Pork tongue is a very useful product that is not inferior even to meat. Dishes from it are nutritious, tasty, juicy and tender. In addition, pork tongue can be consumed both hot and cold, it will be equally tasty.

Those housewives who have purchased a slow cooker, cooking a pork tongue will be one pleasure, because cooking will need less time and trouble.

Pork tongue in a slow cooker - features and secrets of cooking

• The tongue of a young pig in preparation will require less time than the tongue of an old pig. I figure out which animal is old, and which is young in size. In piglets, the tongue will weigh about 250 gr., While the adult pig of the tongue will be 500 gr. You need to cook a young tongue 1.5 hours, in the old one - 2.5.
• Pork tongue is covered by skin with roughness, it will need to be removed after cooking. There is a secret to quickly and without problems remove the skin from the tongue - just lower it into cold water immediately after cooking.
• In addition, the rough skin of the tongue will move better if you throw a couple of lavrushka leaves into the broth during cooking.
• The skin of the tongue contains a large number of harmful bacteria. Therefore, before cooking, wash the product especially thoroughly. You can use a special brush, apply a scraping knife.
• To quickly wash your tongue, soak it for about an hour-1.5 before cooking in cold water.
• To give the language a pleasant and delicate taste, add lemon juice to the water for soaking.
• If you intend to use the broth from cooking a pork tongue further (for example, if you want to prepare a filling one), then first cook the product in the water for 15-20 minutes. Then drain the water, dial a new one and continue cooking. And if the broth is not needed, then you can skip this advice.
• When cooking the tongue in a slow cooker, for a pleasant taste and aroma, add onions, herbs, carrots, and spices when cooking.
• If when cooking you want the broth to acquire a beautiful gold color, put the onion whole and not peeled from the peel. Remove only the highest contaminated peel.
• Add salt when preparing a tongue at the very last moment, at the end of cooking, this secret will give additional juiciness to meat.

Pork tongue boiled in a slow cooker

Required products:

• the language of the pork is half a kilo;
• onions - 100 gr.;
• carrots - 100 gr.;
• lavrushka-3-4 leaves;
• salt, spices, seasonings - to your taste;
• pure water-1.5-2 liters.

Cooking step by step:

• Wash your tongue thoroughly, put it in prepared water for an hour. Over time, rinse the product with the use of the brush again well.
• Rinse and clean the carrots with onions. Cut the carrots into 3 parts, and leave the onion whole.
• Remove the multicooker bowl, put your tongue, carrots and onions in it. Add the leaves of the laurel, spices.
• Pour water into the multicooker bowl.
• We prepare in the "extinguishing" mode for 1.5 hours.
• As soon as the signal about the completion of the preparation sounded, we take a clean pan, we collect cold water into it.
• Open the slow cooker, take out the tongue, transfer it to the prepared water, leave it for 10 minutes.
• After the tongue, you need to wash with clean water and can be cleaned.
• After cleaning, leave the tongue in the plate until completely cooled. After that, you can cut into beautiful and even pieces.

SOLYANK WITH A PWICH LANGUAGE in a slow cooker

Required products:

• the language of the pork is half a kilo;
• pig heart - half kilos;
• smoked sausage - 250 gr.;
• onions - 100 gr.;
• carrots - 100 gr.;
• tomatoes - 200 gr.;
• olives or olives without bones - 15 pcs.;
• white cabbage - 400 gr.;
• lemon - 1 pc.;
• salt, spices, seasonings - to your taste;
• greens - optional;
• pure water –2-2.5 liters.

