The liver dishes can turn out to be incredibly tasty if you choose and cook this moody product correctly. But in the same way you can ruin the entire culinary creation if you use a frozen, stale liver or violate the cooking process. In this article we will tell you how to cook chicken liver in a slow cooker.

Secrets of cooking chicken liver

1. The most delicious dishes are obtained from the liver, which has never been in frost. If you bought just such a product or previously kept it in the freezer, do not expect that its structure will turn out to be especially soft and tender. Most likely, the liver in the process of cooking will release all the water and, as a result, will be dry or even stiff.
2. You can salt the liver only at the very end of cooking. The thing is that salt takes moisture from the product, so the liver, as in the above case, will turn out to be dry.
3. You can only lay out pieces on a well -heated pan, placing them away from each other. This rule is relevant if you want to fry the liver, and not extinguish it in your own juice.
4. Long -term heat treatment significantly worsens the taste of this delicate product. When checking the readiness of the liver, slightly press on it with your finger. Ideally, it should be a little harder than in raw form, but in no case hard.
5. If you use a frying pan with a thick bottom and walls in the process of cooking, which holds heat for a long time, after turning off the fire, immediately transfer the liver to another dish. If this is not done, the product will continue to be exposed to heat and will become tougher.

Chicken liver in a multicooker according to Japanese recipe

The secret of many dishes of Japanese cuisine is to use marinads and gravy made on the basis of soy sauce and certain spices. In the recipe under consideration, we will also use the classic ingredients of Japanese cuisine. Here is a list of what we will cook from the chicken liver in a slow cooker:

• chicken liver - 0.5 kg;
• soy sauce - 4 tbsp.;
• sunflower oil - 2 tbsp;
• sesame oil - 1 tbsp.;
• grated ginger root - 1 tbsp;
• sugar - 2 tbsp;
• green onions - 5 shooters;
• sweet pepper - 1 pod;
• garlic - 2 cloves;
• black pepper - to taste.

Consider a detailed way to make chicken liver in a slow cooker:

1. Rinse the liver and put in a bowl. Pour soy sauce there and set aside for 30 minutes.
2. Pour vegetable oil into the slow cooker. In the "Frying" program, heat it to the desired temperature and lay out the liver. While it is fried, rub the root of ginger in soy sauce, add black pepper, sugar, sesame oil and squeeze the garlic.
3. Frying the chicken liver in a slow cooker from all sides for 1-2 minutes, pour it with prepared liquid.
4. We cut into strips sweet pepper, finely crumble green onions. When the sauce boils, add the remaining ingredients there and simmer for another 5 minutes.

So that this dish really acquires a Japanese flavor, prepare a delicious rice for a side dish.

Cupcakes from chicken liver in a slow cooker

The liver can be prepared in some simple traditional way, or you can make a delicious baking of it. A striking example of this will be our recipe for cupcakes from chicken liver in a slow cooker, for which we will use such products:

• chicken liver - 200 g;
• flour - 3 tbsp.;
• sour cream - 2 tbsp;
• egg - 1 pc.;
• carrots - 1 pc.;
• onion - 1 pc.;
• potatoes - 2 pcs.;
• hard cheese - 50 g;
• salt, black pepper;
• sunflower oil.

Stages of cooking cupcakes from chicken liver in a slow cooker look like this:

1. My chicken liver and grind in a blender until homogeneous gruel. If there is no blender, we use a meat grinder.
2. We drive an egg to the liver, salt, pour the sifted flour and add sour cream. Mix in a homogeneous dough.
3. We will make the filling from vegetables. To do this, cook potatoes, having previously cleaned it, and then make mashed potatoes out of it. Grind the carrots and onions and fry in sunflower oil until cooked. Solid cheese three on a grater.
4. Mix the ingredients for the filling: potatoes, onions and carrots, suck to taste. Cooking mocks for cupcakes, lubricating them with oil. We fill them with 1/3 liver dough, put the filling on top, then cover with another layer of dough.
5. We pour on a handful of hard cheese on top and put the molds in the bowl.
6. Turn on the program "Baking" and cook cupcakes from chicken liver in a slow cooker for 20 minutes.

Baked chicken liver with apples in a slow cooker

Apples with a pleasant sweet-acidic taste are perfectly combined with many second dishes. Especially often this product can be found in recipes where a bird is present: chicken, turkey, duck, goose. In our recipe, apples perfectly complement the delicate taste of chicken liver, and to make the dish even more piquant, we will add a little cranberry berries to it. You will see a full list of ingredients below:

• chicken liver-600-700 g;
• onion - 1 pc.;
• apples - 3 pcs.;
• butter - 20 g;
• milk - 250 ml;
• vegetable oil - 4 tbsp.;
• cranberries - 50 g;
• salt, spices.

We cook chicken liver with apples in a slow cooker in the following way:

1. We put the liver in a bowl and soak for 30 minutes in milk. After half an hour, pour milk.
2. Pour vegetable oil into the slow cooker and let it warm up in the “Frying” program. We crumble onions, spread in oil, fry to a beautiful yellow color.
3. We take out the onion from the oil and put the liver there. Fry the chicken liver in a slow cooker for several minutes from all sides, at the end of cooking, salt and pepper to taste.
4. We cut the apples on the quarters, cut out the core and chop the pulp with slices.
5. We take out the liver, transfer to a dish with onions. Put the apples into vegetable oil and also fry them for 3-4 minutes.
6. We free the bowl of the device, lubricate it with oil and shift the liver there. We cover it with a layer of apples, then a layer of onions, sprinkle with cranberry berries. Put the “baking” mode and cook the chicken liver in a slow cooker for another 10 minutes.

