It is not in vain that the liver is considered one of the products that must be present in the diet of children and pregnant women. It is the liver that is rich in the content of valuable amino acids and vitamins, as well as iron, which directly affects the level of hemoglobin in the blood. In this article, we have selected for you various recipes for cooking a liver in a Panasonic multicooker. We hope that among them you will find a dish to your taste.

Pork liver in a multicooker Panasonic, stewed in sour cream

The liver in sour cream can rightly be called a classic recipe. It is known that dairy products have the ability to make the liver softer and tender. If you want your dish to melt in your mouth, soak the liver in milk about an hour before cooking. Let's look at the recipe for stew in the Panasonic multicooker in more detail. The list of necessary ingredients is presented below:

• pork liver - 1 kg;
• sour cream - 1 cup;
• onions - 2 pcs.;
• garlic - 3 cloves;
• fresh dill - 1 bundle;
• flour - 1 tbsp.;
• vegetable oil - 2 tbsp.;
• water - 200 ml;
• bay leaf - 1 pc.;
• salt, black pepper.

Preparation of stewed liver in a multicooker Panasonic consists of the following actions:

1. Wash the liver, remove all the films and cut it into pieces of about 3x3 cm in size.
2. Clean the onion and chop it with thin half rings.
3. Pour vegetable oil into a multicier saucer, turn on the "Frying" mode and give the clock to warm up properly. Then put the onion in the bowl and pass it for 5-7 minutes.
4. When the onion becomes soft, lower the pieces of the liver into the shape of the device. Without changing the mode and not lowering the lid, fry the liver in the multicooker Panasonic for 10 minutes. Products must be stirred periodically so that the liver is fried from all sides.
5. Combine water, sour cream and flour in a suitable vessel. Add salt and pepper, stir the liquid so that there are no lumps of flour left in it. Pour the sauce into the bowl of the device, add a bay leaf, close the lid and select the “Extinguishing” option among the programs. Cook the liver in a multicooker Panasonic for 20 minutes.
6. Wash the dill thoroughly and clean the garlic. Grind the ingredients and add to the slow cooker 5 minutes before the end of cooking.

The finished dish goes well with potatoes or rice. Enjoy your meal.

Liver in a multicooker Panasonic, fried with onions and apples

This dish, quite popular in Germany, will not often meet on the tables of our fellow citizens. Such a liver is prepared quite quickly, not so much products are required. If you want to make a delicious hearty dinner for the whole family, having spent a minimum of time, we suggest that you use this recipe. First, consider the list of ingredients:

• chicken liver - 0.5 kg;
• onions - 1 pc.;
• green apples-1-2 pcs.;
• sunflower oil - 3 tbsp.;
• flour - 2 tbsp.;
• curry, ground paprika - ½ tsp;
• salt.

A method of preparing a liver in a multicooker Panasonic;

1. Wash the liver and dry with paper towels. Pour oil into the multicooker bowl and turn on the "Frying" mode. Run the liver in flour, put in hot oil, salt and add spices. Fry the liver in the multicooker Panasonic from all sides. After that, remove the product from the device bowl and transfer to the plate.
2. Remove the core from apples, chop the fruit with slices. Peel the onion, cut the rings.
3. Put onions in a slow cooker, pass it for 10 minutes. Then add apples and fry them in the same mode for another 5-7 minutes.
4. Put the liver back into the multicooker Panasonic, close the lid and turn on the “heating” mode for 20 minutes.

Serve the finished liver to the table with the side dish of potatoes. Enjoy your meal!

Chicken liver in a multicooker Panasonic, stewed in wine sauce

The chicken liver is a very delicate product, the preparation of which takes very little time. Remember that excessively long heat treatment can make the liver dry, and this will spoil the taste of the dish. Here is a list of ingredients for cooking chicken in a multicooker Panasonic:

• chicken liver - 0.5 kg;
• butter - 50 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• bulgarian pepper - 2 pcs.;
• brown sugar - 1 tbsp.;
• red dry wine - 100 g;
• salt pepper.

