We offer to cook a classic dish - buckwheat with a liver in a slow cooker. Just such a combination of products will be useful for women who bear the child, during breastfeeding, as well as for children and weakened people. Every housewife can cook this very useful dish, and when there is a multicooker in the house, this process is much faster.

In addition to the fact that even a novice mistress can cook buckwheat with a liver in a slow cooker, the dish is not only very tasty and useful, it is important that for a woman in 1 trimester of pregnancy, when the body only gets used to this state, a woman can suffer from toxicosis. Many past through this recall how they did not want to be in the kitchen, because the smells annoyed and even caused nausea. If you cook buckwheat with a liver in a slow cooker, then there will be no smell in the room, you do not need to stand for a long time at the stove and fry the liver, and then make sure that the porridge does not run away. As you can see, the multicooker can have a lot of advantages.

Buckwheat with liver in a slow cooker

We offer to cook buckwheat with liver in a slow cooker according to a classic recipe. For preparation, select a little free time and start work.

Cooking ingredients:

• buckwheat - 1 cup (or 2 multistakan);
• beef liver - 500 g;
• onions - 2 pcs;
• butter - 30 g;
• sour cream - 3 tbsp;
• salt and black pepper - to taste;
• water - 0.5 cups.

Step -by -step cooking with liver in a slow cooker:

1. Prepare 1 cup of buckwheat cereal or 2 multistakan. Buckwheat can be taken light, not fried or buy a dark cereal. How much you like. The benefits of buckwheat have been known to people since ancient times, it contains fatty and organic acids, trace elements, and many vitamins. Buckwheat is especially useful for people with diabetes. This cereal is useful to both children and adults. Many fell in love with buckwheat porridge for the taste and simplicity of cooking. Buckwheat is divided into 3 types and differs in color, the most delicious is red buckwheat or dark brown, which is previously fried. White buckwheat is steamed cereal, it is well boiled. The third type of buckwheat is green, this cereal is considered the most useful. What you choose - decide for yourself, each type of buckwheat will benefit the body.
2. Do not rush to pour cereal so far with water. First pour buckwheat on a paper towel and break through the grain. After dry and spoiled grains are removed, you can turn on the multicooker in the "Frying" mode for 5 minutes and fry buckwheat without oil in a dry pan.
3. Now you can start the process of cooking buckwheat with liver in a slow cooker.
4. The fried cereal must be poured into a separate container, and put a piece of oil in the multicooker bowl. Turn on the “heating” mode while you are engaged in the liver, the oil will have time to hesitate.
5. The liver can be taken with beef or calf. Choose a piece of liver without veins, and if you come across you, then they need to be cut. Do not forget that beef or pork liver will be tender and tasty if it is soaked in cold milk in advance. If this is not done, then the liver will give a bitterness to the dish. If you decide to cook a dish from chicken liver, then it is not necessary to soak it. If desired, it can also be held in milk, from this it will not change its taste, but will turn out to be very tender and soft.
6. Cut the liver into small cubes.
7. Now clean the onion and cut into a finely sharp knife. If you do not like to do this part of the work, you can entrust it with kitchen assistants - grind the bow in a blender or in a combine.
8. Just during this time, the oil warms up, you will need to put the onion and liver in the multicooker bowl, mix the contents of the spatula and turn on the “baking” or “frying” mode. Explate time for 15 minutes.
9. If you have a bowl with anti -stick coating, then you can close the device cover and do not worry about anything, you don’t even need to mix the contents - do not suck on the onion and liver.
10. When the slow cooker notifies you of the end of the program, open the multicooker lid, mix the contents, add salt and black pepper to taste. Mix again.
11. It remains to add sour cream. It can be a home sour cream or a store with a high percentage of fat content. When you mix the liver, onion and sour cream in the cup of multicooker, the dish will look so appetizing that you will want to eat it right away. You can taste a piece of liver and continue cooking buckwheat with a liver in a slow cooker - the liver must be darkened in the bowl, since it is still stiff.
12. After this stage of preparation, you can add prepared buckwheat to the contents (it must be washed in several waters) and set the desired cooking program. If you have such modes as “buckwheat”, “pilaf”, “spaghetti” or “rice”, choose any of these programs. Cooking time is exposed automatically. If your multicooker does not have such a function, then you need to set time manually - buckwheat with a liver in a slow cooker will be 40 minutes.
13. Close the multicooker lid and go about your business. After 40 minutes, the slow cooker will notify the completion of the program.
14. When you hear a signal, you can open the device cover and try buckwheat with a liver prepared in a slow cooker. Porridge will turn out crumbly and even slightly dry. This is fixable, who loves the porridge of "smear", you can add a double portion of water.

Buckwheat with liver in a slow cooker is ready. It remains to lay out a fragrant and healthy dish on plates and invite relatives to the table. Enjoy your meal!

