The liver is an incredibly useful food product. Most often, you can find a liver in the form of a goulash, fried in panning or as a souffle. Unfortunately, this offal does not like this offal. However, you can always “veil” the liver in the dish, having received a tasty, hearty food without a specific smell. Experienced cooks offer to prepare a pie, which is based on this offal. It is not difficult to cook such a dish, but thanks to the possible variety of fillings, the pie can be made for every taste. In our article, you will find a selection of recipes of liver pie in a slow cooker.

Liver cake in a slow cooker. Recipe 1

The easiest recipe for a liver cake does not imply abundance of ingredients, only basic components are needed that will be found in every kitchen. Despite this, many housewives prefer this particular recipe for the simplicity and speed of cooking and an invariably excellent taste.

List of ingredients:

• beef liver - 750 g;
• onion - 1 pc;
• sanny cereal - 3 tbsp. l;
• sour cream (10% fat) - 60 ml;
• carrots - 1 pc;
• vegetable oil - 2 tbsp. l;
• chicken eggs - 3 pcs;
• butter - 20 g;
• milk - 100 ml;
• salt to taste.

Cooking the liver pie in the slow cooker in stages:

1. Wash the liver with beef, remove the film and remove the veins.
2. Cut the liver into several pieces, place in a deep bowl and pour milk.
3. To defend the liver in milk for 30 minutes so that all the bitterness will go away.
4. After soaking, pass the liver through a meat grinder.
5. Clean onions and carrots.
6. Cut the onion with small cubes.
7. Grate the carrots with large teeth.
8. Pour vegetable oil into the slow cooker.
9. Set the device for the baking program.
10. Send carrots and onions to preheated oil. Pass the ingredients for 5-7 minutes.
11. Pour semolina into sour cream. Give the time to swell.
12. Mix the liver with eggs and a mankin with sour cream.
13. Mix the ingredients well.
14. Add vegetables and salt to the bulk.
15. Wash the multicooker bowl and wipe dry.
16. Lubricate the multicier container with butter.
17. Put the liver mass in the device.
18. Set the unit for the "pastries" mode.
19. Prepare the dish for 1 hour without opening the lid.

The finished dish can be served both hot and cold along with sour cream.

Liver cake in a slow cooker. Recipe 2

To make the taste of the liver in the pie not so saturated, you can add to the rice dish. As a rule, rice is boiled in advance. In addition to rice and liver, auxiliary ingredients are used in the pie that make the dish unusually tasty, hearty and fragrant.

List of the right products:

• beef liver - 700 g;
• boiled rice - 110 g;
• chicken eggs - 3 pcs;
• sour cream (10% fat) - 50 ml;
• onions - 2 pcs;
• milk - 1 multistakan + 100 ml;
• butter - 20 g;
• salt, pepper to taste.

We cook the dish in stages:

1. Wash the liver thoroughly, remove the veins and the film.
2. Cut the liver into several pieces, place in a deep bowl and pour 100 ml of milk.
3. After 30 minutes of lighting the liver, pass the offal through a meat grinder.
4. Peel the onion, cut into pieces and scroll in a meat grinder.
5. Mix onions and liver.
6. Divide rolls and yolks.
7. Mix yolks with liver and onions. Beat the mixture slightly with a whisk.
8. Add salt, pepper and sour cream to the bulk.
9. Enter the cooled rice into the liver mixture.
10. Beat egg whites with a mixer into dense peaks.
11. Gently introduce protein foam into the bulk.
12. Lubricate the multicooker bowl with butter.
13. Put the liver mass in a multicier container.
14. Set the “Baking” mode on the unit software panel.
15. Prepare the pie for 60 minutes.
16. After preparing, leave the dish on the heating program for 15 minutes.

Serve a dish with a sauce based on sour cream and greens.

Liver cake in a slow cooker. Recipe 3

The liver is well seasoned with garlic. This is exactly what the creators of the following recipe were guided. By the way, the recipe involves the presence of layers of the pie, and therefore has an unusually attractive appearance and excellent taste.

What ingredients are needed to prepare a liver cake in a slow cooker:

• chicken liver - 500 g;
• carrots - 2 pcs;
• garlic - 2 teeth;
• chicken eggs - 2 pcs;
• onions - 1 pc;
• mayonnaise - 20 ml;
• cheese - 100 g;
• vegetable oil - 2 tbsp. l;
• butter - 20 g;
• salt, pepper to taste.

