Many housewives do not perceive meat offal seriously, and yet the most delicious and interesting dishes are sometimes obtained from them. One of the most popular and affordable offal is chicken hearts. Their consistency is quite elastic, but very reminiscent of the meat, if you use a suitable recipe. Preparing chicken hearts in a slow cooker is easier and regardless of the prescribed recipe, the result will justify all expectations. As you have already guessed, today we will talk about the preparation of delicious homemade dishes from chicken hearts.

Chicken hearts in a slow cooker in sour cream sauce

The dish is incredibly tender and appetizing. Almost any side dish can be served to it, and even if you got dry rice or there was nothing in the house except ordinary wheat porridge, chicken hearts in a multicooker with juicy sour cream sauce will make such a side dish a real delicacy!

Take the following products:

• chicken hearts - 500 g;
• carrots - 2 pcs;
• garlic - 2 teeth;
• sour cream - 250 g;
• green peas - 400 g;
• dry mint - 1 tbsp. l.;
• bay leaf - 1 pc;
• salt, spices - to taste.

Green peas can be used frozen or canned.

Making chicken hearts in a slow cooker is easier:

1. Wash the offal in cold water thoroughly, removing film and excess fat with vessels.
2. Set the program "Baking" or "Multipovar" at 160C.
3. Without cutting the hearts into parts, place them in the bowl, pour filtered water so that it covers them, bring to a boil.
4. Remove the resulting foam and cook for 30 minutes. under the lowered lid.
5. In 5 min. Until readily, put the bay leaf in the bowl, salt and pepper hearts to taste.
6. Remove the contents of the bowl on a colander, but do not pour the broth - it will still come in handy for sauce.
7. Peel carrots and garlic. Cut the carrots in small pieces.
8. Put carrots, green peas and hearts in a slow cooker, pour everything with a broth and cook for “baking” for 15 minutes.
9. After the specified time, add garlic, sour cream and dried mint, the broth left, mix well, lower the lid and cook for another 10 minutes.

You can serve such a dish with cereals, potatoes and pasta - any side dish will seem fabulously tasty!

Tomato chicken hearts in a slow cooker

If you like a fragrant tomato sauce, we suggest using the recipe below and delight yourself and your homemade tasty treats.

List of necessary products:

• chicken hearts - 500 g;
• tomato paste - 3 tbsp. l.;
• garlic - 3 teeth;
• parsley - 1 bundle;
• coriander - 1 tsp;
• salt, pepper - to taste;
• sunflower oil.

Instead of tomato paste, you can use fresh dull tomatoes, but then about 3-4 pcs will need them. A purchased finished tomato sauce or refueling is also suitable.

Step -by -step preparation:

1. Rinse hearts in cold water, remove fat and films.
2. In a multicier pan, heat a little sunflower oil in "Frying" mode.
3. Fry the unstable hearts in oil until appetizing crust.
4. Add ground coriander, pepper, salt and mix.
5. Dilute the tomato paste with a small amount of water and pour into the slow cooker (or grate tomatoes without skins).
6. Change the program for “extinguishing” and cook for 25 minutes, periodically stirring chicken hearts in a slow cooker.
7. In 5 min. Until readily add finely chopped garlic, mix.
8. Before serving, sprinkle abundantly with finely chopped parsley.

Chicken hearts in a multicooker in cheese sauce

Everyone without exception will like this dish, because it is simply impossible not to love a fragrant, tracted molten cheese! Even a novice hostess can prepare chicken hearts in a slow cooker according to this recipe, which will undoubtedly surprise the household.

Take the following products:

• chicken hearts - 700 g;
• sour cream 15% - 4 tbsp. l.;
• onions - 1 pc;
• cream cheese - 2 pcs;
• garlic - 2 teeth;
• fresh herbs (parsley, cilantro) - 1 bundle;
• flour - 1 tsp;
• salt, pepper - to taste;
• sunflower oil.

It is best to buy the melt cheese not the cheapest, since the low -quality product will not melt, but will maintain an elastic shape.

Recipe for cooking chicken hearts in a slow cooker:

1. Rinse and clean the offal of excess fat, blood vessels and films.
2. In a multicier container, heat a small amount of sunflower oil, setting the "frying" mode for 5 minutes.
3. Fry hearts, salt and pepper them.
4. Change the program to “extinguishing”, if necessary, add a little water, lower the lid and leave the hearts to stew in your own broth for 15 minutes.
5. Cleaning onions and cut it as smaller as possible. Add it to stewed hearts, mix and continue to cook on the same program for another 15 minutes, stirring periodically.
6. At this time, skip the garlic through the press or grate it on a fine grater, chop fresh greens, grate the melted cheese on a coarse grater.
7. Add sour cream, grated cheese to the slow cooker and mix with a wooden spoon until the cheese melts and mixed with sour cream, forming a homogeneous viscous mass. Add a little white wheat flour or starch to make the sauce thick. Without changing the program, bring cheese sauce to a boil and salt if necessary.
8. Before serving on the table, do not forget to sprinkle the dish with fresh herbs.

Hot with chicken hearts in a slow cooker

Hot is a quick and always win -win version of a hearty lunch or dinner for the whole family. This dish perfectly combines a side dish, tasty meat, and juicy gravy. Traditionally hot is cooked with beef or pork, but who said that chicken hearts will not be good for this? Hot with offal is less high -calorie and spares the family budget.

