The ribs are stewed, baked, in a soup, with vegetables - recipes as much as housewives. Each loves to add something of their own. Thanks to the slow cooker, the process of making ribs is simplified, and the dishes are juicy and fragrant. Preparing ribs in a slow cooker is a pleasure!

Pork ribs in a slow cooker

This dish deserves to be presented not only on weekdays. Baked, with a ruddy crust of ribs - only one thought about this wakes up an appetite. Pork ribs in a slow cooker are no worse than in the oven or on the grill, but they take much less time.

Ingredients:

• pork ribs - 1 kg;
• onions - 3 pcs.;
• soy sauce - 5 tbsp. l.;
• olive oil - 2 tbsp. l.;
• thyme - 0.5 tsp;
• salt and spices to taste;
• greens - to taste;
• tomato sauce - to taste.

Preparation of baked pork ribs in a slow cooker:

1. Wash the pork ribs and cut into portioned pieces.
2. Peel the onion and cut into half rings.
3. In order not to dirty excess dishes, you can marinate the ribs right in the slow cooker. To do this, put part of the chopped onion into the bowl, then the ribs, on them the rest of the onion. Salt, season with spices, add soy sauce and olive oil. Soy sauce itself is salty, so do not overdo it with salt. You can mix the meat with a special spatula so that it is evenly marinated. Leave the ribs in the slow cooker for 2 hours.
4. After 2 hours again, mix the contents of the bowl well, then turn on the “baking” mode for 1 hour.
5. 30 minutes after the start of the process, turn the ribs to the other side so that they are browned on both sides.
6. When the ribs are ready, transfer them from the slow cooker to the dish, decorate with herbs and serve to the table with a side dish or vegetable salad. Do not forget to serve the sauce.

Pork ribs with potatoes in a slow cooker

If you do not know what to cook for your household for dinner, try this dish. Pork ribs in a slow cooker with potatoes are obtained, like from a home furnace.

Ingredients:

• pork ribs - 500 g;
• potatoes - 1 kg;
• onions - 2 pcs.;
• carrots - 1 pc.;
• sunflower oil - 2 tbsp. l.;
• water - 0.5 cups;
• salt - to taste;
• spices - to taste;
• greens - to taste.

Preparation of pork ribs with potatoes in a slow cooker:

1. Rinse the pork ribs, remove excess film and small bones. Divide ribs into portioned pieces.
2. Peel onions, carrots and potatoes. Cut the onion in half rings, carrots strips, and divide the potatoes into 4 parts.
3. Pour sunflower oil into the bowl, lower onion and carrots into it. Fry the vegetables to rosy color, turning on the "Frying" program.
4. When the vegetables are browned, add chopped ribs to them and fry in the same mode until golden crust.
5. Add potatoes to fried meat, salt, season with spices and pour water. Set the "extinguishing" mode for 30 minutes.
6. When the process is completed, put the finished ribs with potatoes in a dish and decorate with herbs.

Calf ribs in a slow cooker

Calf ribs belong to dietary meat, they can be prepared even to small children. Calf ribs in a slow cooker will definitely retain their beneficial and taste.

Ingredients:

• calf ribs - 1 kg;
• onions - 2 pcs.;
• carrots - 1 pc.;
• tomato paste - 2 tbsp. l.;
• water - 0.5 cups;
• sunflower oil - 2 tbsp. l.;
• garlic -1 clove;
• salt - to taste;
• black pepper - to taste;
• bay leaf - 1 pc.;
• greens.

Preparation of calf ribs in a slow cooker:

1. Rinse the ribs and cut them with portioned pieces.
2. Pour sunflower oil into the bowl, put ribs into it. Set the "Frying" mode for 30 minutes. In the process of frying, do not forget to stir the ribs with a special spatula so that they do not burn.
3. While the ribs are fried, prepare vegetables. Cut the onions in half rings, the carrots with circles, and chop the garlic with the press.
4. 5 minutes before the end of the process, add chopped vegetables to the ribs. Let them also fry a little.
5. You have time to prepare a gas station. Mix tomato paste with water, salt, pepper.
6. Pour the ribs with dressing and put the bay leaf.
7. Turn on the “extinguishing” mode for 1 hour.
8. If you want to file a side dish of potatoes to the calf ribs, then there is no need to cook it separately. 30 minutes before the end of the extinguishing process, add peeled and chopped potatoes to ribs. Then you only have to decorate the dish with herbs and you can start tasting.

Lamb ribs in a slow cooker

Baranine dishes are very revered in Asia. This meat is also popular with us, especially lamb ribs. If you have never prepared lamb and worry that you will not succeed, trust the slow cooker. Lamb ribs in the slow cooker are tender, fragrant and simply “melt in your mouth”.

Ingredients:

• lamb ribs - 1.5 kg;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• bulgarian pepper - 1 pc.;
• tomatoes - 3 pcs.;
• kurdish fat - 150 g;
• salt and spices are to taste.

