The simplest preparation and the most budget meat is a chicken. Most often, the dish uses chicken breast, since this part of the carcass has delicate meat and is well suited for a diet menu. The combination of a breast with potatoes makes it possible to prepare a lot of various dishes. Modern housewives prefer to use a slow cooker in the kitchen, which greatly facilitates the cooking process. To make dishes in the slow cooker juicy and fragrant, it is important to know the small tricks of cooking potatoes with chicken.

Chicken breast with potatoes in a slow cooker - preparation of products

The taste of the dish depends not only on the technology of its preparation, but also the quality of the ingredients, as well as their preparation. Therefore, pay special attention to the choice of products and consider all the advice on their processing. Only in this case you will get a delicious dish that your home will appeal.

• For recipes, it is best to use chilled meat. It is more juicy and more absorbs the aromas of other ingredients in the dish. You can also use chicken breast in frozen form. Such meat is suitable for casseroles or meatballs.
• Before use, the fillet must be washed, remove the film with the veins and cut off the fat. If the meat must be marinated, then the breast is necessarily dried with paper towels. Otherwise, spices will cover meat unevenly.
• The breast can be prepared in general or cut into pieces. Chicken cut can be anything depending on the recipe, but do not grind the meat too subtly. Otherwise, it will quickly become dry.
• The chicken itself is dry meat, so it is important to observe the time of cooking. To preserve the juiciness of the breast, prepare the product with the addition of cream -based sauce. Tomatoes, onions and bell pepper also contribute to the preservation of chicken juice.
• If you want to reduce the saturation of the dish, then dilute the cream or sour cream with water. Also, vegetable broth is suitable for this purpose. Some recipes for sauce use mayonnaise. In this case, add only a store product, since homemade mayonnaise is relaxed when heated and the egg is folded.
• Potatoes must also be prepared before adding to the dish. This vegetable contains a large amount of starch. So that the dish does not have a starchy taste, leave the chopped potatoes in cold water for 15-20 minutes, then rinse several times.
• For a saturated taste, the chicken should be pre -marinated and then fry in a small amount of vegetable oil. Olive oil for frying ingredients is used only when it can emphasize the taste of the dish. The oil itself has a rich taste and, with its excessive use, can interrupt the taste of meat.
• For dietary dishes and children's menu, all ingredients can be used in raw form. They are pre -processed, then loaded into the bowl. In this case, the meat is obtained without crust, and the vegetables have the form of steamed products.
• When adding fresh garlic, it is important to load it into multichan a few minutes before the end of the cooking process. Otherwise, it quickly becomes bitter and can ruin the taste of the dish. If you use dry garlic, then it should be poured into the sauce before cooking. So grains of spices will have time to swell and open their aroma. Fresh greens are also added at the end of cooking.

Chicken breast with potatoes and sour cream in a slow cooker

Sour cream will preserve the juiciness of chicken fillet. For the recipe, it is recommended to use sour cream with a large percentage of fat content. This dish will be prepared in the "baking" mode, so young potatoes will not work, since it is quickly boiled.

Ingredients for a simple recipe with chicken breast:

• chicken, breast - 0.5 kg.;
• potatoes - 0.5 kg;
• fatty sour cream - 200 ml.;
• raw garlic - to taste;
• a mixture of peppers, turmeric, salt, coriander - to taste;
• sunflower oil - 1 tbsp. l.

How to cook potatoes with chicken breast:

1. Rinse, dry and cut into large parts. In a separate bowl, mix sour cream with spices and chopped garlic. Do not add salt yet, as it can stretch moisture, which can make meat dry.
2. Add the chicken to the sour cream and mix well. Cover the container or tighten with cling film. Leave it to pickle for 20-30 minutes at room temperature or refrigerate for 1 hour.
3. Peel the potatoes, rinse and cut into 3-4 parts. Dry on paper towels. Lubricate the multicooker bowl with vegetable oil. After the breast is missing, load it into a multicash. Add the remaining sour cream with spices to the potatoes, salt and mix well.
4. On top of the chicken breast, put the potatoes with an even layer. Try to place the vegetable as tightly as possible to close the meat as much as possible. Set a slow cooker to the “Baking” option, choose the time for 30 minutes. Close the lid and run the program. After the signal, let the dish brew for 5-7 minutes on the “heating” option and serve to the table.

Chicken breast with potatoes and tomatoes in a slow cooker

Tomatoes are able to not only preserve chicken juiciness, but also become the basis for a delicious gravy. Use ripe fruits according to the recipe, as they contain more juice. An important condition: it is necessary to remove the skin from tomatoes, otherwise it will lag behind the pulp during the extinguishing and spoil the dish.

