Everyone is known about the benefits of sauerkraut. From it, not only salads and baking are tasty, but also stewed dishes with chicken. Especially juicy cabbage is obtained with meat in a slow cooker. It is a pleasure to cook in it. With the help of such technology, products retain useful components as much as possible and do not constantly control the cooking process.

Sved cabbage with chicken in a slow cooker - Features of the recipe

• When using cabbage in sauer form, it is necessary to take into account some nuances. It has not only a sour, but also a salty taste. Therefore, adjust the amount of salt in the dish. Also, when using tomatoes, choose more ripe fruits and increase the amount of sugar. This will help remove the sour taste.
• For a dish with cabbage, you can use any part of the carcass carcass. The delicate taste will turn out from the fillet. If you want to cook a juicy chicken with cabbage with a rich aroma, then take the thigh, lower leg or wings.
• Cabbage with chicken can be cooked in a slow cooker in several ways. Mistresses most often use the “Extinguishing” function. Products can also be fried or cooked separately. For example, chicken chicken in a bowl, and steam on a steam tray.
• Such a dish can be cooked with other vegetables. Caps and chicken with zucchini, carrots, onions and tomatoes are well combined to taste. Sometimes chicken and sauerkraut is prepared in stew and add potatoes or rice groats.
• The ingredients are prepared in a slow cooker not only in raw form. They can be pre -frying, then add tomato paste or sour cream and put out. Chicken with cabbage can be served as a separate dish, and together with the side dish.

Sauerkraut with chicken in a slow cooker - a simple recipe

The classic recipe for cooking chicken with sauerkraut provides for the use of only 2 ingredients. Additionally, you can add spices, but carefully act with salt, since the cabbage has a salty taste.

You will need ingredients in these quantities:

• sauerkraut - 1 kg.;
• chicken (fillet) - 0.5 kg;
• vegetable oil - how much is required;
• spices - to taste.

How to cook sauerkraut in a slow cooker:

1. Rinse the chicken breast and dry with paper towels. Cut excess fat and veins. Then cut the meat with a large cube, transfer to a separate container. Add spices. To taste, chicken is well combined with turmeric and black fine pepper. Mix the chicken with your hands, cover the container and put it in the refrigerator for 30 minutes.
2. In the meantime, take care of cabbage. If it is chopped large, then chop it with a knife. Tnit tasted. You can remove excess acid by soaking. Pour too sour cabbage with boiling water, drain the liquid and add cold water to it. Leave for 30-40 minutes. Then squeeze well with your hands or put it in a colander, let the water drain.
3. Install the bowl in the slow cooker, turn it on the “frying” mode, leave the lid open. Pour 2 tbsp. l. vegetable oil. Use this ingredient without smell, otherwise the dish will acquire a bitter taste. When the oil warms up well, load the chicken and fry it from all sides. Prepare it until you get a light golden crust, do not allow it to be redundant.
4. Prepared cabbage load into a multicooker bowl. Make sure that there is no excess liquid on it, otherwise spray will appear when contacting hot oil. Fry the mass for another 5-7 minutes. At the same time, try to stir the ingredients often, as cabbage can burn.
5. After frying, set the “Extinguishing” option for 15 minutes. Try the cabbage to taste. If necessary, then salt the dish. Add 2-3 tbsp. l. boiled water, close the lid and press the "start". The finished dish can be served with potato puree or rice porridge.

Sauerkraut with chicken and vegetables in a slow cooker

Kurine meat in dishes is easy to dry, so in addition to sauerkraut add juicy vegetables. For example, use zucchini or onions. They can be loaded into the bowl in raw form or pre -fry in oil. Just do not fry in butter, it will quickly burn and can ruin the taste of the dish.

Prepare the following recipe ingredients:

• chicken meat of the file part - 400 g.;
• sauerkraut - 300 g.;
• onions - 1 pc.;
• raw carrots - 1 pc.;
• medium -sized zucchini - 1 pc.;
• bay leaf - 2 pcs.;
• a mixture of carry spices is to taste;
• sea salt is a pinch.