Let us consider in a stages the process of making stewed chicken liver in a multicooker Panasonic:

1. Clean carrots, onions and sweet pepper from everything unnecessary and wash thoroughly under the tap. Then chop the bow with thin half rings, and carrots with pepper - strips.
2. Wash the chicken liver, put in a colander and leave until the excess water is draining. Cut the liver into halves, although you can leave it in whole form.
3. Put the butter in the multicooker bowl and melt it in “Frying” mode. Lower the prepared liver to the bottom of the bowl and fry it from all sides for 7-10 minutes, you do not need to salt the dish at this stage. Remove the liver from the multicooker Panasonic and set aside for a while.
4. Put chopped carrots, onions and sweet pepper in the device bowl. Cook vegetables for 10-15 minutes, sometimes stirring. Then pour brown sugar and mix the ingredients.
5. Put the fried liver back into the slow cooker, pour in the wine and add salt with pepper. Activate the “Extinguishing” program, close the lid and prepare the liver in the multicooker Panasonic for another 5-7 minutes.

Choose a side dish at your discretion and serve the dish to the table. Enjoy your meal!

Bacon liver in a multicooker Panasonic

The liver seems like a rather simple product, which is why it is rarely used for cooking for any holiday. We want to offer you a recipe for chicken liver baked in Beckon - it is not only very tasty, but also beautiful. Such peculiar rolls can decorate even a solemn table. Here is a list of products that will be used to prepare a liver in a multicooker Panasonic:

• chicken liver - 0.5 kg;
• slices of bacon - 200 g;
• meat broth - 150 ml;
• onions - 2 pcs.;
• greens of dill or parsley-4-5 branches;
• milk - 1 cup;
• salt, black pepper - to taste.

We prepare the liver in a multicooker Panasonic according to the instructions:

1. Peel the liver from the films, wash, cut into halves and put in a deep bowl. Pour milk and leave for 1 hour.
2. Then drain milk, and put the liver on paper towels to remove excess fluid.
3. Salt and pepper the product to taste, put each piece on a strip of bacon, roll the roll and fix it with a toothpick.
4. Peel the onion, chop in half rings. Fold the onion at the bottom of the multicier bowl, sprinkle it a little with salt and pepper. Put the rolls on top, pour the broth. The liquid should reach about the middle of the rolls.
5. Turn on the "baking" mode and cook the liver in a multicooker Panasonic for 20 minutes. Then open the lid, turn the rolls in the back and continue to cook the dish for another 20 minutes.

Lay the finished liver in portions, not forgetting to remove the toothpicks. Pour the dish on top with the remaining sauce and trim with finely chopped herbs.

Bunction liver in a multicooker Panasonic

We bring to your attention one more interesting dish that you can safely treat guests during the festive feast. You will need a little ingredients for preparing such a liver in a multicooker Panasonic, the list in front of you:

• chicken liver-400-500 g;
• onions-2-3 pcs.;
• prunes - 100 g;
• dry wine - 150 ml;
• cognac - 50 ml;
• sunflower oil - 20 g;
• salt pepper.

The process of preparing the liver in a multicooker Panasonic is quite simple, consider it in more detail:

1. Put the prunes in a bowl, pour warm water for half an hour. Then squeeze and cut into pieces.
2. Clean the onion, chop into thin half rings. In the bowl of the slow cooker, heat the vegetable oil, then put on the bow and pass it for 7-10 minutes.
3. Wash the liver and cut into halves. Put the product in a bow with onions and fry the liver in a multicooker Panasonic for 5-7 minutes, sometimes turning over.
4. Then add chopped prunes, salt and pepper to the dish, pour cognac and wine. Put the device into the “Extinguishing” mode, lower the lid and prepare the liver in the Panasonic multicooker for 15 minutes.

The delicate chicken liver in cognac and wine sauce is ready! Serve it to the table with boiled potatoes, crumbly rice or paste. Enjoy your meal!

Pork liver in a multicooker Panasonic, stewed in tomato

Want to cook the liver somehow unusual? Then this recipe is for you. According to him, the liver stews in tomato with the lard, and salted cucumbers give the dish a special piquancy. The list of ingredients that will be needed to prepare the liver in the Panasonic multicooker includes the following:

• pork liver-300-400 g;
• fat with a slot - 100 g;
• tomato - 200 g;
• salted cucumbers - 100 g;
• garlic-2-3 cloves;
• green onions - 5 shooters;
• salt, black pepper.

