Pork, beef, chicken liver is the most healthy offal for health. But many housewives are in no hurry to cook liver dishes, because just no one will eat a liver. But if you cook it in a slow cooker with a potato, everything will change. The liver with potatoes in the slow cooker will be very fragrant and tasty!

Beef liver with potatoes in a slow cooker

If you are still thinking, rather go to the store to purchase a piece of healthy product - liver and prepare a delicious dinner.

In order to start cooking, you will need:

• beef liver - 0.5 kg;
• potatoes - 0.5 kg;
• onion and carrot - 1 pc.
• sour cream - incomplete glass;
• salt and spices are to taste.

Cooking process:

1. In order for the offal to turn out to be tasty and fragrant, as well as soft, the liver must first be soaked in milk. Choose medium sizes a piece without veins and rings. If you bought a frozen product, it needs to be defrosted, and then leave it in a cow's milk for half an hour or an hour.
2. While the liver is prepared, you can complete another task: clean vegetables, chop. If you want the dish to get more fragrant and familiar to taste, vegetables need to be frying in vegetable oil. Remember that the calorie content of the finished product increases if you fry onion and carrot in sunflower oil. But it is worth taking a rapeseed or olive, the calorie content of the dish is reduced, but this does not mean that it will be tasteless. On the contrary, the potato will turn out with the liver not only tasty, but also useful.
3. So, the “frying” mode, the time of 15 minutes - just enough to fry for 5 minutes onions, then add the carrot and cook everything together to the signal, stirring periodically.
4. Potato - prepare as usual: wash and clean. Cut all the ingredients the same way so that in the end result the dish looks harmonious. That is, if the liver is cut into thin strips, then potatoes are the same.
5. The liver was soaked, milk should be drained, and a piece of the offal to try to free from unnecessary seals, films and veins.
6. Cut the liver into slices, put on onions with carrots, fry for several minutes, add sour cream, then switch the electric device to the “Extinguishing” mode, prepare for 60 minutes. Do not forget about salt and spices to enrich the taste of the finished dish.
7. Place the potatoes on a steamed grid for steaming, after 20 minutes of cooking, the potatoes need to be slightly tucked with a mixture of salt with spices.
8. If necessary, share some water so that the liver is more juicy.
9. As all the components are prepared, you need to lay out the finished liver along with the potatoes on the dish, decorate with fresh chopped greens and immediately serve to the table. We wish you a pleasant appetite!
10. This was the first option for cooking the dish, but you can go in the other way: put all the ingredients in the bowl, you can’t even fry the onion with carrots, only you need to pour some water (instead of sour cream) and simmer everything for 50 minutes using the program. "Extinguishing." Salt and spices - at the end of cooking. Here is such a simple way to make a liver with potatoes in a slow cooker. Ideal for busy housewives.

Chicken liver with potatoes in a slow cooker

And this recipe is universal because it is suitable for different types of offal. You can take a liver that your family members like most. It is easier and faster to cook chicken liver, since it is quickly prepared and it does not need to be soaked.

Let's get to work, but so far we will prepare the following:

• chicken fresh liver - 500 g;
• potatoes - about a kilogram;
• carrots with onions - 1 pc.;
• sour cream (can cream) - half a glass;
• salt, spices and herbs to taste;
• oil for frying vegetables - 3 tbsp.

How to cook the liver correctly:

1. Even in a low -power slow cooker, you can cook a delicious dish, you just have to spend a little more time waiting for the device to cope with the task. But this is not scary, since free time does not happen superfluous and every housewife will immediately find what to do more.
2. Immediately, without preliminary preparation, clean the vegetables, fry the onions chopped with cubes in vegetable oil (any that you like more). The mode is “frying or“ baking ”, but then with the lid open.
3. Fry the vegetables within 10 minutes. Only at first onions - 5 minutes so that it begins to be browned, then carrots cut into cubes or on a grater.
4. While the vegetables are cooked, you need to clean and cut the potatoes, as well as the chicken liver (wash, squeeze, cut into cubes).
5. Put all the ingredients in a slow cooker, do not forget to add spices and salt, as well as sour cream. By the way, instead of sour cream, you can pour cream of high fat content, it turns out very tasty!
6. It is better to put the greens later, it does not hurt very little dried greens. But fresh dill or parsley - put in a finished dish when serving.
7. This dish needs to be prepared in the “extinguishing” mode for 60 minutes, then we advise you to switch the slow cooker to the “baking” mode for 20 minutes. Then you get a very tasty liver with potatoes in a slow cooker. This is if there is enough time and the ability to control the cooking process. Employed housewives recommend setting the “Extinguishing” mode for 1.5 hours and go to do other household chores.
8. The notifying signal sounded, which means that it is time to turn off the slow cooker in order to immediately lay out the finished dish on plates and invite everyone to the table. We are sure that everyone will like this option for making a liver in a slow cooker. Enjoy your meal!