Step -by -step description of the recipe:

1. Clean onions and carrots, cut the vegetables into strips. Wash the zucchini well. If the fruits are young, then the skin does not need to be removed, since it is delicate. In a large vegetable, the peel is more dense, so it is removed from the pulp. Cut the zucchini with a cube. Wash the chicken fillet and dry with a kitchen towel. Cut the veins, cut the meat in stripes.
2. Sved cabbage must be soaked in cold water for about an hour. After that, try it in taste. If it is still acidic, then repeat the procedure. Before adding it to the multicooker bowl, squeeze well from excess fluid.
3. Pour sunflower oil into the multicooker bowl, turn it on the frying function. In hot oil, first fry the onion to a transparent color, then load the carrots and continue to fry for another 5-7 minutes, constantly stirring the vegetables.
4. In the frying mode, add zucchini to the bowl. Fry them with onions and carrots for 10 minutes. During this time, the vegetable will give juice. It is not necessary to pour it, since it will become the basis for stewing the dish.
5. Then rearrange the option to “extinguish”. Put the chicken, sauerkraut to the vegetables, pour spices and put a whole bay leaf. Salt the dish to your taste. Close the lid of the device and simmer the meat with vegetables for 25-30 minutes. This time is necessary for the full preparation of chicken fillet, as it was loaded in raw form.
6. After the signal, open the lid, let the dish cool and take out the bay leaf. If you leave it with products, then over time they will begin to bitter. Serve in cold or warm form.

Sauerkraut with chicken and rice in a slow cooker

Many housewives like to cook a full -fledged dish in the slow cooker with the side dish. So you don’t need to cook something separately, but serve immediately to the table. An unusual, but tasty dish can be chopped from chicken with sauerkraut if you add rice cereal. Your home will certainly like it.

The ingredients on the list:

• sauerkraut - 350 g.;
• chicken breast - 400 g.;
• rice groats - 70 g.;
• large onions are large - 1 pc.;
• vegetable oil - 3 tbsp. l.;
• butter - 50 g.;
• black ground pepper and spices - to taste;
• salt - a pinch;
• dill greens - to taste.

The process of making sauerkraut with rice:

1. Clean on onions and cut into quarters. Wash the chicken fillet in running water, put it on a kitchen towel and give excess moisture to absorb. Then cut the meat in small pieces.
2. Pour a refined vegetable oil (no smell) into the multicooker bowl, lay on a bow with chicken immediately. Install the container in a slow cooker, select the "Frying" function. Fry the ingredients for 10 minutes. At the same time, stir them often to get a uniform crust on meat.
3. For this recipe, cabbage is required, which has been fermented in the usual way, and not in the marinade. If it is acidic, then soak it in the water for 1 hour. You will also need 3 tbsp. l. Seat from cabbage. Download cabbage with a brine to a slow cooker and add butter.
4. Choose rice cereals depending on the desired consistency of the dish. So, if you use a round -grained rice, then the porridge will turn out to be homogeneous, and when you add steamed grains, the dish will be crumbly. In any case, rinse the cereal in cold water several times and load the multicooker into the bowl.
5. Add spices, salt, then mix the ingredients well, close the lid and set the “Extinguishing” option. For full preparation of rice, you will need 1 hour 20 minutes. Instead of extinguishing, you can choose the function “rice” or “pilaf”.
6. After the signal, let the dish brew in the slow cooker in the "heating" mode for 10 minutes. During this time, wash the dill, grind it. Serve rice with sauerkraut and chicken to the table, sprinkled with fresh herbs.

Sauerkraut with chicken and tomatoes in a slow cooker

Delicious stewed dishes are made from sauerkraut. Most often they are prepared with meat and sauce. The gravy can be on any basis: cream, sour cream, mayonnaise or tomato paste. If you do not want to additionally use these ingredients, then add the pulp of tomatoes. They will make chicken juicy, you will also prepare a fragrant sauce.

List of recipe products for 5 servings:

• chicken meat - 0.5 kg.;
• sauerkraut - 0.5 kg.;
• infant onion is medium - 2 pcs.;
• large carrots - 1 pc.;
• fresh tomatoes - 2 pcs.;
• raw garlic - 3 cloves;
• fresh herbs - a bunch;
• sea \u200b\u200bsalt - a pinch;
• black pepper with peas, zira, turmeric - to taste;
• olive oil - 3 tbsp. l.

