Porridge with apples in a slow cooker. Porridge with apples in a slow cooker: recipes for cooking

Doctors and other experts on proper nutrition tirelessly say that breakfast cannot be missed. Each of us can afford a rather dense first meal, without fear for the appearance of extra pounds. The body will gratefully take these calories and will fully consume them during a long working day. Moreover, regularly breakfast, we protect our heart muscle from various cardiovascular diseases and remain in shape longer. Boiled cereals with fresh fruits are a great choice for a healthy breakfast. Today we will cook porridge with apples in a slow cooker, and you will see how many different and tasty options for such a simple, at first glance, dishes.

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Barley porridge with apples in a slow cooker

The barley cereal is mined in the process of crushing unnecessary barley. Porridge from the “Yachki” is a natural antioxidant with a slight diuretic and antispasmodic effect. There is practically no fat in the barley, so dishes based on this culture are allocated in the program of low -calorie medical nutrition. Scientists assure that barley cereals are a preventive product against the development of cancer, thyroid pathologies, anemia. Also, this cereal is recommended to eat in case of violation of the gastrointestinal tract and intestinal disorder.

In order not to lose precious minutes before work, barley porridge with apples is cooked the day before, and the next morning a hot nutritious breakfast is obtained. You can’t do without such ingredients:

"Yachka" - 0.5 measuring cup;
water - 3 measured cups;
sweet apples - 2 pcs.;
sugar - 1/8 measuring cup;
cube of butter;
a pinch of ground cinnamon.

The recipe for barley porridge with apples in a slow cooker in implementation is not complicated:

Wash the apples, free from the peel and cut with medium slices. While you are engaged in other products, sprinkle pieces of apples with freshly squeezed lemon juice, or they will darken.
The barley cereal is washed in several visits. Keep it under the tap and sort it out until the wastewater becomes completely clean.
Fill with water the bowl of the device and boil it. After that, carefully lay cereals, sugar, fruit slices, butter and cinnamon in boiling water. Mix the ingredients for homogeneity.
Close the unit and set the operating mode “Porridge” or “Rice/Groups” with a deferred “start” until the morning.

The finished dish can be improved by adding crushed nuts and sweet berries there, except for apples. Hope you enjoy!

Oat porridge with apples and a banana in a slow cooker

Each of us managed to get acquainted with this porridge in deep childhood. It is oatmeal that is most often prepared for breakfast. The rich complex of trace elements, vitamins and organic acids in its composition most positively affects the digestive and cardiovascular system, helps to strengthen muscles and normalizes the intestines. In the hands of the experimental mistress, oatmeal is incredibly tasty. Let's make sure that ourselves.

List of necessary products:

a very ripe small banana - 1 pc.;
medium -sized sweet apple - 1 pc .;
sugar - 1 tbsp. l. no hill;
salt;
oat flakes - 1 measured glass;
milk - 4 measuring glasses;
a little butter.

We tell you how to get oatmeal with apples and banana for breakfast with a multicooker: breakfast:

Pour dry oatmeal into a potted pot.
Follow the butter, sugar and salt everything.
Mash the banana with a fork to get a homogeneous mass, and grind an apple without a peel on a grater with the smallest holes.
Transfer fruit puree to flakes, mix the ingredients and pour everything with milk.
Run the "Dairy Porridge" mode and cook in a closed device to the signal.

Ready oatmeal with an apple and a banana in a slow cooker, if necessary, can be oil a little more.

Sanny porridge with apples in a slow cooker

The main distinguishing feature of semolina is considered an increased content of carbohydrates, which are absorbed by the body without unnecessary difficulties. During this score, saturation occurs very quickly, but this feeling does not last long. There is little fiber in semolina porridge, so it is recommended to include people with sensitive stomach and intestines in the diet, the condition of which is easy to destabilize.

In limited quantities, it is allowed to use semolina -feed semolina -feeding. However, regularly feeding kids up to 1 year old mannered porridge is contraindicated due to a large amount of starch in the product.

To prepare the dish, take:

shiny cereal - 2 tbsp. l.;
water - 150 g;
low -fat milk - 150 g;
sweet apple - 1 pc .;
butter - 10 g.

Manual for the preparation of semolina porridge with an apple in a slow cooker:

Pull a piece of soft butter along the bottom and walls of the pan of the device.
Pour the amount of cereal in the multicooker with a recipe.
Pour semolina and water, stir the products with a spoon.
Close the device with a lid and turn on the program "Milk porridge" for 10 minutes.
While the slow cooker is working, add an apple on a fine grater or using a blender.
10 minutes after the start of the device, add apple puree to semolina and stir it evenly. After preparing a semolina with an apple in a slow cooker for another 5 - 7 minutes.

