Pork ribs are a fairly budget meat product. Despite this, you can cook just a great, tasty and aromatic dish of them. You can combine pork ribs with a variety of basic ingredients. In pairs with potatoes, ribs acquire a very rich taste and are highly nutritious. In this article, we will describe several recipes for making pork ribs with potatoes in a slow cooker.

Pork ribs with potatoes and adjika in a slow cooker

This recipe is surprising with its simplicity of cooking. Despite this, the taste of the finished dish is amazing with a piquant, unusual note, thanks to a special marinade. How to cook pork ribs with potatoes and adjika in a slow cooker read below.

What is required:

• pork ribs - 10 pcs;
• potatoes - 7 pcs;
• garlic - 3 cloves;
• ketchup - 4 tbsp. l;
• azhika - 2 tsp;
• sunflower oil - 3 tbsp. l;
• a mixture of ground peppers to taste;
• water - ½ multistakan;
• salt to your taste.

Cooking pork ribs with potatoes and adjika in a slow cooker in stages:

1. Wash the rods, dry with a paper towel, if necessary, remove the film from them. Divide the product into portions.
2. Put the ribs in a separate container.
3. Clean garlic, pass through the press. Put the chopped product in a container with ribs.
4. Pour ribs with adjika and ketchup, add a mixture of ground peppers and salt to the container.
5. Mix the contents of the container by distributing the marinade to all areas of the meat product.
6. Cover the container with ribs and send it to the refrigerator.
7. After 7-8 hours, get the container with ribs, mix the contents.
8. Pour sunflower oil into the slow cooker, install the device into the frying mode.
9. It is not enough to send ribs in the preheated, fry on both sides until the crust appears.
10. Peel the potatoes, rinse, cut into cubes.
11. Put potatoes on top on pork ribs, salt.
12. The device is set to the "pastries" mode, cook the dish for 30 minutes.
13. Then add half a glass of hot water to the slow cooker and select a stew. Cooking time is 30 minutes.

The finished dish, if desired, decorate with finely chopped greens.

Pork ribs with potatoes and vegetables in a slow cooker

Pork ribs are a rather unpretentious product, but when preparing it, it is important to observe several cooking nuances so that the dish turns out to be tasty and juicy. One of the win -win options for ribs is a dish prepared with the addition of potatoes and vegetables in a slow cooker.

List of ingredients for cooking pork ribs with potatoes in a slow cooker:

• pork ribs - 600 g;
• potatoes - 8 pcs;
• white cabbage - 300 g;
• onions - 1 pc;
• carrots - 1 pc;
• sweet pepper - 2 pcs;
• tomato paste - 2 tbsp. l;
• sunflower oil - 4 tbsp. l;
• a mixture of Provencal herbs to taste;
• boiled water-2-3 multi-glass;
• salt, pepper to your taste.

Stages of cooking:

1. Wash the ribs, dry with a paper towel, clean from the film. Cut the product into portioned pieces.
2. Peel the onions and carrots, wash. Cut the onion in half rings, carrots with cubes.
3. Put the slow cooker in the frying mode, pour sunflower oil into the device container.
4. Send ribs, onions and carrots to the heated oil. Cook in "Frying" mode for 10-15 minutes, constantly stirring products.
5. Salt the contents of the slow cooker, season with a mixture of Provencal herbs and black ground pepper.
6. Peel the potatoes, rinse, cut into slices.
7. Put the potatoes to the rest of the multicooker ingredients, extend the frying mode for 5 minutes.
8. Chop the cabbage by strips.
9. Wash the pepper, free from seeds and pedicels, cut into small bars of arbitrary shape.
10. Put the cabbage and pepper in the multicooker bowl to the rest of the ingredients.
11. In a separate container, mix water with tomato paste, bring the mixture to uniformity.
12. Pour the contents of the multicooker with a mixture of water and tomato paste.
13. If necessary, the products re -salt and add spices.
14. Put the multicooker in the stewing mode. Cooking time is 1.5 hours.

The finished dish, if desired, decorate with finely chopped greens and serve with buns.

Pork ribs with potatoes and sauce in a slow cooker

Pork ribs with potatoes - the dish is quite fat and hearty. Sometimes it can leave behind an unpleasant sensation of heaviness in the stomach. You can dilute the taste thanks to the addition of light sauce to the dish. How to cook pork ribs with potatoes and sauce in a slow cooker read below.

What ingredients will be required:

• pork ribs - 8 pcs;
• potatoes - 7 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• sunflower oil - 3 tbsp. l;
• salt and spices to taste;
• milk - 1 multistakan;
• sour cream (15% fat) - 2 tbsp. l;
• bay leaf - 1 pc;
• garlic - 1 clove;
• water - ½ multistakan;
• flour - 1 tbsp. l.

How to cook a dish.

1. Wash the pork ribs, clean from the film. Divide the product into portioned pieces, dry with a paper towel.
2. Pour sunflower oil into the multicooker container, put the unit in the "Baking" mode.
3. Send pork ribs to the preheated oil, salt and fry the product to a golden crust on both sides (approximately 30 minutes).
4. Clean onions and carrots, rinse. Cut the onions with cubes, grate the carrots on a coarse grater.
5. The device is put in the frying mode, send onions and carrots to the bowl.
6. Fry the ingredients for 10 minutes.
7. Peel the potatoes, rinse, cut into cubes.
8. Clean garlic, grind with a knife.
9. Send potatoes and garlic to the contents of the multicooker, salt all the ingredients, add your favorite spices and mix.
10. In a separate container, mix milk, water, sour cream and flour, bring to uniformity.
11. Pour the contents of the multicooker with the resulting mixture, add bay leaf.
12. The device put in the stewing mode and prepare a dish under a closed lid for 1 hour.

The finished dish, if desired, decorate with finely chopped greens and serve with bread and a salad of fresh vegetables.

Pork ribs with potatoes in a slow cooker. Video