We are used to cooking meat in a pan on the stove. However, modern hostesses have found a new way to cook meat products - in a slow cooker. As practice shows, this is very convenient, because the preparation process does not need to be monitored at all - the water does not boil, and the smart machine itself regulates the cooking temperature. In addition, the meat welded in a slow cooker is more juicy and useful, because the technical characteristics of the unit are arranged in such a way that the products do not lose useful substances. It is very simple to cook meat in a slow cooker, the main thing is to choose a quality product and set the desired program. In our article, we will tell in detail how to cook meat in a slow cooker.

How to cook meat in a slow cooker: General recommendations

To obtain the perfect result in the form of juicy, cooked meat, some factors must be taken into account. It is not enough just to throw any meat product into a slow cooker and choose the right program, but it is worth making sure that the original product is correctly selected and prepared. Guide several rules to prepare the perfect meat dish.

1. Choose fresh, high -quality meat. You can evaluate the product according to several criteria. First of all, the meat should be pink and smell. The old stained meat, even with prolonged shitting, will never reach the desired texture and good taste.
2. If you are going to cook the meat that has previously been frozen, then you should pay special attention to defrosting the ingredient. The meat should be defrosted in the refrigerator compartment, but not at room temperature.
3. Immediately before cooking, all tendons, film and pieces of fat should be removed. We also advise you to remove the seeds, if any.
4. Before cooking, we recommend slightly fry the meat from all sides in a dry pan. Such manipulation will preserve natural juices in meat and make its texture even more tender.

How to cook beef meat in a slow cooker

It is very difficult to spoil the beef if we are talking about her cooking. In the process of heat treatment of this type of meat, fibers soften, the meat becomes incredibly juicy and delicate. The multicooker copes especially well with this task. Such a dish can be consumed as an additive to the side dish. It is enough only to slightly wave the selected piece in salt immediately before use.

So, what ingredients will be required to cook amazing beef in a slow cooker:

• beef - 1 kg;
• onions - 1 pc;
• carrots - 1 pc;
• lover leaves - 2 pcs;
• fragrant pepper with peas - 4 pcs;
• salt to taste.

Phased processes of cooking boiled beef in a slow cooker:

1. Wash the beef under running water.
2. If necessary, remove the film, tendons, bones and excess fat from the meat product.
3. Place beef in a slow cooker.
4. Pour the water into the bowl to the maximum mark.
5. Add fragrant pepper and laurel leaves to the slow cooker.
6. Clean the carrots. Wash and cut the vegetable with thick circles.
7. Peel the onion, wash under running water.
8. Send carrots and onions to the multicooker to the rest of the ingredients.
9. Install the “Soup” or “Cooking” program on the device display.
10. Wait for the fluid boiling, remove the foam.
11. Add a small pinch of salt to boiling water.
12. Cook the beef on the selected program for 2-3 hours, depending on the stiffness of meat and the technical characteristics of the multicooker.
13. Remove the finished beef from the broth immediately after the end of cooking.

It is very important not to leave the beef “swim” in the broth. This very spoils the finished meat, because the fibers are filled with moisture, and the product becomes watery.

How to cook meat veal in a slow cooker

Valia is a valuable food product. Young meat, as a rule, is incredibly delicate, tasty and has a pleasant aroma. You need to cook veal with special trepidation. Excess spices and vegetables can ruin the original taste of meat, so the ingredients need to choose the very minimum.

What ingredients are needed in order to cook veal in a slow cooker:

• veal - 1 kg;
• lover leaves - 2 pcs;
• prunes - 4 pcs;
• celery root - ¼ pcs;
• fragrant pepper with peas - 3 pcs;
• salt to taste.

Cook the veal in the slow cooker:

1. Wash the veal and clean from unnecessary parts.
2. Dry the meat with a paper towel.
3. Turn on the slow cooker on the frying program.
4. In preheage, send a veal and fry it from all sides to a light crust.
5. Pour water into the slow cooker to the maximum mark.
6. Add lavrushka and fragrant pepper to the device.
7. Peel the root of the celery. ¼ part of the celery is cut into pieces of arbitrary shape.
8. Send the celery root to the slow cooker.
9. Rinse prunes under running water. Cut the prunes in half and add to the ingredients in the kitchen device.
10. Install the program "Soup" or "Cooking" on the multicooker display.
11. When the liquid boils the foam.
12. Cook veal 1.5-2 hours, depending on the stiffness of meat and the power of the multicooker.
13. 15 minutes before the end of cooking, the contents of the multicooker are slightly salt.

How to cook pork meat in a slow cooker

Pork is simply cooked in a slow cooker. This type of meat products is better to cook on the bones. In addition, pork should be prepared by cooking without cutting into parts: the larger the piece, the juicier the dish will turn out to be. Traditionally, pork is boiled with a large number of vegetables and spices. Such additives help to diversify the taste of the most popular and ordinary meat.

