Zucchini and potatoes are available ingredients, especially cheap in summer and early autumn. During fruiting, zucchini should use the moment and cook something tasty from these vitamin vegetables. We will share recipes for potatoes with zucchini in this article.

Deruns from potatoes with zucchini in a slow cooker

Deruns are peculiar pancakes that are traditionally made of potatoes. You can add other ingredients to them, in our recipe, zucchini became such an additional component. We will prepare derunes from potatoes with zucchini in a slow cooker using such products:

• potatoes - 600 g;
• eggs - 3 pcs.;
• flour-3-4 tbsp.;
• zucchini - 1 pc.;
• onion - 1 pc.;
• garlic - 2 cloves;
• pepper, salt;
• vegetable oil - for frying;
• sour cream.

Here's how we will prepare deeruns from potatoes with zucchini in a slow cooker:

1. We wash the zucchini, clean the potatoes. Pick the vegetables on a fine grater. Slightly salted, mix with our hands, and after 5 minutes we squeeze the released juice.
2. Add eggs, seasonings, crushed garlic and finely chopped onion to the vegetable mass.
3. Mix the ingredients and administer the flour.
4. Having received a fairly thick dough, you can prepare deruns.
5. Put the "Frying" mode on the panel, generously pour vegetable oil into the bowl. As soon as it heats up, we proceed to frying. We scoop the dough with a tablespoon, put in the oil, form a flat tortilla. After a few minutes, turn it over with the back and fry for another minute 2. In this way, prepare the deuro from potatoes with zucchini in a slow cooker until the dough ends.
6. We serve the finished dish with sour cream. In hot, the deeruna is much tastier than in the cooled.

Potatoes with zucchini and beef in a slow cooker

This is a recipe for vegetable stew with meat. As a meat component, we chose the beef, so stew it for a long time. Consider all the ingredients that we will use in this dish:

• potatoes - 500 g;
• young Tsukkini - 3 pcs.;
• beef-700-800 g;
• sugar - 2 tbsp;
• garlic - 3 cloves;
• soy sauce - 100 ml;
• vegetable oil - 3 tbsp.;
• sesame seeds - 2 tsp;
• vodka - 50 ml;
• black pepper and salt.

Cook potatoes with zucchini and beef in a slow cooker in the following way:

1. We divide the beef into thin strips. To make it easier to chew it later, we will cut across the fibers.
2. In the form of a multicooker, heat 3 tablespoons of vegetable oil. In it, fry the beef without salt and pepper from all sides to brownish crust.
3. Pour the beef soy sauce, add 100 ml of water, sugar and vodka, we pepper and, if necessary, still pre -all.
4. In the “Extinguishing” mode we will cook meat for 30 minutes.
5. We clean the potatoes with zucchini. After half an hour, we put potatoes into the bowl, and after another 15 minutes - Tsukkini. Squeeze the garlic into the dish. We check the fluid level, if necessary, do more water.
6. Stew potatoes with zucchini and meat in a slow cooker for another 30 minutes.
7. Then add the sesame and leave on the heating for another 10 minutes.

Potato casserole with zucchini in a slow cooker

A very popular dish of components such as potatoes and zucchini is a vegetable casserole. Its charm in the simplicity and speed of cooking, in a small number of required products. For example, our casserole of potatoes with zucchini in a slow cooker we will prepare from these components:

• potatoes - 300 g;
• sour cream - 250 g;
• zucchini - 1 pc.;
• hard cheese - 100 g;
• carrots - 0.5 pcs.;
• fresh basil - 0.5 bundle;
• carry - 1 tsp;
• salt - to taste;
• sunflower oil - 2 tbsp;
• a pack of crackers for 40 g.

Preparing a casserole of potatoes with zucchini in a slow cooker in several stages:

1. In a bowl will connect sour cream, carry and salt to your liking. Add there a grated hard cheese on a fine grater. We mix all this and get the fill.
2. Potatoes, cleaning, chop the slices as thin as possible. We also cut the zucchini in circles, but you can not be so thin as potatoes. Pot the carrots on a coarse grater or cut into small cubes.
3. We cover the fresh leaves of the basil and mix with carrots and half a pack of crackers. We will turn the remains of crackers into a baby.
4. Lubricated multicier bowl sprinkled with crushed crackers and lay out half the potato evenly. We put a layer of zucchini on it. Lubricate it with 1/3 part of the sour cream mass.
5. We distribute carrots with crackers and basil by zucchini. They also have 1/3 of the filling.
6. We tie the casserole with the remaining potatoes and pour the remnants of the cheese-mixed mass.
7. In the program "Baking" we prepare a casserole of potatoes with zucchini in a slow cooker for 30-40 minutes.