Chicken paste in a slow cooker

Paste from chicken liver is a wonderful snack for any table. This home version of the dish will probably appeal to lovers of unusual tastes, because we will add pumpkin and walnuts to the paste. Let's prepare this snack from these products:

• chicken liver - 0.5 kg;
• pumpkin - 200 g;
• onions - 2 pcs.;
• white wine - 2 tbsp.;
• crushed walnuts - 3 tbsp;
• butter - 100 g;
• vegetable oil - 4 tbsp.;
• pepper, salt - to taste.

We will figure out more with the recipe for making a paste from chicken liver in a slow cooker:

1. We clean the pumpkin from seeds and peel, leaving only delicate pulp. We crumble it with cubes, we do the same with bulbs.
2. Pour a little vegetable oil into the slow cooker and lay out the pumpkin. We fry it in the "Frying" program for 5 minutes. Pour white wine and extinguish for another 3 minutes.
3. For a while, we transfer the pumpkin to another vessel, add another oil to the slow cooker, pour the onion and fry it until cooked. Then we put the washed liver in the bowl and fry it from all sides for a few minutes. The liver should reach full readiness, but not become stiff.
4. We spread the onion and the liver in the blender bowl, add the pumpkin and beat into a homogeneous mass. You can use a meat grinder instead of a blender.
5. Salt the paste, add pepper and ghee. We grind the nuts and also pour out to the rest of the products. Mix everything thoroughly. The paste from chicken in the multicooker is ready.

Chicken liver in a wine-sweet sauce in a slow cooker

A very easy to implement the recipe that will help you prepare a delicious dish in a matter of minutes. To make a chicken liver in a wine-sweet sauce in a slow cooker, you will need the following products:

• chicken liver - 0.5 kg;
• olive oil - 50 ml;
• onions - 1 head;
• brass - 1 bundle;
• garlic - 3 teeth;
• thyme - 4 twigs;
• sherry - 50 ml;
• cream - 50 ml;
• salt pepper.

The stages of cooking are very simple:

1. Pour olive oil into a slow cooker. While it warms up in the "Frying" program, clean and chop the onion with garlic, and also wash the liver.
2. Pour the onion into the hot oil, fry until soft, then add the garlic and fry for another 1 minute.
3. We put in a bowl of thyme and chicken liver. Fry all together for 5 minutes.
4. Pour sherry and simmer chicken liver in a slow cooker for 3 minutes.
5. Then add the cream, salt and pepper the dish to taste, cook it for another 2-3 minutes, after which we turn off the device.

We serve the liver to the table along with a brass torn or cut into large pieces.

A snack from tomatoes and chicken liver in a slow cooker

A very fast and easy -to -cook snack will be well complemented by a festive or everyday table. For her, we need this:

• chicken liver - 150 g;
• mushrooms - 100 g;
• medium -sized tomatoes - 5 pcs.;
• small carrots - 1 pc.;
• onion - 1 pc.;
• greens - to taste;
• hard cheese - 100 g;
• butter - 50 g;
• sour cream;
• salt, spices.

Preparing a snack of tomatoes and chicken in a slow cooker we will be in the following way:

1. My tomatoes are cut into halves. We take out a soft inner part out of them, leaving a denser pulp.
2. Grind the bulb, a small carrot of three on a fine grater. Cut the liver on small pieces.
3. In the slow cooker we put a piece of butter, put the “Frying” mode. Pour onions, carrots and liver, fry them together for 3 minutes. Salt and add spices to our taste.
4. We transfer the products into a bowl, and pour finely chopped mushrooms into the slow cooker. We crumble greens. In the process of frying the mushrooms, we suck them a little and cook until the juice evaporates.
5. Three cheese is on a fine grater. In a bowl, mix it with mushrooms and herbs.
6. Lubricate tomatoes slices with sour cream. We put a little liver filling, press it with a spoon and spread a layer of mushrooms on top.
7. Fold the tomatoes in the bowl, close the lid, put the “baking” mode and cook the snack of tomatoes and chicken in the liver in a slow cooker for 10 minutes.

Chicken liver with prunes in a slow cooker

We offer you another simple, but very tasty recipe for cooking chicken in a slow cooker. For him, you will need a minimum of products, but such a dish will not be ashamed to serve on the festive table. Here is a list of necessary ingredients:

• chicken liver-300-400 g;
• prunes - 100 g;
• cognac - 50 g;
• red dry wine - 50 g;
• onions - 300 g;
• vegetable oil;
• salt.

Chicken liver with prunes in a slow cooker is preparing this way:

1. Finely crumble prunes. Rinse the liver, dry, cut into pieces.
2. Pour vegetable oil into the slow cooker and heat it in the "Frying" program.
3. Pour chopped onions into the oil and put pieces of the liver. Fry for 5 minutes.
4. Add prunes to the dish, pour wine and cognac. Salt and pepper to taste.
5. Stew the chicken liver in a slow cooker for another 5-7 minutes.

Chicken liver in a slow cooker. Video