List of ingredients:

• the file part of the chicken - 500 g.;
• onions - 2 pcs.;
• average potatoes - 5 pcs.;
• ripe tomatoes - 3 pcs.;
• sunflower oil - 3 tbsp. l.;
• raw garlic - 2 pcs.;
• carrots - 1 pc.;
• fresh greens, spices, salt - to taste.

Technology for cooking chicken breast with potatoes:

1. Inspect the meat for film and vein. Cut the chicken in small pieces, but not too thin. Potatoes, peel with carrots. Cut the onion in the form of a half, grate the carrots on a grater, and cut the potatoes with a cube. To wash off excess starch from potatoes, rinse it with cold water 2-3 times.
2. Now it is necessary to remove the peel from the tomato. At the top of each tomato, make 2 incisions in the form of a cross. Lower the fruits in boiling water for 10-15 seconds and take them out with a spoon or slotted spoon. When the vegetables cooled, you can remove the skin with your hands. Cut the pulp with a cube.
3. Turn on the multicooker on the “Frying” function, pour the oil and wait a couple of minutes while it heats up well. Then load the onion half rings, fry for 5 minutes. Add carrots to the onion and cook it as much time as onions.
   After that, immediately load the tomatoes. You need to fry them with onions and carrots for 10-15 minutes, until the tomatoes are softened, and the juice will thicken from them. It is important to constantly stir the mass so that the bottom does not burn.
4. Report the multicooker to the “Extinguishing” option, but so far do not start the process. Put the meat and potatoes in the bowl, add spices, salt and mix the products well. Set the time for 30-40 minutes, close the lid and select "Start".
5. Wash the greens, shake off from excess fluid and chop finely. Peel the slices of garlic, pass through the garlic and mix with fresh herbs. 5-7 minutes before the sound signal, add the mixture to the multichan. Stir the mass again and continue to simmer under a closed lid.
6. The finished dish does not need to be infused, so it can be served to the table immediately after cooking. In taste, a vegetable salad or pickled vegetables is suitable for chicken with potatoes. The dish can be eaten hot or cold.

Chicken breast with potatoes and mushrooms in a slow cooker

The taste of potatoes and chicken goes well with mushrooms. The dish turns out to be hearty, and if dried mushrooms are used, then also aromatic. For sauce use tomato paste. Do not add too many spices so as not to interrupt the mushroom taste of the dish.

For the recipe, take the ingredients:

• chicken, breast - 0.7 kg.;
• any tomato paste - 2 tbsp. l.;
• small potatoes - 8 pcs.;
• any flour or starch - 2 tbsp. l.;
• purple onion - 1 pc.;
• dried mushrooms - 100 g.;
• sunflower oil - 20 ml.;
• hot water - 2 multistakan;
• salt, paprika, turmeric, caraway seeds and ground pepper - to their liking.

How to cook chicken breast with potatoes and mushrooms:

1. First take care of dried mushrooms, since they need a lot of time to swell them. Rinse the mushrooms several times in cold water. Separately boil water, let cool slightly and pour dried mushrooms. Do not use boiling water for these purposes. Leave the mushrooms to swell for 1-1.5 hours.
2. Prepare the meat in the usual way, cut with wide stripes of small length. Pieces of chicken dry well with napkins. Grind the peeled onions with a cube. Instead of purple onions, you can use onions of villes. Peel the potatoes, cut into strips and rinse with cold water.
3. Pour oil into the multichan, turn on the technique on the "Frying" program. Roll the meat in flour and fry in hot oil for about 10 minutes. Then load the onion, mix the ingredients and cook them for a few more minutes until the onion becomes transparent.
4. Squeeze the mushrooms well, cut into a cube, dry it from moisture and add to the meat with onions. Fry the ingredients together for 5-7 minutes, stirring constantly. Do not pour the water that remains of the mushrooms. It was nourished with a mushroom taste and is perfect as the basis for tomato sauce.
5. Report the multicooker to the “Extinguishing” option. In a container with water where the mushrooms swelled, dilute tomato paste, pour spices and add salt. Mix the sauce thoroughly. In Multichash, load the potatoes and pour the diluted tomato paste. Close the lid and simmer the dish for 30 minutes.

