Multicar is a universal kitchen device. With it, you can cook a variety of dishes. For example, sausages prepared in a slow cooker are very tasty. The original product can be prepared independently or buy raw finished sausages in the store. Of course, sausages cooked on your own many times are tastier and useful, however, if you do not want to sweat in the kitchen for a long time, then the store option is also good for cooking a dish. In our article, we will describe the methods of preparing sausages in a slow cooker.

Sausages in a slow cooker: basic recipe

Preparing purchased sausages in a slow cooker is easier. This does not need a lot of culinary knowledge, time and effort. Sausages should be chosen based on your own preferences. For example, there are a lot of meat and fat in German sausages, but they cannot boast of an abundance of spices. At the ready of German - Bavarian. In these sausages, there are a sufficient number of various spices - Oregano, basilica, sage, etc. In addition, there are many more types of sausages. Czech, brothers, Thuringian, etc. are very famous. In general, choose sausages based on their composition, and cook forward in the kitchen!

List of components for making sausages in a slow cooker:

• purchased sausages - 6 pcs;
• vegetable oil - 1 tbsp. l;
• water - 100 ml.

Stages of cooking sausages in a slow cooker:

1. Raw sausages are loaded into a multicooker bowl in one layer.
2. Toothpick make small punctures on sausages in several places.
3. Add water to the slow cooker so that it covers sausages (the amount of water can be varied independently).
4. Close the device with a lid, set the stewing mode.
5. Prepare sausages in the “Extinguishing” mode for 30 minutes.
6. After time, remove sausages from the multicooker bowl.
7. Drain the water, wash the tank of the device and wipe it dry.
8. Lubricate the slow cooker with vegetable oil.
9. On the display of the unit, set the program "Baking".
10. Send sausages to the preheated container and fry on both sides until golden crust.
11. Fold the fried sausages in the slow cooker, set the heating mode.
12. Warm sausages on the heating program for 10-15 minutes.

Sausages with potatoes in a slow cooker

To get a full dish, we suggest cooking sausages with potatoes in a slow cooker. The processes of preparing such a food are very simple. Despite this, the output turns out a very hearty, nutritious and tasty dish. All your households will certainly like sausages with potatoes, and you will dilute the ordinary menu with an interesting dish.

List of ingredients for making sausages with potatoes in a slow cooker:

• sales-sorcerers are thin-6 pcs;
• potatoes - 7 pcs;
• sunflower oil - 1 tbsp. l;
• water - 100 ml;
• salt, pepper to taste.

Step -by -step instructions for cooking sausages with potatoes in a slow cooker:

1. Close the multicooker bowl with vegetable oil, set the frying unit on the display.
2. Put on the bottom of the multicooker sausage with a uniform layer.
3. Fry sausages for 15 minutes.
4. Peel the potatoes from the top layer, wash and cut into thin slices.
5. Turn the sausages and put the potatoes on them.
6. Season the potato layer with pepper and sprinkle with salt.
7. Pour water into the slow cooker.
8. Close the device with a lid.
9. On the dashboard of the multicooker, install "Baking".
10. Cook the dish for 20 minutes.
11. By preparation, install the heating program and warm the dish for 15 minutes.

Sausages with vegetables in a slow cooker

Semi -finished products greatly simplify the life of modern housewives. In addition to the sausages, which is devoted to today's article, a mixture of frozen vegetables is an excellent and useful product. Such a mixture can be very different: with Brussels cabbage, cauliflower, asparagus, green peas, corn, beans, carrots, etc. The composition of the vegetable mixture must be selected based on personal preferences. Sausages are equally tasty with any vegetables.

What ingredients will be required to prepare sausages with vegetables in a slow cooker:

• raw sausages - 6 pcs;
• onion - 1 pc;
• a mixture of frozen vegetables - 250 g;
• vegetable oil - 2 tbsp. l;
• water - 50 ml;
• salt, pepper to your taste.

Stages of cooking sausages with vegetables in a slow cooker:

1. Pour vegetable oil into the slow cooker, install the device on the frying program.
2. On the bottom of the multicier bowl, lay out sausages with one layer.
3. Fry sausages for 15 minutes so that a delicious crust appears on the product.
4. Peel the onion, cut the vegetable with half rings.
5. Turn the sausages and add a half -ring of onions to the bowl.
6. Fry onions with sausages for another 10 minutes.
7. Add a vegetable mixture to the slow cooker.
8. The components of the dishes are salt and pepper to taste.
9. Fry all the ingredients together until the vegetables begin to soften.
10. Add water to the slow cooker.
11. Install on the extinguishing software panel.
12. Prepare a dish in stewing mode for 15 minutes under a buried lid.
13. By cooking, set the heating mode and warm the dish for 15 minutes.

Sales with cabbage in a slow cooker

Any sausages are perfectly combined with stewed cabbage. It is not difficult to cook such a dish, but the output is a real masterpiece with a balanced taste and incredible aroma. You can choose any sausages, but such a dish is especially delicious if you take sausages with cheese. The choice of cabbage is also important. The vegetable should be fresh and young.

