Many housewives with the advent of multicooker in the kitchen cannot even imagine how they could do without this agile assistant before. Using a slow cooker, you can cook a lot of tasty, and most importantly - healthy dishes. In the slow cooker, you can even make sausage, so now there is no need to buy store sausages. You can and it is necessary to diversify your diet and today we offer to prepare a delicious paste.

The paste is prepared in the slow cooker very quickly, the dish turns out delicate and tasty. In addition, if we prepare a paste from the liver, then it will just be useful for children. After all, they are reluctant to eat the liver, so sandwiches with a paste from the liver will be in handy.

Paste in a multicooker from chicken liver

A paste from chicken liver, prepared in a slow cooker, is suitable for both breakfasts and for decorating a festive table. Recall Christmas, in many families it is customary to serve a liver dishes to the table. And let us not often allow ourselves to taste Fois Gra, but we will make a paste in a multicooker from the liver on our own.

Ingredients:

• chicken liver - 400 g;
• carrots - 1 pc (large or 2 medium);
• large onion - 1 pc;
• vegetable oil (you can take sunflower or olive);
• salt and pepper to taste;
• pig soft fat - 50 g.

The fat can not be put, but then there is a butter to enrich the taste of the dish.

How to cook a paste in a slow cooker:

1. Many housewives believe that carrots to the paste are used to use. We refute this opinion and reveal the secret - carrots gives the liver (and not only chicken) a special taste and sweetness. Cut the root crop in circles (thickness is approximately 0.5 mm).
2. At the bottom of the multicooker bowl, pour a little vegetable oil, turn on the “Extinguishing” mode, set the time for 15 minutes.
3. When the oil warms up a little, you can lay the carrots in the multicooker bowl and so far do other things.
4. Now you can clean the onion and cut into half rings. We also send the onion to the multicooker bowl, mix. The vegetables will be stewed under a closed lid, so you do not need to be distracted and monitor the cooking process.
5. If you decide to add lard to the paste, you can just cut it into pieces (you can take ordinary lard or slightly cheap). We also put the fat in the multicooker bowl so that it is fried. If you decide that you will prepare a paste in a slow cooker with fat, then you can put less oil oil oils.
6. For those who monitor their weight, you can make a dietary paste and exclude fat from the list of ingredients.
7. While vegetables are stewed in a slow cooker, we will have time to prepare the liver. To prepare a paste in a multicooker from chicken liver, it is better to use a fresh product. The liver must be washed under a stream of water, cut each piece into 2 parts. So the liver will prepare faster.
8. We put the prepared main product in the multicooker bowl to our vegetables, add salt, pepper and mix.
9. We install the Extinguishing program. The preparation time of a paste in a slow cooker is 20 minutes.
10. When the slow cooker completes the cooking process, you can open the lid and check the readiness of the liver. Take a toothpick or a sharp knife, pierce a piece of the liver, if a transparent liquid flows, then the liver is ready, if pink or red, you need to extend the cooking time.
11. We wait for the liver and vegetables to cool a little and you can whip the mass with a blender right in the bowl of the multicooker. Here, the opinions of many housewives diverge if your unit has a bowl with anti -stick coating, then it is advisable to put the liver and vegetables in a convenient container and work with a submersible blender. If there is no reason for concern, and the bowl will not be damaged, you can beat the paste with a plastic submersible blender right in the pot of multicooker.
12. It is important if you cook a paste without fat, then at the whipping stage you can put a piece of butter in the mass. The mass will become lighter, more homogeneous and the paste will have a delicate creamy taste.
13. We transfer the finished paste into a glass container, close the lid and put in the refrigerator.

Keep a chicken paste cooked in a slow cooker, you can 3-4 days in a cold place, keep the capacity cover closed. Glass containers are best suited for storage.

Now let's talk about the benefits of chicken liver. It contains a large amount of protein and iron. These 2 elements are necessary for people at any age to improve blood indicators (hemoglobin level), and prevent anemia. In addition, other vitamins are also present in the chicken liver - these are zinc, sodium, calcium, phosphorus and magnesium, as well as vitamin C, as well as vitamins of group B. In addition, there are amino acids in the chicken liver. The use of chicken liver will help improve the condition of hair, skin and teeth, and also helps to improve brain function and relieve fatigue from the eyes.

It is very important to include in the food diet this offal to weakened people (after the diseases, operations), as well as those people who lead an active lifestyle and spend a lot of energy. Just the liver rich in protein will help to quickly satisfy hunger. For pregnant women and nursing mothers, this product is simply necessary, and given that cooking chicken paste from the liver in a slow cooker is very simple, you can pamper yourself with this useful dish every week.

