Previously, many families gathered together for modeling dumplings with a composition. And then they invited friends, and at a large table they ate this delicious dish. Of course, now the market is a large selection of dumplings. But how can you compare the purchased dumplings with home, prepared hands of caring housewives? Choose one of the recipes and prepare home dumplings in a multicooker Polaris.

Traditional dumplings in multicooker Polaris

Many families have their own traditional recipe for preparing dumplings, which is carefully stored and even transmitted from generation to generation. If you do not have such a tradition yet, it's time to start it.

Ingredients for the test:

• flour - 3 glasses;
• milk - 100 ml;
• water - 100 ml;
• eggs - 1 pc.;
• salt - 1 tsp.

Ingredients for the filling:

• pork - 600 g;
• beef - 400 g;
• onions - 5 pcs.;
• salt - to taste;
• water - 0.5 cups;
• black ground pepper - to taste;
• fragrant pepper with peas-3-4 pcs.;
• bay leaf - 2 pcs.

Preparation of traditional dumplings in a multicooker Polaris:

1. First you need to prepare the dough correctly. Sut the flour in a large bowl and make a small recess in the center.
2. Beat an egg with salt, water and milk with a whisk. In small portions, pour the liquid mass into the recess and knead the dough.
3. Roll the finished dough in the bun, wrap it in the food film and let it lay down for 40 minutes at room temperature.
4. At this time, prepare the filling. Wash the meat, dry with a paper towel and cut into small pieces.
5. Cut the peeled onions into 4 or more parts.
6. Pass the meat with onions through a meat grinder, add salt and black pepper. Mix the minced meat so that the spices are evenly distributed.
7. After that, pour in the water and knead the minced meat again.
8. Divide the dough into 2 equal parts. Roll each of them and cut circles from the dough.
9. Put the minced meat in the center of each circle and bend it in half. Pin the edges of the dough. You will get a small dumplings, 2 edges of which also need to be stuck together.
10. Pour 2 liters of water into the bowl, add salt, black pepper with peas, fragrant pepper and bay leaf.
11. Pour dumplings into the water, lower the lid and install the Paste program for 10 minutes.
12. When the dumplings in the multicooker Polaris are ready, transfer them to the dish and season them with butter.

Useful tips:

1. You can knead the dough only on water without using milk, but in this case dumplings will have a denser consistency. When adding milk, dumplings are softer and more tender.
2. Choose fat pork for dumplings. If you got a lean piece, add 200-300 g of fat to minced meat, which must be passed through a meat grinder with meat and onions.
3. Add as much onion as possible to the minced meat, it will make it more juicy.
4. Dumplings can be sculpted not only by hand, but with a special dumplings. This is much faster than to do them manually.
5. During the sculpting of dumplings, keep the dough covered so that it does not be weathered.
6. If you want to freeze dumplings, put them on a flat surface, pre -sprinkled with flour, and send them to the freezer. When they freeze, put dumplings into special storage packages.

Dumplings with mushrooms in multicooker Polaris

This dish has another unusual name - kundyuma. It was very popular with our ancestors and was often served during the posts. Its difference from traditional dumplings is not only in the filling, but also in the method of preparation - first dumplings are baked, and then languished in a mushroom decoction. As you know, Kundyums were preparing in village furnaces. But believe me, modern dumplings in the multicooker Polaris are no different in taste and aroma from kundyum.

Ingredients for the test:

• flour - 2.5 cups;
• water - 1 cup;
• sunflower oil - 5 tbsp. l.

Ingredients for the filling:

• dry white mushrooms - 10 g;
• buckwheat or rice groats - 0.5 cups;
• onions - 2 pcs.;
• sunflower oil - 2 tbsp. l.;
• spices - to taste;
• salt is to taste.

Ingredients for mushroom decoction:

• water - 1 l;
• black pepper with peas - 4 pcs.;
• garlic - 2 cloves;
• greens (dill and parsley) - a small bundle;
• bay leaf - 2 pcs.;
• salt is to taste.