Cooking step by step:

• Wash your heart and tongue well, put in a multicooker bowl.
• Pour water into the bowl.
• We begin to prepare in the "extinguishing" mode for 30 minutes.
• We take out products from the slow cooker, rinse under clean water.
• The water from the slow cooker needs to be poured, and the bowl itself is well wiped dry.
• Again, put the heart and tongue into the bowl, pour water, add salt, spices.
• We set the “Extinguishing” mode and cook for 1.5 hours.
• According to the preparation, put the products in cold water.
• The broth that remained in the slow cooker needs to be filtered into a separate vessel.
• Wash and dry the multicier bowl.
• The tongue needs to be cleaned.
• Language, heart and sausage need to be cut into thin strips.
• Cut the onion finely.
• Carrots must be rubbed on a grater, in a large fraction.
• We cut cabbage finely.
• Pour 20 vegetable oil into the multicooker bowl. We send chopped onions, carrots, tongue, sausage and heart to the bowl.
• We exhibit the "Frying" mode for 10 minutes.
• Tomatoes must be packed with boiling water, and then remove the skin. We cut the tomato with medium cubes.
• We put cabbage and tomatoes into the bowl, fill all the products with broth.
• We exhibit the “Extinguishing” program for 1 hour.
• 45 minutes after the start of cooking, you need to put the slow cooker on a pause and add olives or olives to the bowl. They must be pre -cut into rings.
• Fresh greens and lemon slices are added portions to each plate.

Enjoy your meal!

Pork tongue in a slow cooker baked in sour cream

Required products:

• pork language - 500 gr.;
• sour cream 15% fat - 400 gr.;
• tomato paste - 150 gr.;
• butter - 80 gr.;
• egg - 3 large;
• 6% apple cider vinegar - 40 ml.;
• flour - 20 gr.;
• parsley is a small bunch;
• fresh cins - a small bundle;
• salt, spices, seasonings - to your taste.

Cooking step by step:

• Wash your tongue thoroughly, put it in prepared water for an hour. Over time, rinse the product with the use of the brush again well.
• Rinse and clean the carrots with onions. Cut the carrots into 3 parts, and leave the onion whole.
• Remove the multicooker bowl, put your tongue, carrots and onions in it. Add the leaves of the laurel, spices.
• Pour water into the multicooker bowl.
• We prepare in the "extinguishing" mode for 1.5 hours.
• By cooking, we take out the tongue and clean it from the skin.
• The tongue must be cut into round and thin pieces.
• Cut the onion cubes.
• My cup of multicooker, dry.
• Put the butter in the multicooker bowl, put the “pastries” mode, and drown the oil. We spread the onion, fry until it acquires a golden hue. Sprinkle the flour, mix well.
• Put the tongue into the bowl, add tomato paste and vinegar. We cook in the same mode - “baking” for another 10 minutes.
• In a separate bowl, mix finely chopped greens, spices, salt and sour cream. Mix, pour the pork tongue with a uniform layer.
• In the "baking" mode we cook for another 15 minutes.

Boiled pork tongue in a slow cooker with a salad

Required products:

• pork language - 1 kg;
• onions - 1 pc.;
• carrots - 1 pc.;
• egg - 4 large;
• fresh cucumber - 300 gr.;
• pickled mushrooms - 300 gr.;
• sour cream 15% fat content - 5 tbsp.;
• mustard - 1 tsp;
• hard cheese - 150 gr.;
• dill - floor bundle;
• salt, spices, seasonings - to your taste.

Cooking step by step:

• We take a pork tongue, thoroughly wash under water, dry.
• Onions and carrots need to be washed and cleaned.
• We spread the tongue, carrots and onions in the multicooker bowl.
• Pour the multicooker bowl with clean water, it should completely cover the products.
• We set the “Extinguishing” mode and prepare 2.5 hours.
• 30 minutes before cooking, you need to add salt and spices to the bowl.
• By cooking, we take out the tongue and put in a deep vessel.
• Pour the tongue with cold water, leave for 5 minutes.
• After cleaning the tongue.
• When the purified tongue has cooled, we cut off half from it and cut it into thin slices.
• Now prepare a delicious salad for a side dish.
• My cucumbers, boil the eggs screwed, clean.
• Cut the cucumber into strips.
• The second half of the tongue is also cut into strips.
• Cut the testicles with cubes.
• Three cheese on a coarse grater.
• We separate the pickled mushrooms from the marinade and cut in medium pieces.
• Put sour cream in a separate dish, add a teaspoon of salt to it and a little ground pepper. Also add mustard. Mix.
• We take a deep salad bowl, we send all the prepared ingredients to it, except cheese.
• Also add the prepared sour cream refueling. To mix everything.
• I put my greens, dry, finely cut it to the salad bowl.
• Now you can add cheese to the salad bowl.
• Mix thoroughly.