What products will be required to make sausages with cabbage in a slow cooker:

• raw sausages - 6 pcs;
• water - 250 ml;
• white cabbage - 700 g;
• onion - 1 pc;
• carrots - 1 pc;
• lavra sheet - 1 pc;
• vegetable oil - 2 tbsp. l;
• sugar - 1 tsp;
• tomato paste - 1 tbsp. l;
• dried caraway seeds - ½ tsp;
• salt, pepper to taste.

Step -by -step cooking:

1. Pour several tablespoons of water into the multicooker bowl.
2. Put sausages with an uniform layer at the bottom of the multicier capacity.
3. Set a slow cooker to the frying program.
4. Turn on the device and do not perform any actions until the water boils.
5. Add vegetable oil to the slow cooker.
6. Clean onions and carrots.
7. Cut the onion into cubes, grate the carrots.
8. When a crust appears on sausages, add onions and carrots to the dish.
9. Save vegetables with sausages until softening onions and carrots.
10. Remove and transfer the contents of the slow cooker to a separate plate.
11. Disassemble the cabbage on separate sheets.
12. Wash each cabbage sheet and chop into strips.
13. Put the cabbage in a multicier container.
14. Add caraway seeds, salt, pepper and bay leaf to cabbage.
15. Dissolve tomato paste in water.
16. Add sugar to a mixture of water and tomato paste.
17. Pour a liquid dressing into cabbage.
18. Mix cabbage, distributing spices and refueling in all areas.
19. Place sausages with a roast on top of the cabbage.
20. Set the device for the extinguishing program.
21. Cooking time 40 minutes is 1.5 hours, depending on the stiffness of cabbage.
22. By cooking, warm the dish for 20 minutes at the heating program.

Home meat sausages in a slow cooker

Preparing home sausages is not so easy. Particular difficulty is to fill the minced meat into a special shell. However, this task can be easily handled if you have a meat grinder with a special nozzle for making sausages. The filling itself is not difficult to prepare. The main thing is to observe the proportions of the dish and choose high -quality source products.

List of ingredients for making homemade sausages in a slow cooker:

• pork - 300 g;
• beef - 300 g;
• spick - 200 gr;
• garlic - 2 cloves;
• onion - 1 pc;
• capers - 10 g;
• oregano - 10 g;
• sage - 10 g;
• fresh basil - 30 g;
• vegetable oil - 3 tbsp. l;
• the shell is natural;
• water - 100 ml;
• salt, spices to taste.

Cooking processes:

1. Wash the meat, get wet with a paper towel.
2. Clean onions and garlic. Cut the onion into pieces.
3. Install a nozzle with small holes on a meat grinder.
4. Through the meat grinder, pass the meat, onion, garlic, spic, basil and capers.
5. Stir the minced meat until smooth.
6. Add salt, oregano, sage and other spices to taste to the minced meat.
7. Install the nozzle on the meat grinder for the preparation of sausage.
8. Pull the natural shell on the nozzle and bandage it at the base with a thread.
9. Fill the shell by letting the minced meat through a meat grinder.
10. Form sausages, bandaging the necessary areas with a thread.
11. Pour vegetable oil into the multicooker container.
12. Install the Frying program on the device display.
13. Put sausages in a multicooker with a uniform layer.
14. Fry sausages from both sides until blurred.
15. Pour water into the slow cooker.
16. The device is installed on the extinguishing program, close the unit cover.
17. Stew sausages in a slow cooker for 20-30 minutes, depending on the power of the device.
18. By cooking, leave sausages in heating mode for 10 minutes.

Home chicken sausages in a slow cooker

If you do not have a special nozzle for a meat grinder and natural film - it does not matter, sausages can be prepared without these things. For example, you can make homemade chicken sausages. Such a product is prepared faster, and the meat component is perfectly baked. Chicken sausages are very tender and juicy and especially the children like.

List of products for cooking home chicken sausages in a slow cooker:

• chicken fillet - 700 g;
• egg proteins - 3 pcs;
• sour cream (20% fat) - 250 ml;
• water - 300 ml;
• granular garlic - 10 g;
• dried greens of dill and parsley - 30 g;
• salt, pepper, seasoning to taste.

How to cook homemade chicken sausages in a slow cooker:

1. Wash and dry the chicken fillet with a towel of paper.
2. Skip the meat product through a meat grinder.
3. Place the chicken in a blender bowl and beat until a creamy consistency.
4. Add sour cream, proteins, salt, pepper and spices to your choice to your choice to your choice.
5. Stir the mass until smooth.
6. On the table, spread the food film.
7. Put a little minced meat on the film.
8. Wrap the minced meat and fix the sausage and fix at the edges with threads.
9. Make the same sausages from the remaining minced meat.
10. Pour water into the slow cooker.
11. Set the device for cooking mode.
12. Send sausages to boiling water.
13. Cook sausages under the lid 40 minutes 1 hour, depending on the power of the device.
14. Mix granular garlic and dried greens.
15. Swarf a mixture of garlic and greens on the work surface.
16. Remove sausages from the slow cooker and cool a little.
17. Remove the food film from sausages.
18. Run each sausage in a mixture of granular garlic and greenery.

Sausages in a slow cooker. Video