Buckwheat with liver in a multicooker with carrots

In the slow cooker, the most delicious porridge is obtained. Our grandmothers in Russian furnaces prepared such porridge, they languished for a long time in cast -iron Kazakhs with thick walls of the cereal, so that it turned out to be rich and crumbly. It is difficult to find such an oven at present, and you don’t need to do this - the multicooker will easily cope with the task.

Ingredients for cooking buckwheat with liver in a slow cooker:

• buckwheat - 1 cup;
• cold water - 1 or 2 cups;
• liver - 300 g;
• onions and carrots - 1 pc;
• sunflower or olive oil - 2 tbsp;
• salt and ground black pepper - to taste.

How to cook buckwheat with liver in a slow cooker:

1. In this recipe, the main ingredients are buckwheat, liver and carrots. The combination of these products will give our dish a special taste.
2. Cooking in a slow cooker is a continuous pleasure. First we’ll take a liver, you can take the cooking, pork or beef liver. How much you like. If you cook porridge from the chicken liver, then the dish will turn out to be very tender and it will certainly love small family members.
3. Rinse the liver, wait for excess water to drain, and cut into cubes. If the film comes across, it must be removed.
4. Now you need to clean the vegetables, cut the onions with cubes, the carrots can be passed through a coarse grater.
5. Pour vegetable oil into the multicooker bowl. We install the program “Baking” or “Frying”, set the cooking time for 10 minutes.
6. You can immediately, without waiting for the oil to heat up, put onion in the bowl first, and on top of the carrots. Mix the vegetables and close the lid. That's it, now you can rest a little and wait for the vegetables to prepare.
7. After 10 minutes, when the vegetables are tidy, you can add a finely chopped liver and mix the contents.
8. We extend the buckwheat program in a slow cooker for another 15 minutes, just during this time the liver will become soft.
9. While the liver is stewing, you can prepare buckwheat. Rinse the cereal in several waters and sort out. We prepare clean water. If you want to cook crumbly buckwheat with a liver in a slow cooker, then you need to pour 1 cup of water, and if you like boiled porridge, feel free to add 2 glasses of water.
10. Open the cereal lid, fill up the buckwheat, pour water, add salt and pepper, mix. That's it, now you need to turn on the porridge or “buckwheat” program, the cooking time is inserted automatically. If not, you need to set the time of cooking buckwheat with a liver in a slow cooker manually for 40 minutes.
11. Carrots in this recipe are added for a reason - it gives the liver a delicate taste. The dish will turn out to be very tasty and fragrant.

Wait for the slow cooker to cope with the task. You just have to pour buckwheat with a liver prepared in a slow cooker, on plates and invite everyone to the table. You can serve salted cucumbers or make a salad of fresh vegetables with greens to this dish. Help yourself!

Buckwheat with liver and mushrooms in a slow cooker

We offer to cook buckwheat with liver in a slow cooker according to this recipe. To make the dish not only tasty, but also nutritious, together with the liver we will fry mushrooms. You can buy champignons or oyster mushrooms in a store or take dry white mushrooms.

Secrets of choosing a liver:

1. If you want the dish to be really delicate and tasty, you need to choose a good liver. Pay attention to the color - fresh beef liver will be bright, the color of ripe cherries.
2. If the animal was old, then the lifting of the liver will be dark.
3. Press your finger on the liver - there should be no trace.
4. Ask the seller to make an incision with a sharp knife - it should be smooth.
5. The smell of a fresh liver is slightly sweet.
6. The chicken liver has a light brown tint. The fresh liver will be plain, without plaque and spots.

Ingredients for cooking buckwheat in a slow cooker:

• buckwheat - 1 cup;
• water - 2 cups;
• onions - 1 pc;
• carrots - 1 pc;
• liver - 300 g;
• mushrooms - 200 g;
• vegetable oil - 4 tbsp;
• greens of parsley and dill - to taste;
• salt, ground fragrant pepper - to taste.

Step -by -step cooking with liver in a slow cooker:

1. Peel the onions and carrots. Chop the onion finely, the carrots can be rubbed on the middle grater.
2. Wash the mushrooms, cut into cubes. If you use dry mushrooms, then pre -soak them for a couple of hours in water.
3. Pour sunflower oil into the multicooker bowl. Turn on the program "Frying" for 15 minutes.
4. When the oil begins to heat up, put chopped onions and carrots in a container. Mix the vegetables with a spatula.
5. After a few minutes, when the onions with carrots are slightly fried, add the mushrooms. Mix again.
6. You have a few minutes to have time to cut the liver. The chicken liver can simply be washed, trim the film and cut into cubes. It is better to soak with beef and pork liver in milk for 2 hours to remove bitterness.
7. Add the liver to the multicooker bowl, do not forget to salt and pepper the dish. Mix the ingredients and close the lid.
8. While the liver, mushrooms and vegetables will extinguish, you can do buckwheat. It needs to be sorted out and rinored well. If you like crumbly dry buckwheat porridge, then it is advisable to pre -fry it in a dry pan.
9. As soon as you hear a signal, it's time to open the multicooker lid and add buckwheat. Only before adding buckwheat, mix the contents again.
10. Pour buckwheat cereal with water, mix again. Try the dish for salt if it seems to you that the salt is not enough, you can add a little more. Try not to overcome buckwheat, as the taste of the dish may change.
11. Turn on the “buckwheat” or “porridge” mode. By default, the program is designed for 40 minutes. Just this time, it will be enough for buckwheat to boil, and the mushrooms and liver become soft.

