Ribs - a fairly budget type of meat products. Despite this, they can be prepared very tasty, and even serve on the festive table. Today's article on how to deliberately cook beef ribs in a slow cooker.

Beef ribs in a slow cooker: basic recipe

Are you racking your head on what to cook for dinner? We offer you a win -win version of beef ribs in a slow cooker according to a basic recipe. The dish is very easy to prepare, but your household will surely appeal.

In order to cook beef ribs in a slow cooker according to a basic recipe, stock up on such a set of ingredients:

• beef ribs - 1 kg;
• olive oil - 3 tbsp. l;
• rosemary - 2 branches;
• salt, black pepper to taste.

How to cook beef ribs in a slow cooker according to a basic recipe.

1. Rinse the ribs in cold water, dry with a paper towel, cut into portioned parts.
2. In a separate container, mix ribs with olive oil, rosemary, salt and pepper. Give the time the ribs is a little to marry (30 minutes).
3. Put the slow cooker in frying mode.
4. When the bowl warms up to send ribs into it and cook the dish for 30 minutes under a closed lid. Periodically, open the slow cooker and stir the ribs.

The finished dish, if desired, can be sprinkled with finely chopped greens and served with the ketchup.

Beef ribs with soy sauce in a slow cooker

Beef ribs prepared according to this recipe are very juicy and perfect as an additive to the side dish during lunch or dinner. It is very simple to cook them, and the number of required products is minimal.

So, to make beef ribs with soy sauce in a slow cooker, you will need the following ingredients:

• beef ribs - 800 g;
• soy sauce (it is better to take Tamari) - 3 sl. l;
• olive oil - 2.5 tbsp. l;
• boiled water - 3 multistacan;
• spices for meat - 2 tsp;
• onions - 1 pc;
• carrots - 1 pc;
• bay leaf - 1 pc;
• frozen vegetable mixture (broccoli, green peas, Brussels cabbage, etc.) - 500 gr.

We cook the dish in stages.

1. Wash the ribs, dry with a paper towel, cut into portioned pieces.
2. In a separate container, mix beef ribs with spices for meat and soy sauce. Leave the ribs to pickle for two hours.
3. Clean vegetables, rinse, chop the onion in small cubes, carrots - strips.
4. Pour olive oil into the multicooker bowl.
5. The device is put in the frying mode and give the oil to warm up.
6. Send ribs to the heated butter, fry on both sides until the meat is formed.
7. Add chopped onions and carrots to ribs. Continue frying for another 5 minutes.
8. Pour water into the container, add bay leaf.
9. Switch the device to the extinguishing mode and prepare the dish for 30 minutes under a closed lid.
10. At the end of the program, add a frozen mixture of vegetables to the multicooker.
11. Continue cooking for another 20 minutes under a closed lid.

By preparation, it is recommended to leave the dish for 10-15 minutes in heating mode.

Beef ribs in a multicooker for beer

Ribs are a universal meat product that can be served both as an additive to the side dish and independently in the form of a snack. They are especially often prepared in Germany. Locals believe that beef ribs are perfectly combined with beer. We offer you a proven recipe for beef ribs for beer in a slow cooker.

List of necessary products:

• beef ribs - 1 kg;
• onions - 2 pcs;
• sunflower oil - 2 tbsp. l;
• boiled water - 2 multistacan;
• a mixture of Italian herbs to taste;
• salt, ground black pepper to your taste.

Cooking beef ribs in a multicooker for beer.

1. Wash the ribs, dry them with a paper towel and cut them into portioned parts.
2. In a separate container, mix ribs with a mixture of Italian herbs and salt.
3. Peel the onion, rinse and cut into cubes.
4. Put the slow cooker into frying mode, pour in sunflower oil.
5. When the oil warms up, send the ribs to the container and fry them within 10 minutes.
6. Add onions to the meat onion, continue frying for another 5 minutes.
7. Then switch the device to the "extinguishing" mode, add water to the slow cooker.
8. Close the unit cover and prepare the dish for 25 minutes.
9. At the end of the cooking program, drain the water, and turn on the slow cooker again in the frying mode.
10. Fry the ribs until a crunchy crust is formed.

The ribs, if desired, sprinkle with finely chopped feathers of green onions. The finished dish can be served with the barbecue sauce.

Beef ribs with tomatoes in a slow cooker

Want to diversify your diet with an interesting dish with unsurpassed taste. Prepare beef ribs with tomatoes in a slow cooker. The dish is quite simple, but, at the same time, very satisfying and aromatic.

For the preparation of beef ribs in a slow cooker with tomatoes, you will need the following products:

• beef ribs - 800 g;
• onion red - 2 pcs;
• boiled water - 2 multistacan;
• sunflower oil - 2 tbsp. l;
• tomatoes - 2 pcs;
• ground coriander - 1/3 tsp;
• zira - on the tip of the knife;
• dried basil - ½ tsp;
• salt, black pepper to your taste.

How to cook beef ribs with tomatoes in a slow cooker.

1. Wash the ribs with cold water, dry with a paper towel, cut into portioned parts.
2. Peel the onion, rinse, cut into small cubes.
3. In a separate container, mix beef ribs, onions, coriander, zira, basil, salt and pepper. Let the ribs marry 1 hour.
4. Wash the tomatoes, scald with boiling water and remove the skin. Finely cut the vegetable.
5. Put the slow cooker into frying mode, pour in sunflower oil.
6. When the bowl warms up, send ribs to it along with onions and spices. Fry the meat product on both sides until the crust appears.
7. Add tomatoes to the device container, continue frying for another 3 minutes.
8. Pour water into the slow cooker, switch the device into the extinguishing mode and prepare the dish for 40 minutes under a closed lid.

The finished beef ribs, if desired, sprinkle with finely chopped greens and serve with a vegetable salad or pickles.

Pickled beef ribs in a slow cooker

Do you want to cook fragrant, hearty, inimitably tasty beef ribs in a slow cooker without much effort? Then this recipe is for you.

To prepare pickled beef ribs in a slow cooker, the following ingredients will be required:

• beef ribs - 1 kg;
• dining vinegar - 1 tsp;
• water - 60 ml;
• spices for meat - 1.5 tsp;
• onions - 1 pc;
• olive oil - 2 tsp;
• salt, black pepper to your taste.

We cook the pickled beef ribs in a slow cooker, following such stages.

1. Wash the ribs, dry with a paper towel, divide into portioned parts.
2. Peel the onion, rinse, cut into cubes.
3. Mix vinegar and water.
4. Put the ribs in a separate container, add a mixture of water and vinegar, chopped onions, spices for meat, salt and pepper there. Mix everything, cover with the press and leave for 3 hours in the refrigerator to pickle.
5. Put the slow cooker into frying mode, pour in sunflower oil.
6. When the oil warms up, put the meat in the bowl along with onions and spices.
7. Fry the ribs on both sides until the crust is formed.
8. Switch the device to the "pastries" mode, prepare a dish under a closed lid for 1 hour. Open the slow cooker for stirring the contents.

Serve the finished ribs with a side dish and any sauce to your taste.

Beef ribs in a slow cooker. Video