A cheese soup is a lightweight dish, just ideal for beginner housewives who have only purchased a slow cooker and master this unique device.

Cheese soup with chicken in a slow cooker

In order to learn how to cook deliciously, you do not need to spend a lot of time, studying books with recipes, staying in the kitchen for a long time and thoroughly study everything. If there is a slow cooker, it's time to immediately start work.

You will learn everything in the process of cooking, but for now you need to prepare the following:

• chicken fillet - 700 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• potatoes - 6 pcs.;
• cream cheese - 2 pcs.;
• any oil for frying, but better than cream - 2 tbsp.;
• salt, pepper and other spices - at will.

Where will we start the process of cooking:

1. Immediately you need to turn on the "Frying" program, put in the bowl of the device first 1 tablespoon of butter. Let it heat up. Look, if vegetables (onions with carrots) will be small, this amount of oil is enough for frying. For those who have decided to cook in vegetable oil, you will need at least 2 tablespoons.
2. Vegetables need to be chopped finely, onions - cubes, carrots - will grate faster. The roast should not take more than 5 minutes in time.
3. While the vegetables are being prepared, our task is to prepare chicken fillet. A piece of meat must be rinsed under the tap, then cut into portioned pieces. After 5 minutes, add to vegetables, fry this time all together you need no more than 5 minutes.
4. Soon we need hot water. Therefore, put a kettle, wait a few minutes until it boils. But until we pour just boiled water into the multicooker bowl.
5. If the slow cooker is disconnected, set the “Frying” program again, the time is set in the slow cooker automatically.
6. Further, your task is to clean the potatoes, cut into cubes, send it to a slow cooker.
7. Following - melted cheeses cut into cubes. Continue to cook all together, mixing with a spatula until the cheese begins to melt.
8. Then it is necessary to pour water. For 6 potatoes, 1 liter of water or a little more is enough. Focus on the number of family members, based on this, the number of ingredients for the preparation of soup should be doubled.
9. That's it, now you need to prepare the soup with the cover closed to the signal, setting the "Soup" option. Salt and spices are to taste.
10. By the way, greens and garlic are not indicated in the list of ingredients - feel free to add if you cannot imagine the first dishes without these products, but only at the very end, approximately a couple of minutes before the program is turned off. And you can even when the slow cooker calls to set the table with his loud signal. Just add greens with garlic, mix. While you set you on the table, the soup will infuse a little and will turn out even more fragrant and rich.

Cheese soup with chicken in a multicooker with beans

What gives the finished dish a sophisticated taste and aroma? Of course, spices. In this recipe, there will be more of them than in the classic one, since I want the first dish to be very tasty.

What products are needed:

• celery (stems) - 100 g;
• coarse cheese - 2 pcs.;
• chicken pieces - 300 g;
• potatoes - 3 pcs.;
• onion head;
• beans - 100 g;
• a bunch of fresh dill;
• garlic - 1 clove;
• vegetable oil - 4 tbsp.;
• spices in assortment and salt are to taste.

Let's prepare delicious soup together:

1. We will prepare everything that is necessary for work. Previously, it is necessary to pour the beans with water and leave it overnight or at least 8 hours.
2. Vegetables must be cleaned, greens - rinse under the tap.
3. Onions - chop, and when the oil warms up, it is necessary to send onions to the bowl, fry for 15 minutes, setting the “frying” program.
4. Celery - rinse and grind in the same way as onions.
5. After a 5-minute frying, you need to add finely chopped celery, continue the frying, periodically stirring the contents of the bowl with a spatula.
6. Immediately it is necessary to rinse a piece of meat and cut into cubes, put to vegetables, continue the fry until the program is completed.
7. To prepare a soup according to this recipe, we need water, take no more than one and a half liters. Water can be taken cold, right from the tap or just boiled.
8. Pour water, reprogram the device, choosing the "soup" mode. We set the time on the scoreboard for 1 hour. It is enough to make this dish get ready even despite the fact that we cook soup with beans.
9. Just the beans have already been enough nourished with moisture and it is time to drain the water. As soon as they activated the "soup" mode, it's time to add beans. The former water needs to be drained, washed legumes in clean water and sent to a slow cooker.
10. What's next? Now the potatoes: clean three tubers, rinse under the tap, cut into cubes, send it to the bowl of the device.
11. There remains a mreamed cheese so that it can easily be added to the soup, put the cheeses in the freezer.
12. We are waiting for the cherished signal, but we do not relax much. About 10 minutes before the signal, you need to add finely chopped greens and melted cheese grated.
13. We mix everything with a spatula, put our favorite spices to taste, do not forget about the clove of garlic, which must be chopped with a knife. By the way, salt does not need to be added yet, as the cheese will provide the dish with the desired taste. Perhaps, after the cheese melt, you will have to add just a little salt. This recommendation is more for those who love salty.
14. It remains to suffer just a little bit and a delicious soup will be ready. We are waiting for the treasured signal, slowly covering the table. It is advisable to serve with crackers.

