The liver is a very useful food product. Unfortunately, not everyone appreciates this offal, in some people, even the smell of the liver is disgusted. Nevertheless, this ingredient can be prepared very well and tasty, especially in the form of souffli. Suffle from the liver does not have such a rich taste and a specific aroma, it turns out to be very tender, balanced, with pleasant taste notes and, often, even like a children's audience. Today we describe recipes for cooking souffli from the liver in a slow cooker.

Suffle from the liver of a rabbit in a slow cooker

Rabbit liver is a rather delicate product, which is also considered dietary. Thanks to a special composition, the liver liver is recommended to include babies from 1 year old in the children's menu. Of course, from this offal you can cook anything. Especially tasty from the rabbit liver is souffle - tender, with a slight taste and a laid -back aroma. Today we will describe the simplest recipe for souffli from a rabbit liver in a slow cooker, which is suitable for baby food.

List of ingredients:

• rabbit liver - 2 pcs;
• carrots - 1 pc;
• onion - 1 pc;
• butter - 120 g;
• vegetable oil - 1.5 tbsp. l;
• water - 2 multistakan;
• salt to taste.

We cook the dish in stages:

1. Wash the liver, carefully remove the gall bladder.
2. Send the liver to the slow cooker, pour water (use 1 multistakan).
3. The device is put up in cooking mode.
4. Cook the liver after boiling water until cooked (10-15 minutes).
5. Remove the liver from the multicooker, transfer to a separate container and leave to cool.
6. Pour water from a multicier bowl, rinse the container and wipe it dry.
7. Clean the onion.
8. Cut the beam in large pieces of arbitrary shape.
9. Pour vegetable oil into the slow cooker, turn on the device for frying mode.
10. Pour the onion into the heated oil, pass the product for 5-7 minutes.
11. Transfer the beam into a separate container.
12. Wash the slow cooker, wipe with a towel of paper.
13. Peel carrots, cut into thick circles.
14. Send a raw vegetable to the slow cooker, pour the remaining water.
15. The device is put on the cooking program.
16. Prepare carrots until cooked.
17. Pass the finished carrot through a meat grinder (or grind in a blender).
18. Also, with the help of a meat grinder (blender), kill the liver, onion and butter.
19. Mix all ingredients, salt and knead until a homogeneous state.

The finished souffle can be used as a prayer for bread or served on a children's table as an additive to the side dish.

Suffle from the liver in a multicooker for a couple

The hepatic souffle, prepared according to our recipe in a multicooker for steam, is very balanced and tasty. That is why this dish likes children of different age categories. The undoubted plus of such a food is its benefit. After all, dishes from the liver increase hemoglobin and saturate the body with a whole complex of useful trace elements.

List of components:

• liver (for your choice) - 110 g;
• white bread - 1 slice;
• yaichko chicken - 1 pc;
• butter - for lubrication;
• milk - ¼ multistakan;
• salt to taste.

Cooking processes:

1. Rinse the liver, remove the gall bladder.
2. Cut the liver into several small pieces, send the product into a blender container.
3. Break the bread pulp into several pieces and soak for a couple of minutes in milk.
4. Send the pulp of bread with milk to the bowl of the blender.
5. Divide the egg into protein and yolk.
6. Send the egg yolk to the blender bowl.
7. Salt and interrupt the contents of the bowl with the device.
8. In a separate container, beat the egg protein into a lush foam.
9. Gently mix both masses.
10. Lay the resulting mixture in small silicone forms pre -greased with butter.
11. Forms put on a steam coat for cooking in a slow cooker.
12. Pour water into the slow cooker, install a steam container in the desired place.
13. Close the device, select the program "steam cooking".
14. Cooking time is half an hour.

Cool the finished dish slightly and served on the table, having previously taken out from the molds.

Suffle from chicken liver in a slow cooker

Suffle from the liver is a very simple dish, despite this, it is incredibly satisfying and nutritious. This food can be prepared from different types of liver, but if you want a light and unobtrusive dish, then choose chicken. Suffle, prepared according to the recipe below, is very interesting in taste and, in the first, it is even difficult to guess what exactly it is prepared from. Then the gorgeous notes of the liver are given by the aftertaste, leaving behind a delicate and pleasant taste in the mouth.

