The liver is perhaps one of the most popular offal. This is an unusually useful and hearty ingredient that has many microelements necessary for the human body. Having a multicooker Redmond, you can easily prepare an exquisite nutrient dish from the liver, which is suitable for a daily diet and for serving on a festive table. In this article, we will consider several simple recipes for cooking pork, beef and chicken in the redmond multicooker.

When choosing a liver, pay special attention to the color and structure of the ingredient: this offal should have an even color without dark or light spots, the liver should be elastic with a flat surface. The smell is also an important indicator of suitability when choosing this product. It should be pleasant, slightly sweet, but in no case sour. It is also worth noting that before starting cooking, the liver must be cleaned of the film and rinse thoroughly under running water.

Pork liver in multicooker Redmond

Stewed pork liver with soy sauce in a multicooker Redmond

It's no secret that the liver has a rather specific smell and taste. If you prepare this offal with the addition of a small amount of soy sauce, it acquires completely different qualities - the texture becomes delicate, and the aroma is light and unobtrusive.

To prepare pork liver with soy sauce in the redmond multicooker, you will need:

• pork liver - 500 g;
• egg - 1 pc;
• soy sauce - 2 tbsp;
• vegetable oil;
• salt, pepper to taste.

We proceed to cook stewed liver with soy sauce in the multicooker Redmond.

1. Prepare the offal - remove all the veins and film from the liver.
2. Cut the liver in small pieces.
3. Add an egg, salt and pepper to the main ingredient. Mix the mass.
4. Pour a little vegetable oil into the multicooker container, send the liver with eggs and spices to the bowl.
5. Expand the frying mode and prepare while the liver is not to fry from all sides.
6. Add soy sauce to the multicooker container.
7. Close the device tightly with a lid, set the heating mode for 1 hour.

Pork liver in milk in multicooker Redmond

The liver prepared according to this recipe is very juicy and tasty. Therefore, arm the multicooker Redmond and delight the household with this hearty dish.

List of ingredients for making pork liver in milk in a multicooker Redmond:

• liver - 1 kg;
• onions - 300 g;
• milk - 1 l;
• bay leaf - 3 pcs;
• vegetable oil - 2 tbsp.;
• sour cream - 5 tbsp.;
• mustard - 2 tsp;
• flour - 1 tbsp.;
• water - 1/3 of st;
• salt, pepper to taste.

We prepare a pork liver in milk in a multicooker Redmond.

1. Peel the liver from film and veins, rinse.
2. Pour the offal with milk and leave for 2 hours.
3. Combine flour with sour cream and mustard, mix with a whisk.
4. Peel the onion, cut into thin half rings.
5. Pour a small amount of vegetable oil into the multicooker container, send onions to the bowl.
6. The device is set to the "Frying" mode and cook onions for 3 minutes.
7. Remove the liver from milk, rinse and cut into small pieces.
8. Send the main ingredient to the slow cooker. Prepare the liver in frying mode for another 5 minutes.
9. Pour the contents of the slow cooker with sour cream sauce, salt and add a pinch of pepper and bay leaf.
10. Pour hot water into a slow cooker.
11. Close the device with a lid, set the extinguishing mode for 1 hour.

Pork liver with pineapples in multicooker Redmond

If the guests suddenly came to you, and in the refrigerator there is only a raw liver, do not despair - from this product you can prepare an exquisite and hearty dish. Having a multicooker Redmond, you can do this in just 20 minutes.

So, for the preparation of pork liver with pineapple in the redmond multicooker you will need:

• pork liver - 600 g;
• onions - 1 pc;
• canned pineapples - 1 bank;
• sugar - 2 tsp;
• vegetable oil;
• salt, pepper to taste.

We prepare a pork liver with pineapples in the multicooker Redmond.

1. Peel the liver from veins and film, rinse and cut into strips.
2. Salt the cut liver, add pepper.
3. Pour a little vegetable oil into the multicooker container, send a prepared liver to it.
4. Prepare the product in frying mode for 7 minutes.
5. Add onions to the liver and sprinkle the contents of the multicooker with sugar.
6. Extend the cooking in "Frying" mode for another 7 minutes.
7. By the incident of time, add canned pineapples to the liver along with syrup. Mix.
8. Close the slow cooker tightly with a lid, extend the frying mode for 7 minutes.

Beef liver in multicooker Redmond

Beef liver with vegetables in a multicooker Redmond

Having a multicooker Redmond, you can very easily cook beef liver. Thanks to this universal device, the dish is tasty, fragrant and satisfying, and a minimum of ingredients is required to prepare it.

To prepare beef liver with vegetables in the redmond multicooker, take:

• beef liver - 600 g;
• carrots - 1 pc;
• onions - 1 pc;
• vegetable oil;
• water - 1 tbsp;
• salt, pepper to taste.

It is worth noting, despite the fact that this recipe does not imply soaking the offal in milk, the finished liver is still tender and soft.

How to cook beef liver with vegetables in the redmond multicooker.

1. Peel the liver from film and veins, wash thoroughly, cut into small cubes.
2. Peel the carrots, chop into strips.
3. Peel the onion, cut into cubes.
4. Pour a little vegetable oil into the multicooker container.
5. Send the liver to the bowl, salt it and add pepper. Mix.
6. Sprinkle the liver on top and carrots on top.
7. Add water to the slow cooker.
8. Close the device with a lid and set the “extinguishing” mode for 45 minutes.

Beef liver in sour cream sauce in a multicooker Redmond

Beef liver stewed in sour cream sauce is incredibly tasty, delicate and fragrant. Thanks to the multicooker, Redmond, this exquisite dish will not take you much time.

To prepare beef liver in a multicooker Redmond, stock up on the following set of ingredients:

• beef liver - 1 kg;
• milk - 0.5 l;
• onions - 2 pcs;
• vegetable oil - 2 tbsp.;
• sour cream - 1 tbsp;
• water - ½ tbsp;
• flour - 2 tbsp.;
• salt, pepper to taste.

The recipe for cooking beef liver in sour cream sauce in the redmondic multicooker.

1. Peel the liver from film and veins, rinse. Soak the product in milk and leave 3-4 hours.
2. Pour a small amount of vegetable oil into the multicooker bowl, select the "Frying" mode and heat the oil for 5 minutes.
3. When the oil comes to the desired temperature, send onions to the slow cooker and extend the frying for 2-3 minutes.
4. Remove the liver from milk, rinse and cut into cubes. Send a prepared product to a slow cooker.
5. Prepare the liver with onions in "Frying" mode for 15 minutes.
6. By the incident of time, add pepper, flour, sour cream and water to the contents of the multicooker. Do not salt!
7. Close the device tightly with a lid, set the extinguishing mode for 1 hour.
8. At the end of the program, salt the dish.

Chicken liver in multicooker Redmond

Chicken liver in walnut-cell swing in the reducing multicooker Redmond

The chicken liver prepared in a walnut-cony batter is perfect for serving on banquets as a snack. This delicate dish has a very specific and unusual taste.

In order to prepare chicken liver in a walnut-caonet batter, the following products are needed:

• chicken liver - 500 g;
• egg - 1 pc;
• flour - 70 g;
• cognac (vodka is also suitable) - 20 g;
• grated walnuts - 40 g;
• vegetable oil - 2 tbsp.;
• water - 2 tbsp.;
• salt, pepper to taste.

The recipe for chicken liver in walnut-cony batter in the multicooker Redmond.

1. Peel the liver from the film, rinse, cut medium -sized cubes.
2. Salt the offal, add pepper.
3. Prepare the batter. To do this, mix an egg, flour, cognac (or vodka), walnuts in a separate container. Bring the mass to a homogeneous consistency. Also, if desired, you can add any spices at your discretion to the batter.
4. Pour vegetable oil into the multicooker container, turn on the "Frying" mode.
5. To wet the liver in batter. Send into the bowl of the device and fry for several minutes until the batter "" does not freeze. "
6. Leave the liver fried in batter in a slow cooker, add hot water to it.
7. Close the device with a lid, set the “Extinguishing” mode for 3 minutes.

Chicken liver with cream in the multicooker Redmond

Cream chicken liver prepared in the redmondic multicooker is perfect for everyday diet. This is a light, unobtrusive dish that is fraught with many useful properties for the body.

Ingredients for the preparation of chicken liver with cream in the multicooker Redmond:

• chicken liver - 1 kg;
• cream (20 % fat content) - 200 ml;
• flour - 1 tbsp.;
• onions - 1 pc;
• butter;
• greens;
• salt, pepper to taste.

Prepare chicken liver with cream in the multicooker Redmond.

1. Peel the liver from the film, rinse, cut out in small pieces.
2. Peel the onion, cut into small cubes.
3. Put the slow cooker in the pastries mode.
4. Put a little butter in a multicooker bowl. When the ingredient melts, send the liver and onion to the container. Prepare the contents for 25 minutes periodically stirring.
5. After 25 minutes, add cream to the liver, flour, finely chopped greens, salt and add pepper. Mix.
6. Close the device with a lid, set the “extinguishing” mode for 1 hour.

Enjoy your meal!

Preparation of the liver in the multicooker Redmond. Video