Chicken breast is one of the most popular meat products. You can cook it in different ways-cook, fry, stew, use for broth or bake. This undemanding ingredient is quite difficult to spoil, but cooking is truly tasty and great easier than simple. In a special delicious, chicken breast in foil in a slow cooker turns out. Thermal processing of the smart machine makes chicken juicy, delicate and evenly baked. Our article today is devoted to the preparation of chicken breast in foil in a slow cooker. Read a selection of recipes and surprise household with beautiful dishes.

Chicken breast in foil in a slow cooker. Recipe 1

Probably everyone knows that chicken contains the maximum amount of useful protein. This indicator is almost the main thing for a set of muscle mass. In addition, this product is rich in vitamins and amino acids. In order not to lose the beneficial properties of the breast, we offer to cook it in a slow cooker. The device is designed in such a way that it retains all the microelements of the ingredients during cooking. Baking chicken breast in foil in a slow cooker is quite simple - only a minimum of high -quality ingredients and a little free time are needed.

What grocery set will be required to make chicken breast in foil in a slow cooker:

• chicken breasts - 3 pcs;
• sour cream (15% fat) - 5 tbsp. l;
• garlic - 2 teeth;
• salt, pepper to your taste.

How to cook baked chicken breast in foil in a slow cooker:

1. Wash and dry chicken breasts with a paper towel.
2. Clean the garlic and cut into thin plates.
3. Make small cuts on chicken meat.
4. Place the plates of garlic in the cuts on the chicken.
5. Breed with salt and pepper.
6. Lubricate chicken from all sides with sour cream.
7. Wrap the prepared meat product in foil.
8. Send chicken in foil in a slow cooker.
9. Install the kitchen unit in the "pastries" mode.
10. Bake breast 1 hour.

Chicken breast in foil in a slow cooker. Recipe 2

Chicken meat is low -calorie. 100 grams of chicken breast contains approximately 110 kcal. That is, this product can be called dietary, and therefore permitted to use even from a very early age. To prepare a full -fledged dish with a side dish and meat - just bake chicken breast with potatoes. Such a food will take you a minimum of time, despite this, the family will be well -fed and satisfied.

What ingredients are needed for cooking chicken breast with potatoes in foil in a slow cooker:

• chicken breasts - 2 pcs;
• potatoes - 6 pcs;
• butter - 30 g;
• sour cream - 3 tbsp. l;
• dill greens - a small bundle;
• french mustard - 1 tbsp. l;
• parsley - a small bundle;
• salt, pepper to taste.

Cook chicken breast with potatoes in foil in a slow cooker:

1. Wash the chicken breasts and wipe it with a paper towel.
2. Cut the breast into small pieces of the same size.
3. Remove the top layer from potatoes.
4. Cut the potatoes with cubes.
5. Rinse the greens of dill and parsley.
6. Chop the greens with a sharp knife into small pieces.
7. Mix sour cream with herbs.
8. In a separate container, mix potatoes with chicken meat, salt and pepper the ingredients.
9. Refun chicken with potatoes with sour cream mass.
10. Put the prepared products on foil, if necessary, add 1-2 tbsp. l water.
11. Add butter to the contents of foil.
12. Foil wrap and place in a slow cooker.
13. The device is installed on the baking program.
14. Prepare the dish for 1 hour.
15. At the output, season the food with French mustard.

Chicken breast in foil in a slow cooker. Recipe 3

The next recipe came to us from distant France. French meat is a dish that is not ashamed to serve on the festive table. Chicken breast under tomatoes, onions and cheese just melts in the mouth, exploding a thousand aftertaste. Despite the excellent result, the chicken breast is not troublesome in French. The main thing is to choose high -quality ingredients for the dish, but otherwise - the case is small.

To prepare chicken breast in French in foil in a slow cooker, the following components are needed:

• chicken breasts - 2 pcs;
• tomatoes - 2 pcs;
• hard cheese - 150 gr;
• onion - ½ pcs;
• cream (33% fat) - 3 tbsp. l;
• pepper, salt to taste.

Cooking unsurpassed chicken breasts in foil in a slow cooker:

1. Wash the chicken breasts under a plentiful stream of running water.
2. Dry the ingredient with a paper towel.
3. The breasts are slightly beaten off so that they take a more flat shape.
4. Grate the chicken with salt and pepper from all sides.
5. On the working surface, lay out foil.
6. Place the broken chicken on foil.
7. Peel the onion, cut the vegetable in half rings.
8. Wash the tomatoes, cut them into circles.
9. Put the onions on chicken breasts, then, the next layer of tomatoes.
10. Pour cream products and wrap foil.
11. Send foil with the contents to the multicooker bowl.
12. Install the extinguishing device on the display.
13. Cook the dish for 30 minutes.
14. Grate cheese on a coarse grater.
15. Upon completion of the stewing mode, open the foil, sprinkle the food with grated cheese.
16. Install a slow cooker for pastries and prepare a dish for another 15 minutes.

Chicken breast in foil in a slow cooker. Recipe 4

Experienced hostesses know that foil is one of the ways to preserve the juiciness of meat products. This method of preparation suggests that chicken breast will languish in its own juice. Mushrooms, which also release fragrant fluid, will help to dilute this “juice”. Mushrooms can be used - oyster mushrooms, champignons, chanterelles, butter, depending on your taste preferences and budget. In addition to mushrooms, we use grapes in our recipe. Believe me, such an additive makes the dish even more saturated, juicy and appetizing.

