The liver dishes will diversify your everyday diet. In addition, this offal contains a large number of elements useful for the body. You can cook the liver and delicate liver only in a slow cooker, and together with the cream you will get an original sauce. There are a large number of liver recipes with cream, but to obtain a delicious dish, it is necessary to strictly observe the recipe and technology for preparing it.

Liver in cream in multicooker - preparation of products

Some housewives do not like to cook the liver because of its bitter taste, specific smell and dryness. To achieve juiciness, tenderness and appetizing aroma in the dish, take into account the rules for the preparation and processing of the product.

• A delicious dish will turn out only from fresh meat, it is better not to use frozen. When buying, carefully inspect it for color, external condition and smell. The surface of a quality product is smooth, without damage and elastic. A sweet smell will indicate you to fresh meat, but sour - to spoiled.
• Preparing the liver for cooking depends on its type. So the turkey and chicken liver is the most delicate, but has bile ducts and bubbles, which should be carefully cut off from meat. Otherwise, the bile can make the liver bitter.
• When using beef liver, it should be noted that it has a rough film. It must be cut off without fail. Although this offal is lean, it has a bright smell. Therefore, it must be soaked for a long time in kefir or milk. Pork liver does not have such films, it will be enough to cut only the veins. It should be soaked less time and you can use only water for this. The liver does not need to be cooked for a long time, otherwise it will become stiff. For each type of meat, its own cooking time. So chicken and turkeys of the liver will need less time for extinguishing than pork and beef. Therefore, clearly observe the specified recipe.
• It is necessary to salt the dish only at the end of cooking, since salt “takes” moisture from the product, which will make it dry. Greens with garlic are also added 5-7 minutes before the end of cooking. During this time, greens will retain its shape and have time to give its aroma. Garlic is quickly prepared and if you overexpose it, the dish will be bitter.
• Cream for cooking is used not only for sauce. They will make the meat more tender and give it a creamy taste. But you need to cook the meat with them for no more than 20 minutes. To reduce the fat content of the dish, choose cream with less fat content or dilute them with warm water.

Liver in cream with garlic and herbs in a slow cooker

Any offal is well combined to taste with garlic and fresh dill. According to this recipe, you can prepare any type of liver in a slow cooker, just adjust the time of its cooking. The fat content of the cream also choose by type of product. So the beef liver is more lean than pork, so it needs fat cream. For chicken meat, take cream with a fat content of 20-25%.

Prepare the following ingredients:

• fresh pork liver - 0.7 kg.;
• cream with fat content of 10% - 170 ml.;
• pasteurized milk - 0.5 l.;
• onions - 2 pcs.;
• wheat flour - 15 g.;
• raw garlic - 3 tooth.;
• boiled water - 150 ml.;
• olive oil for frying;
• salt, black pepper, bay leaf whole - to taste.

Step -by -step cooking in a slow cooker:

1. Rinse the liver well in cold water, then pour boiling water. These actions will help you easily remove the film from the meat. After that, cut the veins and blood vessels, cut into pieces with a thickness of not more than 1.5 cm. Rinse again in water.
2. Pour milk into a separate container, slightly heat it and transfer the liver into the liquid. Leave it to soak for 2-3 hours, put the container in the refrigerator. After the specified time, put the meat on paper towels, let it absorb with excess milk. But at the same time, do not leave pieces of the liver in the air for a long time so that they are not weathered.
3. Clean onions, cut into half rings. Turn on the multicooker on the "Frying" function, pour olive oil. Let him warm up well, load the onion with the liver. Fry products for 15 minutes. Leave the lid of the multicooker open and try to stir often on the onion with a liver.
4. Add flour to fried foods, mix them and fry for another 5 minutes. At this stage, it is important to constantly interfere with the ingredients so that the flour evenly covers the liver. So you get a crust on it.
5. Separately mix cream with boiled water. The liquid should be warm, but not hot, otherwise the cream will be curled. You can’t add cold water. The surface of the bowl is hot and if it pour cold water on it, then the coating may deteriorate.
6. Add salt with fine black pepper to the cream, mix and pour it to the liver. Close the multicooker lid, rearrange the mode for "extinguishing". For a pork office, it will be enough to prepare 30 minutes. Click the Start button.
7. Rinse, dry and chop the greens. Clean the cloves of garlic, squeeze through the garlic. 10 minutes before the end of the cooking time, load the ingredients into the bowl along with the bay leaf. Serve with potatoes and vegetable salad.