When buying chicken liver, pay attention to the appearance of the product. It is best to cook a paste from a fresh homemade liver.

Chicken paste in a slow cooker with additives

You can improve the taste and benefits of the finished product - a chicken paste prepared in a slow cooker with a variety of additives. It can be like a traditional pork lard, butter or other additives unusual. For example, it goes well with the chicken liver of olives, green peas or corn. Just with these additives, we will prepare a paste in a slow cooker.

What needs to be prepared:

• chicken liver - 800 g;
• large carrots - 1 pc;
• large onion - 2 pcs;
• fat (you can take fresh or salty) - 150 g;
• salt and black pepper - to taste;
• additives to a choice or all together in equal proportions - olives, green peas, corn;
• butter - 1 tsp.

In this recipe, we use chicken liver to prepare a paste in a slow cooker, you can take pork or beef.

Step -by -step preparation of chicken paste in a slow cooker with additives:

1. Prepare vegetables: we clean the carrots and onions, chop with a sharp knife. It is better to cut carrots with thin slides, but it is undesirable to use the grater.
2. Following the vegetables, we will take care - it needs to be freed from the skin and cut into cubes.
3. Now we put the lard in the working capacity of the multicooker, activate the “Extinguishing” program, set the cooking time - 20 minutes.
4. When the fat starts to heat up, you can put vegetables and close the multicooker lid.
5. It is better to mix the contents with a spatula from time to time. Vegetables should languish under a closed lid, but not fry. The onion will become transparent, and the carrots will become soft. Salo will completely move away. If after the end of the program you saw that your vegetables are not yet ready, then you can extend the cooking time for another 10 minutes.
6. To save time while the vegetables are being prepared, you can prepare the liver. It must be washed under running water and cut into pieces. All unnecessary (veins and film) must be removed.
7. Add the liver to vegetables, mix, put pepper and salt. Mix again.
8. We set the cooking time for 35 minutes, the regime remains the same. During preparation, you need to open the lid and periodically stir the contents. The liver will not be fried, at the end of cooking it will become soft and very tender.
9. After the program is completed, we move on to the next stage of cooking in a slow cooker - now, without taking out the contents from the bowl, use the blender (with a plastic working part) and add the contents.
10. Now you can shift the plowing, prepared in a slow cooker in another container, without even waiting for it to cool.
11. After that, add butter to the finished paste, if you want the consistency of the paste to be delicate, then 1 tsp will be enough, if you want to get a solid chicken paste, you can add more butter.
12. It remains to put olives in the paste - they can be cut into small pieces in advance, as well as add corn and green fresh peas. Your paste will look unusual and his taste will be interesting.
13. If you are not satisfied with solid particles in a homogeneous delicate mass, then in a separate container you can grind olives, corn and peas, and then simply connect both ingredients.

It is possible to enrich the chicken paste prepared in a slow cooker with other components - it is enough to add some mushrooms (pickled or fried), fresh greenery, sweet bell pepper or fragrant spices (mint, thyme, rosemary) to the finished product and the taste of the paste will already be different. So don't be afraid to experiment.

Beef paste in a slow cooker

Paste means a crushed product. This name means not only the crushed liver (chicken, pork or beef), the paste can be made of mushrooms, meat and even vegetables. We suggest preparing a traditional paste from beef liver, but with additives. The taste of this dish will pleasantly surprise your relatives.

Ingredients for making a paste in a slow cooker:

• beef liver - 500 g;
• onions - 1 pc;
• garlic - 2 lobules;
• cream - 100 g (33%);
• white wine - 100 g;
• olive oil - 100 g;
• butter - 50 g;
• coriander and nutmeg - a pinch;
• salt, ground pepper - to taste;
• baguette.

How to cook beef paste in a slow cooker:

1. We prepare all the ingredients: clean the carrots and onions, cut the carrots with rings, and the onion in half rings.
2. Put a piece of butter at the bottom of the multicooker bowl. Turn on the "Frying" mode. We wait for the oil to melt and lay out our vegetables. Cooking time is 10 minutes. It will be enough for the vegetables to be prepared. It is important that if your multicooker has high power, then you can reduce the cooking time of vegetables.
3. Now a few words about the liver. Since we are preparing a paste from beef liver, it must be pre -soaked for several hours in milk. It is very important to choose a good liver, without veins and without bile. Such a piece will spoil the taste of the paste.
4. If you managed to buy a veal fresh liver, then you will get a very delicate and tasty paste.
5. Free the offal from the veins, cut into pieces. Turn on the “frying” mode for 7 minutes, lower the liver into the multicooker bowl and fry it from all sides, then switch the device into the “stew” mode and continue to cook vegetables and the liver for 20 minutes.
6. 5 minutes before the end of the program, open the multicooker lid, add white wine and cream, salt, pepper, spices to the contents. Mix everything and close the lid. It remains to wait only 5 minutes, and it will be possible to start the final stage.
7. When the multicooker finishes the cooking process, open the lid and try the liver-if it is still harsh, the cooking time can be extended for 5-7 minutes.
8. Put the finished mass in a spacious container and beat the blender to a puree state.
9. And now we thoroughly wash the multicooker bowl and wipe the dry - we have to prepare the grains for the paste. Cut the baguette, put the pieces in the multicooker container. We set the program "Baking" for 30 minutes. 15 minutes is enough for the bread to be browned on one side and 15 on the other side.

