Chicken liver is a product containing the daily norm of necessary minerals and trace elements. It is recommended to use this offal at least once a week. There are a lot of ways to make chicken liver. One option involves adding sour cream. It is this ingredient that gives Kurina the liver incredible tenderness and pleasant aftertaste. We will describe how to prepare a chicken liver with sour cream in this article about how to prepare a chicken liver.

Chicken liver with sour cream in a slow cooker. Recipe 1

Eating offal is very good for health. According to medical recommendations, the chicken liver helps to restore strength, which is why it is advised to use with rapid fatigue, weakened immunity and people in the postoperative and postpartum period. It is very simple to cook chicken liver with sour cream, especially if you have a slow cooker.

Grocery list:

• chicken liver - 600 g;
• onions - 2 pcs;
• sour cream (10% -15% fat)-200 ml;
• vegetable oil - 2 tbsp. l;
• salt, pepper to taste;
• water - 2 multistakan.

How to cook chicken liver with sour cream in a slow cooker:

1. Wash the chicken liver under a stream of cold water, blot with a paper towel.
2. Inspect the liver well, remove the pleu and gall blades from it.
3. Clean the onion, cut it small cubes.
4. On the dashboard multicooker, set the "Frying" mode.
5. Pour vegetable oil into the device container.
6. Send the liver and onion to hot oil.
7. Fry the onion and liver for about 15 minutes, constantly stirring with a spatula.
8. In a separate container, mix sour cream and water, stir the ingredients to a state of uniformity.
9. Salt and pepper the fried onions and liver, pour a mixture of water and sour cream.
10. Close the slow cooker with a lid, on the monitor, choose a stewing program. Cooking time is 1 hour.

The finished dish is perfect as an additive to the side dish.

Chicken liver with sour cream in a slow cooker. Recipe 2

The chicken liver with sour cream goes well with potato puree. The finished dish includes not only the finished liver and in the process of cooking forms an incredibly delicious gravy. That is why the chicken liver in sour cream is not rarely served, laying over the side dish. So, skillful to the hostess, take this note and pamper your family with chicken liver in sour cream as often as possible.

Ingredients for cooking chicken liver with sour cream in a slow cooker according to recipe number 2:

• chicken liver - 600 g;
• onions - 1 pc;
• carrots - 1 pc;
• sour cream (10% -15% fat)-150 ml;
• butter - 50 g;
• lavrushka - 1 pc;
• dried basil - 1 tsp;
• water - 1 multistakan;
• salt, pepper to your taste.

We cook the dish in stages:

1. Wash the liver, dry with a paper towel.
2. Inspect the liver and gently remove films and gall blades from it.
3. Clean the onion, cut it in half rings.
4. Clean the carrots, grind it, rubbing it on a coarse grater.
5. Turn on the slow cooker in frying mode, send butter to the container.
6. When the oil melts, put onions and carrots into the bowl.
7. Slightly dig the vegetables, for 5-7 minutes.
8. Add the liver to the contents of the multicooker and extend the frying for 10 minutes, constantly stirring the ingredients.
9. In a separate container, mix water, heated to a boil temperature, and sour cream. Bring the filling to a homogeneous consistency.
10. Pour sour cream, placed in water, the contents of the slow cooker.
11. Add salt, pepper, bay leaf and basil to the dish.
12. Close the slow cooker, having previously set the stewing mode. Cook the dish for 1 hour.

Before serving, a chicken liver with sour cream, if desired, decorate with finely chopped dill.

Chicken liver with sour cream in a slow cooker. Recipe 3

The chicken liver itself has a very rich specific taste. Such a product cannot be confused with anything. If you want to taste the chicken liver even more non -trivial, and the dish itself is juicy and fragrant, then add mushrooms in addition to sour cream. Champignons are best suited. They go well with chicken liver and, moreover, make the dish even more useful and tasty.

List of necessary ingredients:

• chicken liver - 600 g;
• champignons - 300 g;
• sour cream (10% -15% fat)-150 ml;
• onions - 1 pc;
• vegetable oil - 2 tbsp. l;
• salt, pepper to taste.

How to cook a dish:

1. Wash the liver, get it with a paper towel.
2. Free the liver from the veins, rods and gall blades.
3. Clean the mushrooms, rinse them.
4. Cut champignons in an arbitrary form, best along the thin plates.
5. Clean the onion, cut it into half rings.
6. Turn the slow cooker into the frying mode, pour vegetable oil into the container.
7. Send the onion and liver to the heated oil. Fry the ingredients for about 10 minutes.
8. Add champignons to the liver and onion. Extend the frying.
9. When the mushrooms are launched, add sour cream to the slow cooker and stir the contents of the device well.
10. Salt the dish and add a little ground pepper.
11. Close the device with a lid, set the stewing mode.
12. If necessary, pour a little boiled water into the multicooker container and simmer the liver with mushrooms for 1 hour.

The finished dish can be eaten both independently, with a slice of white bread, and as an additive to the side dish.

Chicken liver with sour cream in a slow cooker. Recipe 4

As you know, it is spices that give the taste of the finished end dish and give an unsurpassed aroma. Garlic is everywhere used in cooking, especially in the countries of the post -Soviet space. And not in vain, because this bulbous plant can give the dish a completely different taste and stunning aroma. The liver with sour cream and garlic, prepared in a slow cooker, deserves special attention. After all, this dish will appeal to both lovers to eat deliciously, as well as the gourmets-inversions.

Components:

• chicken liver - 600 g;
• sour cream (10% -15% fat)-150 gr:
• onions - 1 pc;
• garlic - 2 cloves;
• dried mint - a small pinch;
• vegetable oil - 2 tbsp. l;
• salt, pepper to taste.

The process of cooking chicken with sour cream and garlic in a slow cooker:

1. Wash the liver, slightly dry with a paper towel.
2. From the liver, remove all the veins, a film and gall blades.
3. Clean the onion, cut into small cubes.
4. Clean the garlic, grind with a knife.
5. Pour vegetable oil into the slow cooker, install the device into the frying mode.
6. Coda oil will be hot, send the liver to the tank.
7. Fry the ingredient, constantly stirring for 5 minutes.
8. Add onions to the liver. Ride the frying for another 10 minutes.
9. Salt and pepper the contents of the slow cooker.
10. In a separate container, mix sour cream with onions and mint.
11. Put the sour cream sauce in the multicooker container and stir with the rest of the ingredients.
12. Close the slow cooker, turn on the stewing mode. It is necessary to cook the dish for about 25 minutes.

Serve the finished liver with pasta, rice or potatoes.

Chicken liver with sour cream in a slow cooker. Video