Liver in cream with potatoes in a slow cooker

Some housewives like to cook a full -fledged dish in a slow cooker. For example, if you add potatoes to the liver during extinguishing, then it is focused on the aroma of the offal. Instead of water, you can use cream for the delicate taste of gravy. But take into account the time of cooking of different types of liver and potatoes.

You will need such ingredients for 3 portions:

• beef or calf liver - 400 g.;
• medium -sized potatoes - 5 pcs.;
• high fat cream - 170 ml.;
• kefir - 200 ml.;
• carrots and onions - 1 pc.;
• any vegetable oil;
• fresh greens for serving;
• sea salt with spices - to taste.

Description of the cooking of the liver in a slow cooker:

1. Take care of the liver first. Mall it into cold water for 5-7 minutes, then immediately transfer it to hot for 20 seconds. Remove the product, put on a cutting board and remove the film with your hands. After that, cut the vessels, cut the veins and rinse.
2. Cut the liver in small pieces, soak in kefir for 30-60 minutes. The product can be left at room temperature, but far from heating devices. After that, put the ingredient on paper towels. So excess kefir is absorbed into the napkins.
3. Peel the potatoes, cut into strips and be sure to put in cool water. So the vegetable will not darken until it is used. In addition, excess starch from the product is washed.
4. Peel the carrots with onions, cut in any way convenient for you. Pour vegetable oil on the bottom of the multicooker bowl, turn it on the “frying” mode. Instead of this function, you can use the Baking option.
5. In well-heated oil, fry the onion with carrots for 5-7 minutes. Loop the liver on top and continue to cook for “frying” for another 15 minutes or until the juice from the liver is completely evaporated. In this case, it is necessary to stir the products often so that they are fried evenly.
6. Switch the slow cooker to the “Extinguishing” mode. Put the potatoes to the liver, salt, season and pour warm cream. Mix the spatula, close the lid. The dish should prepare for another 30 minutes.
7. After the signal, set the “heating” function for 10-15 minutes. During this time, the ingredients are nourished by each other's aromas, and the dish will become more tasty. Serve to the table with chopped herbs.

Chicken liver in cream and egg in a slow cooker

Chicken liver is the most delicate and inexpensive ingredient among offal. You will not need much time to cook it in a slow cooker. To give the dish juiciness and make the liver to the liver with egg and cream.

Prepare the following products for 5 servings:

• fresh chicken liver - 0.5 kg.;
• large onion - 2 pcs.;
• cream is not fat - 200 ml.;
• wheat flour - 2 tbsp. l.;
• chicken egg - 1 pc.;
• olive oil - 2 tbsp. l.;
• black ground pepper, salt - to taste.

Cooking process:

1. The chicken liver does not need a long soaking milk, there will be enough cool water. But before putting the product in water, cut the fat and ducts. Cut each piece in half. Soak the ingredient for 30-40 minutes. Then transfer the liver to a colander, rinse with running water and leave on the table to excess glass liquid.
2. Put the liver in a dry container, drive an egg to it, add flour, spices and salt. Mix the mass of your hands well and let it brew for 10 minutes.
3. Remove the husk from the onion, cut into half rings and fry in olive oil in the "frying" mode until golden crust appears. Transfer the liver to the onion and fry food for no more than 5 minutes, while constantly stir the liver. The egg should evenly cover the pieces of the liver and slightly fry.
4. Turn off the slow cooker, pour warm cream. Mix the mass thoroughly with a spatula, close the lid. Install the “Extinguishing” option for 20 minutes. After 10 minutes of cooking, be sure to stir the liver so that the mass does not stick to the bowl.
5. Given the finished dish to stand on the Autopodic Gota Options. As a side dish for chicken liver with cream and egg, rice or pasta is well suited.

Rabbit liver in cream with apples in a slow cooker

Rabbit meat is considered dietary and lean. The liver of this animal is very tender, which is important not to dry. Therefore, the preparation technology is slightly different from other types of offal. To emphasize the taste of meat, use apples in the recipe.

