Since ancient times, people have prepared many dishes in two ways: baking or extinguishing. This applies not only to meat and fish, but also to vegetables. You can cook vegetables in a slow cooker in a matter of minutes, it turns out the dish is not only very tasty, but also useful. Stewed vegetables are useful for those who follow their weight, for athletes, children and the elderly.

Stewed vegetables in a slow cooker

A feature of the preparation of any product in an electric saucepan is universality, as well as speed and preservation of the maximum amount of nutrients. In the slow cooker, you can cook a lot of healthy and delicious food. We can say that vegetables are not just extinguished, but reach the stage of readiness at low temperature (languor). With such heat treatment, the food value of the product remains unchanged, and the benefits are huge. We offer to prepare a portion of delicious stewed vegetables in a slow cooker.

Set of products:

• beans (patch) - 200 g;
• potatoes-7-8 pcs.;
• zucchini - 3 pcs.;
• tomatoes - 5 pcs.;
• broccoli - 300 g;
• green onions - 3 pcs.;
• red sweet pepper - 3 pcs .;
• dill and parsley - 2 bundles each;
• oil (olive or sunflower) - 5 tbsp.;
• salt and spices are to taste.

Cooking stewed vegetables in a slow cooker:

1. Frozen beans and broccoli must be thawed.
2. The potatoes need to be cleaned, washed and cut into large pieces (you can cubes or straws).
3. My tomatoes are chopped with a sharp knife in half, and then into large slices.
4. Greens also need to be washed and chopped.
5. No need to clean the zucchini, cut the vegetables with rings.
6. Pour oil into the multicooker container, turn on the "Frying" program for 10 minutes. When the oil is heated, we put your favorite seasonings and send potatoes to fry.
7. After 10 minutes, you need to switch the device to the “Extinguishing” mode, we put the cooking time for 50 minutes.
8. After 10 minutes, you can open the device cover to add beans, chopped pepper, cabbage and zucchini. We trigger all the vegetables with salt, mix. We do not experiment with salt, it is better to put less so as not to spoil the taste of the finished dish. There is always the opportunity to salt the dish if salt is not enough.
9. 5 minutes before the end of the program you need to open the lid again to put tomatoes and chopped greens.

As soon as the slow cooker completes the cooking process, once again mix all the vegetables, only carefully so as not to turn them into porridge and lay them down on plates. Grind the onion and sprinkle our stewed vegetables in a slow cooker. Enjoy to everyone appetite!

Stewed vegetables in a slow cooker with cabbage

A feature of the work of the multicooker, as is already known, is the preparation of dishes at low temperatures. That is, we can say that the vegetables will be cooked in their juice if you install the “Extinguishing” preparation program or a little to be tied if you select the “Baking” mode. We offer with us to cook delicious stewed vegetables in a slow cooker with cabbage. It will turn out such a dish very tasty, and most importantly - useful.

Cooking products:

• white cabbage - half of the head;
• oyster mushrooms - 400 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• tomatoes - 4 pcs.;
• sweet pepper - 2 pcs.;
• potatoes - 5 pcs.;
• garlic - 2 cloves;
• greens (parsley, dill, basil) - 1 bundle;
• vegetable oil - 2 tbsp;
• salt and ground black pepper - to taste.

How to cook stewed vegetables in a slow cooker:

1. Vegetables: onions, carrots and potatoes need to be cleaned, rinsed under a stream of water and cut into large cubes.
2. Chop cabbage.
3. Cut the mushrooms in large pieces.
4. Pour oil into the working bowl, turn on the “Frying” program, set the time for 7 minutes.
5. When the oil warms up, put chopped mushrooms in the bowl, first fry only the mushrooms, after a couple of minutes you can put onions and carrots. We continue the frying of vegetables with mushrooms for another 5 minutes.
6. During this time, while vegetables with mushrooms are prepared, you can have time to chop cabbage, and cut the pepper in large cubes.
7. We send pepper to vegetables.
8. Now you need to put potatoes, cabbage, salt and pepper. Mix all the ingredients thoroughly. We turn on the “Extinguishing” program, set the time for 40 minutes.
9. While the vegetables are stewed, you can do herbs. We wash each bundle under a stream of running water, shake off excess liquid, cut out dill, parsley and basil.
10. Tomatoes also need to be washed, first cut with a sharp knife in half, and then each slice - into 3 parts.
11. 7 minutes before the completion of the program, open the multicooker lid to put tomatoes and herbs. Garlic can also be added along with greens. We free the cloves from the shell, cut it with a sharp knife as smaller as possible.
12. If you see that there is very little liquids during cooking, you can add a little boiled chilled water.

As soon as a signal sounds, stewed vegetables in a slow cooker with mushrooms are ready, it remains to lay out useful food on plates and invite everyone to the table.