Serve beautifully laid out pieces of pork tongue to the table and a delicious salad.

Pig pork tongue in a slow cooker

Required products:

• pork language - 1 kg;
• lavrushka-2-3 leaves;
• olive oil - 1 tbsp.;
• caraway seeds - half a teaspoon;
• seasoning for meat - half a teaspoon;
• dill - several twigs;
• garlic - 3 tooth.;
• salt is to your taste.

Cooking step by step:

• Pork tongue needs to be washed well.
• Put the tongue in the bowl, pour in clean water, add the laurel.
• We prepare the tongue in the "extinguishing" mode for 2.5 hours.
• When the product is prepared, we transfer it to a pre -prepared pan with cold water. Leave it there for 5 minutes.
• After the past tense, we clean the tongue.
• We clean the garlic and send it under the press, put it in a small deep bowl.
• Add olive oil, caraway seeds and spices for meat to garlic. Mix everything. It turned out the marinade.
• We wipe the zyk with the marinade. We cover with cling film and put in the refrigerator for 4 hours.
• After the time of time, we put the tongue on a sheet of foil, wrap the edges of the foil and load the multicooker into the bowl. The bowl must be washed and dried in advance after the previous cooking.
• We cook 1.5 hours in the "baking" mode.
• Cool the finished tongue and cut into thin slices.
• Serve to the table, decorating with dill.

Pig in a pork tongue in a slow cooker

Required products:

• pork language - 1 kg;
• onions - 1 pc.;
• carrots - 1 pc.;
• gelatin - 1 tbsp.;
• spices - to taste;
• salt - to your taste;
• the water is clean.

Cooking step by step:

• The tongue is thoroughly
• In the multicooker bowl, lay out the tongue, pre -cleaned onions and carrots, spices.
• Pour water into the bowl so that it covers all the ingredients.
• We set the “Extinguishing” mode and cook for 2.5 hours.
• Make sure that the fluid in the slow cooker does not evaporate, if there is little water - share also and continue to cook.
• In a separate bowl, the gelatin is filled with half a glass of cold clean water. Let us stand up for an hour. You can also use gelatin in bags of fast -discharge, it does not need to be soaked.
• So, the tongue is ready, take out and immediately put it in a pre -prepared pan with cold water.
• The tongue is cleaned.
• Cut the tongue with even slices, put them beautifully in a dish for a flood.
• On top we decorate the tongue with greens, green peas, circles of boiled eggs.
• We filter the broth.
• Add gelatin to the broth, heat in the “extinguishing” mode with an open lid, stirring until the gelatin is completely dissolved.
• We filter the broth again.
• Pour the broth into a dish with a laid tongue.
• Send a refrigerator to the refrigerator to freeze.

I would like to note that you can make a bay both in a large dish and in separate portioned PIALS.

Pork tongue in a multicooker for a couple

Required products:

• pork language - 4 pcs. small;
• pure water-5 glasses of 200-250 ml.;
• pepper peas - 10 pcs.;
• lavrushka - 3 leaves;
• salt is to your taste.

Cooking step by step:

• Languages \u200b\u200bcarefully, we send to infuse in cold water for 1.5 hours.
• Pour water into the multicooker bowl, add a laurel, salt, pepper.
• We put on a special container for steaming on the bowl, lay out the tongues compactly on it.
• Turn on the “steam” mode and cook for 1.5 hours.
• When the languages \u200b\u200bare ready, move them into a pre -prepared pan with cold water, leave them for 5 minutes, and then clean.
• You can serve a snack with potatoes, vegetable salad and mustard.