Mantoux came to us from the kitchen of Central Asian countries, where they are very popular. We are often called large dumplings, but they are not very similar to their taste. Usually, a special pan is used to make manti. But today you can no longer force the kitchen for excess dishes. Preparing manti in a multicooker Polaris will be much easier.

Tips for making mantles in a slow cooker

To make mantles successful, use the tips:

1. Always sift flour for the dough so that small garbage does not get into it.
2. Start preparing manti with kneading the dough and give him time for "rest".
3. The filling for manti should be fat. Baranin is used in the classic recipe. You can take another meat, but in this case, be sure to add as much fat as possible.
4. Never use a meat grinder or blender to prepare the filling. The meat in the manti must be finely chopped. To do this, you will need a very sharp knife. This applies not only to meat, but also to other ingredients - fat and vegetables.
5. In order to make it more convenient to cut the meat, first you can freeze it a little.
6. Put a lot of onions in the filling - no less than meat. The more onions, the juicier and fragrant manti will be.
7. Roll the dough not too thin that it does not burst during cooking. But do not make it fat, otherwise the manti will not turn out very juicy.

Mantia in Uzbek in a multicooker Polaris

If you have never prepared manti, start with a traditional Uzbek dish. If you follow the recipe, then your mantles will turn out no worse than prepared chefs.

Ingredients for the test:

• flour - 2 glasses;
• water - 130 ml;
• eggs - 1 pc.;
• salt - 1 tsp.

Ingredients for the filling:

• fresh meat (beef or lamb) - 400 g;
• fat - 200 g;
• onions - 400 g;
• water - 100 ml;
• salt - to taste;
• zira, black, red pepper - to taste.

Ingredients for sauce:

• tomatoes - 500 g;
• onions - 1 pc.;
• black pepper - to taste;
• fresh basil - to taste;
• garlic - 3 cloves;
• sunflower oil - 3 tbsp. l.;
• salt - to taste;
• dill is a small bunch;
• water - 50 ml.

First, read the rules for making dough:

1. In a large bowl, mix the sifted flour with salt.
2. In the middle, make a small recess into which you need to pour warm water and break the eggs. Mix everything with a spatula.
3. Next, you need to transfer the dough to a flat surface and kneled it well with your hands. Knead the dough until it becomes elastic.
4. Put the dough into a bowl and cover it with a towel or cling film. It should lie down for 25-30 minutes. As professional cooks say, the dough should “rest”.
5. Your manti dough is ready. If when rolling out you feel that the dough is harsh - add a little water to it. And in case the dough is soft, add a little flour to it. After kneading again, give the dough the time for relaxation.

Preparation of manti in Uzbek in a multicooker Polaris:

1. Prepare the dough and let him “relax”, but for now, take up the filling.
2. Cut the meat finely. To do this, you need a sharp knife.
3. Also finely chop the onion and fat.
4. Combine meat, onions and fat, salt and season with spices. Add water and mix the filling well.
5. Mash the dough well with your hands and roll it into a tourniquet with a thickness of 4 cm. Cut this tourniquet into pieces of 3 cm.
6. Roll each piece in flour and roll out so that you get circles with a diameter of about 8 cm.
7. Put 1 tbsp in each circle. l. filling and form manti.
8. Pour water into the bowl, salt it a little, add bay leaf and fragrant pepper.
9. Install a steamer container in a bowl and grease it with sunflower oil.
10. Put the manti in the container and select the “steaming” function. Cook manti in a multicooker Polaris for 25 minutes.
11. When the manti are ready, transfer them to a bowl and take care of the sauce.
12. Finely chop the onion, cut the tomatoes with slices.
13. Pour sunflower oil into the bowl and fry the onion on it, setting the “frying” mode.
14. When the onion becomes transparent, send tomatoes to it. Continue to fry until the skin begins to separate from tomatoes. Now you can add salt, black pepper, chopped dill and water.
15. Turn the multicooker into the "extinguishing" mode for 15 minutes.
16. Grind the finished sauce in a blender, adding basil and garlic to it. The sauce is ready.