Preparation of dumplings with mushrooms in a multicooker Polaris:

1. Rinse dry mushrooms well under running water and pour water for 1 hour so that they soften.
2. Prepare the dough. Pour hot water (boiling water) into a bowl, add sunflower oil, sifted flour and knead the dough. It should turn out to the best of the elastic and not stick to the hands. Roll the dough into the ball, cover any dishes and leave for 30 minutes.
3. The mushrooms will already soften by this time, you can do a decoction. Pour water into the multicooker bowl, put mushrooms in it, bay leaf, crushed garlic cloves, black pepper with peas and herbs.
4. Install the Pasta program for 10 minutes. 2 minutes before the end of the program, add salt to the bowl.
5. When the sound signal sounds, transfer the mushrooms into a bowl, and strain the decoction.
6. Now you can start filling. Rinse buckwheat or rice groats, pour it into the bowl, pour it with 1 cup of water, add salt and set the “groats” function for 30 minutes.
7. Clean and chop the onion. Small the cooled mushrooms also chop.
8. When buckwheat is ready, transfer it to another cooling tank, and pour sunflower oil into the bowl.
9. Put the multicooker into the "Frying" mode, and when the oil is a little warm, pour onions and mushrooms. Fry for 5 minutes, then add buckwheat (rice). If necessary, salt the filling and add spices to it.
10. Lubricate the surface of the table with sunflower oil and roll out the dough as thin as possible.
11. Cut the dough into squares 5x5 cm. Put the filling into the center of each square and fold the dumplings with an envelope. But this is not a prerequisite, you can form dumplings as it is convenient for you.
12. Pour a little sunflower oil into the bowl again, fold the dumplings into it and turn on the Baking program for 20 minutes.
13. After completing the program, pour dumplings with a hot mushroom decoction and leave them to languish for 30 minutes. To do this, translate the multicooker into the “Extinguishing” mode.
14. Sprinkle the finished dish with chopped herbs and serve with sour cream.

Dumplings with fish in a multicooker Polaris

Dumplings with fish are somehow not particularly popular with us. Well, why not move away from traditions and try something new? Fans of fish will definitely not refuse this juicy and hearty dish.

Ingredients for the test:

• flour - 300 g;
• eggs - 1 pc.;
• water - 100 ml;
• salt is a pinch.

Ingredients for the filling:

• fish fillet - 500 g;
• onions - 1 pc.;
• butter - 50 g;
• salt - to taste;
• spices - to taste.

Preparation of dumplings with fish in a multicooker Polaris:

1. Sut the flour with a slide in a large bowl and make a small recess in the center.
2. In a separate bowl, mix eggs with water and salt, beat everything with a whisk and pour into the recess. Stir the dough first with a spoon, then transfer it to a flat surface. Knead the dough with your hands until it stops sticking to your hands.
3. Turn the finished dough into the ball, wrap it in a food film and leave at room temperature for 40 minutes.
4. Now is the time to start filling. Wash the fish fillet and chop finely. Do the same with the bow. It is better not to let the fish through a meat grinder, otherwise it will turn into porridge and lose its juice.
5. Salt and season the minced meat with spices, add softened butter and mix thoroughly.
6. Divide the dough into 4 parts, each of which roll it into a sheet with a thickness of not more than 3-5 ml. Cut circles from the dough with a round mold. Put the filling into the center of each circle and form dumplings.
7. Pour 2 liters of water into the multicooker bowl, salt it, add salt, bay leaf and spices. Install the program “Warm -up”. When the water boils, lower the dumplings into it and cook them until cooked.
8. When the dumplings in the multicooker Polaris are ready, transfer them to the plate, add butter and chopped greens. Serve dumplings with sour cream or fish sauce.

Pelmen soup in multicooker Polaris

Of the dumplings, a great soup can be obtained. It will not take much time to cook it. Moreover, if you already have frozen dumplings in the freezer. The kids especially adore this unpretentious dish.

Ingredients:

• dumplings - 300 g;
• potatoes - 2 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• broccoli - 200 g;
• water - 1.5 l;
• salt - to taste;
• spices - to taste;
• greens - a bunch;
• sour cream - for refueling.

Preparation of soup with dumplings in a multicooker Polaris:

1. Clean and cut vegetables: cubes and onions, grate the carrots, disassemble broccoli into small inflorescences.
2. Pour water into the bowl, salt it and season with spices.
3. Install the program “Warm -up”.
4. Wait until the water boils, then send chopped vegetables into the bowl.
5. Remove dumplings from the freezer and put them on a plate.
6. After boiling, the vegetables should be cooked until cooked, and then it will be possible to send dumplings to them.
7. Dumplings in a multicooker Polaris should cook for about 10 minutes.
8. Pour the finished soup in portions, season with sour cream and herbs. Enjoy your meal!

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