Preparation instructions:

1. Wash the liver, remove unsuitable parts.
2. Place the liver in a blender bowl. Place the eggs there.
3. King the ingredients in a blender.
4. Add salt and pepper to the mass to the mass.
5. Peel the onions and carrots from the top layer.
6. Finely chop the onion with cubes.
7. Grate the carrots.
8. Pour vegetable oil into the slow cooker.
9. Turn on the device for the baking program, send vegetables to the bowl.
10. Fry onions and carrots for 5-7 minutes.
11. Peel the garlic, grate on a fine grater.
12. Mix mayonnaise with garlic.
13. Wash and wipe the slow cooker dry.
14. Lubricate the bowl with butter.
15. Put a third of the liver mass in a multicooker container.
16. On top of the liver mass, put half of the onion-carrot fries.
17. Lubricate the top of onions and carrots with mayonnaise with garlic.
18. Put part of the liver mass in the slow cooker again.
19. Put the remaining roasts on top.
20. Ackelet up with mayonnaise with garlic.
21. Finish the composition of the remaining hepatic mass.
22. On top, anoint the pie with mayonnaise with garlic.
23. Grate the cheese.
24. Sprinkle the cheese on top of the pie.
25. Put a slow cooker on the program "Baking".
26. Prepare the pie for 60 minutes.

By cooking, decorate the pie cut into small pieces, feathers of green onions.

Liver cake in a slow cooker. Recipe 4

Rice can be replaced by any other cereal. Grunt is perfect for this role. Grech goes well with the liver. However, you should not choose a beef liver, otherwise the dish will be too clumsy. Cook such a pie with chicken liver and you will get a light, and at the same time, a hearty dish.

Grocery list:

• chicken liver - 650 g;
• sour cream (20% fat) - 5 tbsp. l;
• boiled buckwheat - 110 g;
• onion - 1 pc;
• chicken eggs - 3 pcs;
• butter - 20 g;
• salt, pepper to taste.

Stages of cooking:

1. Wash the liver, cut off unusable parts.
2. Peel the onion, cut into several parts.
3. Place the liver and onion in the bowl of the blender.
4. Beat the ingredients until smooth.
5. Add eggs, sour cream, salt and pepper to the liver-onion mass.
6. Mix the mass well with a whisk.
7. Put in a mixture of boiled cooled buckwheat in a mixture.
8. Mix the mass again.
9. Close a cup of multicooker with butter.
10. Place the main liver mass in the slow cooker.
11. Bake the dish 1 hour at the Baking program.

Serve a pie with a sauce based on home mayonnaise and garlic.

Liver cake in a slow cooker. Recipe 5

A variant of the liver cake with white cabbage was loved by many. Indeed, this recipe is worthy of attention for an unsurpassed aroma and non -trivial taste.

Components:

• chicken liver - 500 g;
• chicken eggs - 4 pcs;
• white cabbage - 500 g;
• manki - 2 tbsp. l;
• sour cream (15% fat) - 250 ml;
• butter - 20 g;
• hard cheese - 100 gr.

Stages of cooking:

1. Disassemble the cabbage on the sheets. Each sheet rinses and chop thin strips.
2. The chopped cabbage is slightly drowned to make it softer.
3. Mix sour cream with eggs. Beat a whisk until smooth.
4. I stir the sour cream-icon mass with a whisk, gently introduce semolina.
5. Give the mass to stand so that the semolina is swollen.
6. Wash the liver, remove unnecessary parts.
7. Scroll the liver through a meat grinder.
8. Mix processed ingredients, add salt and pepper to the mass.
9. Lubricate the multicier bowl with oil.
10. Pour the mixture into a slow cooker.
11. Install the device on the program "Baking".
12. Prepare a dish for 1 hour 20 minutes.
13. Grate the cheese.
14. 20 minutes before the end of cooking, sprinkle with cheese cake.

The finished dish, if desired, decorate with finely chopped herbs.

Liver cake in a slow cooker. Recipe 6

A hepatic pie with the addition of mushrooms is very tasty. Such a dish has a rich taste and aroma. A garlic will help to add taste to the finished dish.

Products that are needed to make a hepatic pie with mushrooms in a slow cooker:

• beef liver - 600 g;
• champignons - 400 g;
• chicken eggs - 3 pcs;
• manki - 2 tbsp. l;
• milk - ½ multistakan + 100 ml;
• butter - 20 g;
• vegetable oil - 2 tbsp. l;
• onions - 1 pc;
• carrots - 1 pc;
• salt, pepper to taste.

Recipe for cooking:

1. Wash the liver, remove the veins and film.
2. Cut the liver into pieces and pour 100 ml of milk.
3. Soak the liver for 30 minutes in milk.
4. After soaking, pass the liver through a meat grinder.
5. Clean onions and carrots.
6. Cut the onion into small cubes, grate the carrots.
7. Clean champignons, rinse and cut with slices.
8. Pour vegetable oil into the slow cooker, install the device for baking mode.
9. Send onions, champignons and carrots to hot oil.
10. Stiring, fry the ingredients for 10 minutes.
11. At the end of the frying, salt the vegetables.
12. Wash the multicier bowl and wipe it dry.
13. Heat milk in the microwave.
14. Stiring milk, introduce semolina into it.
15. Combine the liver, milk with a mankoo, eggs, salt and pepper. Mix the mass well until smooth.
16. Add fried vegetables to the hepatic mass.
17. Lubricate the slow cooker with butter.
18. Put the liver mass in the device container.
19. Prepare the dish for 1 hour in the "pastries" mode.

Decorate the finished dish with cheese and finely chopped feathers of green onions.