Multicar - AS for the preparation of the first dishes. Today we will conjure over a delicious and hearty food - rice soup in a slow cooker. Yes, it is to conjure, because in the hands of an experienced housewife, an uncomplicated set of ingredients becomes the basis for a real work of culinary art!

Rice milk soup in a slow cooker

Milk gives a standard kit to standard a completely original taste! So, first we will make sure that everything necessary is at hand:

• rice - 200 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• the stalk of celery - 1 pc.;
• butter - 3 tbsp. l.;
• chicken fillet - 2 pcs.;
• chicken broth - 2 l;
• flour - 0.5 tbsp.;
• milk - 2 tbsp.;
• salt, pepper - 0.5 tsp.

How to cook rice soup with milk in a slow cooker:

1. Activate the Baking program on the slow cooker and put butter in a saucepan.
2. When the oil melts, fry it finely chopped vegetables - onions, carrots and celery - to a pleasant golden hue.
3. Now put the fillet slices to the vegetable fry and cook until the meat is grasped from all sides.
4. Pour flour, salt and pepper into a saucepan and diligently mix all the products.
5. Continue to stir the contents of the saucepan for about 30 - 40 seconds, after which you can pour milk.
6. Wait when the milk mixture becomes noticeably thicker, and translate the device from the "baking" to "milk porridge". Pour the washed rice into the saucepan right away and pour in chicken broth.
7. Close the lid and cook rice soup with milk in a slow cooker for 1 hour.

In order for the first dish to finally prepare, let it brew about a quarter of an hour. Enjoy your meal!

Spicy rice soup in a slow cooker

Thanks to a mixture of dried herbs and a drop of white wine, simple rice soup in a slow cooker turns into an exquisite dish.

List of ingredients:

• steamed rice - 150 g;
• red onions - 2 heads;
• carrots - 1 pc.;
• the stalk of celery - 1 pc.;
• champignons - 200 g;
• chicken fillet - 300 g;
• chicken broth - 1.5 l;
• flour - 0.25 tbsp.;
• cream - 1 tbsp.;
• olive oil - 1 tbsp. l.;
• garlic - 2 lobules;
• white dry wine - 2 tbsp. l.;
• dried Tarhun - 0.5 tsp;
• dried thyme - 0.25 tbsp. l.

To prepare an unusual rice soup in a slow cooker, follow the detailed instructions of the recipe:

1. Turn on the “frying” on the slow cooker and pour olive oil into the multicash. Wait for it to warm up.
2. Fry chopped products in oil: onions, carrots, garlic, celery and champignons. It will take about 5 - 7 minutes.
3. Now add to the roasting with neat pieces of fillet and dried herbs.
4. When the meat turns white, pour flour into the slow cooker and cook for about 1 minute.
5. Put the rice in the multicash, pour in broth and wine. Report the device for the "Soup" program and go about your business for 1 hour.

Season the finished rice soup in the slow cooker with cream. A piquant dish is served hot.

Rice soup with pumpkin in a slow cooker

Rice soup with pumpkin diversifies the usual menu and will delight home with bright colors, a pleasant consistency and unconditional benefit.

Rice soup with vegetable assorted in a slow cooker

Vegetable soup is a dish for any season, but most often they cook it, of course, in the spring, when the shelves in stores are breaking under the weight of a wide variety of vegetables at attractive prices. In such a lean soup, in addition to rice, you can put any greens.

The set of ingredients is as follows:

• water - 3 l;
• rice - 4 tbsp. l.;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• onions - 1 head;
• garlic - 2 teeth;
• ripe tomatoes - 2 pcs.;
• red or yellow Bulgarian pepper - 1 pc.;
• bay leaf - 1 pc.;
• sunflower oil - 4 tbsp. l.;
• salt;
• greens of dill.