List of ingredients:

• chicken liver - 500 g;
• onion - 1 pc;
• eggs - 2 pcs;
• cream (10% fat) - 80 ml;
• wheat flour - 80 g;
• baking powder - 1 tsp;
• butter - 30 g;
• salt, pepper to your taste.

Suffle preparation recipe:

1. Wash the liver, remove the veins.
2. Clean the beam.
3. Pass the liver and onion through a meat grinder.
4. Mixing the mass of the liver and onion, add flour, baking powder, testicles, salt, pepper and cream to it.
5. Knead the mass with a whisk until a homogeneous consistency is formed.
6. Lubricate the multicier bowl with butter.
7. Place the mass prepared above in a slow cooker.
8. Close the unit with a lid, select the baking mode.
9. Prepare a souffle in baking mode for 45-50 minutes, then let it stand on the “Heat” program for 15 minutes.
10. By cooking, divide the souffle into parts with a spatula directly in the multicier container and carefully remove it.

It is recommended to serve the dish as an additive to the side dish along with a vegetable cut.

Suffle from pork liver in a slow cooker

It is recommended to use pork liver at least once a week. This valuable product replenishes the blood deficiency in the blood, improves well -being and normalizes the digestive tract processes. But, the problem is that not everyone loves this specific product. We offer to make pork pork liver. In this form, the liver becomes very tender and pleasant in taste.

Components:

• pork liver - 530 g;
• onion - 1 pc;
• milk - 400 ml;
• chicken testicles - 3 pcs;
• manki - 3 tbsp. l;
• salt, pepper to your taste;
• olive oil - 1 tbsp. l.

We cook souffle in stages:

1. Wash the liver, remove the pleu and vein from it.
2. Cut the liver into pieces of arbitrary shape, place in a separate bowl and pour 200 ml of milk.
3. After half an hour, remove the liver, rinse in cold water.
4. Clean onions, cut into several parts.
5. Scroll the liver and onion in a meat grinder.
6. Add salt and ground pepper to the liver-onion mass. Stir the ingredients with a whisk.
7. Stiring the mass with a whisk, pour a semolina into it and pour milk with a stream.
8. Leave the prepared mixture for half an hour to swell the decoy.
9. In a separate container, break the eggs, kill them with a blender until lush foam is formed.
10. Gently shift the egg foam into the total mass and gently interfere with the whisk.
11. Lubricate the multicooker capacity with olive oil.
12. Place the dough in the bowl of the device.
13. Put the slow cooker in the "Baking" mode.
14. Cooking time is 1 hour.
15. By cooking, carefully get the souffle from the device bowl using a steam -cooking nozzle.

Serve souffle from pork liver along with Tar-Tar sauce and vegetable salad.

Suffle from beef liver in a slow cooker

Beef liver is a moody product and requires certain knowledge in a culinary path. Despite this, there is a dish from beef liver, which always succeeds. This dish is souffle. Take a note note and eat delicious and healthy souffle with pleasure and health.

A list of products that are needed for the preparation of souffle:

• beef liver - 500 g;
• onion - 1 pc;
• milk - 400 ml;
• Manki - 3 tbsp. l;
• carrots - 1 pc;
• eggs - 4 pcs;
• butter - 20 g;
• nutmeg to taste;
• salt, pepper to your taste.

The processes of cooking souffle from beef liver:

1. Wash the liver, remove the pleu and vein.
2. Cut the liver in arbitrary variation, pour 200 ml of milk.
3. Leave the liver soak for 30 minutes.
4. Remove the liver from milk, wash under cold water.
5. Clean the onion.
6. Peel the carrots and boil.
7. Grind the liver, boiled carrots and beams with a meat grinder.
8. Add salt, pepper and nutmeg to the mass. To mix everything.
9. Pour semolina into the mass with a thin stream, gently stirring the contents.
10. Pour the remaining milk into the mass.
11. Leave the mass for 40 minutes to swell semolina.
12. In a separate vessel, beat the eggs with a mixer until a thick foam is formed.
13. Put the egg foam into the bulk and lightly mix the ingredients.
14. Lubricate the multicier bowl with butter.
15. Place the resulting mass in the slow cooker. Close the device.
16. On the dashboard of the unit, select the "Baking" mode.
17. Cooking time is 1 hour.
18. By cooking, carefully remove the souffle with a steamed cook. Cut the dish into portioned pieces.

Serve souffle along with sour cream and potato puree.

Suffle from the liver in a slow cooker. Video