From the pork liver you can cook a lot of interesting and original dishes, combining it with different vegetables, sauces, fruits and other additional ingredients. In this article, we have collected delicious and unusual recipes for cooking pork liver in a slow cooker.

Pork liver in tomato-honeycomb sauce in a slow cooker

The liver before stewing or frying is often soaked in milk or sour cream, and we will prepare for it a delicious and aromatic marinade based on vegetable oil and spices. To make stewed pork liver in a slow cooker according to such a recipe, we will be the following:

• pork liver - 0.5 kg;
• onions - 1 pc.;
• potato starch - 1 tbsp;
• tomato paste - 2 tbsp.;
• soy sauce - 5 tbsp.;
• honey - 1 tbsp.;
• garlic - 2 cloves;
• carry - 0.5 tsp;
• paprika - 1 tsp;
• salt - 1 tsp;
• vegetable oil.

Stew the pork liver in the sauce in the slow cooker like this:

1. My liver in cold water, cut out the ducts and remove the film. Cut it with stripes.
2. We make marinade for the liver. Mix 4 tbsp. vegetable oil with crushed garlic, salt, paprika, curry and starch. Pour the strips of the liver with marinade, mix and let it be saturated for half an hour.
3. We chop the onion with thick half rings. Mix soy sauce with tomato paste and honey, add about half a glass of water.
4. In the slow cooker, fry in vegetable oil fry the onion until half -cooked. We lay out the liver on it and let it grab on one side. Then we turn over with onions and fry on the other side for a couple of minutes.
5. We pour into the bowl tomato-horsepower sauce and extinguish the pork liver in a slow cooker in the program “Frying” or “Baking” for another 5-7 minutes.

Pork liver with capers in pomegranate sauce in a slow cooker

Good sauce is what you can decorate any dish. Many different marinads and sauces, for example, grenade are combined with the liver. Capers give a light touch of piquancy. To make a pork liver with capers in a slow cooker, we will need such products:

• pork liver - 400 g;
• milk - 100 ml;
• onion - 1 pc.;
• capers - 2 tbsp.;
• soy sauce - 2 tbsp;
• pomegranate sauce - 2 tbsp;
• vegetable oil - 3 tbsp.;
• black pepper, salt, paprika to taste.

Let's make cooking pork liver with capers in a slow cooker:

1. We wash the pork liver, cut into slices somewhere 1 cm thick, slightly beaten with a hammer and soak in milk for half an hour. Meanwhile, take a large onion and cut it with thick half rings.
2. Fry the onion in vegetable oil in the multicooker until half -cooked, then add the pork liver and cook it in a slow cooker for about 7 minutes, turning over once.
3. Then we salt the liver, sprinkle with pepper and paprika, pour soy sauce. We cook for another 2-3 minutes.
4. Pour grenade sauce, pour the capers and simmer the pork liver in the slow cooker for about 5 minutes.

Pork liver in mustard-honey glaze in a slow cooker

The taste of pork liver prepared in a slow cooker is perfectly emphasized by spices like basilica and coriander, as well as sweet-sustained honey glaze. For such a dish, we will take:

• pork liver - 0.5 kg;
• honey - 1 tbsp.;
• mustard - 1 tbsp.;
• wine vinegar - 1 tsp;
• black pepper, salt - to taste;
• basil - 0.5 tsp;
• coriander - 0.5 tsp;
• sunflower oil for frying.

FREARE FROM Pork liver in a slow cooker according to the instructions:

1. Steam mustard with honey and vinegar and thereby prepare the marinade. Do not forget to add coriander, basil, salt and pepper to it.
2. We wash and cut into slices or thin stripes the liver, perch in the sauce, mix and hold for about 20 minutes.
3. We will hot in the “Frying” program with vegetable oil, lay the liver on the bottom with one layer, fry for 3-4 minutes on each side. If immediately the entire pork liver in the slow cooker did not fit, we prepare it in portions.