The process of cooking the dish is phased:

1. You can use chicken in this recipe from any part of the carcass. If you took your hips or a ham, then you need to remove the meat from the bone and cut into small pieces. When choosing a chicken fillet, it is first washed, then dried and cut into a cube.
2. Pour 1 tbsp to the bottom of the bowl. l. Olive oil, install in a slow cooker. In the menu, find the "Frying" mode. Instead of it, you can use the “Baking” function. Put the chicken evenly in the hot oil. Fry until golden brown, this will take up to 7 minutes.
3. Peel the onion of the husk, cut into half rings. Combine with meat and continue to fry for about 5 minutes. Constantly interfere with the ingredients in the container. Cut the peel into carrots, grate with large holes, add to the bowl to onion and chicken. Pour the rest of the oil and fry the mass for no more than 7 minutes.
4. Prepare tomatoes. Remove the peel from them. To do this easily, cut the pulp of vegetables on top, lower them into boiling water for a few seconds. Then take out with a slotted spoon, let cool slightly and remove the film. Cut the pulp of tomatoes with a cube. Put them into a multicooker bowl and fry all the ingredients for 5 minutes.
5. Squaty cabbage is well squeezed from the brine. It can be used in a dish immediately or pre -soaked in cool water if the cabbage is too acidic. After frying, set the menu on the “Extinguishing” function for 20 minutes. Add cabbage and spices to the bowl. Salt the ingredients to taste.
6. Close the lid and press the "Start". Peel the garlic from the husk and pass through the garlic or finely chop with a knife. Wash the greens, disassemble the twigs. Cut it as finely as possible. 5 minutes before the end of the extinguishing, load the greens with garlic into the multicooker bowl. Mix the ingredients and prepare the dish to the sound signal.

Sauerkraut with chicken and potatoes in a slow cooker

To taste chicken and sauerkraut goes well with potatoes. For sauce, use tomato paste in the recipe. To remove the sourness of sauerkraut, add sugar during stew.

Recipe ingredients for 7 servings:

• the meat of the chicken part - 0.5 kg.;
• sauerkraut - 0.5 kg.;
• medium -sized potatoes - 5 pcs.;
• onions, carrots and bell pepper - 1 pc.;
• tomato paste - 1 tbsp. l.;
• dill greens - 10 g.;
• white sugar - 1 tbsp. l.;
• chicken broth - 1 tbsp.;
• any vegetable oil - 10 ml.;
• speaks with salt - to taste.

How to cook chicken with cabbage in a slow cooker:

1. Prepare chicken. On the fillet, cut the veins, put it in cold water for 20-30 minutes. Then dry with paper towels and cut into small pieces. Peel the carrots with onions, grind in any way. Wash the bell pepper from pollution in running water, cut in half, remove seeds with a stalk and cut into strips.
2. Peel the potatoes, cut it in the form of a cube, transfer it into a separate container and pour cool water. She will wash off excess starch from the surface of the vegetable. If necessary, soak sauerkraut to remove acid. Then squeeze it with your hands and put it on a kitchen towel.
3. The slow cooker must be turned on for the "Frying" mode. Pour oil into the bowl, let it warm up. Then fry the onion first with carrots for 5 minutes, then load the pepper and cook the vegetables the same amount of time. Make the mass often so that it does not stick to the bottom of the bowl.
4. Dissolve tomato paste in warm chicken broth, add spices with salt and sugar. Mix the liquid thoroughly. In a multicooker bowl, load potatoes, chicken and sauerkraut. Pour the ingredients with a broth, mix, close the multicooker lid. Report it to the “Extinguishing” function, set the time for 30 minutes and press the “Start”.
5. After the multicooker signal, check the potatoes for readiness. If it is a little raw, then leave the dish in the “heating” mode for another 10-15 minutes. In this case, the lid should be closed. Sprinkle the finished dish with chopped herbs.

Sauerkraut with chicken sausages in a slow cooker

As a chicken ingredient with sauerkraut, you can use not only raw meat, but also smoked breasts or chicken sausages. They have an original taste that will give the dish a highlight. Also add cream or sour cream for cream sauce.

List of necessary products:

• sauerkraut - 400 g.;
• chicken sausages - 300 g.;
• smoked chicken fillet - 200 g.;
• large onions - 1 pc.;
• sour cream of any fat content - 50 ml.;
• vegetable oil - 1 tbsp. l.;
• chicken broth or boiled water - 100 ml.;
• potatoes - 3 pcs.;
• butter - 15 gr.;
• salt, spices, bay leaf is whole to taste.

