Shurpa is a hearty, thick and sharp soup welded with meat. This is the most famous and favorite dish of the oriental cuisine of many residents of Russia. The classic recipe for shurpa involves cooking a lamb and vegetable soup, but in this case we will consider the Uzbek version of this dish and learn to prepare a delicious and hearty soup.

Beef shurpa in a slow cooker

To start action, it is necessary to prepare the ingredients according to the list. The process does not take much time, about 15-20 minutes to prepare-the rest will cope with the rest.

What is required:

• low -fat beef - 0.5 kg;
• onions, carrots - 1 vegetable;
• potato-3-5 pcs. depending on the size;
• garlic - 3 slices;
• tomatoes - 3 pcs. (not in the season you can replace tomato paste 1 tbsp);
• sweet Bulgarian pepper - 3 pcs .;
• spices and salt - to taste;
• fresh greens - at the discretion;
• water - 2 l.

How to cook soup:

1. Remove the meat from the freezer, defrost, rinse, cut into cubes or plates, but not too small.
2. Peel vegetables: onions, carrots and potatoes. Cut all the vegetables as you prepare products for cooking soup: carrots with cubes/straws or on a grater, onions - finely chop, potatoes with cubes.
3. As prepared, put the ingredients in the multicooker container: meat (slightly salt and attach spices), onions, carrots, potatoes, then pepper (remove seeds with a stalk, cut into strips or cubes), tomatoes (cut into cubes).
4. Vegetables with meat need to be poured with just boiled water and put in preparation in the "soup" mode for about 40 minutes. After 10 minutes or a little earlier, you need to remove the rising foam. If you did not have time, carefully remove the plaque from the walls of the bowl and from the lid.
5. Serve the finished dish hot, seasoning with chopped garlic with herbs.

Buried beef shuts in a slow cooker

Try to prepare the first dish according to this recipe, not only you are satisfied, but everyone who will try a rich shurp.

Prepare the following:

• beef ribs - 300 g;
• tubular bones - 300 g;
• beef without bone - 300 g;
• onions - 3 large;
• potatoes - 5 pcs.;
• sweet pepper - 2 pcs.;
• garlic - 3 days;
• carrots - 3 pcs.;
• canned beans - 1 b;
• bunch of dill and 3 sprigs of parsley;
• spices: bay leaf, zira, kumin, lotus seeds, carry and basil to taste;
• salt is a pinch.

Cooking sequence:

1. The meat and bones must be washed under running water, dry. You do not need to cut the beef, put in a multicooker a whole piece.
2. Add a pinch of salt, a couple of laurel leaves, put onions (chop 2 bulbs). Pour water, cook for 10 minutes in the "soup" to remove noise, then 60 minutes in the "Extinguishing" program.
3. Prepare all the vegetables while the meat is cooked: you need to clean the remaining bow, carrots and potatoes. Grind the onion, chop the carrots with cubes or strips (to quickly use a grater), potatoes - cubes.
4. Onions with carrots can be put in a bowl from the moment the broth is boiling, and then add potatoes after 15 minutes.
5. After 10-15 minutes-lay out pepper cut by cubes. Cook the shurp until the meat is ready.
6. At the end of cooking, put the beans, add more spices and salt. Boil another 10 minutes.
7. Remove the bones and meat, the bones can be postponed, the meat should be chopped finely and returned back to the saucepan.
8. Before serving in the shurp, put chopped greens and finely chopped garlic.

Beef Shurpa with peas in a slow cooker

There will be a special taste and rich broth only one new ingredient - chickpeas. This is a type of pea that is prepared quickly and enhances the nutritional value of the finished dish.

Grocery list:

• beef on bones - 1 kg;
• chickpeas - 2 glasses;
• onions - 4 pcs.;
• potatoes-7-8 pcs.;
• tomatoes - 3 pcs.;
• sweet pepper - 2 pcs.;
• carrots - 6 pcs. medium size;
• turnip - 1 root crop;
• oil - 4 tbsp.;
• garlic - head;
• greens, spices and salt - to taste.