Take such products for 3 portions:

• rabbit liver - 0.5 kg.;
• ripe apples - 2 pcs.;
• any flour - 2 tbsp. l.;
• cream of the highest fat content - 100 ml.;
• infant onion is medium - 2 pcs.;
• vegetable oil - 3 tbsp. l.;
• speaks with salt - to taste.

Description of the preparation of a rabbit liver:

1. Rinse the liver, cut the vessels. There are no films on the offal. Cut the meat in large pieces, pour cold water and let stand for about half an hour. After the specified time, drain water, put the liver on paper towels.
2. Clean onions of the husk, cut into half rings. Choose sweet varieties for the dish, as excess acid will make the liver elastic. Wash the fruits, peel. Cut the fruits in half, remove the middle with the seeds. Cut the pulp with slices. Turn on the multicooker on the “Frying” option. Pour into the bottom of the bowl 1 tbsp. l. vegetable oil. For cooking, use smell oil so as not to spoil the taste and aroma of the dish. Put the onions in hot oil, fry it for 5 minutes. Then load the apples and continue to prepare the ingredients for another 7-10 minutes. In this case, the juice that apples will not need to be evaporated. Therefore, do not exceed the specified time for frying onions with fruit.
3. Transfer apples with onions and juice to another container. Leave the slow cooker in the "Frying" mode. Pour the remaining vegetable oil into the bowl. Run the pieces of the liver in flour and fry. Before preparing the liver, heat the oil well, otherwise it will be absorbed into the product and you will not get a crust.
4. It is necessary to prepare the liver before the appearance of light golden crust. Do not overexpose the product, as it is easy to make it dry. After that, switch the equipment to the “Extinguishing” mode, load the fried onions with apples into the bowl, salt and season.
5. Cream must be with the highest percentage of fat content. They will not let the meat become dry and make it juicy. Heat the cream, but do not bring to a boil. Pour into a multicooker bowl. Mix the mass, close the lid and set the “Extinguishing” option.
6. The liver liver will be prepared enough for 15-20 minutes, depending on the size of the chopped pieces and the power of the multicooker. The dish can be served immediately after cooking. Do not leave the rabbit liver on the heating. Excess heat will continue to cook the meat, which will dry it.

Liver in cream with mushrooms in a slow cooker

If you want to hide the taste of the liver in the dish a little, then use mushrooms and vegetables. Mushrooms will give the offal the aroma, and additional ingredients are the original taste. You can use a frozen mixture of vegetables, only previously defrost it at room temperature. For creamy sauce and delicate taste, add cream during stew.

List of necessary products for 4 portions:

• chicken liver - 0.5 kg.;
• a mixture of frozen vegetables - 0.4 kg.;
• fresh champignons - 200 g.;
• large onion - 1 pc.;
• fat cream - 200 ml.;
• wheat flour or starch - 2 tbsp. l.;
• bay leaf - whole;
• silch oil without smell - 3 tbsp. l.;
• the coriander is ground and paprika to taste;
• fresh parsley - to taste;
• sea salt is a pinch.

How to cook a liver with mushrooms in a slow cooker:

1. Rinse the chicken liver well in running water, cut the vessels and veins. Cut the ingredient in large pieces. If the liver is not very large, then you can cut it in half. Transfer into a separate container, pour cold water and leave to soak 1 hour.
2. After the indicated time, wash the liver again several times, drain water and dry with paper towels. So flour and spices better “pester” to the surface of the product.
3. Cut the onions with quarters. Wash the mushrooms well, remove the upper film if necessary. Cut the champignons first in half, then with slices. This type of mushrooms can not be pre -boiled. If you use another variety of plants, then observe the technology for their preparation for extinguishing.
4. Turn on the multicooker on the "baking" or "frying" mode. Pour 1 tbsp into the bowl. l. oils and let him warm up well. Download onions with mushrooms, fry them for 10 minutes, stirring constantly. So champignons will become more fragrant in the dish. You can also first not fry them, but add with a mixture of vegetables.
5. Put the fried mushrooms with onions on a plate, leave the slow cooker in the "Frying" mode. Add 2 tbsp to the bowl. l. oils. It should heat up before you fry the rest of the products. On a saucer, mix flour with spices and salt. Dip each piece of the liver into flour from all sides and put to frure.
6. Since the liver is chicken, fry it for about 10 minutes until a golden crust is obtained. If you replace it with beef or pork, then increase the time to 15 minutes or fry it until brown brown and complete evaporation of juice from it.
7. After frying, select the “Extinguishing” option in the multicooker menu. Upload previously fried onions with mushrooms, a thawed mixture of vegetables and pour warm cream. Correct their fat content depending on the type of liver. So the pork offal is more fat than the rest, so it needs cream with small fat content.
8. Cook the dish with a closed lid for 20 minutes. 5-7 minutes before the end of the extinguishing process, add a bay leaf and chopped greens. Serve with potatoes and fresh cucumbers with tomatoes.