What products will be needed for cooking:

• chicken hearts - 500 g;
• potatoes-6-8 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• sour cream - 3 tbsp. l.;
• salt, pepper - to taste;
• sunflower oil.

Very tasty hot is obtained with the addition of herbal mixtures, for example, Provencal herbs or “Italian spices”.

Step -by -step instructions for cooking chicken hearts in a slow cooker:

1. Rinse and clean hearts from excess fat and films.
2. Cut each heart in half.
3. In a multicier container, heat a small amount of sunflower oil on the Baking program and fry the hearts in it until appetizing crust.
4. Clean the potatoes and cut into large cubes.
5. Add potatoes to hearts, mix, pour a little water if necessary, so as not to get burnt. Lower the lid, change the program to “extinguish” and prepare for 15 minutes.
6. After the indicated time, add carrots chopped with a small cube, finely chopped onions, spices and salt to taste, mix and cook for another 15 minutes. On the same program under the lowered lid.
7. Before serving, sprinkle abundantly from chicken hearts in a slow cooker with fresh herbs.

Chicken hearts with mushrooms in a slow cooker

Mushrooms are such a universal product that is able to complement almost any dish, making it more satisfying and fragrant. Champignons, as the most popular and easily accessible mushrooms, are perfectly combined with chicken hearts, and thanks to the unique temperature regime of the multicooker, they retain their shape and consistency.

To prepare the dish, take the following products:

• chicken hearts - 1 kg;
• champignons - 500 g;
• cream 20% - 250 ml;
• onions - 3 pcs;
• salt, pepper - to taste.

Instead of cream, you can use sour cream with a high percentage of fat content. Mushrooms in combination with sour cream or cream give a magnificent delicate sauce that will suit any side dish.

How to cook chicken hearts in a slow cooker:

1. Wash the offal in cold water thoroughly and remove films and fat from them.
2. Cut the hearts in small pieces and fry in sunflower oil on the "Frying" program until golden crust.
3. While the hearts are fried, rinse the champignons, but do not leave them for a long time in the water - mushrooms absorb moisture very quickly and then become too watery. Cut the mushrooms in small pieces or plates and add to fried hearts.
4. Fry for 10 minutes, stirring periodically, then add finely chopped onions to the slow cooker, salt and mix. After some time, the bow will let the juice, then change the program to “extinguishing”, lower the lid and cook for 10 minutes.
5. It happens that the onion does not come across too juicy, then you need to add a little water so that the ingredients do not burn.
6. After the indicated time, add cream or sour cream, spices to taste, lower the lid and cook for another 5 minutes.
7. Serve the dish hot with any side dish, sprinkling abundantly with fresh herbs.

Soup with chicken hearts in a slow cooker

Chicken hearts are suitable not only to cook delicious second dishes from them. We offer you to make a hearty, but not too high -calorie soup with offal for lunch. He will quickly satisfy hunger and warm in cold weather.

Prepare the following products:

• chicken hearts - 300 g;
• potatoes - 3 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• salt, pepper - to taste;
• fresh greens.

Step -by -step cooking with chicken hearts in a slow cooker:

1. Rinse offal in cold water, remove excess fat and films.
2. Put the hearts into a multicier pan and pour filtered water, install the cooking program and bring to a boil.
3. Remove the resulting foam, change the program to the “soup”, salt the broth and add potatoes cut into it with small cubes, a carrot grated on a coarse grater and finely chopped onions.
4. Lower the lid and cook until the potatoes are ready.
5. Before serving, sprinkle soup with chicken hearts in a slow cooker with herbs.

This is the fastest and easiest way to prepare a hearty first meal for lunch. To diversify it in 3 minutes. Until readily, add coarsely chopped sorrel, spinach or young nettle leaves to the multicier pan - you will get a kind of variation of green borscht.

Chicken hearts with potatoes in a slow cooker

If you do not have time or desire to mess with pots and pans, prepare a delicious and simple dish from chicken hearts in a slow cooker. You only need to prepare and put all the ingredients in the bowl and set the desired program!

So, what products will be needed:

• chicken hearts - 500 g;
• potatoes-6-7 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• water - 1 tbsp.;
• salt, pepper - to taste;
• seasoning for chicken - 1 tsp.

It is very simple to cook this dish:

1. Rinse and clean the offal of films.
2. Clean the potatoes and cut medium -sized cubes.
3. Remove the husk from the bow and cut it into thin half rings.
4. Peel the carrots and grate.
5. Now you can lay the ingredients in a slow cooker. Put potatoes at the bottom, then chicken hearts, carrots and the last layer onion half -rings.
6. Salt, add spices, pour a glass of filtered water into a multicier pan, install the “Baking” program for a standard time for 50 minutes, lower the lid and leave to prepare to the sound signal.
7. Before serving, mix all the ingredients in the slow cooker, put it on plates and sprinkle with herbs.

Probably, there is no simpler recipe for making such a tasty and hearty dish - just prepare the ingredients and put them in a slow cooker!

Chicken hearts in a slow cooker: video recipe

In the end, according to tradition, we suggest familiarizing yourself with another way to prepare chicken hearts in a multicooker presented in the video format.