It is not difficult to make a beef surprisingly tender and soft if you cook it in a slow cooker. Fortunately, meat is a universal product and the number of dishes that can be created from it is simply huge. We will devote this article from beef dishes prepared in the multicooker Polaris.

Beef a couple in a multicooker Polaris

And without that, dietary beef meat can be made even more useful if you cook it in the steam container of the Polaris multicooker. Take a piece of fresh juicy tenderloin, add a little spices and wrap the fillet in the baking sleeve - so the meat will keep the maximum nutrients. The list of necessary products for the preparation of steam beef in the multicooker Polaris is very small - you will need the following:

• beef pulp-0.8-1 kg;
• water - 1.5 l;
• salt - to taste;
• garlic - 3 teeth;
• seasonings: black and fragrant pepper, basil, ground paprika, rosemary.

The recipe for steam beef in a slow cooker is extremely simple:

1. Wash the beef thoroughly under running water and dry with paper towels. In a small plate, combine seasonings and salt, mix them and grate the meat with the mixture.
2. Fold the beef in a deep bowl and put in the refrigerator for 2-3 hours.
3. Pour water into the multicooker bowl. Remove the fillet from the refrigerator, wrap it in a baking bag and immerse it in a steam collection container.
4. Among the list of programs, select the “War -up” item, install the container inside the device and prepare the beef in the multicooker Polaris for 2 hours.
5. When the meat is ready, a certain amount of juice is formed in the sleeve. Do not rush to drain it - from this broth you can prepare a sauce or spend the product for cooking a soup.

Remove the hot beef out of the film, wrap it with foil, put under the press and immediately hide in a cold place. The next day you will get a wonderful, tasty, healthy dietary dish.

Rushed beef soup in multicooker Philips

A very rich and hearty soup made of meat and vegetables is a great option for lunch for the whole family. It is not difficult to cook it, in addition, products in this dish are used simple and affordable. To make beef soup, you will need:

• beef-0.6-0.7 kg;
• tomatoes - 3 pcs.;
• onions - 2 heads;
• water - 0.5 l;
• potatoes - 5 pcs.;
• pitch beans - 200 g;
• sunflower oil - 30 g;
• salt, black pepper;
• greens - 0.5 bundle.

Preparing a village beef soup in a multicooker Polaris:

1. Clean onions and chop it with half rings from the husk. Rinse the meat and cut into pieces of medium size.
2. Pour vegetable oil into a multicier saucer, heat it in “Frying” mode and fry the onion until golden. Then add a sloped beef to the multicooker and cook it for another 10-15 minutes.
3. In the meantime, clean and cut the potatoes with cubes, chop the tomatoes with slices.
4. When the meat is fried, sprinkle it with salt and spices, mix with potatoes, patch beans and tomatoes, pour water. Activate the “Extinguishing” mode and prepare the soup with beef in the multicooker Polaris 1.5 hours.
5. When the process comes to the end, pour chopped greens into the dish, close the lid and leave the soup in the “heating” mode for another 10 minutes.

Ready hot soup can be treated to a family. Enjoy your meal.

Beef with honey in a multicooker Polaris

Honey, which is used in this recipe, gives the dish an unusual piquant taste, and sweet pepper soaks the meat with its mouth -watering summer aroma. Polaris multicooled products in a multicooker are very little:

• beef - 0.5 kg;
• water - 0.5 l;
• sweet pepper - 4 pods;
• honey - 3 tbsp.;
• dried paprika - 1 tsp;
• black pepper, salt.

Stages of cooking beef with honey in a multicooker Polaris:

1. Cut pepper pods in half and clean the cores with seeds. Rinse the pepper under the tap and crumble strips.
2. Dry the washed meat with napkins, cut into pieces.
3. Fold the products in a multicier shape, pour salt, paprika and pepper.
4. Dissolve honey in water, pour the liquid into the bowl, mix the ingredients and turn on the “Soup” program.
5. Cook the beef in the multicooker Polaris for 1.5 hours.

As you can see, the beef with honey in a multicooker Polaris is preparing very quickly, with minimal efforts and from the simplest ingredients. We hope that this simple recipe will be to your taste. Enjoy your meal.

Beef in Russian in a multicooker Polaris

Prepare a delicate fragrant beef in Russian in a multicooker Polaris-this hearty dish will surely appreciate all your households. The list of ingredients includes the following products:

• beef - 1 kg;
• rye bread - 250 g;
• onions - 3 heads;
• carrots - 2 pcs.;
• butter - 100 g;
• dried paprika - 2 tsp;
• bay leaf - 1 pc.;
• flour - 2 tbsp.;
• sour cream - 150 g;
• juice of half lemon;
• salt, black and red pepper - to taste;
• sunflower oil - 20 g.

Stages of cooking beef in a multicooker Polaris:

1. Cut the washed and dried beef fillet with slices, beat them with a hammer for meat a little. In the bowl of the multicooker, heat the vegetable oil by setting the "Frying" mode. Put the beef in the container and fry it for 10-15 minutes, turning over.
2. Cut the peeled onions in half rings, chop the carrots with circles or straws. Gold Borodinsky bread with cubes.
3. Put a piece of butter in a bowl with meat, salt beef, sprinkle with black and red pepper, as well as ground paprika.
4. Dear vegetables, bay leaf, as well as pieces of bread in a container. Pour the products with boiling water and close the lid.
5. Turn on the extinguishing program and cook beef in a multicooker Polaris for 2 hours.
6. Mix sour cream with flour and lemon juice. Pour the mass into the dish when the ending signal sounds. Mix the products and leave the beef in the multicooker Polaris for another 20 minutes, turning on the “heating” mode.

Serve the finished dish to the table with your favorite side dish and fresh herbs. Enjoy your meal.

