Want to learn how to cook deliciously? And quickly? And most importantly, from simple ingredients? But not every housewife immediately get delicious dishes. Even if the recipe is understandable, a lot of time and effort is spent. You can now forget about this, because the slow cooker will help cook any dish. If you personally want to verify this, then today we will prepare a useful product - the liver in a multicooker with sour cream.

Liver in a multicooker with sour cream

If you need to quickly cook something for dinner, then this recipe is just a find for young housewives. The dish will be satisfying, tasty and still useful, so probably everyone will like it.

What products will be needed:

• beef liver - 1 kg;
• sour cream - half of the usual glass;
• onions - 3 small heads;
• carrots - 1 pc.;
• salt, spices - to taste;
• sugar - 1 tsp;
• flour - 3 tbsp.;
• oil for frying.

How to cook a liver in a slow cooker with sour cream:

1. The liver liver is the most popular offal. It is believed that it has the most useful substances, vitamins and trace elements. So it is, because you need to understand how to prepare this product to leave useful ingredients to the maximum, improve the taste and make it soft. Here, every housewife has his own developments, we will also share our secrets with you. First, the liver must be thoroughly washed, prepared a voluminous bowl to put the whole piece in it. Further, it is simple, pour cold water, leave for half an hour or an hour.
2. What then? Water needs to be drained, it will be pale pink or saturated pink, it all depends on the offal. The liver must be removed, rinse thoroughly again right under the tap and put on a plate. It would be nice to wait a bit to be excess fluid. Or speed up this process yourself: put a piece of the liver in a colander, soak with paper towels.
3. Then cut with a sharp knife into portioned pieces. Cubes or strips - you decide, only too small the liver is not desirable not to cut, and very large - the same. Find the middle ground.
4. The liver is prepared, you can still put it on the side. And it is also important: if the piece got special, the veins come across, it is advisable to carefully cut them out so that later stiff pieces that cannot be chewed in the finished dish.
5. Preparation of the remaining ingredients: clean the onion, rinse under the tap, cut the rings, and if the bulbs are large, then half rings.
6. Carrots - clean, rub on a coarse grater, you can cut with rings. The thickness of the rings is within 0.5 mm.
7. Pour vegetable oil without smell into the multicooker bowl. Enough about 2 tablespoons. Turn on the "frying" mode, let the oil warm up.
8. In the heated oil you need to put the liver, fry on all sides. You can fry the liver in small batches, then exactly every piece will not be ignored.
9. When the liver was fried, it needs to be removed, transferred to a plate. Also add a little vegetable oil to continue the work, because you need to move on, fry the onion first in hot oil until barely golden crust, then attach the carrots and continue to prepare vegetables in the “frying” mode for 3 minutes.
10. When you see that the vegetables have reached a certain condition, you must return the liver to its place, mix all the ingredients.
11. Now the moment has come when you need to add the remaining products: it will be sour cream, salt, sugar, spices, flour and a little water. All this can be prepared in a separate container so that the flour does not undertake lumps. Mix all the ingredients thoroughly, pour the liver with white sauce.
12. And the last step-the cover of the device can be closed, set the “Extinguishing” program and so far you can relax for some time. By the way, the liver in a multicooker with sour cream will be prepared for an hour. During this time, you can do a lot of other work: pay attention to children, husband, remove in the room, relax, drink a cup of coffee or read an interesting book. Choose what you like more, while the multicooker is busy with an important process.
13. And then what? After the signal, you immediately need to mix the liver, taste the Yushechka, as well as to pinch a piece of the liver to understand how much more spices or salt are added. Or do not add anything at all, but only turn off the device and think about how to serve this delicious dish.

The finished liver in a multicooker with sour cream, with any cereals, pasta, vegetable dishes, as well as potatoes (prepared in different ways) is combined. Do not be afraid to experiment and then you will always delight loved ones with delicious and healthy dishes. Enjoy appetite and good mood!

Chicken liver in a multicooker with sour cream

Many housewives bypass this offal, the chicken liver is small in size, unsightly. But this is a very useful product, in this liver there are many minerals, vitamins, which are so necessary for both an adult and the child. If you need to recover after the illness, gain strength after winter, when the body very acutely feels the lack of vitamins, it is simply necessary to adjust the nutrition. Everything is very, very simple - you need to cook the liver in a slow cooker with sour cream.

Necessary products and their number:

• chicken liver - 0.5 kg;
• sour cream - incomplete glass;
• onions - 2 pcs.;
• salt, ground black pepper - to taste;
• frying oil;
• boiled water - 1 cup.

More about how to cook a dish:

