Meat is an integral part of the diet of most people. It supplies our body with such necessary proteins, fats and other useful components, without which the normal functioning of organs is simply impossible. You can cook this product with ease in the multicooker Mulinx. Frying, steaming, cooking, stewing - all these methods of heat treatment of meat are available thanks to a smart kitchen for cooking food.

Perhaps, in the post -Soviet space, such types of meat as chicken, pork and beef are most popular. Today we will learn how to cook them delicious in a multicooker Mulinx, given all the features of cooking.

Meat in a multicooker Mulinx: chicken

Chicken grill in multicooker mulinx

Almost everyone loves a fragrant, with a crispy crust chicken. Few people know that this tasty and hearty dish can be easily cooked in a slow cooker. You will need only a small list of products, a little time and, of course, the multicooker mulinx.

The ingredients necessary for the preparation of chicken grill in the multicooker mulinx:

• chicken - 1 carcass;
• curry seasoning - 15 g;
• seasoning "mixture of peppers" - 10 g;
• garlic - 4 cloves;
• salt and pepper taste.

Cooking the chicken grill in the multicooker mulinx.

1. Wash the chicken, take out the guts if necessary.
2. Dry clean a carcass with paper towels.
3. In a separate container, mix the seasonings: “Curry” and “mixture of peppers”. Add salt and pepper to them.
4. Peel the garlic from the skin, pass 3 cloves through the press. Add chopped vegetable to a mixture of spices. Stir until homogeneous gruel is obtained.
5. The resulting mixture is abundantly rub the chicken from all sides and inside the carcass. Leave the meat to soak for 20 minutes.
6. Cut the remaining clove of garlic into 4 parts.
7. Put the chicken in a multicooker container, add garlic to the bowl.
8. Close the slow cooker tightly with a lid, select the baking mode and prepare the dish for 1 hour 30 minutes.
9. After an hour, open the slow cooker, turn the chicken to the other side. Continue cooking under a closed lid.
10. By cooking, leave the chicken to “relax” for 15 minutes, so it will become softer and will fully soak the juices.

French chicken in multicooker mulinx

Kuryatin in French is a very popular and tasty additive to the side dish. Fragrant meat steaks with tomato and grated cheese are just perfect for serving on a festive table. Redmond multicooker can make this dish juicy, delicate and unsurpassed in taste.

To prepare chicken in French in a multicooker mulinx, you will need:

• chicken Finn - 4 pcs;
• tomatoes - 2 pcs;
• onions - 2 pcs;
• hard cheese - 150 gr;
• sour cream - 2 tbsp;
• water - 4 tbsp.;
• salt - 1 pinch;
• pepper - 1 pinch.

Recipe for cooking chicken in French in a multicooker mulinx.

1. Rinse the chicken fillet, clean the films, cut out of it the thickest even part.
2. The meat is slightly beaten off.
3. In a separate container, mix salt and ground pepper, rub with a mixture of fillets on both sides.
4. Pour water into the multicooker container, put the meat on the bottom.
5. Clean the onion and cut it with rings. Cover the meat.
6. On top of each separate piece of meat, spread a little sour cream.
7. Cut the tomatoes with mugs, cover with them chicken fillet.
8. Close the slow cooker, set the extinguishing program for 30 minutes.
9. Grate the cheese on a coarse grater.
10. At the end of the cooking program, sprinkle each separate piece of fillet to them. Continue cooking in the “Extinguishing” mode for 7 minutes.

Chicken with soy sauce and cashew in a multicooker mulinx

A chicken cooked with the addition of soy sauce and cashew nuts is very piquant and unusual in taste. This dish will probably pleasantly surprise your households and diversify the everyday diet. So, take a multicooker mulinx and proceed to cook an exquisite dish.

Ingredients for cooking chicken with soy sauce and cashew in the multicooker mulinx:

• chicken fillet - 800 g;
• cashew nuts - ½ tbsp;
• soy sauce - ¼ tbsp;
• flour (it is better to use wheat) - ¼ tb;
• vegetable oil - 1 tbsp.;
• ketchup - 2 tbsp;
• garlic - 1 clove;
• honey - 1 tbsp.;
• pepper to taste.

A method of preparing chicken with soy sauce and cashew in a multicooker mulinx.

1. Wash the fillet, remove the film and cut into small pieces.
2. In a separate container, mix flour and black pepper to taste. Wit the chicken in the resulting panic.
3. Turn the multicooker into the "baking" mode, pour in vegetable oil into the container.
4. When the bowl warms up, fry the chicken from all sides until a brown brown.
5. Pass the garlic through the press.
6. In a separate container, mix soy sauce, ketchup, honey and chopped garlic.
7. Fill the fried pieces of chicken.
8. Switch the multicooker to the extinguishing mode for 1 hour 30 minutes.
9. Sprinkle the finished dish with cashew nuts.

