According to the classic recipe, the pickle must be cooked on pearl barley with the addition of salted cucumbers. But not everyone has time to cook the first dishes for a long time, and the taste of Perlovka is unusual. We offer to cook a brine with rice in a slow cooker.

Rice brine in a slow cooker

According to this recipe, the pickle will turn out to be tasty and more tender, such a dish can be prepared in a family where there are small children. Preparation in the multicooker of the brine does not take much time, you can even take a slow cooker with you on vacation to pamper your family with delicious and healthy dishes.

Products:

• chicken meat - 0.5 kg;
• potatoes - 4 pcs.;
• salted cucumbers - 4 pcs.;
• tomato paste - a tablespoon;
• rice - half a glass;
• a few cloves of garlic;
• carrots, onions - one vegetable;
• oil - 2 tbsp;
• spices: pepper, greens, dried herbs, including bay leaf - to taste.

Let's start the cooking process:

1. Inspect the multicooker bowl, if it is wet or dirty - you need to wash and dry, then pour oil (any suitable for frying), activate the "Frying" option.
2. Immediately, while the oil warms up, we clean the onion, chop as smaller as possible, send it to the frying bowl.
3. The next carrot in line - this bright root crop must be cleaned, cut into cubes. Then the garlic is similar - only crumble as smaller as possible.
4. We send all the vegetables to the slow cooker, cook to the signal, periodically stir with a spatula so that the onions and other ingredients are prepared evenly.
5. We make tomato paste. We take the same amount of boiled water at room temperature on a tablespoon, pour vegetables, mix. If the timer is disconnected, select the “Extinguishing” mode, activate the Start button, after the cooking time is set for 1 hour.
6. The potatoes remained - it needs to be cleaned, cut into cubes and immediately send to the vegetables in the bowl of the device.
7. The chicken needs to be washed, cut into pieces into pieces, send to vegetables with potatoes. All ingredients need to be poured with just boiled water. Water will need this amount of products about 2 liters.
8. Salt cucumbers cut into cubes and also put in a slow cooker.
9. Rinse the cereal, filling it several times with water, until it becomes completely transparent. Then the rice should be poured into a slow cooker, mix.
10. It remains only to enrich the pickle with spices, add salt to taste, then prepare to the signal.
11. Fresh greens should be put 15-20 minutes before the program is turned off or immediately everyone is in a plate. Serve with a spoon of sour cream.
12. There is a small trick: if you want a pickle to get a sour and a more saturated taste, you need to add 1.5 liters of water and half an hour until cooked-1-2 cups of cucumber brine. Keep in mind that salt in this case may not be needed at all, so you should not rush, you will always have time to salt the soup.

Boister with rice and beef in a slow cooker

Fragrant, rich, healthy and tasty - this can only be a brine boiled on beef broth. We will talk about all the nuances of cooking further, but for now, prepare the products on the list:

• a piece of beef on the bones - no more than 500 g;
• several large tubers of potatoes;
• carrot is enough;
• onions - head;
• pickled cucumbers - 3 pcs.;
• rice - half a glass;
• fresh greens - several twigs;
• tomato paste - a tablespoon;
• any vegetable oil - 1 tbsp.;
• salt and spices - at will.

How to cook a delicious brine:

1. When washing a piece of beef, probe the bone, it is important that there are no crumbling small bones, which will then come across in the finished dish.
2. First, we will prepare all the products, and then we will start action: all vegetables need to be washed and cleaned. And then cut, as usual, into soup and fry.
3. Rice take any, even round, even long -grain. Which one more like and which ones are used to cook. The cereal needs to be washed and soaked in water.
4. Cucumbers need to be cut with a sharp knife finely, cubes.
5. Greens - rinse, chop.
6. In addition, you can prepare a glass of slave brine, which needs to be filtered through gauze or small strainer.
7. Now, when everything is prepared, you can start with the fact that you pour it into the frying oil container, slightly warm it in the "frying" mode.
8. Literally after 2 minutes, you can add tomato paste not placed with water and then put onions with carrots. Cook all together for 10 minutes, stirring periodically.
9. Then add the cucumbers, pour the brine and continue to pass all together for 10 minutes.
10. The roast is ready, it needs to be moved to a separate bowl and we will continue to cook soup.
11. Pour water into the slow cooker, not exceeding the mark indicated on the bowl. Put the beef, cook in the "soup" mode for half an hour. From the moment of boiling of the water - remove the rising foam, then prepare for an hour, but using the “Extinguishing” option.
12. When the device is turned off, the meat must be removed to cool on the table, and pour rice into the broth and add potato cubes. Extend the program for 40 minutes, from the moment of boiling, add spices and half the usual salt rate.
13. Just while the multicooker is busy, the meat should cool down a little and it must be cut into portioned pieces, then to be returned back to the device bowl (approximately 10 minutes before the completion of the program).
14. Now you can pour a cucumber brine, prepare until a signal sounds. The device automatically switches to the "heating" function.
15. The pickle prepared according to this recipe will turn out to be rich and thick.

Serve the soup immediately, while hot, with sour cream or a spoon of mayonnaise, mustard and of course, fresh herbs.

