay them in pasta, slightly pressing your fingers from above.
4. Cut the tomato in circles of medium thickness and cover them with minced meat in the nests.
5. Pass each portion of pasta on top finely grated cheese.
6. Put the bracket nests into a slow cooker in one layer.
7. Pour the remains of mayonnaise with ketchup with water, add salt, pepper and mix thoroughly to make a homogeneous gas station.
8. Pour the nests with this sauce - the pasta bundles should be half hidden in this liquid.
9. Close the cover on the device and program the “baking” mode for 30 minutes of work.

Ready -made brace nests in a slow cooker are eaten immediately after cooking. The cooled dish, unfortunately, loses juiciness and softness (cheese and pasta become too tough).

Raps with minced meat and mushrooms in a slow cooker

To prepare the dish, you will need a product basket of the following content:

• taglutella's nests - 5 pcs.;
• minced chicken fillet - 300 g;
• olive oil - 1 tbsp. l.;
• canned champignons - 150 g;
• garlic tooth - 3 pcs.;
• hard cheese - 150 g;
• meat broth - 250 ml;
• sour cream - 2 tbsp. l.;
• mayonnaise - 2 tbsp. l.
• salt, freshly ground black pepper;
• ground paprika;
• fresh or dry basil.

The procedure for preparing braces with minced meat in a slow cooker:

1. Pass the garlic through the press, and cut the mushrooms with small cubes.
2. Add champignons and one part of the garlic gruel in the minced meat, then throw along a pinch of salt, pepper, paprika. Test the twisted meat thoroughly.
3. Lubricate the tops of the nests with olive oil, put the minced meat in each, the meat should rush slightly above the noodles.
4. Transfer stuffed pasta into a multicooker bowl, pour 1.5 multi -glass of warm water and run the “baking” for 15 minutes.
5. In the meantime, we will prepare the fill. Combine broths, sour cream, mayonnaise, chopped garlic, salt, pepper, basil in a bowl. Mix the ingredients.
6. When the time allotted for pastries expires, open the slow cooker and carefully pour the finished filling there.
7. Grate a piece of cheese on a coarse grater and sprinkle with this shavings of the stuffing with minced meat in a slow cooker.
8. Close the device again and program the “extinguishing” mode for 15 - 25 minutes (focus on the power of the model of your assistant in the kitchen).
9. Ready -made hearty nests with minced meat, prepared in a slow cooker, can be decorated with a cap of chopped fresh herbs. Help yourself to your health!

Lastochkin's nests with minced meat in a slow cooker

Necessary ingredients:

• salangani noodles - 6 pcs.;
• mixed minced meat - 400 g;
• chicken egg - 1 pc.;
• onions on the onion - 1 pc .;
• carrots - 1 pc.;
• garlic - 1 tooth;
• tomato paste - 2 tbsp. l.;
• sour cream - 2 tbsp. l.;
• solid cheese - 100 g;
• vegetable oil - 2 - 3 tbsp. l.;
• salt, ground black pepper;
• oregano, thyme;
• fresh greens.

Salangani translated from the Chinese language means swallowing nests. To prepare the same name with the addition of minced meat, follow the detailed instructions:

1. Throw in a pinch of salt and pepper into twisted meat, drive a chicken egg and knead thoroughly.
2. Prepare the vegetables: chop the onion in half rings, crush the garlic with the help of the press, grind the carrots on a grater with large holes.
3. Pour vegetable oil (it is best to take olive) into the multicooker bowl and slightly fry the vegetable cut in it in the "Frying" mode. As soon as a pronounced aroma appears, and the vegetables themselves will become softer, forcibly complete the working program.
4. Now prepare the sauce. To do this, mix sour cream in one saucepan, tomato paste, dried herbs and some water. Salt the mixture and bring on medium heat to a boil.
5. Take the nest of Salangani and, carefully stretching its rings, lightly fill with minced meat. Also do with other bundles of noodles.
6. When all the swallowers are ready, transfer them to a slow cooker to a pillow of fried vegetables. Install the pasta of pasta strictly vertically!
7. Pour the contents of the bowl with hot tomato sauce and sprinkle with cheese. Enjoy the cover on the device and turn on the “Extinguishing” program for 30 minutes.

When serving generously sprinkle stuffed swallows of nests with finely chopped fresh herbs.

Delicious pasta with minced meat in a slow cooker. Video