The zucchini is popular throughout the summer. This unpretentious vegetable can be baked, fry, added to the main dishes and prepare vegetable soot on its basis. Perhaps the easiest and most “tasty” method of heat treatment of zucchini is frying. Fried zucchini can be served as a snack or as an additive to the main dish. In our article, you will find a description of the recipes of fried zucchini in a slow cooker.

Zucchini fried in a slow cooker. Recipe 1

The easiest and most common way to make zucchini is to fry them after preliminary sprinkling with flour. Such a dish will not make you “sweat” in the kitchen for a long time. And with the help of a slow cooker, you will avoid oil spray and burning flour. Choose zucchini as young as possible and cook forward in the kitchen.

A list of ingredients that are needed for the preparation of fried zucchini in a slow cooker:

• zucchini - 2 pcs;
• flour - 150 g;
• vegetable oil - 3 tbsp. l;
• salt to taste.

A step -by -step recipe for cooking fried zucchini:

1. Right up the zucchini under running water.
2. From the vegetable, cut the places of fastening of the flower and stalks.
3. Cut the zucchini with circles with a thickness of half a centimeter.
4. Place the zucchini in a deep bowl and sprinkle with salt.
5. Mix circles of zucchini, distributing salt to each piece.
6. Leave the zucchini for 3-5 minutes so that they let the juice.
7. Pour flour into a shallow plate.
8. Pour vegetable oil into the slow cooker.
9. Set the device for the "Frying" program.
10. Run the circles of zucchini in flour on each side.
11. Put the zucchini in a slow cooker.
12. Fry the circles of the vegetable on both sides to bright goldenness.

Zucchini fried in a slow cooker. Recipe 2

You probably met such a snack as stuffed zucchini tongues. Such a dish is perfect for a buffet or everyday use. Languages \u200b\u200bcan be stuffed with a variety of fillings. One of the most popular - with melted cheese and garlic.

What will be needed for the preparation of zucchini tongue in a slow cooker:

• zucchini - 2 pcs;
• flour - 150 g;
• cream cheese - 2 pcs;
• vegetable oil - 3 tbsp. l
• garlic-1-2 cloves;
• mayonnaise - 30 g;
• dill is a small bunch;
• salt to taste.

Stages of cooking zucchini tongues fried in a slow cooker:

1. Wash the zucchini well under a stream of running water.
2. Cut the flower and stalks of fastening from the zucchini.
3. Cut the zucchini along the long strips up to 0.5 centimeters thick.
4. Sprinkle the zucchini with salt and mix, distributing salt to all pieces.
5. Leave the zucchini for 3 minutes so that the vegetable let the juice.
6. Pour flour into a shallow bowl.
7. Pour vegetable oil into the slow cooker, first turning on the frying unit on the display.
8. Run the zucchini tongues in flour on both sides and send it to preheated oil.
9. Fry the tongues on both sides until golden.
10. Grate the flown cheese on a fine grater to make a pasty mass.
11. Peel the cloves of garlic and also grate on a fine teral.
12. Rinse the dill through the running water and finely chop with a sharp knife.
13. Mix the flown cheese, garlic, dill and mayonnaise.
14. A mixture based on the melted cheese anoint each piece of zucchini on one side.
15. Turn the tongues of roulettes.
16. Serve on the table, piercing roulette with buffet skewers.

Zucchini fried in a slow cooker. Recipe 3

Few people know that you can fry not only the zucchini themselves, but also the flowers of this vegetable. The flowers are quite juicy and have excellent taste. They are excellently fried in batter. Try it and you will definitely like this unusual and tasty dish.

What ingredients should be prepared for the preparation of fried zucchini flowers in a slow cooker:

• zucchini flowers - 10 pcs;
• russian cheese - 150 g;
• flour - 4 tbsp. l;
• vegetable oil - 2 tbsp. l;
• chicken egg - 1 pc;
• milk - 2 tbsp. l;
• salt, pepper to taste.

