The beef goulash in the slow cooker is not at all the same as if you prepared it in a pan or in a pan - it comes out more juicy and fragrant. A special coating of the multicooker bowl preserves beneficial substances and makes the dish very rich and fragrant. In this article, we have collected several different recipes for making beef goulash in a slow cooker for every taste.

Useful tricks of cooking goulash from beef in a slow cooker

Before starting work and cooking beef goulash in a slow cooker, you should know some subtleties in handling ingredients. So, it is very important to choose the right meat and cook it correctly. Beef is traditionally used for goulash, but modern housewives love to dream up, and often you can find analogues from chicken or pork.

The following recommendations will help you always cook delicious and juicy beef goulash in a slow cooker:

1. Run meat pieces in wheat flour before lowering them into the multicooker bowl.
2. If you came across an old or hard beef (other meat), then extend the time of cooking the goulash in the “Extinguishing” mode for up to 80-90 minutes.
3. For uniform fried vegetables and meat, you need to stir them during cooking at least three times.
4. The meat gravy, which is famous for the goulash, turns out to be very tasty and sometimes ends faster than meat. To cook more aromatic gravy, pour a couple of glasses of meat broth into the bowl when you lay tomato paste.
5. If you cook beef goulash in a multicooker with sour cream, it should be borne in this case that in this case the dish will be slightly given to milk sourness.
6. To make goulash even tastier and more useful, replace tomato paste with fresh tomatoes chopped in a blender or grate. You can also remove the skin and cut the pulp in small cubes.
7. If you want to add a note of Italian sophistication, 40 minutes before the end of cooking, pour a glass of white dry wine into the bowl.

The goulash was invented by Hungarian shepherds who cooked their food, without leaving herds, at the stake. The dish turned out to be very satisfying and quite easy to prepare, but to save meat and get more effort, pieces of potatoes were often added to the goulash. Thus, the shepherds “killed two birds with one stone” - made both a meat dish and a side dish to him.

Classic beef goulash in a slow cooker

A classic recipe for a popular dish adapted for modern household appliances. Gulyash of beef in a slow cooker is a great option for a hearty dinner for a large company. As a side dish, you can serve boiled potatoes, mashed potatoes, rice or spaghetti.

What ingredients will be required to make a delicious beef goulash in a slow cooker:

• beef without bone - 700 g;
• flour - 2 tbsp. l.;
• onions - 2 pcs;
• carrots - 1 pc;
• salt, pepper - to taste;
• bay leaf;
• water.

Cooking method:

1. Rinse the beef in cold water, dry with paper towels and cut into small cubes with a side of 2-3 cm.
2. Install the slow cooker in the "baking" mode for 40 minutes and immerse the meat into the bowl. You do not need to add oil.
3. Gold the onion finely, rub the carrots on a coarse grater. Add the vegetables to the meat and fry until soft, stirring periodically.
4. After the sound signal, add a couple of spoons of flour, salt and pepper to taste, pour the ingredients with water so that it reaches half the meat. Mix thoroughly and install the “Extinguishing” program for 2 hours.
5. 20 minutes before cooking, add a couple of laurel leaves to the beef goulash in the slow cooker.
6. After the signal, mix the dish and put on plates along with a pre -prepared side dish.

If you want to make beef goulash in the slow cooker more sharp, add a pod of red pepper along with a bay leaf, and after cooking remove it from the bowl.

Tomato goulash from beef in a slow cooker

Tomato goulash is more saturated and “rich” compared to a classic recipe. He may well go for a dish on his own, but in order to save money you can prepare for it a side dish of crushed potatoes, lentils or boiled pearl barley.

What products are needed to make a tomato goulash from beef in a slow cooker:

• beef without bone - 900 g;
• tomatoes - 5 pcs;
• onions - 2 pcs;
• carrots - 1 pc;
• bulgarian pepper - 1 pc;
• wheat flour - 2 tbsp. l.;
• salt, pepper - to taste;
• bay leaf;
• fragrant pepper with peas;
• meat broth.