Preparation of lamb ribs in a slow cooker:

1. Peel and chop the vegetables: onions - half rings, carrots and bell pepper - straws.
2. Cut the fatty fat in small cubes.
3. Put the fatty fat in the bowl, add chopped vegetables to it and turn on the "frying" mode. Fry the vegetables until golden.
4. While the vegetables are fried, rinse the ribs well and divide them into portioned pieces.
5. Combine ribs with fried vegetables and cook in the same mode until the meat acquires a pleasant rosy color.
6. At this time, cut the tomatoes with cubes. When the ribs are browned, connect them with tomatoes, add salt and spices. Turn on the “extinguishing” mode for 1.5 hours.

Serve a finished dish with a lot of vegetables.

Beef ribs in a multicooker with sour cream and mushrooms

Beef ribs deserve to be prepared as often as possible. Diversify your menu with this delicious dish. Sour cream and mushrooms will give beef ribs an unusual taste that you will definitely like.

Ingredients:

• beef ribs - 1 kg;
• onions - 2 pcs.;
• mushrooms - 300 g;
• sour cream - 1 cup;
• salt - to taste;
• black pepper - to taste;
• nutmeg - 0.5 tsp;
• greens - to taste.

Preparation of beef ribs in a slow cooker with sour cream and mushrooms:

1. Rinse the ribs and cut them with portioned pieces.
2. Peel the onion and cut into half rings.
3. Rinse and cut the mushrooms. If you came across small mushrooms, you can not even cut them.
4. Fold ribs, onions and mushrooms in the multicooker bowl, pour them with sour cream, salt, season with black pepper and nutmeg.
5. Turn on the “Extinguishing” mode. After 1 hour, beef ribs in a slow cooker with sour cream and mushrooms will be ready for tasting. Any side dish goes well with this dish. Do not forget to decorate the dish with herbs.

Pork ribs with honey sauce in a slow cooker

Pork ribs according to this recipe are not only very tasty and fragrant, but also appetizing. An extraordinary taste is given by a honey-mesh-booting gas station. Be sure to prepare pork ribs in a slow cooker and invite guests to tasting.

Ingredients:

• pork ribs - 1 kg;
• mustard - 4 tbsp. l.;
• soy sauce - 100 ml;
• olive oil - 4 tbsp. l.;
• honey - 2 tsp;
• water - 300 ml;
• adzhika - 1 tsp.

Preparation of pork ribs in a slow cooker:

1. Rinse the pork ribs and divide them into portioned pieces.
2. Now the ribs must be marked. You can do this directly in the bowl of the multicooker so as not to dirty excess dishes. For the marinade, mix 2 tbsp. l. Mustard with soy sauce, adjika (preferably to take acute adjika) and olive oil.
3. Put the ribs to the marinade, mix, tighten the bowl with a film and put in the refrigerator for 4 hours.
4. After 4 hours, remove the bowl from the refrigerator, remove the film and mix well with the marinade.
5. Put the bowl in a slow cooker. Choose the "Frying" mode for 15 minutes. Let the ribs on both sides be fogged.
6. While the ribs are fried, mix 2 tbsp. l. mustard with water and honey. Pour ribs with this dressing.
7. Turn on the “extinguishing” mode for 1 hour.

After the end of the process, transfer the ribs into the dish and decorate them with herbs. Serve with your favorite side dish and vegetable salad.

Vegetable soup with beef ribs in a slow cooker

Vegetable soup with beef ribs in the slow cooker is rich, tasty and healthy. You can supplement the recipe with those vegetables that you love more. In the winter season, use frozen vegetables.

Ingredients:

• beef ribs - 500 g;
• potatoes - 4 pcs.;
• color cabbage - 300 g;
• onions - 1 pc.;
• carrots -1 pcs.;
• bulgarian pepper - 1 pc.;
• green peas - 100 g;
• tomatoes - 2 pcs.;
• salt and spices to taste;
• water - 2.5 l;
• greens - to taste;
• parsley root;
• sour cream - for refueling.

Preparation of vegetable soup with beef ribs in a slow cooker:

1. Beef ribs must be boiled in advance. To do this, rinse the ribs, divide them into portioned pieces, place them in a multicooker bowl and pour water. Add parsley root to the ribs. Turn on the "soup" mode for 1 hour.
2. While the ribs are boiled, prepare vegetables. Peel and cut the onions with small cubes, peel the carrots and cut into strips.
3. Bulgarian pepper clean the seeds and cut into cubes. Remove the skin from tomatoes and cut them with small cubes. Rinse the colored cabbage and share small inflorescences. Peel the potatoes and cut into cubes. Wash green peas.
4. In the finished broth, add all the prepared vegetables, salt, season with spices and cook in the “soup” mode for 30 minutes.

If the broth is contraindicated to you, then you can remove the ribs from the broth and cook soup on the water.

When the vegetable soup with beef ribs in the slow cooker will be ready, pour it into a loan, decorate with herbs and season with sour cream. Enjoy your meal!

Rastes in a slow cooker. Video