1. The liver must be placed in a bowl, pour water. Drain the water, pour again. If you want, you can immediately rinse each piece of liver under the tap, it will be more effective, only water consumption will turn out more.
2. The liver must be dried in any convenient way.
3. Now you need to free every piece of the liver from the veins, look so that there is no bile and bubble. If you notice, carefully cut off so that he does not burst. It is very important to remove bile, otherwise the finished dish will not be tasty, with bitterness.
4. We prepare the rest of the products: the onion must be cleaned, cut in a convenient way. To do this, it would be nice to cut the onions with rings, half rings or chop on a strips. The thickness is about 5 mm.
5. Onions need to be put still separately from the liver. And pour vegetable oil into the multicooker bowl, activate the “frying” mode so that the oil begins to warm up.
6. Then, when it passes for 2-3 minutes, the liver must first be put in the bowl of the device, then after 5-7 minutes, onion rings.
7. All ingredients must be stirred with a spatula to prepare evenly.
8. As soon as the device is turned off (15 minutes of time stands out for frying), you need to pour the ingredients with sour cream sauce. How to do it: pour a glass of sour cream into a bowl, add water, mix.
9. We can say that the liver in a slow cooker with sour cream is almost ready. It remains only to lower the lid, select the desired mode - “stew”, put the timer for 1 hour. Wait for the signal. Everything, mix, look, there is no need to worry about something.
10. The only thing to do is 7 minutes before the end of the program, open the lid, salt and carefully pepper the almost finished dish. Do you know why salt is put at the end? To make the liver juicy and very tender. This is a small secret to cooking in a multicooker with sour cream. Do not forget about him!
11. After the signal, the multicooker will switch to the “heating” mode, leave everything as it is for 8 minutes, then you can turn off the device to taste the finished dish.
12. The liver can be immediately laid out on plates. Anyone is suitable for the side dish, but, of course, it will be tasty and useful like this: cooking a salad of fresh vegetables, supplement this dish with boiled rice or, as an option, potatoes-puree, serve the finished liver immediately, while hot.
13. How else you can cook this simple and healthy dish: you can diversify the taste of the liver with a bouquet of spices. Use your favorite spices to give the dish a zest. You can also add a couple of cloves of garlic, a mix of chopped fresh greenery: parsley, dill, basil and even cilantro. The liver can be prepared with other ingredients: mushrooms, green peas, corn.

Pork liver in a multicooker with sour cream

Many housewives over the years spent in the kitchen did not dare to prepare a pork liver. And all due to the fact that this offal turns out to be tasteless, dry and harsh. In general, continuous disorder. If this is your problem, then we will teach how to prepare a pork liver. But the secret is very simple, you need to cook a pork liver in a slow cooker with sour cream. The product will turn out to be soft, juicy, very tasty.

Products prepare the following:

• pork liver - 1 kg;
• milk is an incomplete glass;
• sour cream - 5 tbsp. any fat content;
• onion - 1 pc.;
• mustard - 2 tsp;
• salt, ground pepper - if necessary;
• frying oil - 3 tbsp.

How to prepare this product correctly:

1. A piece of the liver must try to separate from the film, cut the veins, rinse well. You can cut it arbitrarily - on strips or cubes of medium size.
2. The liver needs to be folded in a spacious bowl, pour a glass of milk, leave for 40 minutes, about an hour.
3. In another bowl, you need to mix such ingredients: sour cream with mustard, add salt, pepper.
4. The liver needs to be thrown back on a colander so that the glass is excess fluid while settled on the side.
5. It is necessary to pour vegetable oil into the slow cooker, wait until it warms up a little. To do this, select the "Frying" program.
6. Time for frying liver is allocated only 5 minutes. It is advisable not to leave the product unattended, to stir periodically.
7. To the liver, when it is fried, you need to add onions and fry everything together in the same mode for a couple of minutes.
8. That's all, then it is necessary to pour the sour cream sauce into the bowl of the device, mix, lower the lid and, of course, switch the device to another mode. This time we will cook the liver in a multicooker with sour cream using the “Extinguishing” program, cooking time only 40 minutes.
9. As soon as the signal sounds, you can try the finished dish. We recommend that you take care in advance about what can be prepared as a side dish. We wish you and your family a pleasant appetite!

Liver in a multicooker with sour cream "Bar"

The recipe is special, the result is worth it, so stell up with all the necessary products, we will cook the liver together in a multicooker with sour cream.

What ingredients are needed:

• beef liver - 500 g;
• sour cream - a glass;
• tomato paste - 1 tbsp;
• butter - 50 g;
• meat broth - 1.5 cups;
• flour - 3 tbsp.;
• salt, black pepper - to taste.

Read more about how to cook the liver:

1. We immediately clean the onion, cut the rings if the bulb is small. It is better to cut a large onion in half rings, so it will be more accurate.
2. In the multicooker bowl, you need to put a piece of butter, turn on the "Frying" mode, you can immediately lay out the bow, fry just a couple of minutes so that the onion just starts to grasp.
3. You need to add meat broth to dried in a dry pan of flour. By the way, if the broth is not stocked, ordinary water is suitable. Just take boiled or cleaned.
4. To these ingredients you need to add sour cream, as well as spices and salt. Warm everything in a pan over low heat, bring to a boil, remove from the stove. If you want, the gas station can be done in a slow cooker. But then before you get together to fry the bow. The "Frying" program, time is exposed automatically, if not enough, the mode can be extended.
5. Hot sauce needs to be poured into a bowl of a multicooker to a cassed onion, mixed, left in the "heating" mode. In the meantime, you need to take up the liver - the task is simple, because you need to cut this offal into small bars. But what is the main thing is to free the liver from the film.
6. Then you need to pour the sauce into a bowl, rinse the multicooker bowl, add a piece of oil again to fry the liver. Be sure to stir the liver to form a ruddy uniform crust. At the end of cooking, add tomato paste, mix.
7. You can pour the sauce, once again distribute all the products in the cup of multicooker, lower the lid. Everything, we recommend continuing the preparation of the dish in the "extinguishing" mode, for 40 minutes.

It is possible to serve a liver prepared in a multicooker with sour cream with any side dish. The liver is tasty while hot. Enjoy your meal!

The liver in a slow cooker with sour cream. Video