Cheese soup with chicken in a multicooker in French

Here it is - a recipe for a delicious cheese soup, which is easy and easy to cook in your kitchen in a slow cooker. Soups are customary at lunchtime, they are tasty and nutritious. In addition to traditional transparent soups, hats and borsch, you can always diversify your diet.

We will need:

• chicken fillet - 0.5 kg;
• potatoes - 4 pcs.;
• onions, carrots - on a piece;
• butter - a piece equal to 1 tbsp.;
• salt - a small pinch, pepper and other spices - to taste;
• fresh herbs: parsley, dill, basil - 3 twigs each;
• cream cheese - 2 pcs.;
• grenches - for feeding.

Preparation of soup step by step:

1. In a slow cooker, the soup is prepared differently if we first cook the broth on the stove, separately fry the vegetables and then connect everything, then this device can save time and prepare a delicious dish faster, putting a minimum of effort.
2. To begin with, we put butter in a dry bowl (this ingredient can always be replaced with vegetable oil). We activate the device, on the panel you need to select the "Frying" option.
3. We first chop the onion, then the carrots, fry the onion for 3 minutes, attach the carrots, continue the frying for another 5 minutes.
4. Then you need to add pieces of chicken fillet, then cook until the program is completed.
5. Then again activate the same mode, clean the potatoes, cut into cubes, add to vegetables and meat.
6. After - pour hot water (you can also be cold, but then the soup will prepare longer). Take water no more than 1 liter, you can even less, because we prepare soup puree. It is necessary to select the “soup” option, it is enough to install the timer for 30 minutes (it turns on automatically), if necessary, you can always extend the program.
7. Favorite spices can be put now, but greens and salt, as well as melted cheese - at the end of cooking.
8. 10 minutes before the completion of the program, it is necessary to put the melted cheese chopped by cubes. Cook, stirring with a spatula until the cheese begins to melt.
9. And then you can introduce chopped greens, add chopped garlic for the aroma. Or you can do it as follows: prepare greens, grind, but add to the finished soup before tasting.
10. What we do next: the soup is welded, we taste, if there is not enough salt - put the salt to taste, mix.
11. We pour the soup into a capacity convenient for brewing, with the help of a submersible blender, we achieve a homogeneous consistency, pour the puree mass again into the bowl of the device, activate the “baking” mode, turn off the program after 5-7 minutes.
12. A delicious soup-puree welded in a slow cooker is ready. It remains only to prepare the bowls, pour the finished dish, serve with croutons and herbs. So quickly and simply you can cook the delicious first dish in a slow cooker!

Cheese soup with chicken and mushrooms in a slow cooker

To enrich the taste of the first dish, to increase nutritional value will help the correctly selected set of ingredients. Just in this recipe, everything is balanced. In a slow cooker, such soup will turn out very tasty!

Products and their number:

• chicken fillet - 300 g;
• coarse cheese - 2 pcs. 100 g each;
• carrots, onion - 1 pc.;
• potatoes - 5 pcs.;
• vegetable or cream oil to choose from - 3 tbsp/2 tbsp.;
• sweet Bulgarian pepper - half;
• champignons - 200 g;
• salt, spices and herbs are to taste.

Cooking sequence:

1. If you have studied the list of everything necessary, you have crept in doubt that cooking this dish is long and difficult, do not be afraid of difficulties. They are not here. The recipe is very simple and designed for housewives who do not like to spend a lot of time in the kitchen.
2. What needs to be done first: wash the fillet, cut into cubes. Prepare all vegetables: clean, cut into cubes. Only the onion is as smaller as possible, the carrot is on the grater, because it is faster, potatoes - cubes, pepper - cubes.
3. Oil must be sent to the bowl of the device, activate the "Frying" option. Put onions, add carrots and pepper after 3 minutes. Let the vegetables are fried exactly as much as you need time to prepare mushrooms. They need to be rinsed, refresh the cut and cleaned, then cut into slices and send to vegetables.
4. Immediately you can lay out chicken fillet, salt slightly and pepper meat with mushrooms. Fry all ingredients for about 15 minutes, so the program will have to be updated.
5. Put the kettle right away, as it is desirable to pour vegetables, meat and mushrooms with hot water to accelerate the process of cooking soup.
6. Pour hot water with the contents of the multicooker bowl, you need only 1 liter of water. Salt is not necessary yet, but spices can be, only in everything you need to observe the measure so as not to spoil the delicate creamy taste of this dish.
7. It is necessary to prepare the first dish using the “soup” option, it will be enough for 40-60 minutes in time, you need to look at the readiness of potatoes.
8. 5 minutes before the finish, pour chopped greens and add melted cheese sliced \u200b\u200bwith cubes. Mix the cheese, not lowering the lid so that it melts. After the signal, lower the lid, leave the soup to infuse in the "heating" mode for at least 10 minutes.
9. It will be time to slowly set the table, and a fragrant, rich, incomparable taste soup will be ready. It's time to tast!

Cheese soup with chicken in a slow cooker. Video