The procedure for cooking rice soup with vegetables in a slow cooker is this:

1. Pour vegetable oil into the device bowl and warm it in “Frying” mode, having previously programmed it for 25 minutes.
2. Pour finely chopped onions into the oil and fry for 5 minutes.
3. In the meantime, cut the carrots with thin strips and add it to the onion for another 5 minutes.
4. Grind the tomatoes in the blender to the state of mashed potatoes and send the ingredient to the slow cooker.
5. Remove the stalk and seeds in pepper, and cut the vegetable with a neat strip. Add it to the contents of the multicacha.
6. Mash garlic slices with a special press and send fragrant gruel to a slow cooker.
7. Stiring, fry the vegetables until the completion of the working regime.
8. When the vegetable fry is ready, put the rest of the dish in the multichana: potato cubes, washed rice and salt.
9. Close the lid on the device and turn on the "Soup" program for 40 minutes. A few minutes before the completion of the multicooker, put the Lavrushka sheet and finely chopped dill in the dish. If necessary, crush.

Rice soup with vegetable assorted in a slow cooker will appeal to all households!

Rice soup with tomatoes in a slow cooker

The first dish of fleshy ripened tomatoes and rice is a great choice for fasting and observing diet. Thanks to the original set of ingredients, the soup is tender and at the same time very refined.

Grocery list:

• ripe tomatoes - 900 g;
• tomato paste - 2 tbsp. l.;
• basmati rice - 5 tbsp. l.;
• celery stem - 2 pcs.;
• garlic - 3 teeth;
• the finished mixture "Provencal herbs" to taste;
• salt, sugar - to taste;
• olive oil - 2 tbsp. l.;
• vegetable broth - 2 liters.

Rice soup with tomatoes in a slow cooker is prepared as follows:

1. With a sharp knife, crossly cut the top of each tomato. Blanch the vegetables in boiling water, then pour them with cold water and peel from the skins.
2. Finely chop the stems of celery, the head of onions and garlic teeth.
3. Run the Baking program on the slow cooker. Pour olive oil into the saucepan and fry on it on a bow with garlic.
4. Add to vegetables and also fry celery.
5. When the frying becomes soft and golden, add tomatoes and tomato paste dollled in mashed potatoes to it. Cook, stirring, in the same mode for about 5 minutes.
6. It's time to add Provencal herbs, salt and sugar to the ingredients. Real about the number of these ingredients fully rely on your taste. Hold the contents of the bowl on the “baking” for about 2 minutes and turn off the program.
7. Transfer the washed rice into the slow cooker, follow the warm vegetable broth. Put the device in the "soup" mode and set the duration of the work for 25 minutes.

Rice soup with meatballs in a slow cooker

Delicious soup with rice and meatballs can be safely diversifying the children's menu.

The following products will be required:

• minced meat (any) - 350 g;
• potatoes - 4 small tubers;
• carrots - 1 pc.;
• onions - 1 pc.;
• egg - 1 pc.;
• tomato sauce - 1 tbsp. l.;
• long -grain rice - 3 tbsp. l.;
• water - 3 l;
• vegetable oil - 3 tbsp. l.;
• salt, pepper - to taste;
• dill, parsley to decorate the finished dish.

To quickly prepare a delicious soup, newcomers in the kitchen can use our “cheat sheet”:

1. Peel the onions with carrots, and then chop: onions - a cube, carrots - strips.
2. Cut the peel from the potatoes and cut the tubers in small pieces.
3. Put the egg into the minced meat, add salt and pepper. Mix the ingredients thoroughly.
4. From the finished meat mixture, roll small neat “koloboks”.
5. Turn on the multi -pes and activate the "Frying" mode. On the oil heated in a saucepan, shift the cut of onions and carrots. Fry the vegetables for about 10 minutes - it is necessary that they become soft.
6. Add a little tomato paste to the fried products, mix and cook for 5 minutes.
7. Transfer potatoes and rice washed in multiple to multi -spacecraft.
8. Gently put on the meatballs on the top on the products.
9. Pour hot water into the multichan. Do it very carefully so that the Koloboks remain intact.
10. Run the Soup program for 1 hour.