In the cold season, it is quite difficult to find good ripe fresh tomatoes, so they can be replaced with canned tomatoes in your own juice.

If there is no meat broth, use warm boiled water.

How to cook a hearty goulash from beef in a slow cooker:

1. Install the program "Baking" for 40 minutes.
2. Rinse the beef, dry and cut into small pieces.
3. Put the meat into a slow cooker without adding oil. Do not lower the lid.
4. Gold the onion finely, rub the carrots on a coarse grater or cut into circles. Add vegetables to the bowl, mix and cook to the sound signal, periodically turning the ingredients.
5. Grate the tomatoes or cut into small cubes, after removing the peel. If you use tomatoes canned in your own juice, it is enough to knead them with a fork.
6. Cut the bell pepper into a small straw.
7. After the end of the “Baking” program, add tomatoes, bell pepper, bay leaf, fragrant pepper to the bowl, salt to taste and add meat broth so that it covers the meat half. Since juicy tomatoes were used in this recipe, there will be more delicious gravy.
8. Install the “Extinguishing” program for 2 hours, lower the lid and prepare to the signal.
9. At this time in a pan, fry a couple of tablespoons of flour until creamy and a thin stream pour a glass of broth. Reduce the fire and cook until the mass thickens (like dough for pancakes).
10. 5 minutes before the end of the “Extinguishing” program, add the sauce from the pan to the bowl, mix and set the table.

Gulyash of beef in a multicooker with tomato sauce is very aromatic and satisfying. With him, even the most ordinary side dish like wheat porridge, pearl barley or pasta will become a royal treat!

Cute goulash from beef in a slow cooker

Many housewives like to cook beef goulash in a multicooker with sour cream sauce, which gives the dish delicate cream notes and a barely noticeable milk sourness. If you have not tried this delicious and fragrant dish, we suggest using our recipe.

The ingredients necessary for the preparation of beef goulash in a slow cooker:

• beef without bone - 700 g;
• sour cream - 250 g;
• onions - 2 pcs;
• garlic - 3 teeth;
• carrots - 1 pc;
• bulgarian pepper - 1 pc;
• tomatoes-2-3 pcs;
• bay leaf;
• salt, spices - to taste.

Tomatoes and bell pepper can not be added, but with them the gravy is more fragrant.

How to cook beef goulash in a slow cooker:

1. Rinse the beef, cut into small pieces and put in a bowl of the multicooker.
2. Install the program "Baking" for 30 minutes and cook without oil or fat.
3. Finely chop the bow, grate the carrots, and let the garlic through the press. Add vegetables to the meat and cook, periodically mixing, until the end of the program.
4. Grate the tomatoes or grind in a blender.
5. Cut the bell pepper in small cubes.
6. After the sound signal, add pepper, tomatoes, sour cream, salt and pepper to taste to the bowl. You can use spices mixtures, for example, Provencal herbs.
7. Fill the glass of water, mix, install the “Extinguishing” program for 1.5 hours and prepare to the signal.
8. 20 minutes before cooked, add bay leaf.

Gulyash of beef in a slow cooker with sour cream sauce is already quite thick, so it is not necessary to add flour.

Useful advice: if you like to experiment, we recommend adding a couple of crushed white mushrooms along with vegetables, then the goulash will acquire a marvelous mushroom aroma.

Instead of sour cream, you can use cream. When choosing various fat content of cream or sour cream, you can control the calorie content of the dish. The beef goulash in the slow cooker differs from the cooked in the cauldron or in the pan that there is not a drop of oil in it. The beef itself is not considered fatty meat, but if you want to make the dish even lighter, try making chicken goulash.

Beef goulash in a slow cooker: video receptor

Finally, we suggest you familiarize yourself with the video instruction on the preparation of goulash from beef in a slow cooker. A step -by -step recipe will help you deal with work quickly and prevent mistakes. You can find all the necessary information in the video below: