The liver in the multicooker Polaris is a simple and always affordable solution for making dinner with the family. Such a product is extremely useful for health, suitable for dietary nutrition, and also goes well with any side dish. The liver will be a full -fledged addition to both potatoes, pasta, and to all kinds of porridge or stewed vegetables. Unique taste, appetizing appearance and juiciness of such an offal made it one of the most beloved for millions of housewives. We will consider the most delicious and simple recipes for cooking in the multicooker Polaris, which are suitable for a daily diet.

Chicken liver in a multicooker Polaris with mushrooms

Preparation of the liver with mushrooms gives a special thin aroma, which instantly excites appetite. Such a food will be disposed of both children and adult households. In addition, it can be used in the diet menu, because All ingredients are small -calorie. So, consider the preparation instructions in more detail.

We will need the following ingredients:

• liver (chicken) - 400 g;
• onions - 1 pc;
• fresh champignons - 200 g;
• vegetable oil - for cooking;
• salt, spices - to taste.

Preparation methodology:

1. We clean the onion from the peel and chip in small cubes.
2. Then we wash the liver, remove blood clots.
3. Then we thoroughly rinse the mushrooms and also chop them with thin slices.
4. Turn on the slow cooker for the cooking mode "Frying" and program for 10 minutes.
5. Pour the onion with champignons into the oiled bowl and fry with the lid open. Stir periodically during cooking.
6. Then salt, pepper and add spices to the liver. Mix gently and lay it out to the resulting fry.
7. We change the cooking program for “extinguishing” and set the timer for 30 minutes. We cook with a closed lid, periodically stirring the ingredients so as not to burn.
8. If there is little liquid in the process of preparation, you can add a little boiled water or broth.
9. The liver in a multicooker Polaris with mushrooms is ready! The food is soft, juicy and aromatic. We lay out on plates and serve with a side dish or vegetables.

Enjoy your meal!

Beef liver in multicooker Polaris

The liver is considered quite tasty, universal, but also an insidious product. Despite the variability of the ways of preparing it - steamed, frying, extinguishing, etc., there is always a risk of spoiling the ingredient and make it hard. Especially if you cook pork or beef offal, and besides, salt immediately during processing. To avoid all the subtleties and difficulties for the revenue, a multicooker came. The liver in it is airy, delicate, soft and incredibly tasty. Consider the classic recipe for cooking beef liver in a multicooker Polaris.

The necessary ingredients for the dish:

• liver - 800 g;
• tomato - 1 pc;
• onions - 2 pcs;
• flour - 2 tbsp. l.;
• sour cream - 3 tbsp. l.;
• water - 2 multi glasses;
• vegetable oil - for frying;
• bay leaf, greens to taste;
• salt, ground pepper, spices - to taste.

Preparation methodology:

1. The liver should be thoroughly washed, cut off excess films and coarse veins.
2. Then cut it with thin bars of about 3x1 cm.
3. We clean the onion and chop it with half rings.
4. We wash the tomatoes under the pressure of water and cut into cubes.
5. We turn on the slow cooker and program for cooking "Baking". We put the timer for 15 minutes.
6. In the oiled bowl, lay out onions and liver. Cooking. Stiring periodically, 10 minutes.
7. Then we pour the flour and fry for another 5 minutes.
8. Then add the chopped tomato and cook for 7 minutes, constantly mixing.
9. Pour warm water, sour cream and add spices with salt to taste.
10. Install the mode of the multicooker “Extinguishing” and put the timer for 60 minutes.
11. 5 minutes before the completion of the program, add chopped greens and bay leaf.
12. The liver in the multicooker Polaris is ready!

Enjoy your meal!

Chicken liver in a multicooker Polaris in sour cream

Preparation of chicken in the multicooker Polaris is distinguished by its simplicity. Such a product is much softer than pork or beef offal and in the process of cooking retains its softness and juiciness. The dish will look much appetizing if you hit the liver in sour cream sauce. The unique aroma and attractive appearance will certainly like households.

Necessary set of ingredients:

• liver (chicken) - 500 g;
• flour - 1 tbsp. l.;
• onions - 2 pcs;
• sour cream - 150 ml;
• egg - 1 pc;
• vegetable oil;
• salt and spices are to taste.

