Thick, rich, aromatic - this can only be soup welded on beef broth in a slow cooker. Every housewife can cook the first dish, and we will tell you how to cook a dish so that it is healthy and tasty.

Buckwheat in a multicooker made of beef

The classic combination of simple products allows you to get an excellent result if you cook soup in a slow cooker. Buckwheat will complement the taste of this dish and increase nutrition. Such a dish can be safely called dietary.

We cook from this set of products:

• low -fat piece of beef - 400 g;
• carrots- 1 pc.;
• bulbs - 1 pc.;
• buckwheat - half a glass;
• potatoes - 4 pcs.;
• salt and pepper of ground fragrant - all in a pinch to taste.

Soup cooking process:

1. Wash the beef, cut into several pieces, pour cold water. Cook the meat using the "soup" option until the water is boiling. Then remove the noise, reprogram the device for “extinguishing”, put the timer for 60 minutes.
2. While the broth is cooked, we clean potatoes and other vegetables. We cut the potatoes with cubes, onions - also only small cubes, you can grate the carrots so as not to linger in the kitchen.
3. Sort the buckwheat, rinse, changing the water several times.
4. After an hour of cooking meat, add potatoes, cook for another 40 minutes.
5. Pour the cereals, the remaining vegetables, add spices and salt to taste. Cook to the signal or adjust the cooking time yourself, given the power of the multicooker.
6. After the signal, let the soup brew a little time, gradually prepare the cutlery, setting on the table. Serve this first dish hot with fresh herbs and Borodino bread.

Beef in a cunning multicooker with noodles

This recipe for cooking with beef is special and unusual for most housewives. The result, worthy of praise, will be guaranteed.

Let's get acquainted with the list of proposed components:

• beef on bones - 300 g;
• small champignons - 200 g;
• for broth carrots and red onions, cherry celery - only 1 pc.;
• garlic: 4 large slices;
• oil - 2 tbsp;
• onions-1 pc.;
• soy sauce-5-6 tbsp;
• green feathers of onions - a bunch;
• funchosis or thin ordinary noodles - a bunch;
• salt, fragrant pepper, white and black - 0.5 tsp. Total;
• bay leaf - optional;
• lemon - 1 pc.

We describe the cooking process step by step:

1. Rinse a piece of meat, cut into equal large pieces, put in the bowl of the device.
2. Add to the saucepan: onions-green part, carrots completely cleaned, celery, 3 cloves of garlic, one red onion to give the broth a beautiful shade.
3. Pour all this with cold water, in the amount of 1.5 liters.
4. We activate the “soup” option, you need to wait for the broth to boil to remove the upbringing hat. Then you can switch the slow cooker to the "Extinguishing" mode. Set the time - 60 minutes.
5. The broth is cooked, and we will need a pan to fry the remaining products. We do this: rinse the champignons under the tap, clean up, fry, fry in heated vegetable oil for a minute. The same part of the task can be performed in a slow cooker, but then before the beef was placed. The "Frying" mode, the time is 15 minutes.
6. The mushrooms are fried, cut the onions (white part), chop 3 cloves of garlic, cook together for a minute.
7. Then it is necessary to pour soy sauce, reduce the fire, cook for 2 minutes.
8. When the program is over, the meat must be transferred to a plate, and strain the broth. We do not need vegetables.
9. The meat, when it has cooled a little, you need to cut it with a sharp knife into strips, return the filtered broth back into the multicooker bowl. Pour mushrooms fried with onions there, add spices and noodles. Add salt to taste. You can put red pepper or a piece of fresh burning pepper immediately in a saucepan.
10. Attention: you can’t break the noodles, just put in a slow cooker and do not rush to close the lid, as it warms up in hot broth, it itself must plunge into the broth. Then the lid must be closed and the soup is left in this position for 20 minutes. You can switch the device to the "heating" mode.
11. The soup was infused - it's time to serve to the table. Pour a little noodles, meat, mushrooms, pour this with a broth with a broth. Ground green onions and additionally a pinch of aromatic spices will enrich the taste of this unusual soup. All success in preparation!

Beef culinary cerebral pepper

There are a lot of recipes for cooking the first dishes in the slow cooker, but I want the dishes to be special and prepared quickly. This recipe is from a series of lungs.

Let's start preparing everything necessary:

• low -fat beef - 0.5 kg;
• onions with carrots - 1 pc.;
• potatoes - 5 pcs.;
• garlic head;
• sweet pepper - 1 pc. or half, if large;
• a bunch of fresh greenery mix (dill and parsley);
• salt and spices are to taste.

We cook in the following sequence:

1. Rinse the meat and pour water 2.5 liters., Add spices and literally a pinch of salt using the "Soup" program. It is advisable to track boiling in order to remove the foam and then leave the meat in this program (it will be cooked faster, but part of the broth will boil) or switch to the “extinguishing” mode. Duration of cooking from 1-to 1.5 hours.
2. Clean and cut all the vegetables as follows: medium -sized carrots, chop the onion finely, root crops with cubes, cubes or on a grater, pepper - cubes.
3. It is also advisable to immediately prepare the greens - rinse under the tap, shake off water, chop it off.
4. That's just when you coped with this task, you can add potatoes, onions, pepper and carrots to beef. And also - salt, spices and a pinch of greens for aroma.
5. In addition, put the head of garlic cleared of the upper shell.
6. Cook the soup until the readiness of meat and potatoes, try the broth for salt and spices. If desired, add more spices, including red ground pepper to enhance taste and aroma.