A hot dish must be cooled to room temperature and only then treat the baby.

Rice porridge with apples and raisins in a slow cooker

Rice dishes for a long time charge the body with a large amount of energy and have a beneficial effect on the state of the nervous system, the functioning of the stomach and heart. Rice porridge prepared in a slow cooker will please the moderately viscous consistency and excellent taste. And if you improve such a dish, adding a ripe apple and a handful of raisins there, fresh and thin fruit notes will appear in the porridge.

The list of cooking products includes the following ingredients:

round -grain rice - 1 tbsp.;
milk - 2 tbsp.;
water - 2 tbsp.;
sweet and sour apple-1 pc.;
light raisins - 50 g;
sugar-sand-3 tbsp. l.;
butter;
salt.

We start work:

Wash the raisins thoroughly under the tap, and then pour dried fruit with warm water to steam.
Wash the apple, remove the peel from it and cut into the same size cubes and sprinkle the lemon juice so that the pieces retain a fresh look.
Rick rice by tradition in seven waters. When the water is draining, put it in a multicash, and follow milk and water.
Add sugar and a little salt to the ingredients.
Close the device with a lid and select the “Rice/ Groups” program for work.
When the program is left for about 5 minutes, open the slow cooker and put an apple cut with raisins in rice, mix everything well.
As soon as the slow cooker “calls” you, mix rice porridge with apples and raisins again. Lay the finished dish on plates, shave each portion with a piece of butter, and then immediately serve breakfast on the table.

Millet porridge with apples in a slow cooker

Millet, like many other cereals, helps to strengthen the heart and blood vessels, has the therapeutic effect on the hematopoietic process and the liver. In addition, millet porridge must be present in the child’s diet: phosphorus in the composition of millet takes the most direct part in the formation of bone tissue. However, with constipation and diseases of the thyroid gland, this product is recommended to be consumed in very modest quantities.

Well, we offer fans of millet porridge we offer to cook your favorite dish with the addition of an apple. You will need such ingredients:

millet - 1 measured glass;
water - 2 measuring glasses;
milk - 2.5 measuring glasses;
sweet apple - 1 pc .;
butter - 20 g;
ground cardamom;
ground cinnamon;
honey;
salt.

Write down how millet porridge is prepared with an apple in a slow cooker:

Wash the millet with hot water thoroughly - so you will get rid of bitterness, which the product sometimes sins.
Place the clean cereal in the multicash and pour it with hot water.
Follow the milk, put a pinch of salt.
Honey can be replaced with sugar. Then add sugar to the cereal before the slow cooker begins to cook. Honey is added to the finished porridge.
Close the unit with a lid, transfer it to the “porridge” mode and cook until the signal sounds.
After the work program, the multicooker automatically switches to heating the finished dish. At this time, cut the peel from the apple and cut the fruit with small neat slices. Put them in the device for millet porridge.
Also, do not forget to send spices to the multicooker. By the way, they can be abandoned if they seem too exotic to you, however, cinnamon and cardamom are perfectly combined with an apple, so the finished dish acquires an exquisite and very expressive taste.
Mix the contents of the bowl and leave it for about a quarter of an hour.
Screech the finished dish with a piece of butter and honey (if you have not previously put sugar in cereal).

Note! You can also put a fresh carrot chopped on a fine grater in the finished millet porridge with an apple. So breakfast will become juicier and even more useful. And if you want porridge from millet to be more liquid, replace the prescription multistakans with ordinary faceted.

Corn porridge with apples in a slow cooker

Corn croup is hypoallergenic and suitable for feeding even very young children. Corn cereal dishes are useful for the nervous system, especially if a person is susceptible to neurosis or is depressed. The chemical composition of the product most positively affects the condition of the skin and hair, and also helps to strengthen the body's immune forces. Corn porridge easily covers all the energy consumption of a person with high life activity.

To cook corn porridge with an apple in a slow cooker, prepare the following products:

corn cereal - 100 g;
milk - 650 ml;
sweet apple - 1 pc .;
sugar - 1 - 2 tbsp. l.;
salt - 1 pinch;
butter - 10 - 20 g.