Turkey cream in cream in a slow cooker

To prepare the liver in a slow cooker, you can use not only the "extinguishing" mode. The dish with this ingredient will turn out to be no less tasty if you cook it with rice or buckwheat on the functions of "porridge". Only the liver is necessary in this case, fry a little longer. Add cream for aroma and creamy taste in the liver to the water.

List of necessary products:

• turkey liver - 0.5 kg.;
• rice groats - 1 tbsp.;
• purified water - 1 tbsp.;
• fat cream - 1 tbsp.;
• raw onions and carrots - 1 pc.;
• fresh garlic - 2 slices;
• green onions - to taste;
• spices, salt, vegetable oil to taste.

A step -by -step recipe for cooking in cream with rice:

1. Prepare the turkey liver: rinse, cut the ducts and cut into portioned pieces. It is not necessary to soak it in milk, but you can leave it in cold water for 15-20 minutes so that excess blood comes out of meat. After such processing, the liver must be dried. So a delicious crust will appear on it during frying.
2. Wash the carrots, remove the skin from it and grate. Peel the onion, chop into a cube. Fry the vegetables in the cup of multicooker in preheated vegetable oil. They need to cook about 7-10 minutes so that the carrots are well fried. Since this vegetable, if at least a little raw remains, can cause quick sourness of the dish.
3. Load the prepared liver to vegetables and fry for another 15 minutes. Constantly interfere with the mass. Such long -term heat treatment will then fully prepare the liver, since the “porridge” mode differs from the preparation technology on the “Extinguishing” option.
4. Choose rice cereals from the desired result from the dish. So long -grained and steamed varieties will make it crumbly, and round -grained types of rice, on the contrary, will resemble risotto in consistency. In any version, the cereal should be washed several times in cold water and soaked in it for 30-40 minutes.
5. After that, drain the water, transfer the rice to the slow cooker, add spices. Mix warm water with cream, pour into the bowl and mix the mass thoroughly. Close the lid, turn on the “porridge” or “rice” function and prepare the dish according to the time exhibited.
6. Peel and chop the garlic, add it with salt 10 minutes before the end of the preparation time. Leave the finished dish to be adopted by aromas in the "heating" mode for about 15 minutes. Serve with chopped green onions or any other greens.

Liver in cream in a slow cooker - cooking secrets

• To easily remove the film from the beef liver, plunge it first in cool water for 10-15 minutes. Then immediately transfer to warm water for 2-3 minutes. After that, take it out of the liquid, put it on a cutting board, cut the meat from one edge and remove the film from the meat with your fingers.
• Pork liver has a thinner film than beef. You can also remove it with a sharp difference in water temperature. To do this, rinse the product first in cold water, then pour boiling water. So the film will be much easier to remove from meat.
• If you like a crust on meat, then before cooking it, roll every piece in flour. It is necessary to fry the liver only in well -heated oil, otherwise the product will absorb excess fat.
• To facilitate the process of removing the veins in the liver and blood vessels, cut pieces along them, and not across.
• Preliminary soaking the meat will make it whiter and be more tender and remove the bitterness. But to soak the product with pieces, and not in general. After that, dry the liver with napkins or paper towels.
• Instead of milking, you can use baking soda. Sprinkle each piece with powder from all sides. Leave the liver for an hour in a cool place. Then rinse thoroughly under running water.
• To cook each piece of the liver evenly, cut it with the same pieces of about 1.5 cm thick. Divide the large amount of meat into several portions for frying. So heat will warm the pieces the same from all sides. You can stew everything together.

You can cook a delicious and delicate liver in a slow cooker in different ways. To give it a creamy taste, add the cream during extinguishing, and to get rid of bitterness pre -soak in milk or kefir. Enjoy your meal!

A simple recipe for cooking with cream in a slow cooker, video