The finished dish is served hot to the table, sprinkling abundantly with crushed fresh herbs. You can put a spoon of sour cream or a piece of butter in each plate. Enjoy your meal!

Buckwheat with liver and vegetables in a slow cooker

We offer to cook a tasty, and most importantly hearty dish for all family members. Your relatives will enjoy eating a portion of buckwheat with a liver prepared in a slow cooker, and even ask for supplements. So it's time to get for work.

We will prepare the following ingredients:

• chicken liver - 500 g;
• buckwheat - 1 cup;
• water- 2 cups;
• onions - 2 pcs;
• carrots - 1 pc;
• sweet Bulgarian pepper - 1 pc;
• zucchini - pcs;
• salt and pepper - to taste;
• vegetable oil - 4 tbsp.

Cooking buckwheat with liver and vegetables in a slow cooker:

1. Prepare the liver - we wash it under a stream of water, wait for the water to drain and cut into thin strips. When cutting, pay attention to the film - we do not need it, so you can cut it or carefully removed (if possible).
2. We clean the vegetables: chop the onions and carrots, the pepper can be cut into thin strips or cubes, as you like best, the zucchini is also chopped finely. For those who love the vegetables more resemble thick sauce, it is better to skip all the vegetables through the combine. If you do not have such an assistant in the kitchen, then you can grate all the vegetables on a large or small grater.
3. Pour sunflower oil into the multicooker bowl. By the way, the taste of the dish will be different if you add olive or corn, instead of the usual sunflower oil.
4. Activate the "Frying" mode, set the time - 15 minutes.
5. Fry the vegetables in this sequence: first onions, then carrots, pepper and zucchini.
6. When the vegetables are fried, add the liver, mix, salt and pepper. Close the multicooker lid and provide the preparation process for our assistant.
7. During the time, while vegetables and liver are prepared, you can prepare buckwheat. We sort out buckwheat, wash, and as soon as the multicooker announces us about the completion of the program, open the lid and send buckwheat to vegetables with the liver.
8. Pour water, mix. We try on salt - if not enough, add a little more. Turn on the “buckwheat” or “cereal” mode, buckwheat with the liver in the slow cooker will be 40 minutes.

It remains only to pour aromatic porridge with vegetables and liver on plates and invite homes to the table. Serve buckwheat with a liver prepared in a slow cooker, with fresh vegetables. You can make a salad of cucumbers and tomatoes or put salted cucumbers in a plate, and shit the dish generously on top with crushed fresh herbs. Enjoy your meal!

Buckwheat with liver and gravy in a slow cooker

Let's prepare buckwheat with liver and delicious gravy. The dish is prepared in the slow cooker quickly, but it turns out especially tasty and delicate.

Ingredients:

• beef liver - 500 g;
• tomato - 1 pc;
• onions - 1 pc;
• fresh dill - 2 branches;
• sour cream - 2 tbsp;
• buckwheat - 1 cup;
• flour - 2 tbsp.;
• vegetable oil - 2 tbsp.;
• basil (fresh or dried) to taste;
• salt and ground black pepper - to taste.

How to cook buckwheat with liver in a slow cooker:

1. First of all, you need to soak the beef liver in milk. She will give all the bitterness, will be gentle and will prepare faster. Leave the liver in milk for a couple of hours.
2. Tomato must be lowered for a few seconds in boiling water to easily remove the skin.
3. Then clean the onion, cut into large pieces. Cut the tomato with cubes.
4. Pour vegetable oil into the multicooker bowl. Turn on the program "Frying" for 10 minutes. We wait for the oil to heated and lower the liver pre -chopped into the cubes. Fry her so that she is browned from all sides. Just 7 minutes will be enough. The liver can not be cooked for a long time, then on the contrary, it will become stiff and tasteless.
5. Add onions and tomatoes to the liver, do not hasten to mix. We extend the cooking time for another 15 minutes.
6. On top of the liver, pour out the sifted flour and put sour cream.
7. Now you can mix all the ingredients. Put salt, pepper, seasoning.
8. Add buckwheat cereal (pre -sort and wash, who loves - fry in a dry pan).
9. Pour the ingredients with water, mix. We switch the program “buckwheat” or “porridge”, close the multicooker lid and wait for the multicooker to do the rest of the work itself.

Immediately serve buckwheat with a liver prepared in a slow cooker, to the table, sprinkling with crushed fresh herbs. Enjoy your meal!