Rice is combined with seafood as well as possible. These products mutually complement each other, giving the finished dish juiciness, incredible taste and stunning aroma. Rice can be prepared with a variety of seafood: shrimp, mussels, lobsters, squids, octopuses, etc. In any case, it turns out a very tasty, rich and nutritious dish. In today's article, we will present to your attention recipes for making rice with seafood in a slow cooker.

Rice with seafood in a slow cooker - shrimp

Among the seafood, the most common and popular in our country are shrimp. They perfectly complement the taste of rice, making it fragrant and rich. You can also add vegetables - onions and carrots to the dish. They will balance the taste and give it completeness. A handful of raisins added to the dish during cooking will add an unusual note.

The main ingredients for cooking dishes:

• shrimp - 500 g;
• rice "Jasmine" - 1 multistan;
• carrots - 1 pc;
• raisins - 50 g;
• water - 2 multistakan;
• onions - 1 pc;
• vegetable oil - 3 tbsp. l;
• turmeric to taste;
• salt, pepper to taste.

Stages of making rice with shrimp in a slow cooker:

1. Peel vegetables. Cut the onions with cubes, cut the carrots into strips.
2. Twist the shrimp naturally, sort and wash.
3. Put the shrimp on a paper towel and give time to dry.
4. Wash the raisins well and pour boiling water. Leave the raisins "steam" for 20 minutes.
5. Strain raisins and rinse again under running water.
6. Pour vegetable oil into the slow cooker, set “frying” on the device display.
7. Put onions and carrots in hot oil. Pass the vegetables for about 5 minutes.
8. Add shrimp to vegetables in a slow cooker.
9. Fry the ingredients, constantly stirring with a spatula, 5 minutes.
10. Rinse rice under running water.
11. Put the rice in a slow cooker, extend the frying.
12. Fry all the ingredients to the transparency of rice.
13. Pour the products in the slow cooker with water, add salt, turmeric and ground pepper.
14. Set the program "Pilaf" or "Rice".
15. Cook the dish for 30 minutes.
16. 15 minutes before the end of cooking, put raisins in a multicooker.
17. Leave the finished dish "infuse" in heating mode for 10 minutes.

Rice with seafood in multicooker - mussels

Mussels - a fairly budget ingredient compared to other seafood. They have a very saturated taste and aroma, which is beneficial for the rice. Ready rice with mussels prepared in a slow cooker is incredibly tasty and hearty. Also for taste, we recommend adding a little garlic and cream during cooking. These ingredients will complete the dish, make it more tender and enjoyable.

List of ingredients:

• rice - 1 multistakan;
• carrots - 1 pc;
• garlic - 2 teeth;
• onions - 1 pc;
• mussels without shells - 200 g;
• water - 2 multistakan;
• vegetable oil - 3 tbsp. l;
• cream (20% fat content) - 50 ml;
• bay fox - 1 pc;
• seasoning for pilaf to taste;
• salt, pepper to taste.

We cook the dish in stages:

1. Mussels to defrost, wash and clean from algae.
2. Wash a glass of rice under running water.
3. Remove the peel from carrots. Grate the carrot on grater.
4. Peel the onion from the top layer. Cut the onion with cubes.
5. Peel the garlic, finely chop it with a sharp knife.
6. Pour vegetable oil into the slow cooker, set the device for the "Frying" program.
7. When the oil warms up, put onions and carrots in the unit bowl.
8. Save vegetables for 5 minutes.
9. Put mussels in a slow cooker. Stiring, fry all the ingredients for another 5 minutes.
10. Pour rice into the multicooker container. Fry all products to the transparency of rice.
11. Pour water into the slow cooker.
12. Add garlic, salt, lavrushka, pepper and seasoning for pilaf.
13. Pour the cream in a slow cooker.
14. Install the slow cooker in the "pilaf" or "rice" mode.
15. Cook the dish for 30 minutes.
16. Upon completion of cooking, leave rice with mussels for 10 minutes in heating mode.

Rice with seafood and Bulgarian pepper in a slow cooker

It is very useful to eat seafood. Today they can be found in almost any store in frozen form. Often, in such a mixture, pieces of squid, mussels, shrimp and octopus. And adds a cocktail of seafood bell pepper and tomato to taste. They will give the dish of juiciness and enrich it with an unforgettable aroma.

What ingredients will be required:

• rice - 1.5 multistakan;
• a mixture of seafood - 300 g;
• onion - 1 pc;
• sweet Bulgarian pepper - 1 pc;
• carrots - 1 pc;
• garlic - 2 teeth;
• olive oil - 3 tbsp. l;
• water - 3.5 multistakan;
• tomato - 1 pc;
• dill greens - a small bundle;
• salt, pepper to taste.

Cooking processes:

1. Thaw seafood, sort out and wash under a stream of running water.
2. Wash the rice under running water.
3. Clean onions and carrots. Cut the ingredients with cubes.
4. Scald the tomato. Remove the skin from the tomato, cut the pulp with cubes.
5. Wash the sweet Bulgarian pepper. Free the vegetable from the stalk and seeds.
6. Cut the pepper strips.
7. Clean the garlic. Chop it with a knife on small cubes.
8. Pour vegetable oil into the slow cooker, set the frying program.
9. Send a onion and carrots to the heated olive oil. Save products for 5 minutes.
10. Add tomato and sweet pepper to onions and carrots.
11. Extend the frying of the ingredients for 3 minutes.
12. Put in a slow cooker seafood and garlic. Fry the ingredients for another 5 minutes, constantly stirring with a spatula.
13. Add to the ingredients Fig. Fry the products until rice translucent.
14. Pour all the ingredients with water, pepper and salt.
15. Install the slow cooker on the program "Pilaf" or "Rice".
16. Cook the dish for 30 minutes.
17. Dill is rinsed and finely chopped with a sharp knife.
18. Upon completion of the cooking program, at will, sprinkle the dish with finely chopped dill.
19. By cooking, leave rice with seafood for 10 minutes to “infuse” in heating mode.

Black rice with seafood, ginger and lemon in a slow cooker

The highlight of this dish is not only in the use of lemon and ginger, but also in a special rice. Rice is best chosen black. It has a non -trivial taste and makes the finished dish unusual and interesting. Such a food can not only be consumed in a daily diet, but also served on the festive table.

What products are needed to prepare this dish:

• black rice - 1 multistakan;
• a mixture of seafood - 300 g;
• onions - 1 pc;
• carrots - 1 pc;
• lemon - 1 pc;
• dried ginger - 1 tsp;
• vegetable oil - 3 tbsp. l;
• water - 3 multistakan;
• salt, pepper to taste.

Stages of preparing black rice with seafood in a slow cooker:

1. Thaw seafood, sort out and rinse under a plentiful stream of running water.
2. Wash multicostakan rice in a large amount of water.
3. Clean onions and carrots. Cut the onion with cubes, grate the carrots.
4. Pour vegetable oil into the multicooker bowl, install the device on the baking program.
5. When the oil is hot, put seafood and dried ginger in the tank of the device.
6. Fry the ingredients, stirring constantly, 5 minutes.
7. Add onions and carrots to the slow cooker. Extend the frying for another 5 minutes.
8. Add rice to the slow cooker. Greak the ingredients of 3 minutes.
9. Pour products in the slow cooker with water, add salt and pepper.
10. Set a multicooker for the program "Pilaf" or "Rice".
11. Cook the dish for 40 minutes.
12. Wash the lemon, cut in half and squeeze the juice.
13. Pour the finished dish with juice.

Rice with seafood in a slow cooker. Video