Beef liver is a very tasty and hearty dish, and if you cook it correctly, it also becomes very useful! In this article, we will share recipes for making beef liver in a slow cooker. This is a useful and inexpensive product that can easily be bought at any meat store and be sure of its freshness. Beef liver is rich in indispensable minerals and organic compounds, it improves health and prolongs youth, and today you will learn how to diversify your diet with hearty liver liver dishes in a slow cooker.

Useful tips for the preparation of beef liver in a slow cooker

Before proceeding with the preparation of beef liver in a slow cooker, you should familiarize yourself with the theory. We have prepared for you some useful tips that will help you make any dish from the liver juicy and fragrant.

So, in order for the beef liver in the slow cooker to be tasty and satisfying, you should take into account the following points:

1. Try to choose only a fresh, not a frozen liver. In fact, this offal consists of blood cells, which are destroyed after defrosting. The result is a dubious biomass, which will not bring any benefit to the body.
2. Beef liver is considered the most rigid and rude, so before cooking from it you need to remove the film and remove all the veins.
3. Do not overcome the liver, otherwise it will turn out stiff. No more than 5 minutes on each side.
4. Previously, the liver was cooked as follows: for a couple of hours they kept in milk, then lowered in boiling water for a minute, cut into pieces and frying in oil.

Beef liver in a multicooker under sour cream sauce

If you like the tender soft consistency of the liver and a lot of fragrant gravy, this recipe is created specifically for you. Thus, even an inexperienced cook can make a beef liver in a slow cooker, so even if you just started practicing with a new kitchen device, feel free to start cooking!

What ingredients will be required to prepare a delicate beef liver in a slow cooker:

• beef liver - 1 kg;
• milk - 700 ml;
• onions - 2 pcs;
• vegetable oil - 3 tbsp. l.;
• sour cream 20% - 1 cup;
• water - 150 ml;
• flour - 2 tbsp. l.;
• salt, pepper - to taste.

The indicated number of ingredients is designed for 4-5 servings. Beef liver in a multicooker under sour cream sauce goes well with potato or lentils, rice and buckwheat. To save time, you can prepare a side dish in a steaming container.

To make the liver in a slow cooker, follow the step -by -step instructions:

1. Any liver, except for chicken and duck, needs preliminary soaking in milk. This is necessary to eliminate bitterness. Rinse the liver without cutting into pieces, and put in a deep bowl. Pour it with milk so that it completely covers it. Leave in a cool place for at least 3-4 hours. After the specified period, the liver will become soft and very tender.
2. Install the slow cooker in the "Frying" mode for 25 minutes and heat a little sunflower oil in a bowl.
3. While the oil is heated, finely chop onions and fry it in a slow cooker until a translucent state.
4. At this time, cut the liver with small cubes and add to the onion. It is important not to overload the onion, otherwise it will give the liver a bitter taste.
5. Fry the beef liver in a slow cooker for 15-20 minutes, stirring periodically.
6. Add pepper, put sour cream into the bowl and pour the ingredients with a small amount of water. Mix to maximum uniformity. Salt adding so far is unnecessary! Beef liver in a slow cooker according to this recipe should be salt at the very end so that the salt does not make it hard.
7. When they dissolved sour cream, add a couple of tablespoons of flour and mix again. The flour makes the consistency of the sauce thicker and more viscous, so you can control this moment by adding a larger or smaller amount of flour. For example, if you use a fat village sour cream, you can not put flour at all.
8. Change the mode for “extinguishing”, set the time on the timer for 40 minutes and lower the lid.
9. Salt the dish after the sound signal, mix and leave to brew for another 10 minutes in the "heating" mode.

Beef liver in a slow cooker is prepared quite quickly. To save time, pour the liver with milk in the morning, and by dinner it will already be ready for further processing.

Beef liver in a slow cooker with apples

An unusually picturesque dish that is even a pity to eat! The preparation of such beef liver in a slow cooker will not take much time, in the dish will cause a stormy delight from all those gathered at the table. A great option for receiving guests and for those cases when I want to pamper myself with something tasty, but I don’t want to stand at the stove for hours.

