Lapsha can be cooked by combining with a variety of products. This ingredient is not demanding, prepared easily and quickly. A particularly rich taste of noodles is obtained provided that it is cooking in a slow cooker. Smart kitchen assistant prepares dishes, varying the temperature regime and correctly selecting the conditions for the preparation of certain products. In today's article you will find recipes for making delicious noodles in a slow cooker.

Lapsha with chicken in a slow cooker

Very tasty noodles are obtained in combination with chicken. The finished dish is always very satisfying, rich and balanced. Such noodles can be consumed as the first dish. It is especially good on fasting days. Multicar is the first assistant in the preparation of amazing noodles with chicken.

List of the necessary ingredients:

• potatoes - 1 pc;
• chicken ham - 2 pcs;
• carrots - 1 pc;
• water - 1.5 l;
• egg - 1 pc;
• flour - 4 tbsp. l;
• salt, pepper to taste.

How to cook noodles with chicken in a slow cooker:

1. Peel the potatoes, cut into cubes.
2. Peel the carrots, grate the vegetable on a large -tank.
3. Wash the chicken ham, remove the feather residues as necessary.
4. Place the chicken in the bowl of the multicooker and pour water.
5. Install the slow cooker in the "Soup" or "Cooking" mode.
6. Before boiling water, collect foam.
7. After boiling, cook the ham for 10 minutes.
8. Add carrots and potatoes to the contents of the multicooker.
9. Prophery soup cooking for 30 minutes.
10. While the soup is preparing - make noodles. To do this, sift flour, connect it to the egg, add a pinch of salt and knead the dough with your hands.
11. Make the dough for 10 minutes, then leave it to “relax” for 12-15 minutes.
12. Roll the dough with a thin strip and cut in the form of noodles with a sharp knife.
13. 3 minutes before the end of cooking, send noodles to a slow cooker.
14. Salt the soup.
15. After cooking, leave the dish for 10 minutes in heating mode to infuse.

Decorate the finished soup with finely chopped greens.

Lapsha with pork in a slow cooker

The noodles are good and with pork. With this type of meat, it turns out even more saturated and satisfying. Preparing such a dish is very simple, especially if you have a slow cooker.

Grocery list:

• egg noodles - 150 g;
• pork - 130 g;
• carrots - 1 pc;
• onion - 1 pc;
• water - 1.5 l;
• butter - 80 g;
• sour cream (10% fat) - 2 tbsp. l;
• salt, pepper to taste.

We cook the dish in stages:

1. Wash pork, cut into small pieces.
2. Clean carrots and ray. Cut the onion with cubes, grate the carrots on a coarse grater.
3. Place butter at the bottom of the multicooker.
4. The device is installed in the frying mode.
5. When the oil melts, send onions and carrots to the capacity of the unit.
6. Save vegetables for 7-10 minutes.
7. Add pork to the contents of the multicooker.
8. Fry the meat until the crust appears.
9. Pour the ingredients in a multicooker with sour cream, add salt and pepper.
10. The device is installed in the stewing mode, close the lid.
11. Stew meat with vegetables for 30 minutes, add water after 10 minutes.
12. Add noodles to the dish and cook it until the liquid is completely evaporated.

Serve the finished noodles with pork with a salad of cherry and arugula tomatoes.

Lapsha with shrimp in a slow cooker

Want to brighten up an ordinary menu? Then prepare egg noodles with shrimp in a slow cooker. Such a dish is suitable not only for everyday use, but also for the festive table.

Grocery list:

• egg noodles - 250 g;
• shrimp - 200 g;
• sugar - 1 tsp;
• water - 850 ml;
• soy sauce - 1 tbsp. l;
• sesame seeds - a small pinch;
• lemon juice - 1 tsp;
• salt to taste.

How to cook a dish in a slow cooker:

1. Pour 800 ml of water into the multicooker bowl, add a pinch of salt to the liquid.
2. The device is installed on the program "Steam".
3. Wash the shrimp, peel and put in a multicier steaming container.
4. Send noodles to boiling water, install a steaming container on top with shrimp on top.
5. Close the slow cooker and cook products for 7-10 minutes.
6. Remove the noodles on a colander and poured with cold water in order to stop the thermal effect.
7. Wash the multicooker capacity.
8. Pour 50 ml of water, soy sauce to the bottom of the bowl, add sugar and lemon juice.
9. Install the slow cooker in frying mode.
10. Send shrimp to the heated mixture.
11. Smarked seafood in a slow cooker for 10 minutes, constantly stirring.
12. According to the preparation of shrimp, put them on top of the noodles.
13. Pour the dish with a mixture of soy sauce, water, lemon juice and sugar.
14. Sprinkle noodles with shrimp with seeds of sesame seeds.

Serve the finished dish with cream and salad of fresh vegetables.

Lapsha with sausages in a slow cooker

Breakfast should be satisfying and balanced to saturate the body with energy for the whole day. Lapsha with sausages is a great option for such breakfast.

List of ingredients:

• kurina noodles - 300 g;
• eggs - 2 pcs;
• sausages - 4 pcs;
• soy sauce - 1 tsp;
• water - 800 ml.

Recipe for cooking:

1. Wash the eggs, remove cellophane from sausages.
2. Place the eggs and sausages in a multicier steaming container.
3. Pour water into the slow cooker, set the "steam" mode.
4. Send noodles to boiling water, set a steamed container in the right place.
5. Close the slow cooker with a lid, prepare the ingredients for 15 minutes.
6. Remove the noodles on a colander, poured with cold water.
7. Clean the eggs of the shell and cut them with thin slides.
8. Cut the sausages.
9. Add eggs and sausages to noodles.
10. Pour the dish with soy sauce.

Serve finished noodles with sausages with a vegetable salad.

Lapsha on milk in a slow cooker

Dairy soup with noodles is very often present in the children's menu. This dish likes the baby and, even more important, enriches the body with useful substances. Lapsha in milk can be served for breakfast or dinner.

List of ingredients:

• wheat noodles - 100 g;
• milk - 600 ml;
• sugar to taste;
• salt is on the tip of the knife.

Preparing noodles on milk in a slow cooker:

1. Pour milk into the multicooker bowl.
2. The device is set in steaming mode.
3. Add salt and sugar to warm milk.
4. When the milk boils to send noodles into it.
5. Stiring the noodles, cook the dish in a pair mode for 5 minutes.
6. Put the device in heating mode.
7. Close the slow cooker with a lid and simmer the noodles for 15 minutes.

Serve milk soup with noodles with your favorite jam or topping.

Lapsha in a slow cooker. Video