Muffins from pork liver in a slow cooker

Cutlets, pancakes, souffle, paste and even muffins are often prepared from the liver. These small cupcakes are delicate and soft, they have juicy vegetables, and aromatic garlic, and notes of smoked bacon. Here are the ingredients that we will use to prepare muffins from pork liver in a slow cooker:

• pork liver - 600 g;
• buckwheat flakes - 1 cup;
• eggs - 2 pcs.;
• smoked bacon - 100 g;
• garlic - 2 cloves;
• carrots - 1 pc.;
• onion - 1 pc.;
• sweet pepper - 1 pod;
• salt, black pepper - to taste.

Muffins from pork liver in a slow cooker, we will prepare this way:

1. A raw pork liver with a change in a meat grinder and add dry buckwheat flakes. Leave for 15 minutes, then wax the eggs, mix.
2. Cut the vegetables and the bacon smaller. We throw the bacon into a frying pan and boil fat. Then in this fat we fry carrots, onions and pepper.
3. Having cooled, transfer the contents of the pan into a bowl with the liver, salt and pepper all together and mix.
4. We will prepare forms for the muffins. Lubricate them with oil and fill them with the prepared mass. Put in a slow cooker, find the program "Baking".
5. We cook muffins from pork liver in a slow cooker for 30-40 minutes.

Pork liver with onions and mushrooms in a slow cooker

Pork liver with mushrooms and onions prepared in a slow cooker is a simple recipe, but it does not spoil it at all. The taste of the dish is simply wonderful, juicy champignons and sweet onions complement the liver perfectly. The ingredients in this recipe are used as follows:

• pork liver - 0.5 kg;
• small champignons - 250 g;
• large onion - 1 pc.;
• flour - 3 tbsp.;
• salt, pepper - to taste;
• meat broth - 1 cup;
• vegetable oil for frying.

We will prepare a pork liver with champignons in a slow cooker in this way:

1. We clean and chop the onion with large half rings. Pour approximately 100 ml of vegetable oil into a multicooker, put the “Frying” program, wait until it warms up and pour the onion. Fry to softness and take out, trying to lean from oil.
2. We wash small champignons and completely throw them into the bowl. We fry before the appearance of golden skin, we also take out, leaving the oil in a slow cooker.
3. My liver and cut with plates. We roll in flour and fry in oil from both sides for 2-3 minutes. We fry in one layer, that is, we will have to cook it in portions.
4. Now we return all the products back to the slow cooker, sprinkle with salt and pepper, pour the broth and simmer for another 5-10 minutes. Pork liver with mushrooms in a slow cooker is ready.

Pork liver in wine sauce in a slow cooker

The pork liver is the most tasty with onions. And if the bow is caramelized, then the dish will be even better. For the recipe that we describe below, we need:

• pork liver - 0.5 kg;
• small onion - 6 pcs.;
• soy sauce - 50 ml;
• red wine - 100 ml;
• brown sugar - 1 tbsp.;
• sunflower oil - 2 tbsp;
• wine vinegar - 2 tsp;
• salt, black pepper.

Prepare a pork liver in a slow cooker like this:

1. We clean the onions and cut each one in quarters. We turn the liver into slices up to 1 cm wide.
2. Heat vegetable oil in "Frying" mode. Throw the onion and fry it until the softness and the appearance of a golden hue. Then pour sugar and stir a couple of minutes.
3. We pull out onions and put in a bowl of multicooker slices of pork liver. On each side we will let them 1 minute.
4. We transfer the onion back to the liver, add wine, vinegar and soy sauce. Salt and pepper, put out the pork liver in the slow cooker for another 5 minutes.