A list of products that are needed for the preparation of juicy chicken breast in foil in a slow cooker:

• chicken breasts - 3 pcs;
• onion - 1 pc;
• champignons - 150 gr;
• green grapes - 100 g;
• vegetable oil - 1 tbsp. l;
• salt, pepper to taste.

How to cook chicken breasts with mushrooms and grapes in foil in a slow cooker:

1. Wash and dry the chicken breasts with a towel of paper.
2. Cook the ingredient with salt and pepper.
3. Wash the grapes, place in a sieve.
4. Pour the grapes with boiling water.
5. Peel the onion, cut the vegetable in half rings.
6. Clean champignons from the top layer, thoroughly wash and cut with slices.
7. Spread foil on the work surface.
8. Put the mushrooms with the lower layer.
9. Put chicken breasts on top of mushrooms.
10. Then place onions and grapes on a meat product.
11. Tightly wrap the foil and send along with the contents to the slow cooker.
12. Prepare a dish on the Baking program 1 hour.

Chicken breast in foil in a slow cooker. Recipe 5

Do you like interesting non -trivial combinations? Then this recipe is for you. It involves the presence of bacon, cream cheese and aromatic spices. The output is simply amazing food, from which it is impossible to tear yourself away. In addition to taste, this dish also has a delicious appearance. The bacon, in which chicken breasts are wrapped, acts as a crispy crust. Cook, it will be delicious!

What will be required for the preparation of chicken breast with bacon and cream cheese in foil in a slow cooker:

• chicken breasts - 2 pcs;
• bacon (sheets) - 2 pcs;
• garlic - 2 teeth;
• tomato paste - 2 tbsp. l;
• cream cheese - 2 tbsp. l;
• dried basil to taste;
• oregano to taste;
• rosemary to taste;
• salt, pepper to taste.

Stages of cooking chicken breast in foil in a slow cooker:

1. Wash the chicken breasts and wipe with a towel of paper.
2. Chicken meat is slightly beaten off so that there are layers, about 2 cm.
3. Grate the breasts with salt and pepper.
4. Peel garlic cloves, cut garlic into small pieces.
5. Mix cream cheese with tomato paste, fragrant herbs and garlic. Bring the mass to uniformity.
6. Cover the chicken meat with the resulting dressing.
7. Wrap the fillet into the roll, wrap the roll with bacon on top.
8. For the reliability of the design, knit rolls with thread.
9. Place the prepared product in foil and tightly wrap it.
10. Put the slow cooker to the program "Baking".
11. Prepare rolls for 30 minutes.
12. Open the foil and extend the cooking for another 20 minutes.

Chicken breast in foil in a slow cooker. Recipe 6

Chicken breast is the dry part of the chicken. That is why, the main task when preparing it is to preserve juiciness and give the dish a delicate texture. A multicooker copes with this task as well as possible. It is also very important to choose a good gas station. Nice with this ingredient combines mustard. Thanks to it, an appetizing crust is formed on the meat, and the ingredient itself acquires a non -trivial piquant taste.

A list of products that are needed for cooking chicken breast in foil in a slow cooker:

• chicken breast - 2 pcs;
• mustard - 2 tbsp. l;
• vegetable oil - 3 tbsp. l;
• garlic - 2 cloves;
• seasoning for chicken to taste;
• salt to taste.

The processes of cooking chicken breast in foil in a slow cooker:

1. Wash the chicken breast, get wet with a paper towel.
2. Peel the garlic, cut the teeth into thin plates.
3. Make small punctures in meat.
4. Place the garlic in the cuts on the chicken breast.
5. Grate the chicken salt from all sides.
6. Combine mustard, sunflower oil and seasoning for chicken. Bring the mass to uniformity.
7. A mixture of mustard, oil and seasoning coat chicken breast.
8. Wrap the chicken breast with foil and place in a slow cooker.
9. The device is installed on the "pastries" mode.
10. Prepare the dish for 1 hour.

Chicken breast in foil in a slow cooker. Recipe 7

During the Christmas holidays, I so want to treat a family with a delicious dish that symbolizes the festive atmosphere. What is the Happy New Year to us? Of course, the taste and smell of orange. This fruit can be used as one of the ingredients when preparing a fragrant chicken breast in foil in a slow cooker.

What products are needed to prepare this dish:

• chicken breast - 2 pcs;
• orange - 1 pc;
• salt, pepper to taste.

Step -by -step instructions for cooking chicken breast with oranges in foil in a slow cooker:

1. Wash the chicken breast, dry the paper with a towel.
2. Make a deep incision in meat, forming a pocket.
3. Grate the breast with salt and pepper, including inside the pocket.
4. Wash oranges.
5. Cut the orange into circles.
6. Place the orange circles in the pocket on the chest.
7. The remaining orange circles cover the chicken breast on top.
8. Wrap the prepared meat in foil.
9. Send breast in foil in a slow cooker.
10. Install the Baking Program on the device.
11. Cook the dish for 45 minutes.

Chicken breast in foil in a slow cooker. Video