Meat in multicooker Mulinx: pork

Frying pork with apples in multicooker mulinx

Frying pork is often found on dining tables of various families. But cooking this dish with apples is quite unusual. Prepare hot pork with apples in Mulinx multicooker and your loved ones will certainly appreciate your culinary abilities.

To prepare hot pork in a multicooker mulinx, take the following ingredients:

• pork -700 gr;
• onions - 1 pc;
• apples (choose solid acidic varieties) - 3 pcs;
• soy sauce - 4 tbsp.;
• garlic - 3 cloves;
• vegetable oil - 5 tbsp.;
• bay leaf - 4 pcs;
• sugar - 1 tsp;
• salt pepper;

Cooking hot pork with apples in a multicooker mulinx.

1. Wash the meat, cut into small pieces, send it to a separate container.
2. Peel the onion of the husk, cut into half rings, send it to the meat.
3. Grind the garlic with the help of the press, add to the pork.
4. Add 3 tbsp to the container with meat. vegetable oil, soy sauce, bay leaf, sugar, salt and pepper. Mix.
5. Send the meat to the refrigerator for 15-20 minutes. During this time, pork will pick up and acquire all the necessary taste.
6. After the time, pour the remaining vegetable oil into the multicooker, transfer meat into the bowl.
7. The device is installed in the frying mode for 20 minutes, close the lid. After 10 minutes, interfere with the meat.
8. Wash the apples, peel, cut into thin slices.
9. At the end of the cooking program, lay out slices of apples for meat.
10. Close the device, switch the mode for "baking". Cooking time is 30 minutes.

Pork kebab in multicooker mulinex

Most of us are sure that barbecue can be prepared exclusively at the stake. Having a multicooker mulinx, you will see the opposite. A universal kitchen device is able to cook this dish no worse than on fire.

To make pork kebabs in a multicooker mulinx you will need:

• pork - 1.5 kg;
• onions - 2 pcs;
• mayonnaise - 200 g;
• curry seasoning;
• salt, black pepper.

It is worth noting that the recipe involves the use of wooden skewers.

Recipe for cooking pork bar in a multicooker mulinx.

1. Wash the pork, cut into small pieces.
2. Remove the husk from the bow, finely chop.
3. In a separate container, mix mayonnaise, chopped onions, Curry seasoning and spices to taste.
4. Send the meat to the capacity with the marinade, mix.
5. Pieces of pork string on wooden skewers.
6. Put the skewers with meat in the slow cooker on each other. Pour the contents with the remaining marinade.
7. The device put in the baking mode for 1 hour 30 minutes, close the lid.
8. After 30 minutes, open the slow cooker, drain the liquid and shift the skewers: those that were from below - upstairs and vice versa.

Meat in a multicooker Mulinx: beef

Boiled beef in multicooker mulinx

If you adhere to dietary nutrition, then this recipe is for you. Despite its simplicity, the dish turns out to be very tasty and fragrant, in addition, the beef prepared in this way can be served with absolutely any side dish. So, let's find out how to cook boiled beef in a multicooker mulinx.

To prepare boiled beef in a multicooker mulinx, take the following products:

• beef meat - 700 g;
• water - 1 tbsp;
• bay leaf - 2 pcs;
• cloves - 1 pc;
• fragrant pepper - 5 peas;
• salt, pepper to taste.

Cooking boiled beef in the multicooker Mulinx.

1. Wash the beef, cut into fairly large pieces.
2. Put the meat to the bottom of the multicooker, add spices and spices to it.
3. Pour the contents of the device with water.
4. Turn on the device in the "extinguishing" mode for 2 hours, close the lid.

Beef in creamy-banana sauce in Mulinex multicooker

Beef, prepared with the addition of cream, is very tender and pleasant to taste, and if you still add bananas to it, then the unsurpassed taste will satisfy even the most demanding gourmet.

Ingredients for the preparation of beef in creamy-banana sauce in the multicooker mulinx:

• beef - 1 kg;
• banana - 2 pcs;
• hard cheese - 200 g;
• cream (fat content of 20 %) - 200 ml;
• vegetable oil - 1 tbsp.;
• salt - 1 pinch.

How to cook beef in creamy-banana sauce in Mulinex multicooker.

1. Wash the meat, cut into small cubes.
2. Pour vegetable oil into the multicooker container, send the meat into the bowl.
3. Turn the device in the "Frying" mode for 30 minutes. Preparing the beef from time to time.
4. Solden cheese, bananas, cream and salt in a blender until a homogeneous mass is obtained.
5. After 30 minutes of cooking meat, add the sauce to it.
6. Switch the multicooker to the extinguishing mode by 1 hour.
7. For preparation, give meat to "relax" for 15-20 minutes.

Enjoy your meal!