How to cook a dish in a slow cooker:

1. Squeeze the cabbage from the brine, pour boiling water for 10 minutes. Then drain the water and throw it into a colander, let the liquids completely drain. Cut chicken sausages and breasts with a cube. Remove the husk from the bow, cut it in half, then cut it in half rings.
2. Warm up vegetable oil in a multicooker bowl on the "Frying" option. Transfer onions and chopped sausages into it. Fry the ingredients for 10 minutes. Download cabbage, mix the products and fry for another 5 minutes.
3. Cut the potatoes in small parts, rinse several times in cold water. Heat the broth, mix with sour cream. Instead of chicken broth, you can use boiled water. Pour the sauce into the multicooker bowl, season the dish.
4. On top of the bowl, set the tray for steaming. Put chopped potatoes in it, salt. Close the multicooker and valve cover. Turn on the “extinguishing” mode for 25 minutes. After 15 minutes, load smoked breast and bay leaf to cabbage. Since the meat is finished, it will be enough for him to saturate the sauce with his taste.
5. After preparing the dish, open the lid, carefully remove the tray. Put the potatoes into a separate container, combine with butter and make mashed potatoes. Mix it well, put it on plates. Put the cabbage with chicken sausages on top. Do not forget to remove the bay leaf after cooking.

Sauerkraut with chicken and mushrooms in a slow cooker

Cream sauce is perfect for chicken, which will make the meat delicate and retain its juiciness. In addition to taste, you can use mushrooms. Separately, you can cook a couple of sauerkraut. With this method of heat treatment, it becomes soft and retains beneficial elements as much as possible.

The ingredients on the list:

• chicken fillet - 0.5 kg.;
• fresh champignons - 200 g.;
• dry onion - 1 pc.;
• sauerkraut - 300 g.;
• cream with a high fat content - 100 ml.;
• green onions - to taste;
• a mixture of seasoning for chicken - 0.5 tsp;
• olive oil - 10 ml.;
• sea salt is a pinch.

The phased process of cooking:

1. For the recipe, use chilled chicken fillet. Rinse it, dry it and cut it with stripes. Transfer to a deep plate, add spices, mix and leave to pickle in the refrigerator for about half an hour. So that the meat does not be weathered, cover the dishes.
2. Peel the onion, chop in quarters. Wash the champignons from the sand, remove the upper film and cut with slices. If you use other mushrooms, then follow their pre -processing technology.
3. Fry the onion with mushrooms for 5 minutes in the cup of the multicooker. Add the pickled chicken fillet to them, salt, mix and fry for another 10 minutes. Then pour cream. Use them with a large percentage of fat content so that the meat retains your juiciness.
4. Cabbage must be used without brine. Put it into a steam boiling tray, which is installed in a multicooker on top of the bowl. Rinse the green onions, cut it with rings and sprinkle it with cabbage. Cook the dish for the “Extinguishing” option for 20 minutes with a closed lid. To serve first, put on a plate a steamed cabbage, then chicken with mushrooms and pour on the top with a creamy sauce.

Sauerkraut with chicken in a slow cooker - tricks of famous cooks

• You can remove the sour taste of sauerkraut by soaking it for several hours in cold water. If it is too acidic, then pour boiling water. In any embodiment, after soaking, the ingredient should be washed several times.
• To reduce the fat content of the dish, use chicken breast or remove the skin from parts of the carcass. When using a lower leg or legs, you should remove cartilage from the bottom of the bone. They can ruin the taste of the dish.
• You can get a fragrant crust at stewed chicken if you pre -fry the meat in a multicooker bowl in vegetable oil. After that, load the cabbage and cook according to the selected recipe.
• You can add any spices. Greens are laid 5-10 minutes before the end of the cooking time. The bay leaf should be removed after the extinguishing, as it begins to bitter over time.
• The dish is delicious not only in warm form. Often it is served cold to the table. In this case, prepare a potato side dish and vegetable salad for cabbage with meat.

It is very simple to cook a fragrant and tasty dish made of sauerkraut and chicken, if you use a slow cooker. To diversify the taste, add vegetables and spices. Enjoy your meal!

Stewed chicken with sauerkraut in a slow cooker, video