The process of cooking dishes at home:

1. The peas need to be washed, pour water, leave for 8 hours. Then drain the water, rinse again.
2. Rinse, dry, cut into 4 parts. Prepare 2 onions: clean, grind in a convenient way.
3. Pour oil into the container, activate the “Frying” program.
4. After 2 minutes, lay out onions, cook 2 minutes.
5. Add meat, fry 7 minutes, stirring until a beautiful crust is formed. After 5 minutes of cooking, the meat can be pierced and slightly salt.
6. Pour hot water into a slow cooker, turn on the "soup" mode and bring to a boil.
7. Peel the two remaining bulbs, cut each into 4 parts, as well as prepare a carrot. The root crop needs to be washed, cleaned, chopped.
8. When the broth boils - remove the foam, put onions, carrots and garlic cloves (free from the shell).
9. Cook the shurpa further in the "extinguishing" mode for 60 minutes.
10. Prepare the remaining vegetables: free pepper from the stalk and seeds, cut into strips in large. Cut the tomatoes into 6 equal parts.
11. After the signal, add pepper with tomatoes to the shurp, put the entire turnip (cut the peel). Cook another 20 minutes.
12. Peel, cut, send, send to the soup. Cook the first dish for another 20 minutes until the potatoes are ready.
13. Chop a bunch of fresh herbs, add to the dish, boil for another 2 minutes and transfer the device into the “heating” mode for 15 minutes.
14. After insisting - serve to the table, having previously taken out the turnips. It will give a special aroma and taste a finished dish. If the turnips are not found, put a piece of white cabbage.

Beef shuts with apples in a slow cooker

In Uzbekistan, every housewife can cook this dish, and in reserve several variations in order to surprise their favorite family members every time and feed with delicious and healthy dishes. One of the variations of cooking is shurpa with apples. We will not prepare it in a Kazan, but in a slow cooker.

You will need:

• beef ribs - 200 g;
• beef pulp-400-500 g;
• onions - 4 pcs.;
• carrots - 2 pcs.;
• potatoes - 1 kg;
• sweet pepper - 4 pcs.;
• vegetable oil - 4 tbsp.;
• tomatoes - 4 pcs.;
• pepper pepper - 1 pc.;
• sour apples - 2 pcs.;
• salt - at the discretion;
• spices to taste: coriander in seeds, thyme, cilantro, red basil;
• a bundle of cins - optional.

Cooking the shurp sequentially:

1. The meat must be washed, dry, folded in a slow cooker. Cut a large piece of beef into 2-3 parts. Pour cold water, put a whole onion, set the “soup” mode for 20 minutes, after removing the foam, switch the program to “extinguishing”. Prepare 1.5 hours.
2. Wipe and clean all the vegetables. Cutting: onions in half rings, carrots - rings or strips. Pepper - straws, tomatoes - large cubes, potatoes - cubes.
3. Onions and carrots need to be frying in a pan until a shade is changed. Put vegetables in the broth.
4. After 10 minutes, add potatoes and after 15-minute cooking put the remaining products: pepper and tomatoes.
5. Introduce spices, add a pinch of large sea salt to taste. Leave to cook shurp for 20 minutes.
6. Wash the apples, remove the tail and stalk, cut into 2 parts. Lower the halves into the broth, cook for 15 minutes. You can take one apple and one quince, the shurpa will turn out more fragrant.
7. After a quarter of an hour, add chopped greens, switch the device to heating mode, leave for half an hour. After insisting, you can set the table and serve the shurp.

Beef Shurpa in the multicooker "lazy"

There are 2 ways to make shurpa: the first with frying, the second - without frying, that is, a lazy option. Despite the same list of products, the result is different.

Must be prepared:

• beef on bones - 800 g;
• potatoes - 0.5 kg;
• tomatoes - 3 pcs.;
• oil - 3 tbsp.;
• onions - 3 pcs.;
• carrots - 3 pcs.;
• garlic - 3 cloves;
• sweet pepper -1 pcs.;
• salt and such spices to taste: Zira, coriander, a mixture of peppers.

A simple way to cook:

1. The meat must be washed and impregnated with paper wipes. Cut in large cubes.
2. Onions - chop rings.
3. Warm the oil in "Frying" mode for 3 minutes, lay out the meat, cook for 10 minutes. Add onions, cook until the program is turned off.
4. Peel all the vegetables and cut largely. Fold in a multicooker container in the following sequence: a layer of onions, carrots, potatoes, then pepper and tomatoes.
5. On top - chopped garlic and greens, plus spices and salt. Pour all the ingredients with hot water, prepare 2 hours in the "extinguishing" mode.

Beef shurpa in a slow cooker. Video