Liver with potatoes and mushrooms in a slow cooker

The chicken liver is to prepare continuous pleasure, it does not grieve, does not become stiff, it does not need to be soaked in milk and make sure that when cooking it is juicy. The most delicious dishes are always made of chicken liver. And if you add a little mushrooms and potatoes, you get a hearty dinner for the whole family.

The list of everything necessary:

• fresh chicken liver - 500 g;
• potatoes - 1 kg;
• champignons - 400 g;
• salt, pepper and other seasonings - to taste;
• bulb;
• vegetable oil - 2 tbsp.

Cooking sequence:

1. This dish is prepared literally in one breath. We start the work and first prepare the liver: it needs to be washed under the tap, squeeze from excess fluid and then leave in the plate. If you want and have time, to get the creamy taste of the finished dish, the liver can be left for 2 hours in milk. But this is not necessarily, since the chicken liver will be juicy and soft.
2. Preparation of mushrooms: behed, free, free from the thin shell, rinse once again under the tap, then cut into thin strips. Leave small mushrooms unchanged.
3. Squeeze the liver again so that there is no excess fluid. Free from fat and veins, cut into pieces.
4. The onion - clean, cut with rings or half rings.
5. Pour oil into the multicooker bowl, fold in layers: liver, onions and mushrooms.
6. Then - prepared potatoes (clean, cut into cubes or thin slices). Salt and pepper, plus your favorite spices and you can press the Start button.
7. This dish is prepared in the "extinguishing" mode for an hour. There are several more variations in cooking this dish: fry the onion with mushrooms in vegetable oil, then add the liver and potatoes, cook in the same mode. Or like this: they put everything in a slow cooker, added a little cream/sour cream or water, launched the “Extinguishing” program. In an hour, everything will be ready. We recommend not adding aromatic spices, they interrupt the taste and aroma of the liver itself. Enough classics: salt and black pepper, as well as a small bay leaf. Bon Appetit everyone!

Pork liver with potatoes in a slow cooker

Potato and liver - excellent blowing and a magnificent hearty dinner. Only to prepare a pork liver, you need to try as it should. Do not be afraid of difficulties, because everything is easy and simple with a slow cooker.

Prepare such ingredients:

• pork liver - 500 g;
• potatoes - 8 pcs. medium size;
• onions, carrots;
• water - 1.5 cups or milk for soaking and 1 cup of water for cooking;
• oil - 2 tbsp;
• spices and salt are to taste.

How will we cook this dish:

1. First, soak a piece of liver pre -washed under the tap. As an option: leave the offal in the water for the night (only put in the refrigerator and cover it with something) or leave in milk for a couple of hours.
2. When you are ready to start work, you need to remove the liver, cut into pieces and remove all the excess: films and ducts. It is the ducts that give the finished dish a characteristic bitterness. But if you make a little effort and spend a maximum of 7-10 minutes, you can get rid of them.
3. The liver needs to be cut into pieces, fry in a slow cooker for a quarter of an hour in "Frying" mode.
4. While the liver is preparing, you will have to chop onions and carrots to add to the liver and cook everything together.
5. The next step is the preparation of potatoes. You need to wash and cut potatoes with cubes, send multicooker to other products into the bowl. A little pepper of ground black and salt is the choice of program. We prepare in the “Extinguishing” mode for about an hour, but check after 40 minutes. Because it is difficult to say the exact time of cooking, it all depends on the power of the device. If the potato is already soft, it's time to disconnect and think about covering the table faster.
6. Decorate the finished dish at will: fresh chopped herbs, serve with a spoon of sour cream and salted cucumbers. Enjoy appetite at dinner!

Liver with potatoes and cabbage in a slow cooker

What else to cook a cold winter evening? I would like to keep warm and eat something hearty and tasty. Just a good idea is to cook a delicious liver with potatoes in a slow cooker and adding cabbage. Try it, you will definitely like this version of the dish.

Prepare the following:

• chicken liver - 500 g;
• potatoes - 0.5 kg;
• cabbage - 300 g;
• onion, carrots - 1 pc.;
• any vegetable oil - 2 tbsp;
• salt, spices and herbs are to taste.

Cooking sequence:

1. The liver must be washed, removed and cut into cubes.
2. Potato - wash and clean, cut as used to: strips, slices, if small or cubes.
3. As for the choice of cabbage: the usual white (chopping) is ideal, but this dish will turn out to be tasty and useful if you add a little cauliflower.
4. Now the remaining vegetables: chop the onion, fry in oil until color change, then add carrot grated (or cut it ourselves with small cubes), fry in the “frying” mode for about 7 minutes, we attach the liver, continue to cook until the program is completed.
5. We activate the same program, add cabbage (one or both types), potatoes to the multicooker bowl. Each layer is slightly trimmed with a mixture of salt with pepper+favorite seasonings.
6. We prepare this dish in the “Extinguishing” mode of exactly 1 hour. Serve hot with any salads and pickles. Enjoy your meal!

Liver with potatoes in a slow cooker. Video