What products will be required to prepare beef liver in a slow cooker:

• beef liver - 500 g;
• onions - 2 pcs;
• acidic apples - 2 pcs;
• butter - 100 g;
• flour - 2 tbsp. l.;
• salt, pepper - to taste.

We remind you that before preparing a beef liver in a slow cooker, it must be soaked in milk for several hours.

Beef liver in a slow cooker with apples is prepared as follows:

1. Cut the liver with small slices with a side of 8-10 cm.
2. Pour flour into a flat plate and roll every piece of liver in it.
3. Install the slow cooker in the "Frying" mode, heat in the bowl of 1/3 of the butter and fry the liver on both sides in it. Put the pieces fried to an appetizing crust in dishes with thick walls and cover with a lid so that the liver “reaches”, soaked in steam.
4. Sweet each piece slightly and pepper as you spread it into a thick -walled dish.
5. While the beef liver is fried in a slow cooker, cut the onion with thin rings.
6. Fry the onion in half the remaining butter. You should not wait for golden color, otherwise the liver will be bitter. As soon as the onion becomes translucent, remove it and transfer it to the plate.
7. Melt the remaining piece of oil in the bowl.
8. Peel the apples, remove the core and cut the pulp with plates with a thickness of 8-10 mm. Fry apple pieces in oil to a soft state.
9. Now you can start the creative part of the recipe - assembly of the dish. Lay the ingredients in layers: liver, onion, apple, etc.

A rich taste gamut makes the dish light and hearty at the same time. When serving on the table, it will not be superfluous to decorate with beef liver in a slow cooker with fresh herbs. Despite the fact that the ingredients were prepared in butter, such a treat will not leave extra centimeters at the waist and will not create a feeling of heaviness in the stomach. Therefore, it can be safely prepared for dinner.

Beef liver cutlets in a slow cooker

Many housewives prefer liver cutlets with meat due to their lightness and low-calorie content. Especially if you dilute such a “minced meat” with potatoes, bread crumb or rice, then you can generally indulge yourself with delicious dinners and not be afraid to get better. Beef liver in a slow cooker not only acquires a marvelous aroma and taste, but retains maximum useful qualities, thanks to a strictly defined temperature regime and anti -stick containers. Guided by this recipe, you can make cutlets from beef liver in a steamer for steamed or fried in oil.

The ingredients necessary for cooking cutlets from beef liver in a slow cooker:

• beef liver - 500 g;
• onions - 1 pc;
• carrots - 1 pc;
• garlic - 2 cloves;
• chicken egg - 1 pc;
• sanny cereal - 1 tbsp. l.;
• salt, pepper - to taste.

If you fry cutlets, we recommend using corn oil - it tolerates heat treatment is better than sunflower and retains its beneficial properties.

Method of preparing fried cutlets from beef liver in a slow cooker:

1. Pass the liver pre -soaked in milk through a meat grinder or chop in a blender.
2. In a large bowl, mix the liver with an egg and finely chopped onions.
3. Pass the garlic through the press or grate on a fine grater.
4. Grate the carrots on a fine or medium grater.
5. Add semolina to the minced meat, salt and pepper the ingredients to taste.
6. Install the slow cooker in the "Frying" mode, heat a little vegetable oil in the bowl and gently gently lay out small portions of the minced meat. It will not work to sculpt cutlets, since the minced meat is very liquid.
7. Fry cutlets from beef liver in a slow cooker on each side until an appetizing crust and put on a large dish. If the side dish is not ready yet, put the cutlets in dishes with thick walls and cover it with a lid with a towel so that nothing cools down.

Useful advice: lay out cutlets on a paper towel, if you do not want them to be too fat.

Beef liver in a multicooker in a strict. Video

Finally, we suggest you try the beloved beef liver in a slow cooker. Take advantage of detailed video instructions and prepare a delicious liver in a strict liver: