The liver is an incredibly valuable and nutritious offal. Unfortunately, due to a specific smell and taste, not everyone likes this ingredient. No problem! You can disguise the liver and serve in the form of casserole. With various additives, such pastries turn out to be incredibly delicate, nutritious and juicy. In today's article you will find a selection of recipes of casserole from the liver in a slow cooker.

Casserole from the liver with carrots and onions in a slow cooker

The most common recipe for cooking the liver is in a fried form with onions and carrots. This excellent combination always has a win -win look and taste. We went further and experimenting, came to the recipe for casserole from the liver with carrots and onions. Such a casserole is juicy and delicate, and the carrot in the composition of the dish gives a pleasant sweet taste to the dish.

List of ingredients:

• chicken liver (you can use beef, pork or rabbit) - 600 gr;
• onion - 1 pc;
• eggs - 3 pcs;
• carrots - 1 pc;
• flour - 2 tbsp. l;
• manki - 1 tbsp. l;
• cream (33% fat) - 50 ml;
• vegetable oil - 2 tbsp. l;
• butter - 30 g;
• salt, pepper to taste.

The processes of cooking casserole from the liver with carrots and onions:

1. Peel the onions and carrots from the top layer.
2. Grate the carrots on a coarse grater, cut the onion cubes.
3. Pour vegetable oil into the slow cooker.
4. Install the kitchen device in frying mode.
5. Put the beam and carrots in the heated oil.
6. Pass the ingredients for 6 minutes.
7. Rinse the liver and dry with a paper towel. If necessary, remove the film.
8. Cut the liver into pieces and put in a deep bowl.
9. Add cream, fried onions and carrots, semolina, eggs, salt and pepper to the liver.
10. Submissive blender bring all the ingredients to a homogeneous state.
11. Stiring the mass with a whisk, introduce flour into it in small portions.
12. Wash the slow cooker, wipe it dry with a kitchen.
13. Grease the bowl of the device with butter.
14. Put the liver mass into the unit.
15. On the multicooker display, turn on the "pastries".
16. Cook a slow cooker from 50 minutes to 1 hour 20 minutes, depending on the power of the device.

Remove the finished casserole after cooling with a container for steam preparation. Serve such baking with sour cream.

Casserole from the liver and rice in a slow cooker

The casserole from the liver with the addition of rice is a fairly common recipe. It always turns out tasty and hearty. Such a dish is perfectly suitable as a snack or for a afternoon snack and a second dinner. In addition, since such a casserole contains a maximum of nutrients, it can be consumed as the main food with dietary nutrition.

Necessary grocery set:

• beef liver - 600 g;
• cream (15% fat) - 100 ml;
• rice - 100 g;
• flour - 80 g;
• chicken eggs - 3 pcs;
• onions - 2 pcs;
• carrots - 1 pc;
• butter - 20 g;
• salt, ground pepper - at your discretion.

How to cook a casserole from the liver with rice in a slow cooker:

1. The liver should be washed, removed and vein.
2. Cut the offal in pieces and twist in a meat grinder.
3. Clean the onion, also pass through a meat grinder.
4. Remove the skin from carrots, grate the vegetable.
5. Boil rice until half -cooked.
6. Mix the hepatic mass with onions and carrots, add eggs, cream and semi -finished rice.
7. Salt the mass and season with pepper.
8. Mix the mixture of products and in small portions administer flour.
9. Lubricate the slow cooker inside with butter.
10. Place the liver dough in the device.
11. The unit is programmed for the "baking" mode.
12. Bake the casserole from 50 minutes to an hour and a half, depending on the power of the device.

The finished casserole goes well from a salad of fresh cucumbers, tomatoes and herbs. In addition, you can emphasize the taste of ready -made food with sour cream and garlic sauce.

Casserole from the liver with colored cabbage in a slow cooker

Another good combination for casserole is the liver and cauliflower. These two ingredients in the finished dish are incredibly tender and melt in the mouth, leaving a pleasant aftertaste. The process of cooking casserole from the liver and cauliflower does not take much time and effort, and therefore the dish is prepared with pleasure.

Prepare the following products:

• beef liver - 700 g;
• color cabbage - the floor of the head;
• potatoes - 3 pcs;
• carrots - 1 pc;
• vegetable oil - 2 tbsp. l;
• egg - 1 pc;
• salt, ground pepper to your taste.