The presentation is classic, pour the soup on plates, add chopped greens by a good pinch, serve with cut bread.

Soup in a multicooker made of beef with ticks

Kletski is a full -forgotten filler for the preparation of the first dishes. You can refresh the memories from childhood and prepare the soup that my grandmother was preparing in a Russian stove can be in a slow cooker.

List of products:

• beef on the bone - 0.5 kg;
• potatoes - 5 tubers;
• carrots - 2 medium;
• onions - head;
• garlic - 2 lobules;
• water - 2.5 l;
• salt - a tablespoon;
• a mixture of spices for soup - half a teaspoon;
• egg;
• flour - 8 tbsp.;
• fresh dill - half a bunch.

We prepare the soup in this sequence:

1. Cook the meat in water with the addition of salt using the "Soup" program, cooking time 1 hour.
2. As soon as the water broth boils, you need to remove the foam and continue cooking meat.
3. When the beef is cooked, it is necessary to strain the broth, and remove the meat, put on a plate, cut into small pieces after 5-7 minutes.
4. Pour the broth back into the bowl of the device, put the meat.
5. Potato - wash, clean, cut into cubes, add to hot broth, cook in the "soup" mode.
6. Separately, in a pan, you need to fry the onion with carrots until the onion becomes golden and then add these vegetables to the broth.
7. We make beautiful blees of carrots, garlic (missed through the press), finely chopped dill, salt, ground black pepper, flour and eggs grated on a fine grater. When connect all these ingredients, you need to add 80 ml of water and knead the liquid dough with a spoon.
8. Kilski must be added when the potatoes are almost cooked. How to form balls of liquid dough: take a tablespoon, pick up the dough into it, take a second spoon, grease with vegetable oil and help the second spoon to lower the streams into the boiling broth.
9. Mix, after finishing with ticks, add vegetables fried in a pan, salt and pepper the soup. Try it, add a little more spices for the soup. Cook for another 5 minutes, then turn off the device, pour the chopped dill and immediately serve to the table.

Beef pertress

A simple, but very hearty dish is soup welded in a multicooker from a piece of beef and barley. The highlight of this dish is celery, which gives the dish a special aroma.

List products:

• beef - 0.5 kg;
• whole barley - 300 g;
• salt and spices to taste;
• onions, carrots - 2 pcs.;
• celery - 2 pcs.;
• water - 2.5 l;
• tomatoes - 2 pcs. Or tomato paste - a tablespoon.

How to cook:

1. Wash a piece of meat, dry and cut into 4 parts, put in a slow cooker, pour water from under the tap, cook in the "soup" mode to boil to remove the foam.
2. Then choose the “Extinguishing” program, put the timer for 1 hour.
3. Now rinse the cereal, pour cold water, leave on the table.
4. Make a onion, celery and carrots in a frying pan (or in a slow cooker, but before you put the beef). The "Frying" or "Baking" mode, the time is 15 minutes.
5. Gold the onion for vegetables finely, you need to grate the carrot on medium -sized grater. To the vegetables, when they are ready, add tomatoes chopped with cubes or diluted in 2 tablespoons of water, tomato paste. Together, you need to simmer for a quarter of an hour in a slow cooker (“extinguishing” mode) or on a stove for 10 minutes over low heat.
6. The broth should slowly languish in the slow cooker, after an hour of cooking beef, add cereals, continue to cook the dish until the grain is ready (about another hour).
7. When the program is disconnected, remove the beef, let it cool, you need to disassemble the meat, removing the bones. If possible, immediately cut the pulp finely, return back to the bowl of the device.
8. Add vegetables, spices, salt, mix, taste. From this moment we prepare the dish for another 10 minutes. The soup will turn out to be thick, rich. If the density does not suit, add water.

Beef celly soup with beans

Soup cooked in a slow cooker with the addition of beans is not only rich, but also very useful, since in this plant component there are many useful trace elements and vitamins. In combination with other products included in the list of ingredients, it turns out a very useful soup.

It is necessary to prepare the following:

• a glass of large beans;
• beef - 0.5 kg;
• olive fruits oil - 4 tsp;
• vegetables: onions, carrots - 1 pc.;
• potato tubers - 4 medium;
• salt, pepper, cube, bay leaf - to taste.

Preparation of soup in a slow cooker:

1. The beans must be poured with water, left overnight. There is a quick way of soaking, without losing time. It is necessary to fill the beans with cold water, put on the stove and wait for the water to boil. Boil over low heat for 10 minutes, then remove the saucepan from the stove, leave to cool for half an hour.
2. Vegetables need to be cleaned and prepared as follows: chopped carrots with squares, onions - rings, potatoes - cubes.
3. Fry the onions and carrots in the multicooker in oil, add the beans (drain, rinse water), pour beef broth cooked on the eve (“stew” mode, cook 1.5 hours, strain the broth and cut the meat with plates). You also need to add spices and salt to the slow cooker. By the way, such a necessary dried spice, like a cube, allows you to neutralize such an unpleasant action of beans as the formation of gases in the intestines. Chamber even has a different name, this spice is called legumes. Activate the program "Soup".
4. When the broth boils, pour pieces of potatoes, switch to “stewing” mode, from this moment you need to cook soup within an hour.
5. 10 minutes before the completion of the program, put the laurel leaf, prepare to the signal.
6. Subject: To decorate the first dish, welded in a slow cooker, you will need several pieces of rye bread, a spoon of sour cream on each person and a pinch of chopped greens. Enjoy the aroma and taste of this first dish prepared in a slow cooker!

Soup in beef multicooker. Video