Boister with rice and sausage in a slow cooker

Here it is - a recipe for making a fast brine. No more than 5-10 minutes are allocated to prepare products, and within 40 minutes for cooking. It is worth trying to prepare a pickle with sausage according to this recipe from such products:

• smoked sausage - 250 g;
• cucumber brine - half a glass;
• potatoes - 4 pcs.;
• rice groats - 1/3 cup;
• salty cucumbers - 2 pcs.;
• vegetable oil - 2 tbsp.;
• carrot;
• bulb;
• spices: pepper with peas, bay leaf, salt to taste.

Preparation of dishes according to this recipe:

1. Rinse the cereal, pour water. Let's get back to her a little later.
2. You need to prepare all the vegetables as usually chop on the soup. Potatoes with cubes or cubes, carrots - on a grater, onions - chop finely.
3. In vegetable oil in a slow cooker, using the function “frying”, you need to fry onion for 3 minutes, add carrots. Cook all together, stirring for another 4-5 minutes.
4. Then - add finely chopped cucumbers and sausages, cook all together, stirring until the electrical appliance is turned off.
5. Then-pour hot water, about 1.5-2 liters, pour potatoes, you can immediately add an anger. The "soup" mode, put the timer for 40 minutes.
6. Drain the water, rinse the rice several times, pour in a multicooker bowl.
7. Choosing sausage: there is no need to clearly observe the list of products. If at home there are remnants of another sausage, such a mix, just suitable for cooking a brine. It will be even tastier!
8. 15 minutes before the timer is turned off, pour the brine taken from salty cucumbers and then put spices to taste and salt. Cook to the signal, but a couple of minutes before the program is turned off, put chopped greens. In order to enhance the aroma of this delicious first dish, a small improvisation is allowed - a crushed clove of garlic will be a great addition.

Boister with rice and mushrooms in a slow cooker

A delicious, delicious, aromatic dish can always be cooked in a slow cooker. We will provide such an opportunity for you, we share this recipe to prepare a brine with mushrooms.

The list of everything that is needed is on the list:

• champignons or any mushrooms - 200 g;
• chicken wings - 4 pcs.;
• potatoes - 4 pcs.;
• onions with carrots - 1 pc.;
• salty cucumbers - 2 pcs.;
• tomato paste - a tablespoon;
• black pepper and fragrant peas, bay leaf, salt to taste;
• corn or olive oil - 2 tbsp;
• crubarous rice - 1/3 cups;
• garlic is a clove.

Cooking process:

1. Rinse rice, pour water.
2. Prepare all vegetables, clean and cut, like for soup. We do not invent anything new, everything is extremely simple: we cut potatoes with cubes, onions - also, but smaller, carrot - on a grater. Who has time - with a sharp knife on small cubes.
3. Now the mushrooms - the preparation is also standard, wash, dry, clean, cut, depending on the size. Small mushrooms can be left as it is, more - cut into 2 halves, large - into records.
4. Pour the oil into a slow cooker, activate the device using the “Frying” or “Baking” option, fry the onion first, attach the carrot and after 8-10 minutes-mushrooms. Cook together to the signal.
5. In parallel, when a free minute turned out to be, put a kettle, as you need hot water, about 2 liters to cook brine.
6. Cucumbers need to be cut with a sharp knife into cubes. In the process of preparation, cucumbers will secrete juice. You should not get rid of it, but leave to add to vegetables, along with tomato paste. If the juice is not a lot, you will have to dilute tomato paste in warm water. Proportions 1 to 1.
7. Next - add the chicken (rinse under the tap, dry), pour hot water. Prepare, using the “soup” function first, the time of 20 minutes.
8. When the water boils - remove the foam, add rice washed in several waters. Next, prepare a pickle using the “Extinguishing” option, orient yourself for at least 40 minutes. If necessary, the program should be extended if the meat and potatoes are still not soft enough.

Having enriching an additional first dish with garlic (finely stream), chopped herbs, a spoon of sour cream - immediately proceed to tasting.

Boister with rice and olives in a slow cooker

A delicious pickle will turn out if you include only one ingredient - olives in the list of products. What will be the result - you will find out after welding the brine through this recipe from such a set of products:

• veal - 300 g;
• carrots, onions - 1 pc.;
• salty cucumbers - 3 pcs.;
• rice - 5 tbsp.;
• potatoes - 5 pcs.;
• olives (without a bone) - 150 g;
• oil - 2 tbsp;
• spices and salt - optional;
• water - 2 l.

Cooking step by step:

1. The meat must be washed and filled with cold water.
2. Prepare vegetables: potatoes - clean, cut into cubes; Peel the carrots, grate, onions - clean, chop cubes.
3. Rice - rinse in water, pour water.
4. Salt cucumbers need to be cut into cubes, and olives should be removed from the jar to cut with rings.
5. First you need to pour vegetable oil into the device, warm in the "frying" mode for a couple of minutes, fry the onion for 3-5 minutes, then attach the carrot-fry everything together for 5 minutes.
6. You need to add cucumbers and olives to vegetables, prepare to the signal.
7. Remove the meat, rinse, cut into cubes, send into the bowl of the device, pour hot, just boiled water.
8. You need to cook the pickle for 40 minutes, in the "soup" mode. When the water boils, you need to remove the foam, add potatoes.
9. Continue to cook for another 10 minutes, pour pre -washed rice, put spices and salt. Try the broth for salt, cook to the signal.
10. A delicious brinker with the addition of olives is ready. It's time to set the table, add sour cream, chopped greens to the main dish and serve with rye bread.

Boister with rice in a slow cooker. Video