We spread the croutons on a plate, lay a paste cooked in a slow cooker on top, decorate with fresh herbs. You need to store the finished paste in a glass container under a tightly fused lid. And so that our product is preserved longer even in the refrigerator, pour the paste on top with melted butter.

French paste in a slow cooker

The French are very revered by all kinds of pastes. They especially like to cook paste from the goose liver. We can replace this product with chicken liver or use the chicken liver. The paste cooked in a slow cooker will also turn out very tasty and delicate.

Ingredients for the preparation of a paste:

• chicken liver - 700 g;
• eggs - 4 pcs;
• onions - 1 pc;
• garlic - 3 cloves;
• butter - 100 g;
• milk or cream - 300 g;
• muscular walnut is ground, black pepper, salt - to taste.

How to cook a paste in French:

1. If you exclude spices from the list, then you can prepare a paste for children, they will enjoy eating such a dish.
2. We free the liver from the film and veins, cut into cubes.
3. To the liver, we immediately add butter and with the help of a blender, chop to the state of gruel. You can go the other way and first pass the bow, and then fry the liver and grind in a blender. If you adhere to a healthy diet, you will surely choose 1 option.
4. Grind onions and garlic in a blender.
5. We connect all the ingredients together, add spices, cream and eggs. Salt, pepper, mix. We will get a liquid hepatic minced meat.
6. And now the process of making a paste in a slow cooker: the bottom of the container must be covered with baking paper - first we cut out a circle equal to the diameter of the form, and then separately cut a strip of rectangular paper for the sides.
7. Pour the prepared ingredients. We set the “baking” mode of preparing a paste in a slow cooker - 60 minutes.
8. After the sound signal, you do not need to rush to extract a paste, let it stand for another 20 minutes.
9. We take out our paste very carefully and turn it on a flat dish. Parchment can be removed and turned over.
10. Everything, our paste cooked in a slow cooker, is ready. It can be decorated with fresh herbs, and then cut into portioned pieces. And you can just take a piece of bread and spread with a paste.

Liver paste in a multicooker with oranges

This recipe for making a paste in a slow cooker will certainly be appreciated by gourmets. An interesting combination of liver and orange will give the finished dish an unusual taste. By the way, you can cook a paste not only from the liver, try to make a paste of meat or mushrooms.

Products:

• chicken liver - 500 g;
• butter - 100 g;
• onions - 1 pc;
• cognac - 4 tbsp.;
• cream (20% fat content) - 25 g;
• dried thyme - 1 \\ 4 tsp.;
• ground nutmeg - 1 \\ 8 tsp.;
• salt is to taste.

For the preparation of orange jelly:

• orange juice (freshly squeezed) - 150 ml;
• quick -cook gelatin - 1 tsp;
• sugar - 0.5 tsp

How to cook a paste in a slow cooker:

1. We melt the butter in the "frying" mode.
2. We switch the program to “extinguish” and stew the onion of the onion for 10 minutes, until it becomes transparent.
3. Add the crushed liver, spices and salt, mix.
4. We continue the process of preparing a paste in a slow cooker in the “Extinguishing” mode for 15 minutes.
5. A minute before the end of the program, open the multicooker lid, pour cognac, mix.
6. Now you can transfer the mass to another container to turn it into a delicate paste.
7. During whipping the liver using a blender, slowly add cream and oil.
8. The finished paste can be laid out in a convenient form and so far to be sent to the refrigerator. By the way, the shape should be with high sides so that orange jelly is placed in it.
9. Now you can start cooking jelly. To do this, take freshly squeezed orange juice, filter. Pour fast -cook gelatin juice, mix and leave at room temperature for 10 minutes. To accelerate the process, you can put the mixture on low heat, constantly mixing the contents, add sugar and remove it from the fire. Gelatin and sugar should dissolve.
10. We wait for the gelatin-apelsin mass to cool and it will be possible to fill the surface of the paste.
11. Again, put the paste in the refrigerator so that the jelly froze well.

After a few hours, you can taste the dish. Enjoy your meal!