Pork liver in Portugal in a slow cooker

Porking Portuguese liver made in a slow cooker is a stew with spices and meat. A hearty and tasty dish that we will prepare will require such ingredients:

• pork liver - 300 g;
• low -fat pork - 300 g;
• onions - 2 pcs.;
• red dry wine - 120 ml;
• garlic - 2 cloves;
• parsley is a small bundle;
• cloves - 2 buds;
• olive oil - 2 tbsp;
• salt and pepper - to taste.

To prepare pork liver in Portuguese in a slow cooker, we will do this:

1. We cut the meat with cubes, the liver with stripes. We cut the onion with quarters of the rings.
2. Weat parsley and garlic.
3. In hot olive oil, fry the pork, adding onions, garlic, greens, cloves, pepper and salt. Then we pour the wine and in the "extinguishing" mode to put out the meat.
4. Put the pork liver in the slow cooker and cook it with meat for 5-10 minutes.

Pork liver with banana sauce in a slow cooker

If you want a non -banal recipe, take this kind of pork liver prepared in a slow cooker in a banana sauce. For this, the dishes are the following:

• pork liver - 0.5 kg;
• bananas - 200 g;
• white dry wine - 1 cup;
• lemon - 1 pc.;
• onions - 2 heads;
• bay leaf - 2 pcs.;
• salt pepper;
• olive oil - 2 tbsp.

Pork liver with banana sauce is prepared in a slow cooker in this way:

1. We wash the lemon and rub the zest on a grater, squeeze the juice into a bowl, add the wine. Put the zest, finely chopped onions, bay leaves, pepper and salt. Mix the marinade.
2. We cut the liver with stripes and soak in the marinade for 2-4 hours.
3. Then we heat olive oil in the bowl and fry the pork liver in the slow cooker, having previously rejected it from the marinade and dried a little. We fry the liver for long, for 5-7 minutes.
4. Pour the sauce into a multicier shape, rearrange the program and prepare the dish for another 3 minutes in the “Extinguishing” mode.
5. Meanwhile, we make mashed potatoes from bananas and put it in a slow cooker. Mix and turn off in a minute.

Pork liver in milk in a slow cooker

The liver in milk - the recipe is not new, even, one might say, traditional. It is so popular not in vain, since milk and any sour -milk products make the liver and tender liver. We will prepare such a dish in a slow cooker from the following ingredients:

• pork liver - 0.5 kg;
• bulbs - 1 pc.;
• milk - 1 cup;
• flour - 40 g;
• eggs - 2 pcs.;
• vegetable oil - 50 g;
• salt, pepper.

Prepare a pork liver in a slow cooker by steps:

1. Wash the pork liver, chop with slices of 1 cm thick.
2. We shake the egg with a whisk and salted. We put the liver in it, mix.
3. We warm the sunflower oil in the bowl, and in a plate with a mile of flour. Catching pieces of the liver from the egg, dip them in flour and put them in oil. Fry the pork liver in a slow cooker for 1-2 minutes from each side.
4. In the pan, meanwhile in vegetable oil, fry the bulb cut by half rings. We lay the golden sweet onions on top of the liver, pour milk and put the “baking” mode. Salt the dish and cook the pork liver in milk in a slow cooker for 15 minutes.

Sausage of pork liver in a slow cooker

Homemade liver sausage is an excellent snack, and most importantly, natural, without any additional chemicals that are present in store sausage. We will prepare such a sausage of pork liver in a slow cooker using the following components:

• pork liver - 1 kg;
• bulbs - 1 pc.;
• eggs - 2 pcs.;
• semolina - 6 tbsp.;
• fat - 200 g;
• salt, black pepper.

Sausage of pork liver in a slow cooker is preparing this way:

1. We musty the pork liver well and pass through the meat grinder. The peeled onion with a change with the liver.
2. We cut the lard with small cubes and mix with the liver mass. Add the eggs there, mix.
3. Rummage semolina, salt and pepper, again mix and leave for some time until the cereal swells, and the mass will not acquire a more dense consistency.
4. Then we transfer the liver to the package, roll it with sausage and put it in another bag. We again slide the sausage and fix the ends with elastic bands or threads.
5. We pour water into the slow cooker and put the bag inside - there it should swim. Turn on the program "Cooking" and cook sausage from pork liver in a slow cooker for about 1 hour.
6. We remove the packages only when the appetizer cools down. Then the sausage can be put in the refrigerator, where it will freeze even more and will not crumble when cutting.