We cook the dish in stages:

1. Choose suitable flowers - they should be medium size, not sluggish.
2. Gently rinse the flowers to remove flower pollen.
3. Glue the flowers with a paper towel.
4. Remove the pestle from the flowers and cut the green leaves. Only the yellow-orange part should remain.
5. Salt the zucchini flowers and pepper to taste.
6. Rub the cheese on a coarse grater.
7. Distribute the cheese on the flowers by placing the ingredient inside the cup. In this process, make sure not to damage the integrity of the flower.
8. In a deep bowl, mix milk, egg, flour with salt and pepper.
9. Mix the batter with a whisk until smooth. The batter should turn out to be thick enough, approximately like sour cream, otherwise it drains from the flower, and the dish will be spoiled.
10. Pour vegetable oil into the slow cooker.
11. On the display of the device, turn on the frying.
12. Run the zucchini flowers in batter from all sides.
13. Gently put the flowers in hot oil and fry until golden on both sides.

Zucchini fried in a slow cooker. Recipe 4

Zucchini can be fried not only on your own, but also with various additives. Frying zucchini with minced meat in a slow cooker is very tasty. This is a fairly simple food preparation that will not leave anyone indifferent. The desired texture of zucchini goes well with the satisfaction of the meat product. The result is a rich, aromatic and excellent taste dish.

It is worth noting that zucchini is better to choose young people with a thin peel.

A list of products that are needed for the preparation of cabbage with minced meat in a slow cooker:

• zucchini - 2 pcs;
• onions - 1 pc;
• pork pulp - 300 g;
• white bread - 2 slices;
• flour - 100 g;
• milk - 50 ml + 3 tbsp. l;
• chicken eggs - 2 pcs;
• vegetable oil - 2 tbsp. l;
• salt, pepper to taste.

How to cook zucchini fried with minced meat in a slow cooker:

1. Wash the zucchini under running water.
2. Cut the stalk and flower mount from each zucchini.
3. Cut the zucchini in thick circles, about 2 centimeters.
4. From each circle, carefully cut the skin and remove the inner pulp so that it turns out to be peculiar rings.
5. Salt, pepper and set aside.
6. Now let's get minced. Wash the pork flesh under a plentiful stream of running water.
7. Cut pork into several pieces and pass through a meat grinder.
8. Peel the onion, also cut into pieces and pass through a meat grinder.
9. Moisten bread in milk. Grind bread slices with a meat grinder.
10. Mix the minced meat with Lukov and Bread.
11. Comele one egg into the minced meat and add salt with pepper.
12. Relias of zucchini tightly stuff minced meat.
13. In a separate container, mix the remaining egg with 3 tbsp. l milk, salt and pepper. Mix the mixture of ingredients with a whisk until smooth.
14. Pour flour into another bowl.
15. Put the slow cooker to the “frying” program, pour vegetable oil into the dashboard.
16. Ran stuffed zucchini in flour on both sides, then dip in the egg mixture.
17. Put the zucchini in preheated oil and fry on both sides to bright goldenness. In the process of frying, close the multicooker lid so that the zucchini and minced meat are slightly “rushed”.

Zucchini fried in a slow cooker. Recipe 5

All the known combination is zucchini with garlic and tomato. Typically, these ingredients are simply laid out on top of the finished fried zucchini. We slightly modified the recipe and it turned out mega a delicious dish. In our recipe, all the ingredients amenable to thermal processing and as a result a peculiar zucchini cake is obtained.

A set of ingredients that will be required to prepare a dish:

• zucchini - 1 pc;
• tomato - 1 pc;
• garlic - 1 clove;
• mayonnaise - 40 g;
• hard cheese - 100 g;
• vegetable oil - 2 tbsp. l;
• water - 2 tbsp. l;
• salt, pepper to taste.