The dish is prepared in this way:

Even if corn cereal is very small grinding, before cooking it needs to be held under wastewater.
Wash the apple, free from the peel and seeds. Finely cut the fruit.
Put the washed corn cereal in the multicash, then pour milk, put a piece of butter, apple slices. Add sugar and salt right away, then mix the ingredients of the future dish.
Close the unit with a lid and activate the Milk Porridge program for 35 minutes.
Before serving, mix the porridge again and certainly put in the dish a little more butter, if it is asked there. Enjoy your meal!

Buckwheat porridge with apples in a slow cooker

The buckwheat belongs to those few products that cannot be genetically modified. That is why dishes from this culture should be on a regular basis in the diet of the younger generation and the elderly. Useful cereal enriches the body with a large number of vital substances. It is impossible not to note the amazing effect of the product on the skin - with its frequent use, the number of comedones and abscesses decreases, and a small rash disappears. Buckwheat porridge with apples in a slow cooker is a successful attempt to diversify the usual dish.

Starting to work, make sure that all the necessary products are at hand:

buckwheat - 2 tbsp.;
milk - 4 tbsp.;
sweet apple - 1 pc .;
butter;
sugar, salt.

So, to cook buckwheat porridge with apples in a slow cooker, follow a simple step -by -step instruction:

Remove the spoiled nuclei and sorcerers from buckwheat, rinse the cereal. Pour 2 multistacial of the product into the device bowl.
Pour the cereal with milk (you can use water instead).
Divide an apple without a peel and seeds with a knife into small neat slices.
Put the fruit cut in the slow cooker, slightly salt, add sugar that emphasizes the fresh taste of the apple.
Stir on the unit cover and run the program “Fig/Croats”, “Buckwheat” or “Milk porridge” (focus on your model). Prepare the time provided by the established mode to the sound signal. Please note that in the “buckwheat” mode, the porridge will turn out thick, while the “milk porridge” program will boil less, respectively, and the finished dish will be more liquid.
After completing the work program, generously, make ready -made buckwheat porridge with apples in a slow cooker. Eat to your health!

Pumpkin porridge with apples in a slow cooker

Pumpkin can be told endlessly about the healing properties of the pumpkin, but the demand for the autumn beauty in the kitchen is explained primarily by the fact that a large number of various dishes can be prepared from it. Pumpkin porridge with the addition of apple and raisins is a real treat for breakfast. A little honey is added to the finished dish for the most sweaty.

We will cook from these products:

the pulp of ripe pumpkin - 0.5 kg;
apples, preferably very sweet - 2 pcs.;
washed round rice - 1 measured cup;
washed rifled raisins - a small handful;
sand sugar - 4 tbsp. l. no hill;
a piece of butter;
water - 3 measuring glasses.

To prepare pumpkin porridge with apples in a slow cooker, use our tips:

Peel the pumpkin slice and cut into small pieces of arbitrary shape. From apples, remove the bony core and chop into slices. If you have nothing against the peel on fruits, you can leave it.
Put a pumpkin in multichan, on top of it - apples. Next, send rice and raisins to the device.
Add sugar to the ingredients and fill the bowl with water. To work, select the "pilaf" mode and wait for the sound signal. 5 minutes before the completion of the program, put the butter in the porridge and mix it.

Porridge Bulgur with apples in a slow cooker

Some time ago, few people heard about Bulgur. But today, crumbling cereals from hard wheat grades are worthy of competition to buckwheat and rice. In addition to excellent taste, the product is noteworthy in that it helps to remove toxins from the body and effectively stimulates internal metabolic processes. For adherents of proper nutrition, Bulgur is a dish of special importance. It can be served as a nutritious side dish for meat or cook porridge with the addition of fruits or dried fruits to start a new day with a positive charge with energy and vigor.

Write down what products will be needed for cooking porridge from Bulgur:

group Bulgur - 1 multistakan;
embarhed or butter - 1 tbsp. l. with a slide;
sweet apples - 2 pcs.;
water - 2 multistakan;
sugar - 1 tbsp. l.

The procedure for cooking porridge with apples in the slow cooker is as follows:

Cut the washed and sissked apples into quarters, remove the seeds and peel. Cut slices with cubes or strips.
Put a slow cooker for "pastries" and melt a piece of oil in the bowl.
Put apple slices in the oil and stir until fruit pieces become soft.
Now pour sugar into the bowl and mix the ingredients. When sugar melts, cook for about 5 minutes.
Bulgur is not washed before heat treatment. Immediately pour 1 multistakan cereals into the bowl and stir the ingredients for about 8 minutes.
Pour water into the device. Close the lid and cook in the "rice/cereals" for 25 minutes. Add a little more butter to the finished porridge with apples if you like to make the dish fatter. Enjoy your meal!