Pork liver in mustard-yellow sauce in a slow cooker

We will fry the pork liver in a slow cooker separately, and we will prepare for it a delicious and aromatic mustard-fragile sauce. If everything is done correctly, and do not overexpose the liver in oil, then it will turn out to be soft, with a delicate structure, which the sauce will only emphasize even more. For the recipe, we need the following:

• pork liver - 0.5 kg;
• flour - 50 g;
• garlic - 2 cloves;
• mustard - 1 tsp;
• vegetable oil for frying;
• cream - 200 ml;
• chopped parsley - 1 tbsp.;
• salt.

Prepare a pork liver in creamy-gorchic sauce in a slow cooker:

1. We wash the liver and cut the ducts, cut it with slices 1 cm thick.
2. Salt the pieces of the liver, dip in flour and vegetable oil, heated in a slow cooker using the "Frying" program, prepare them on each side for 1-2 minutes, taking them out on a plate.
3. Pour the cream into the slow cooker and put mustard. Sit down a little. 1 tsp We dilute the flour with water and pour into the cream with a thin stream. We interfere with a spatula and wait for the sauce thickening.
4. We throw chopped parsley, turn off in a minute. Serve the liver along with a mustard-silicon sauce.

Pork liver with green peas and tomato in a slow cooker

Pork liver in a slow cooker can be diversified by vegetables, which, in our case, will become onions, tomato and green peas. It is advisable for the recipe to take peas frozen - it is brighter and more elastic. Here's what we use in this dish:

• pork liver - 0.5 kg;
• green peas - 150 g;
• tomato - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 30 ml;
• dried greens, salt - to taste.

To cook the dish, we will act as follows:

1. We cut the peeled onion with thick half rings and throw it into a slow cooker, where we pour vegetable oil. Using the “Frying” program, fry the onion until half -cooked, and at this time we wash the liver and cut into pieces.
2. We spread the pieces over the bow and cook the pork liver in a slow cooker for 2-3 minutes. Then we salt, turn the back side with the onion and cook for another 3 minutes, also sunbathing.
3. Cut the tomato with cubes and throw it into the bowl. Pour green peas, dried greens. Mix and cook vegetables with the liver until they become soft.

Pork liver with apples in a slow cooker

Apples add some highlight for pork liver due to its sweetness and a slightly sour flavor. In addition, their juiciness is perfectly combined with a soft liver structure. In this recipe, we used the following:

• pork liver - 0.5 kg;
• onion - 1 pc.;
• apples - 2 pcs.;
• red dry wine - 300 ml;
• honey - 1 tbsp.;
• olive oil - 100 ml;
• flour - 2 tbsp.;
• balsamic vinegar - 2 tbsp;
• lemon juice - 1 tbsp.;
• salt pepper;
• vegetable oil.

Prepare a pork liver in a slow cooker like this:

1. We wash the liver, remove the ducts, cut it with slices and roll it in flour. We hot sunflower oil and in portions fry the pork liver in a slow cooker. On each side of the slices you need to fry for about 2 minutes. Take the liver on a plate.
2. I put my bowl back, turn on the “frying” mode again, pour the wine. Put honey in it and add lemon juice. After boiling, boil the sauce at about 1/3 of its volume.
3. Now add vinegar to the sauce, mix and pour into another vessel.
4. In vegetable oil, fry pieces of peeled apples along with finely chopped onions. When the onion reaches ready, we return the pork liver to the slow cooker, fill in the sauce and cook for another 5-7 minutes.

Pork liver in a slow cooker. Video