Cooking fried zucchini in a slow cooker step by step:

1. Wash the zucchini well under the abundant stream of running water.
2. Cut off the fastening of the flower and stalks from the zucchini.
3. Cut the zucchini in circles and salt.
4. Leave the zucchini in a deep bowl for 3 minutes so that they let the juice.
5. Remove the peel from garlic cloves.
6. Grate the garlic.
7. Mix chopped garlic with mayonnaise.
8. Scald the tomato, remove the skin from it.
9. Cut the tomato into thin circles.
10. Grate the cheese on a coarse grater.
11. Pour vegetable oil into the slow cooker.
12. Put the zucchini in the device’s bowl so that they evenly cover the bottom of the container.
13. Slightly trim the zucchini with pepper and grease with mayonnaise with garlic.
14. Place tomatoes with the next layer.
15. Lubricate tomatoes with garlic mayonnaise.
16. Twist abundantly with grated cheese.
17. Install the slow cooker on the program "Frying".
18. Fry the zucchini until you feel that they were browned, about 3-5 minutes.
19. Pour water into the slow cooker, close the lid of the device.
20. Prepare the dish on the "Frying" program until the liquid is completely evaporated.

Zucchini fried in a slow cooker. Recipe 6

You can fry zucchini by cutting them with cubes. Onions and garlic are added to such a dish during frying. As a result, zucchini is incredibly fragrant, juicy and tasty. Take the recipe on the note and proceed to cook.

List of components for cooking zucchini fried in a slow cooker:

• zucchini - 2 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• garlic - 2 cloves;
• vegetable oil - 2 tbsp. l;
• salt, pepper to taste.

Step -by -step cooking:

1. Wash the zucchini under running water.
2. Cut the places of attachment of the stalk and flower.
3. Cut the zucchini cubes.
4. Peel the onion from the top layer.
5. Cut the hands into 4 parts, then chop with feathers.
6. Peel and grate the carrots on a coarse grater.
7. Pour vegetable oil into the slow cooker.
8. Install the device for the "Frying" program.
9. Put onions and carrots in hot oil. Pass the ingredients for 3-5 minutes, stirring with a multicier spatula.
10. Add zucchini to onions and carrots.
11. Salt and fry the contents of the slow cooker until readiness, stirring constantly.
12. Peel the garlic, chop the cloves with a knife into small pieces.
13. 5 minutes before the end of the cooking, add the garlic to the device container.
14. Pepper the finished dish.
15. If desired, sprinkle the dish with freshly chopped greens before serving.

Zucchini fried in a slow cooker. Recipe 7

Very tasty pancakes are obtained from zucchini. Preparing them is quite simple, but the taste comes out excellent. Especially children like this dish. Kids are happy to gobble up a healthy vitamin dish for both cheeks.

It is worth noting that zucchini you need to choose young with non -incapacitated seeds.

A list of ingredients that are needed for the preparation of zucchini pancakes in a slow cooker:

• zucchini - 1 pc;
• flour - 3 tbsp. l;
• dill is a small bunch;
• eggs - 2 pcs;
• vegetable oil - 2 tbsp. l;
• salt, pepper to taste.

We cook the dish following these stages:

1. Wash the zucchini.
2. Clean the skin from the zucchini.
3. Grate the vegetable on a coarse grater.
4. Add salt and pepper to the zucchini pulp.
5. Stir the squash and leave for 3 minutes so that juice appears in it.
6. Put the zucchini mass on gauze. Squeeze the gauze to lower the juice. As a result, there should be more or less dry the pulp of zucchini.
7. Rinse the dill, finely chop with a sharp knife.
8. Dill add to the zucchini.
9. Drive eggs into the zucchic mass. Stir the mixture with a whisk.
10. Sift the flour and gently introduce into the bulk.
11. Add salt and pepper to the zucchini dough. Stir the mass until smooth.
12. Pour vegetable oil into the multicier container.
13. The device is set to the program "Frying".
14. Put the cabbage dough in hot oil, forming pancakes.
15. Fry pancakes on both sides until golden.

Zucchini fried in a slow cooker. Video