The Slavs have long been known for their ability to deliberately prepare the praise. It is not strange, because lard in Russia was considered a nutritious, healthy and tasty product, which was necessarily present on the table. Today, the use of the prospectus is not so popular, however, many families do not represent its daily meal without a piece of fat. It is not so difficult to cook delicious underlines, but you need to know some secrets of cooking such a dish. In today's article, we describe the recipes for preparing a multi -cooker.

Emplored with garlic in a slow cooker

The first recipe we presented is considered basic. Preparing the underlining with garlic is a pleasure, because the main ingredient is invariably magnificent to taste and with a wonderful aroma. In addition, unlike most basic recipes, underlining in a slow cooker according to our recipe, it turns out with a crisp, and therefore, to eat it is a pleasure.

To prepare a gap with garlic in a slow cooker, you will need the next set of ingredients:

• pork underline - 800 g;
• garlic - 3 teeth;
• vegetable oil - 3 tbsp. l;
• water - ½ multistakan;
• bay leaf - 1 pc;
• fragrant pepper with peas - 3 pcs;
• thyme to taste;
• salt, pepper to your taste.

Stages of preparing a gap with garlic in a slow cooker:

1. Wash and dry the underputs with a paper towel thoroughly.
2. Peel the garlic from the top layer, rinse and cut with plates.
3. In the plasteria, make small holes with a knife.
4. Back the underlining with garlic. To do this, put the plates of garlic in the previously made holes.
5. Mix salt and pepper.
6. A mixture of salt and pepper grate the underlines from all sides.
7. Set up with the terminal for 15 minutes, so that he is well so saturated with garlic and spices.
8. Pour vegetable oil into the slow cooker.
9. Put the kitchen unit to the program "Baking".
10. When the oil heats up, put the underpatients in the device of the device.
11. Fry the underlining from all sides to rosy crust.
12. Pour water into the slow cooker.
13. Put a lavrushka, thyme and fragrant pepper in the container.
14. Put the slow cooker to the “Extinguishing” program.
15. Prepare the underlining 1 hour - 1 hour 20 minutes, depending on the power of the device.
16. According to the preparation, to cool the underlines and put in the refrigerator for several hours.

Serve the underlining to the table, cutting with thin slices.

Raisins with raisins in a multicooker

Proceedings with raisins in a slow cooker are an amazing recipe. You won’t believe it, but in combination with raisins of the underlining, it tastes slightly “braided”. At the same time, the recipe differs in that there are no harmful substances and carcinogens that are present in “liquid smoke” in the composition. In addition to taste, under this recipe, the underlines are pleasant to the appearance - it has attractive brownish sides and crust from the side of mounting the skin.

Stock up with the following ingredients to prepare a raisins in a slow cooker:

• pork underline - 400 g;
• dark grapes with a bone (home -made) - 50 g;
• water - 600 ml;
• ginger dried ground to taste;
• thyme to taste;
• black pepper with peas - 2 pcs;
• bay leaf - 2 pcs;
• salt, pepper to taste.

Raisin cooking processes:

1. First you need to prepare raisins. Such a workpiece should be done in advance during the ripening of grapes. For raisins with the effect of "smoking" it is better to choose blue grapes with a bone. So, wash the grapes well and remove the stalk from each berry.
2. Lay the raisins on a baking sheet or silicone rug.
3. Heat the oven to a temperature of 100 degrees.
4. Send grapes to the oven.
5. Dry the grapes in the oven 24 hours. At the same time, you can completely turn off the oven at night, and continue drying in the morning. The main thing is not to open the oven door.

Of the 3 kg of grapes, approximately 400-450 g of raisins.

How to prepare a raisins with raisins in a slow cooker:

1. Pour water into a deep bowl.
2. Salt the water, add lavrushka, peppercorns, ground ginger and thyme to the liquid.
3. Wash the raisins and put in a bowl with spices.
4. Wash the underlining, dry the paper with a towel and clean the skin.
5. Mix salt and pepper.
6. Grate the impressive with a mixture of salt and pepper.
7. Put the multicier bowl under the underpent.
8. Pour the underlines with water with spices and raisins.
9. The device is installed on the extinguishing program.
10. Cooking time - 2 hours under a closed lid.
11. In the process of preparation of underlines, it is necessary to periodically turn over and add water.
12. Cool the finished brisket and place in the refrigerator for a couple of hours.

You can serve such a column as a snack with slices of black bread.

Proceedings with soy sauce in a slow cooker

Proceedings with soy sauce in a multicooker have an incredibly delicate texture. Thanks to the use of sage and ginger root during cooking, the finished dish has an unusual aroma and a light “low -fat” taste. In order to prepare the dish, a minimum set of ingredients is required, but the food at the output is simply incredible.

For a fragrant impact with soy sauce in a slow cooker, the following ingredients need:

• pork underline - 300 g;
• soy sauce - 40 ml;
• ginger root - 17 g;
• water - 200 ml;
• sage to taste;
• fenhel to taste;
• salt, pepper to taste.