Chicken breast in a slow cooker with potatoes in vegetable stew

Many people like vegetable stews for the variety of tastes in the same plate. You can give the dish with the help of chicken fillet. The aroma from the chicken will only enhance the taste of vegetables, and the meat itself will cease to be fresh. In this recipe, it is important to observe not only the ratio of vegetables and fillets, but also the balance of seasonings. For the attractiveness of the dish, use yellow sweet pepper and purple onion.

Take the following products:

• chicken breast - 500 g.;
• onions, Bulgarian pepper and carrot - 1 pc.;
• the zucchini is small, young - 1 pc .;
• sunflower oil - 3 tbsp. l.;
• small potatoes - 4 pcs.;
• raw garlic - to taste;
• krasnodar sauce or ketchup - 120 g.;
• green onions, parsley - at his discretion;
• a mixture of peppers is ground, coriander, paprika - 0.5 tsp. each spice;
• bay leaf, whole - 2 pcs.;
• sea salt - 1 tsp.

A sequential recipe for the preparation of vegetable stew with breast and potatoes:

1. Prepare and measure all the ingredients by recipe at once. Cut the prepared chicken breast with a cube, but not too small pieces. Peel the carrots with onions, then cut it in a cube. Cut the bell pepper into 2 parts, cut the middle and cut in the form of a cube, but larger than carrots.
2. For the stew, take a young zucchini. It does not need to be cleaned and removed. Also, young fruits have delicate pulp. Wash the zucchini, wipe with wipes and cut along the 2 parts. Then chop each half with a cube. Cut the peeled potatoes with a cube, pour cold water, leave for half an hour, then rinse 2-3 times.
3. Pour vegetable oil into the bowl, turn on the slow cooker on the “Frying” option. In hot oil, fry the breast pieces for 5 minutes, then add onions with potatoes and continue to fry for 2-3 minutes. Stir the mass constantly so that the onion does not burn.
4. At the next stage, load carrots with sweet pepper and zucchini. Mix the ingredients and fry them for 5-7 minutes. During this time, the zucchini will have time, let the juice. Do not drain it, since it will be the basis for gravy.
5. Report the multicooker mode for "stewing". Add ketchup or tomato sauce to the bowl, pour spices to your taste, put bay leaf and salt. Mix the ingredients, close the slow cooker and simmer the dish for half an hour.
6. After the sound signal, add finely chopped garlic, stir, close the lid and leave the dish on the “heating” for another 10-15 minutes. Then be sure to remove the bay leaf from the finished stew, otherwise it will give the dish bitterness. To serve, lay out the vegetable stew with chicken breast and potatoes in a deep plate with the sauce. Garnish with chopped herbs on top.

Smoked chicken breast with potatoes in a slow cooker

Chicken fillet with a smoked aroma gives any dish a piquant taste. If you add potatoes and hard cheese, you get an unusual dish. You can cook it not only for a regular dinner, but also for the holiday.

Ingredients for the recipe:

• smoked brisket - 300 g.;
• the potatoes are not young - 5 pcs.;
• fat cream - 100 ml.;
• butter - 30 g.;
• onions - 1 stem;
• white wine - 100 ml.;
• hard cheese - 200 g.;
• spices, salt and greens - at your discretion.

How to cook smoked breasts with potatoes in a slow cooker:

1. The potatoes are cleaned, cut into thin bars and poured with cold water. After 30 minutes, the vegetable must be washed several times. To obtain crispy crust, potatoes should be dried from moisture.
2. The onion is crushed in half rings. To do this, first cut the stem along, then chop each part across. Cut the brisket with a cube. Grate the cheese of solid varieties on a coarse grater. Put the butter into the bowl, put the slow cooker to the “Frying” function.
3. When the oil is completely melted, load the onion and cook it to a transparent shade (2-3 minutes). Then add potatoes. Fry the ingredients for 10 minutes with constant stirring. When a crust begins to appear on the potatoes, add smoked meat, mix and leave to fry for 3 minutes.
4. Report the multicooker menu to the "pilaf" mode or select "stewing". Add 2/3 parts of solid cheese to the ingredients, pour spices and salt. Separately mix wine with cream, pour it into a multicash. Mix the mass well, pour in an even layer of the rest of the cheese. Close the lid and simmer the dish for 30-35 minutes until the potato is soft. Sprinkle the finished dish with fresh herbs.

Chicken breast with potatoes is so universal products that they can become the basis of any dish. The first and stewed dishes, casseroles, stew with the addition of other vegetables and much more are prepared from them. Using a slow cooker, the cooking process is greatly simplified. You only need to prepare products and load them into the bowl. Enjoy your meal!

Chicken breast with potatoes in a slow cooker, video