Mantia with potatoes and mushrooms in a multicooker Polaris

Even in lean days, it is not necessary to deny yourself delicious to eat deliciously. Mantis with potatoes and mushrooms will diversify your vegetarian menu.

Ingredients for the test:

• flour - 4 glasses;
• cold water - 1 cup;
• salt - 1 tsp.

Ingredients for the filling:

• fresh mushrooms - 300 g;
• potatoes - 3 pcs.;
• onions - 1 pc.;
• salt - to taste;
• spices - to taste.

Preparation of mantles with potatoes and mushrooms in a multicooker Polaris:

1. Put the dough, put it aside. While the dough is “resting”, you have time to prepare the filling.
2. Clean the raw potatoes from the peel and cut into small cubes, chop the onion and mushrooms very finely. It can be used for filling and frozen mushrooms, only preliminarily they need to be defrosted and let the liquid drain.
3. Salt and season the filling with spices, then mix everything well.
4. Roll out the dough, cut it into squares.
5. Put the filling in the center of each square and form manti.
6. Pour 2 liters of water into a bowl and install a container for a double boiler, having previously lubricated it with sunflower oil so that the dough is not linked to it.
7. Fold in the manti container and install the program “Warm -up”. Mantis in the multicooker Polaris are preparing for 25 minutes. Serve the finished dish with sour cream or any other sauce.

Fish mantles in a multicooker Polaris

Mantis can be not only with meat and vegetable filling. Lovers of low -fat dishes can diversify their menu and cook fish mantles.

Ingredients for the test:

• flour - 2 glasses;
• salt - a pinch;
• water - 140 ml.

Ingredients for the filling:

• fish fillet - 1 kg;
• onions - 2 pcs.;
• eggs - 1 pc.;
• black pepper - 5 g;
• red pepper ground - 5 g;
• fennel - a pinch;
• safran - on the tip of the knife;
• cardamon - on the tip of a knife;
• dill and parsley - 1 bundle;
• salt is to taste.

Preparation of fish mantles in a multicooker Polaris:

1. Prepare the dough, put it in a bowl, cover it with a towel and leave for 30 minutes.
2. Cut fish and onions in small pieces. Combine fish, onions and eggs, salt and add all spices. Mix the filling well.
3. Roll out the dough, cut it into squares.
4. Put the filling in the middle of each square and form manti.
5. Pour 1.5-2 liters of water into the bowl, salt it, add bay leaf and fragrant pepper.
6. Lubricate the steam room with sunflower oil and put manti in it.
7. Set the "welding" function. Fish mantles in the multicooker Polaris are preparing for 20-25 minutes.

Lazy manti in a multicooker Polaris

Lazy mantles are also called Hanum. Our housewives will definitely like this dish, because its preparation takes less time than traditional manti. The filling for Hanum can be any: meat, fish or vegetable.

Ingredients for the test:

• flour - 2 glasses;
• eggs -1 pcs.;
• water - 110 ml;
• sunflower oil - 3 tbsp. l.;
• salt - 0.5 tsp.

Ingredients for the filling:

• meat (pork, beef, lamb) - 700 g;
• fat - 100 g;
• onions - 5 pcs.;
• carrots - 2 pcs.;
• salt - to taste;
• spices - to taste.

Preparation of lazy mantles in a multicooker Polaris:

1. Put the dough and put it in the refrigerator for 20 minutes.
2. Finely chop the meat, fat and onions, grate the carrots.
3. Fold everything in a bowl, season with spices and salt, then mix the filling well.
4. Divide the dough into several equal parts. Roll out each part subtly. The thinner you can roll out the dough, the juicy and tastier the mantles will turn out.
5. Put the filling on the dough and turn it with a roll. Be sure to pinch the edges of the roll so that the filling of the filling does not flow out of it.
6. Pour 2 liters of water into a bowl and install a double -boiler container in it. Do not forget to lubricate it with sunflower oil.
7. Put the roll into the container and sprinkle it with water on top.
8. Turn on the program “Warm -up”. Lazy manti in a multicooker Polaris should be prepared at least 45 minutes.
9. Transfer the finished roll to the dish, grease with butter and cut into small pieces. On top you can decorate the dish with herbs. Serve lazy manti with any sauce.

Manti in a slow cooker. Video