We cook the dish in stages:

1. The liver needs to be washed, the film and vein are removed from the ingredient.
2. Cut the offal into parts and pass through a meat grinder.
3. Clean potatoes and carrots. Grind vegetables with a meat grinder.
4. Disassemble the colored cabbage into inflorescences, rinse and also twist through a meat grinder. It should be noted that the nozzle for a meat grinder is best chosen with large holes, so the casserole will be juicier.
5. Mix all crushed ingredients in one vessel, add egg, salt and pepper.
6. Mix the liver dough until smooth.
7. Coat the multicooker inside with oil, put a mixture of products in it.
8. Close the unit, after installing the "baking" on the display.
9. Prepare a casserole from 50 minutes to an hour and a half, depending on the model of your kitchen assistant.

The finished casserole can be served in the form of baking along with cheese sauce or spread on bread, distributing by the type of paste.

Casserole from the liver with buckwheat in a slow cooker

A casserole from a liver with buckwheat is simple, fast and tasty. It is prepared with a minimum set of ingredients, and in the end it turns out very saturated and satisfying. Before cooking, buckwheat should be sorted out so that in finished baking there are no worthless grains.

The ingredients that will be required to prepare a liver casserole with buckwheat in a slow cooker:

• liver (beef, chicken, pork, rabbit) - 600 gr;
• milk - 100 ml;
• buckwheat (boiled) - 1.5 multistakan;
• chicken eggs - 3 pcs;
• butter - 20 g;
• onions - 1 pc;
• salo raw - 100 g;
• vegetable oil - 2 tbsp. l;
• salt, ground pepper to your taste.

Recipe for cooking casserole:

1. Rinse buckwheat, pour water and boil until cooked.
2. Remove the upper layer from onions, cut the vegetable with cubes.
3. Cut the skin from the fat, cut it with cubes.
4. Pour vegetable oil into the slow cooker, install the frying program on the display.
5. Send onion cubes and lard to the heated oil.
6. Fry the ingredients until onion gold.
7. Wash the liver, remove the film and veins if necessary.
8. Pass the liver through a meat grinder. Pour the mass into a deep bowl.
9. Add milk, onions and lard, eggs, salt and pepper to the liver. Mix the mixture until smooth.
10. Add buckwheat to the hepatic mass.
11. Close the bowl inside the multicooker with butter.
12. Put the liver dough inside the multicooker.
13. Close the unit, install the program "Baking".
14. Prepare the casserole 50 minutes - 1 hour 20 minutes.

Serve the finished casserole with sour cream and herbs.

Bassage from the liver with zucchini in a slow cooker

In the summer, you can prepare a special casserole from the liver and zucchini. Such a casserole is juicy and tender. In addition, thanks to zucchini, it contains a larger number of trace elements. Rqual for casserole should be chosen young, with soft seeds inside, otherwise the casserole will not acquire the desired consistency, and unpleasant hard pieces will come across in the finished dish.

The casserole includes:

• liver (beef, chicken, pork, rabbit) - 600 gr;
• zucchini - 1 pc;
• carrots - 1 pc;
• eggs - 3 pcs;
• garlic - 1 clove;
• onions - 1 pc;
• soda - on the tip of a knife;
• butter - 20 g;
• salt, pepper to taste.

How to cook a dish:

1. Wash the zucchini, cut the stalk.
2. Grate the vegetable on a coarse grater.
3. Peel onions and garlic.
4. Wash the liver, remove the film and veins.
5. Scroll the liver, garlic and onion through a meat grinder.
6. Peel the carrots, grate on a small -tero.
7. Add eggs, soda, pepper, salt, carrots and zucchini to the mass of the liver, garlic and onion.
8. Close a multicier bowl with butter.
9. Put the dough out of the liver and zucchini in the tank.
10. Install the slow cooker in baking mode.
11. Bake a dish for 50 minutes - 1 hour 20 minutes, depending on the power of the multicooker.

At the end of cooking, the finished casserole can be sprinkled with hard cheese and chopped herbs, so the pastries will be even tastier. To melt the cheese, leave the casserole in heating mode for several minutes under a closed lid.

Casserole from the liver in a slow cooker. Video