Method of preparing a liver in a multicooker Panasonic:

1. Clean the liver from the films and wash in cool water. Dry with napkins and cut into slices. Break the slices a little hammer.
2. Cut the fat pieces. Turn on the slow cooker, activate the “Frying” option, put the lard in a container and fry it for 10 minutes so that fat forms at the bottom. Then lower the liver into the bowl and fry it with the lard for another 10 minutes, stirring.
3. Grind the cucumbers with cubes, clean the garlic from the husk and pass through the press. Add the ingredients to the slow cooker, pour a tomato, salt and pepper the dish to taste. Turn on the extinguishing program and prepare the liver in a multicooker Panasonic for 20 minutes.

Lay the finished dish in portions, sprinkle with chopped green onions and serve to the table with your favorite side dish.

Tajin from the liver in a multicooker Panasonic

Taji is a traditional dish in Morocco, which, as a rule, is prepared from coarsely chopped meat and vegetables. In this article, we will try to slightly modify the usual recipe, using a calf liver instead of meat. So, to make a Tajin from the liver in a multicooker Panasonic, you will need the following products:

• calf liver - 0.5 kg;
• tomatoes - 2 pcs.;
• onions - 2 pcs.;
• sweet red pepper - 2 pcs.;
• lemon - 0.5 pcs.;
• sunflower oil - 50 g;
• parsley - 0.5 bundle;
• red ground pepper - to taste;
• paprika ground - 1 tsp;
• black pepper, salt - to taste.

The recipe for making a Tajin from the liver in a multicooker Panasonic is as follows:

1. Peel the liver from the films, cut into large pieces and put in a colander. Rinse it under the tap and leave it for a while so that the glass liquid.
2. Peel the tomatoes and pass through the meat grinder. Remove the core from the pepper, cut the pepper strips. Chop the onion in half rings.
3. Pour the oil into the multicier saucepan, heat it, putting the device in the "Frying" mode. Lower the onion into the bowl, fry it for 5-7 minutes, then add the liver. Fry the products for another 5 minutes.
4. Put chopped sweet peppers in the device container, pour the tomato, add salt, spices and juice of the half of the lemon. Close the lid, activate the “Extinguishing” program. Cook Tajin from the liver in a multicooker Panasonic 20-25 minutes.

Rinse parsley under the tap and chop finely. Sprinkle the finished dish before serving on the table.

Beef liver in a multicooker Panasonic

The highlight of this dish is grenade sauce. It gives the liver a piquant sour taste, and the greens of the coriander enriches the culinary creation with a spicy fresh aroma. To cook beef liver in a multicooker Panasonic, you will need the following:

• beef liver - 0.5 kg;
• chili pepper - 1 pod;
• butter - 50 g;
• cins-5-6 twigs;
• grenades - 5 pcs.;
• flour - 0.5 tbsp.;
• salt, black pepper.

The method of preparing fried beef liver in a multicooker Panasonic is presented below:

1. To get started, remove all the films from the liver and rinse the product in cold water. Cut the liver with cubes or bars.
2. Turn on your device and activate the "Frying" mode. Put the butter in the mold, let it melt, then lower the prepared liver into it. Fry the liver in the multicooker Panasonic for 20 minutes, turning the pieces from the side several times several times. You can salt the product only at the end of cooking.
3. When the liver is fried, remove it from the bowl and transfer it to a large dish. The juice that has stood out during the preparation process does not need to be drained - it will come in handy for the sauce.
4. From grenades, squeeze the juice, dilute the flour in it and pour the liquid into the slow cooker. Add salt and black pepper there. Wash the cilantro and pepper and chop finely, then add to the bowl to the rest of the products. Turn on the “frying” mode again and wait until the liquid boils and thickens a little. After that, turn off the device and pour the fried liver with the resulting sauce.

Serve a fragrant dish with a piquant taste to the table hot, complementing your favorite side dish.

The liver in the multicooker Panasonic. Video