A list of products that are needed for cooking boiled pork in a slow cooker:

• pork - 1 kg;
• garlic - 1 clove;
• onions - 1 pc;
• carrots - 1 pc;
• a twig of fresh rosemary - 1 pc;
• bay leaf - 2 pcs;
• fragrant pepper with peas - 5 pcs;
• salt to taste.

How to cook pork in a slow cooker:

1. Wash pork under running water, remove unnecessary parts.
2. Make small cuts on meat.
3. Place pork in a slow cooker.
4. Pour water into the device to the maximum mark.
5. Cut the antennae from the bulbs and the place of attachment of the tops.
6. Wash the onion thoroughly without removing the husk.
7. Send a bow in a husk to a slow cooker.
8. Clean the carrots and wash the root crop under a stream of running water.
9. Cut the carrots into thick circles.
10. Add carrots to the ingredients in a slow cooker.
11. Remove the upper layer from garlic, cut it into large cubes and place it in a slow cooker.
12. Rinse rosemary, send a device to the bowl.
13. Add the laurel leaves and fragrant peppers to the dashboard.
14. Set the program "Soup" or "Cooking" on the multicooker display.
15. Wait for boiling water, collect foam.
16. Add salt to the boiling liquid to taste.
17. Cook pork in a slow cooker for 2-3 hours, depending on the size of the meat piece and power of the device.

How to cook chicken meat in a slow cooker

Chicken is an indispensable source of useful trace elements. Most often, it is fried or extinguished, but thermal processing in the form of cooking is used less often. As a rule, boiled chicken is considered a dietary food or a dish from a children's menu. We will try to completely cross out this stereotype, because in the slow cooker you can cook an amazing chicken that all your households will surely like. The main thing when cooking chicken is not to lose the juiciness of the meat and do not make it dry. An intelligent kitchen assistant multicooker perfectly copes with this task.

What components are needed for cooking boiled chicken in a slow cooker:

• chicken - 1 pc;
• tomato paste - 1.5 tbsp. l;
• garlic - 3 cloves;
• bay leaves - 2 pcs;
• fragrant pepper with peas - 3 pcs;
• parsley root to taste;
• salt to taste.

Phased processes of cooking chicken meat in a slow cooker:

1. Wash and dry the chicken with a paper towel. If you want to reduce the fat content of the product, remove the skin from the carcass.
2. Make small cuts on the chicken especially in places where there are tendons.
3. Grate the chicken with salt and leave to marinate for 30 minutes.
4. Send a visible carcass to the slow cooker.
5. Dissolve tomato paste in a glass of water.
6. Pour diluted tomato paste into a multicier bowl.
7. Pour water into the device to the maximum mark.
8. Clean parsley root, cut it into thick pieces of arbitrary shape.
9. Place parsley root in a multicier bowl.
10. Remove the top layer from garlic cloves.
11. Cut the garlic in large pieces of arbitrary shape and send to the slow cooker.
12. Add bay leaves and fragrant peas to the contents of the multicooker.
13. Install the "Soup" or "Cooking" on the multicooker display.
14. After boiling the liquid, remove the foam.
15. Cook chicken 1 hour. It will take about 2 hours for home chicken.

How to cook rabbit meat in a slow cooker

Another common meat product for cooking is rabbit. This dietary meat is wonderful for boiled consumption. At the same time, sparing heat treatment does not impoverish the taste of the rabbit. However, before cooking you will have to “sweat” a little in the kitchen. The thing is that the meat of the rabbit is mandatory to soak in the water before cooking. This is done in order to make the texture of the product soft and tender. The choice of quality meat is also important-rabbit should be white and pink with delicate, but elastic fibers. As a rule, the most delicious rabbit meat is obtained provided that the animal is at the age of 5 months. If the carcass weighs no more than 1 kg, then this is an indicator of the face at the right age.

What products are needed for boiling rabbits in a slow cooker:

• rabbit - 1 kg;
• dry red wine - 300 ml;
• onions - 1 pc;
• a mixture of Italian herbs - 1 tsp;
• salt to taste.

How to cook a rabbit in a slow cooker:

1. Wash the rabbit under the stream of running water, remove the excess parts.
2. Place rabbit in water and soak for 7 hours, periodically changing the liquid.
3. Cut the carcass of the rabbit and pour dry red wine.
4. Marinated rabbit in wine for 30 minutes.
5. Rinse rabbit.
6. Place the meat in a multicier bowl.
7. Pour water into the dashboard to the maximum mark.
8. Peel the onion, cut it with rings.
9. Send a onion to a slow cooker.
10. Add to ingredients in the unit a mixture of Italian herbs and salt.
11. Install the cooking program on the device display.
12. When the water boils, collect foam.
13. Turn on the slow cooker in the "multi -podger" mode, temperature 75 degrees.
14. Cook the rabbit meat 40 minutes - 1 hour, depending on the rigidity of the product and the technical characteristics of the multicooker.

How to cook meat in a slow cooker. Video