Stages of preparation of a hazard with soy sauce in a slow cooker:

1. Peel the root of ginger from the top layer. Rinse the ingredient and grate on a coarse grater.
2. Wash the pork underlines, clean the skin and get a paper towel.
3. Fennel seeds flower in a mortar.
4. Salt, fenhel seeds, sage and pepper mix in a small bowl.
5. Grate the underlining with a mixture of salt, pepper, fennel and sage.
6. Pour soy sauce into a deep bowl.
7. Put the underlines in the sauce and leave the product to pickle 8 hours.
8. From time to time, the underlines are turned over and watered with sauce.
9. Place the terminal on the foil, add soy sauce in a foil mold, in which the collapsed is pickled.
10. Foil wrap, place in a slow cooker.
11. Pour water into the device bowl and add a little sage. It is important to ensure that the water does not fall into the uniform from foil with the prickly.
12. Install the slow cooker in the "double boiler" mode.
13. Prepare a dish for 1 hour 30 minutes.
14. Cool the finished dish and put in the refrigerator for a couple of hours.

Serve underlining with black fragrant bread, cutting the main product with thin slices.

Proceedings in onion husk in a slow cooker

Proceedings in onion husk - a recipe familiar from the ancient ear. The fat, in this way, is incredibly tasty and fragrant. The brisket is always fine, especially if you cook it in a slow cooker.

List of ingredients for impressive on onion husk in a slow cooker:

• pork underline - 800 g;
• sugar - 2 tbsp. l;
• garlic - 4 teeth;
• lavrushka - 3 pcs;
• onion husks - 2 handfuls;
• water - 1 l;
• salt - 150 gr;
• pepper - 1.5 tsp.

How to cook a dish:

1. Wash, treat the skin and dry with a paper towel.
2. Turn the underlining with a roll.
3. Soak the onion husk in the water for 30 minutes, then rinse thoroughly.
4. At the bottom of the multicooker, put half the onion husk.
5. Send into the bowl of the device under the device.
6. The main ingredient to “cover” the remaining onion husk.
7. To boil water.
8. Pour salt and sugar into boiling water. Stiring, dissolve loose ingredients.
9. Pour in marinade lard in a slow cooker.
10. Install the device on the extinguishing program.
11. Prepare the dish for 1 hour.
12. After the signal about the completion of the multicooker work, leave the underlines for 8 hours in the marinade.
13. Clean the garlic, pass through the press.
14. Mix garlic with pepper.
15. Remove the underplorer out of the slow cooker, wipe it with a paper towel.
16. Grate the finished brisket with a mixture of garlic and pepper.

It is better to store such a column in the freezer compartment. By need, cut into thin slices, without defrosting and serve to the table along with pickles.

Proceedings with prunes in a slow cooker

Most people under the word “Izae” involve a cold snack, but few people know that a hot dish from such an ingredient is no worse. One of the most “delicious” recipes of hot food from the sternum is a pronounced and fat. Traditionally, it is baked, but it is much easier and more convenient to prepare this dish in a slow cooker.

To prepare a pronounced prunes in a slow cooker, you need such a set of ingredients:

• pork underline - 1 kg;
• garlic - 6 teeth;
• prunes - 6 pcs;
• lavrushka - 3 pcs;
• salt, pepper to taste.

Preparing the priest with prunes in a slow cooker:

1. Wash, clean the skin and dry with a paper towel.
2. Wash the prunes, soak the ingredient in warm water for 1 hour.
3. Cut the prunes into several sufficiently large pieces.
4. Clean garlic cloves from the peel. Cut the garlic into small pieces of arbitrary shape.
5. In a small container, mix salt and pepper. You can also add any other spices to taste.
6. In fat, make small slots with a sharp knife.
7. Bunny and garlic roll into a mixture of salt and pepper.
8. Paste pieces of prunes and garlic into the holes in the plaster.
9. Crown the remaining spicy salt of the underlines.
10. Turn the underpants into a roll and firmly wrap the thread.
11. Salu wrap in foil.
12. Install the slow cooker on the baking program.
13. Put in the bowl of the device under the device.
14. Prepare the dish for 1 hour.

By preparation, to serve the underlining in a cooled form as a meat dish.

APREASE with smoke in a slow cooker

How can you abandon the slice of fragrant smoked home -made fat? Such smoked meats can be easily prepared at home with a multicooker. You will need a special seasoning “liquid smoke”, which can be easily purchased in most stores.

List of the right products for cooking a haze with smoke in a slow cooker:

• pork underline - 1 kg;
• salt - 1.5 tbsp. l;
• seasoning "liquid smoke" - 1.5 tbsp. l;
• pepper - 1 tsp;
• seasoning for salting fat - 15 g;
• garlic - 5 cloves.

How to cook a dish:

1. Wash the bacon, treat the skin and wipe it with a paper towel.
2. Unscrew the underlining into several pieces.
3. In a separate container, mix the seasoning for salting fat, “liquid smoke”, salt and pepper. Stir all bulk ingredients until smooth.
4. Grate the underlines from all sides.
5. Leave the fat pickup for 40 minutes.
6. Toward each piece of impressive in a separate piece of foil.
7. Put the lard at the bottom of the multicooker.
8. Close the slow cooker, setting the baking mode for 1 hour.
9. For preparation, to cool the underlife.
10. Peel and pass the garlic through the press.
11. Grate the finished lard from garlic.
12. Put pieces of the finished impressive refrigerator for several hours.

Eat the underlining as a cold snack, cutting with thin slices.

Parlings in the slow cooker. Video