Hungarian goulash from beef in a multicooker Polaris

In this recipe, you can use pre -boiled beans, but we, in order to save time, add a canned product to the goulash - this will not affect the taste of the dish. So, for the preparation of a goulash from beef in a multicooker Polaris, you will need the following:

• beef - 800 g;
• canned beans - 2 banks;
• onions - 1 head;
• tomato paste - 3 tbsp.;
• carrots - 2 pcs.;
• water - 0.5 l;
• garlic-3-4 teeth;
• ground paprika - 3 tbsp.;
• sunflower oil - 2 tbsp;
• salt is to taste.

The method of preparing a Hungarian goulash from beef in a multicooker Polaris is described below:

1. Prepare all the necessary products: rinse and dry the meat, clean the onion, carrots and garlic cloves. Chop the onion in half rings, cut the carrots into thin circles. Grind the meat with cubes.
2. Turn on the slow cooker, activate the "Frying" option, heat vegetable oil in the container. Dear onion, meat and garlic into it. Sprinkle the ingredients with ground paprika and fry them for 15 minutes.
3. Then put carrots, canned beans and tomato paste diluted in water in a dish. Salt the goulash to your taste.
4. Activate the extinguishing program and prepare beef in a multicooker Polaris for 2 hours.

After the sound signal, do not rush to open the device cover, leave the dish in heating mode for another 30 minutes. After that, the goulash can be laid out in portions and treat your relatives.

Beef with prunes in a multicooker Polaris

Beef with prunes combine simply remarkably, creating an indescribable delicate taste and a delightful appetizing aroma of the dish. Beef with prunes in a multicooker Polaris can even be prepared for a festive table - guests will probably appreciate such a dish. You will see the list of necessary ingredients below:

• beef pulp - 1 kg;
• prunes - 200 g;
• onions - 3 pcs.;
• garlic - 4 teeth;
• water - 1 l;
• flour - 2 tbsp.;
• tomato paste - 2 tbsp;
• bay leaf - 2 pcs.;
• thyme, black pepper - to taste;
• cedar nuts - 2 tbsp;
• vegetable oil - 3 tbsp.

Consider a step -by -step recipe for making beef in a multicooker Polaris:

1. At first, take care. Free the head from the husk and chop into cubes.
2. Cut the washed prunes into quarters. Wash the meat, get wet with wipes and chop into cubes.
3. Turn on the device, select the "Frying" item in the list, heat the vegetable oil in multicier form and put on the onion. Pass on the onion for 10-15 minutes.
4. Lower beef, prunes, chopped garlic, pepper, bay leaf, thyme and pine nuts into the bowl.
5. In cold water, dissolve the required amount of salt, tomato paste and 2 tbsp. flour. Pour the sauce into the slow cooker and turn on the “Extinguishing” mode.
6. Cook beef with prunes in a multicooker Polaris for 2 hours.

Bowls from beef in a multicooker Polaris

Fortunately, the beef in the multicooker Polaris can not only extinguish, but also fry. The chips from meat fried in batter are juicy and appetizing. For their preparation, you will need very little:

• beef clipping-0.3-0.4 kg;
• breadcrumbs-4-5 tbsp.;
• eggs - 2 pcs.;
• flour - 200 g;
• salt pepper;
• vegetable oil - 100 g.

The process of preparing beef chops in a multicooker Polaris can be represented in the form of a sequence of actions:

1. Wash the clipping under the tap thoroughly, dry it and cut across the fibers into slices about 1 cm thick.
2. Lay each such slice on a cutting board and beat off a hammer for meat.
3. Mix pepper, salt and any other spices at your discretion in a plate. Rub the beef with the resulting mixture.
4. Beat the eggs with a whisk in a separate bowl, slightly salting the mass.
5. Pill the panning crackers and flour into two suitable containers. Turn on the slow cooker and install the frying option on the control panel.
6. Roll each slice of meat in flour, then dip in the egg mass and regain in crackers.
7. Put the chopping in preheated oil and fry them on each side for 5-7 minutes.

The beef beaten in a multicooker Polaris are ready. Serve them to the table with your favorite side dish. Enjoy your meal.

Mexican beef in a multicooker Polaris

The beef in Mexican is good to cook in the summer, in the season of fresh natural vegetables. This dish, like most of the creations of Mexican cuisine, contains chili pepper. If you like a piquant spicy taste-a mexican beef in a multicooker Polaris should like you. For its preparation, you will need:

• beef pulp - 400 g;
• eggplant - 1 pc.;
• zucchini - 1 pc.;
• tomatoes - 2 pcs.;
• onions - 2 pcs.;
• tomato paste - 2 tbsp;
• chili pepper - 1 pod;
• garlic - 3 teeth;
• vegetable oil - 2 tbsp.;
• salt.

The process of making beef in a mexican in a multicooker Polaris consists of such actions:

1. Cut the pod of acute pepper in half and remove the core. Cut the chili thin strips.
2. Pass the cleaned garlic through the press or finely chop with a knife.
3. Cut the peel from the eggplant, chop the vegetable with cubes. If you use a young zucchini, then just wash it and cut it with the same cubes as eggplant.
4. Remove the skin from tomatoes by making an incision on each vegetable and dipping them into boiling water for 2 minutes. Grind the tomatoes thin slices.
5. Pour vegetable oil to the bottom of the multicier saucer. It is best to use olive oil, but sunflower is quite suitable.
6. Dear all the ingredients in the container, salt them, add tomato paste. You can dissolve the paste in 100 g of water. Mix all the components of the dish well.
7. Install the “extinguishing” mode on the panel and cook beef in a Mexican in a multicooker Polaris for 1.5 hours.

Beef in a multicooker Polaris. Video