Stewed vegetables with eggplant in a slow cooker

In a slow cooker, you can make any dish, even from those products that are available in the refrigerator. What you need to know to cook a delicious dish? Some vegetables are cooked quickly, and some need more time. This must be taken into account if you lay everything at once. Remember that those vegetables that need more time for heat treatment are better to cut as smaller as possible, so they will prepare faster. When laying potatoes, it is better not to salt the dish right away, but before completing the program. If you put salt at the beginning of cooking, then the potatoes will be tasteless and hard. We'll have to wait long for it to prepare.

Products for cooking stewed vegetables in a slow cooker:

• potatoes - 7 pcs.;
• zucchini - 2 pcs.;
• onions - 2 pcs.;
• eggplant - 3 pcs.;
• garlic - 2 cloves;
• tomatoes - 6 pcs.;
• a bunch of parsley;
• salt and spices to taste;
• vegetable oil or olive - 1 tbsp.

How to cook stewed vegetables in a slow cooker:

1. We pay attention to the eggplant - they need to be cleaned and cut into cubes (size 1x1 cm). Salt, mix and leave for half an hour. During this time, the eggplant will give all the bitterness, they need to be thoroughly washed under a stream of water.
2. It is also advisable to clean the zucchini (if young - then we do not spend on cleaning) and cut into cubes.
3. We will free the red bell pepper from the middle, remove the seeds and cut into small cubes.
4. Peel the onion, cut it with rings (if small), large onions - half rings.
5. Pour oil into the working bowl of the device (it is important to ensure that there is not a drop of water left on the walls). Turn on the cooking mode "Frying", wait for the oil to warm up.
6. Put the onion into hot oil, fry to a transparent shade. You do not need to close the device cover.
7. While the onion is being prepared, you can have time to clean the potatoes and cut it into pieces.
8. If the onion is already ready, we switch the device to the "Vegetables" mode. If there is no such program, we use the traditional one - “extinguishing”. Cooking time is 60 minutes.
9. Put potatoes in a saucepan, pour a little water (so that the liquid is completely covered with potatoes).
10. This is not all - right on the potatoes we lay out vegetables in the following sequence: first pepper, then eggplant and zearing at the end. Only now you can close the device cover and it is advisable not to look inside for an hour.
11. While vegetables are stewed in a slow cooker, we don’t miss, there is still something to do. We cut tomatoes. If the skin of your tomatoes is stiff, lower them for a few seconds into a saucepan with boiling water, and then carefully grab a slotted spoon. In 20-30 seconds, nothing will happen to tomatoes, but the skin will be easily removed. We need to cut tomatoes with cubes.
12. 10 minutes before the completion of the program, it is allowed to open the device cover to put tomatoes, salt and pepper stewed vegetables in a slow cooker. Do not forget that the vegetables need to be mixed so that salt and spices are evenly distributed.
13. A couple of minutes before the completion of the program, open the lid again and squeeze the garlic through the press, put the chopped greens, mix again, only very carefully, since our vegetables have already prepared.

Everything, you can enjoy the delicate taste of stewed vegetables in a slow cooker.

Frozen stewed vegetables in a slow cooker

You can cook a delicious and nutritious dish for dinner in just 20 minutes, and you do not need to stand at the stove and control the cooking process. All that needs to be done is to put the vegetables in a slow cooker, choose the desired cooking mode and you can still be distracted to set the table or chat with loved ones. After 20 minutes, the dinner is ready, there will be a little work left - to lay out stewed vegetables in a slow cooker on plates and enjoy a delicate taste.

Products:

• a mixture of frozen vegetables "Mexican" - 1 bag;
• onion - 2 pcs.;
• potatoes - 5 pcs.;
• salt and spices to taste;
• vegetable oil - 1 tbsp.

How to cook stewed vegetables in a slow cooker:

1. We pour vegetable oil into the device bowl, turn on the “Frying” program for 7 minutes.
2. While the oil warms up, clean the onion, cut into half rings and fry in oil.
3. Potatoes need to be cleaned, cut into cubes or strips.
4. Add potatoes to the finished onion, mix, pour a little water and close the lid of the device. We switch the slow cooker to the “Extinguishing” mode, cooking time - 20 minutes.
5. As soon as the signal sounds, you need to open the lid and pour out frozen vegetables from the bag. Mix, add salt and spices. Again, cover the cover of the device, we continue to cook stewed vegetables in a slow cooker in "extinguishing" mode, cooking time - 15 minutes.

After the signal, neatly mix stewed vegetables in a slow cooker. You can try the finished dish-if the salt is not enough, add just a little bit.

Stewed vegetables in a slow cooker with cheese

Want to cook a very tasty dish? Then you definitely need to stock up on products and make stewed vegetables in a slow cooker according to this recipe. It has one interesting ingredient - this is cheese, it gives the finished dish a special taste and sophisticated aroma.

Cooking ingredients:

• adyghe cheese - 200 g;
• average carrot - 1 pc.;
• potatoes - 2 pcs.;
• zucchini - 1 pc.;
• cauliflower or broccoli - 200 g;
• tomatoes - 2 pcs.;
• sour cream - 200 ml;
• water - 100 ml;
• spices - seeds of Kumin, black mustard, pepper, asaphetids and turmeric - half a teaspoon;
• salt is to taste.

Cooking stewed vegetables in a slow cooker:

1. We clean the carrots, zucchini and potatoes, cut with medium cubes.
2. We disassemble the cabbage into separate inflorescences.
3. Pour oil into the device bowl, activate the “Frying” program, set the time for 10 minutes. Or cook vegetables in "Baking" mode.
4. Immediately in the oil we throw all the spices (the exclusion of asaphetide and pepper), spices will be fried in oil for several minutes.
5. Put the carrots and the cheese chopped into the multicooker bowl in the bowl, mix.
6. Close the cover of the device, after a few minutes you can open the lid to mix the contents. Close again and after 3 minutes again mix the vegetables.
7. The program is over. Put potatoes, zucchini and cabbage to vegetables, pour water.
8. Choosing the “Extinguishing” program, cooking time - 40 minutes.
9. Do not forget to mix all vegetables several times so that they are preparing evenly.
10. 10 minutes before the completion of the program, add salt and tomatoes (first cut into small cubes).
11. Mix stewed vegetables in a slow cooker, close the lid, leave for another 5 minutes.
12. As soon as the signal sounds, it is allowed to open the lid to add sour cream and the remaining spices.

That's all, tasty, and most importantly, a very useful dish is ready. Sprinkle each portion with chopped fresh herbs. It's time to invite everyone to the table. Help yourself!

Stewed vegetables in a slow cooker. Carrots with honey

This recipe is amazing. I wonder what taste will make in carrots if you add a little honey and spices to this bright root crop? Let's find out and prepare this interesting dish.

What ingredients will be needed:

• carrots - 5 pcs.;
• milk - 3 glasses;
• honey - 2 tbsp.;
• raisins, prunes, kuraga - 7 pcs.;
• gelled butter - 1 tbsp.

How to cook stewed vegetables in a slow cooker:

1. Carrots need to be cleaned and cut into cubes. If you wish, you can cut the orange root crop with large strips.
2. Put the butter in the multicooker bowl, pour milk and add the carrot. We install the “Extinguishing” program for 40 minutes.
3. Now we will prepare dried fruits: raisins and prunes need to be washed and poured with warm boiled water. Leave for 20 minutes.
4. After 20 minutes, open the lid of the device to put prunes, raisins and a spoon of honey. Mix. We close the lid again and continue to cook stewed vegetables in a slow cooker. By the way, if you do not seem enough for one carrot, you can make a company to this root crop and put 1-2 zucchini. The taste of stewed vegetables in a slow cooker will be excellent due to honey and dried fruits.

Stewed vegetables in a slow cooker with chicken

Making a dish tasty and hearty is quite simple if only 1 ingredient is added to vegetables - meat. We offer to cook stewed vegetables with chicken breast.

Such products need to be prepared:

• chicken fillet - 300 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• zucchini - 2 pcs.;
• cauliflower - 200 g;
• red sweet pepper - 2 pcs.;
• tomatoes - 5 pcs.;
• parsley and dill - half a bunch;
• spices and salt - to taste;
• olive oil - 2 tbsp.

How to cook stewed vegetables in a slow cooker:

1. In olive oil in "Frying" (time 15 minutes), we first fry chicken fillet. The meat must be washed and cut into small pieces.
2. As soon as the meat is fried from all sides, you need to put it on a plate and fry on the onion (cut into half rings), and then carrots (you can grate on a coarse grater).
3. The next ingredient is zucchini. It must be cut into cubes (if young, then it is not necessary to clean from the peel).
4. Mix the vegetables and continue to fry in the same mode.
5. Put cabbage to the vegetables (disassemble with our hands on inflorescences), red pepper chopped with cubes, add spices and salt. We close the multicooker lid, switch the device to another mode - now we will cook stewed vegetables in a slow cooker along with meat in the “extinguishing” mode, cooking time - 40 minutes.
6. 10 minutes before the completion of the program, open the device cover to put tomatoes chopped into cubes and mix the vegetables again.

After the program is completed, when stewed vegetables in the slow cooker are ready, it remains only to put chopped fresh greens. Enjoy your meal!

Stewed vegetables in a slow cooker. Video