Step -by -step instructions for cooking:

1. We wash the liver under the pressure of water and remove excess veins, films, etc.
2. We clean and cut the onions with large rings.
3. Turn on the slow cooker and set the cooking mode "Frying". The timer time is automatic.
4. In the oil -lubricated container, lay out the onion and fry until golden color appears. Stir periodically.
5. At this time, mix flour with an egg in a separate container, salt and pepper to taste. In the battle, we dip the liver.
6. We lay out the onion from the bowl and transfer the offal to its place. Fry 2 minutes on each side.
7. Then lay out on top of the onion rings and grease with sour cream.
8. We salt a little and set the “Extinguishing” cooking program. Tymer time - 20 minutes.
9. The liver in the multicooker Polaris is ready! Serve to the table with potato side dish or vegetables.

Enjoy your meal!

Pork liver in multicooker Polaris

The appearance of a multicooker was a great solution for cooking pork liver. It is in such a miracle device that the ingredients are incredibly tender, air and juicy. Any housewife will be able to cook a hearty food using the simplest products that are always at hand. Consider the recipe for cooking pork liver in a multicooker Polaris in more detail.

Necessary ingredients:

• liver (pork) - 1 kg;
• sour cream - 3 tbsp. l.;
• tomato - 1 pc;
• onions - 2 pcs;
• sunflower oil - 1 tbsp. l.;
• flour - 1 tbsp. l.;
• water - 400 ml;
• salt, bay leaf, greens, black pepper, spices - to taste.

Step -by -step preparation technique:

1. Before cooking, it is necessary to soak the liver in cold water for about 2 hours. Then we rinse the product, remove the film, coarse veins and chop into thin bars.
2. Then we clean the onion and chop with rings.
3. We wash the tomatoes under the pressure of water and cut into half rings.
4. Turn on the slow cooker for the cooking program "Frying". The timer time is automatic.
5. Lubricate the container with oil and heat. Then lay out the liver and onion inside. Fry for 10 minutes, stirring periodically. We leave the lid open.
6. Then add the flour and cook for another 5 minutes.
7. Pour chopped tomato into the bowl and mix all the ingredients. Salt and pepper to taste. Throw a bay leaf.
8. Pour hot water, add sour cream and spices. Again mix all the contents.
9. We put the “Extinguishing” cooking mode and cook for 40 minutes.
10. Poping liver in a multicooker Polaris is ready!

Enjoy your meal!

Homemade paste from the liver in a multicooker Polaris

Delicate, aromatic, air hepatic paste - what could be tastier? Such a snack will fit perfectly as a filling for pies and potato sizes. It can be spread on crackers or bread and served for breakfast, as well as simply make a supplement to dinner. The paste from the liver in the multicooker Polaris is prepared quickly and simply, so even a novice cooking will cope with such a task. So, consider the cooking method more detailed.

Products for the preparation of a paste:

• liver (beef, chicken or pork) - 500 g;
• milk - 180 ml;
• onions - 2 pcs;
• garlic - 1 clove;
• carrots - 1 pc;
• butter - 50 g;
• salt and spices to taste;
• bay leaf, pepper with peas to taste.

Preparation methodology:

1. Rinse the liver under the pressure of water, clean it from films, rough veins, blood, etc.
2. Clean carrots and onions. Then chop the bulbs with large cubes, and rub the carrots on a coarse grater.
3. Turn on the slow cooker and program the device for the "baking" mode. Timer time - 35 minutes.
4. Put the liver, onions, garlic cloves, carrots in the bowl. Pour milk on top and leave to stew. The lid needs to be closed. If desired, add bay leaf and peas of black pepper.
5. It is recommended to salt and pour ingredients at the very end of the preparation, because This will preserve juiciness.
6. Upon completion of the specified regime, we take out all the ingredients and let them cool.
7. We transfer everything to the blender. We remove the bay leaf and pepper with peas.
8. If there is no blender, you can skip products through a meat grinder. However, in this case, you will need to repeat the procedure twice.
9. Then put everything in the container and remove everything in a cool place.
10. The paste from the liver in the multicooker Polaris is ready! We serve as a snack for sandwiches, toasts or independent food.

Enjoy your meal!

 The liver in the multicooker Polaris. Video