Potato with white mushrooms and zucchini in a slow cooker

This is a fairly simple recipe, you can even say - hiking. Only in nature, such a dish can be cooked in a cauldron, and for home cooking, a comfortable and functional multicooker is more suitable. To put out potatoes with zucchini and white mushrooms in a slow cooker, you need a minimum of ingredients:

• potatoes-600-700 g;
• zucchini - 2 pcs.;
• white mushrooms - 10 pcs.;
• onions - 1 pc.;
• sour cream - 200 g;
• sunflower oil - 30 ml;
• greens, pepper, salt.

Prepare potatoes with zucchini and white mushrooms in a slow cooker in several actions:

1. We clean the potatoes, cut in large cubes. In the same way, chop the zucchini. We thoroughly wash the mushrooms and also cut into pieces. We cover the onion with wide half rings.
2. We pour vegetable oil into the bowl of the device, fry the onion in it. Then add the mushrooms, fry with the onion.
3. Lay potatoes with zucchini, salt, pepper, pour sour cream.
4. Put the “Extinguishing” mode and cook potatoes with zucchini and mushrooms in a slow cooker for 1 hour.
5. Add the greens to the finished dish.

Vegetable casserole with potatoes, zucchini and eggplant in a slow cooker

The summer recipe for casserole, for which you need a lot of fresh vegetables, will not take a lot of your time. This vitamin and juicy dish will require minimal preparation of products, and the slow cooker will quickly turn all the components into a delicious vegetable casserole. For her we need:

• small young zucchini - 1 pc.;
• medium -sized potatoes - 2 pcs.;
• small eggplant - 1 pc.;
• sweet pepper - 1 pc.;
• garlic - 2 teeth;
• carrots - 1 pc.;
• sour cream - 2 tbsp;
• salt;
• vegetable oil - 3 tbsp.

Here's how such a summer casserole from potatoes with zucchini and eggplant in a slow cooker is being prepared:

1. We clean the eggplant from the peel, cut into circles. In the same way, we will cut the young zucchini, only we will not clean it.
2. Sprinkle these vegetables with salt and set aside for half an hour.
3. We cut the cleaned potatoes, carrots, and cut the pepper with slices. Squeeze the garlic, mix it with sour cream. Sumlify potatoes and pepper, as well as sour cream flood.
4. Pour vegetable oil into the bowl. Slices of zucchini and eggplant will be washed under the tap.
5. On the oil, we will put the potatoes with the first layer. Then we make a layer of eggplant, then a layer of slices of zucchini.
6. On the zucchini, put a finely chopped carrot. The casserole is Polish with sour cream.
7. In the program "Baking" we prepare a casserole of potatoes with zucchini, eggplant and carrots in a slow cooker for 40-50 minutes.

Potatoes with zucchini and pork ribs in a slow cooker

Pork stews with vegetables in a slow cooker are made simply, and the features of the device allow you to save a lot of juice and aroma in the dish. For the recipe, we will take pork ribs, and they are very fat and nutritious. Here are all those products that we will use in this dish:

• pork ribs - 400 g;
• onions - 1 pc.;
• young zucchini - 2 pcs.;
• potatoes - 300 g;
• carrots - 1 pc.;
• sunflower oil - 3 tbsp.;
• salt pepper.

A hearty vegetable stew with potatoes, zucchini and pork in a slow cooker is done in this way:

1. We wash the pork ribs thoroughly, dry them with paper wipes. Divide the ribs into separate portions.
2. In the slow cooker, we hot oil in the "Frying" mode, fry the ribs on all sides for about 15 minutes.
3. We subtly cut onions and carrots, zucchini with potatoes cover larger cubes. We heat the water in the kettle.
4. Combine ribs in a slow cooker with carrots and onions. Fry with a pork 10 minutes.
5. Then we add potatoes and zucchini to the dish, pour boiling water, salt it and pepper.
6. Put the “Extinguishing” mode. We cook potatoes with zucchini and pork ribs in a slow cooker for 1 hour.

Potatoes with zucchini and colored cabbage in a slow cooker

For summer, any vegetable dishes are good. They are easily digested and absorbed, quickly prepared. We will share with you a recipe for vegetable stews of potatoes with zucchini and cauliflower. We will prepare it in a slow cooker from:

• potatoes - 1 kg;
• kabachkov - 2 pcs.;
• color cabbage - 0.5 kg;
• carrots - 1 pc.;
• bulbs - 1 pc.;
• salt, pepper;
• vegetable oil - 4 tbsp.

But the process of making potatoes with zucchini and colored cabbage in a slow cooker:

1. We will clean the potatoes and cut into several parts. If this is a small young potato, then it can be left entirely.
2. We will divide the cabbage into small inflorescences. Weat the zucchini cubes. Finely cut onions and carrots.
3. Pour sunflower oil into the slow cooker, warm it in the “Frying” program and fry the onion with carrots.
4. Then we add potatoes to the vegetables, close the lid, put the slow cooker in the “Extinguishing” mode and we will cook the dish for 15 minutes.
5. Then add zucchini with colored cabbage to the stew, salt and pepper. We cook potatoes with zucchini and colored cabbage in a slow cooker for another 15 minutes.

Potato with zucchini in a slow cooker. Video