In a slow cooker, you can also cook various casseroles: sweet and with the addition of meat, vegetables, as well as dietary. The dish is not difficult to prepare, it is served for dinner or dinner, in some cases - to breakfast.

Badge of Ruchai with minced meat in a slow cooker with green onions

The preparation takes a little time, and the result, as always, is unsurpassed. So briefly describe this simple dish, which in the slow cooker is juicy than in the oven.

In order to cook the casserole, you will need:

• medium -sized zucchini - 2 pcs.;
• potatoes - 4 pcs.;
• tomatoes - 2 pcs.;
• green onions - a bunch of medium size;
• minced meat - 0.5 kg;
• hard cheese - 100 g;
• vegetable oil - 2 tbsp.;
• dry spices and salt are to taste.

Pouring is prepared from:

• eggs - 3 pcs.;
• sour cream - 200 g;
• flour - 3 tbsp.;
• spices, salt - to taste.

How to cook this delicious dish:

1. Zucchini - clean up, cut into circles if necessary. Tomatoes - just cut carefully with a sharp knife. Clean potatoes, cut into circles, only thinner than zucchini, because potatoes will need to then be more time for cooking.
2. The preparation is completed, proceed to the main process and begin with the fact that we pour the oil into the bowl, set the “frying” mode, so that the oil begins to warm up and, without waiting for this process, we will begin to lay out the prepared vegetables: the layer one - zucchini, the layer of the second - finely We chop the green feathers of the onion, we’ve trimmed, the third layer is again potatoes. We pause, as you need to prepare the fill.
3. How to make a fill: take eggs, add sour cream (low -fat or mayonnaise, if desired), put flour, add spices and salt, move thoroughly. Then you need to beat this mixture with a mixer.
4. We continue to form layers of casserole: on top of the potatoes you need to lay the minced meat with an even layer, with a thickness of not more than 2 cm. We make it independently from any type of meat. Suitable pork is low -fat, beef, as well as chicken. In the minced meat, it is necessary to put a little salt and ground black pepper.
5. Put the circles of tomato on top of the meat, but now you can pour everything with whipped egg-mixed sauce.
6. By the way, do not forget that each layer will “ask” a little salt and pepper.
7. It remains only to grate hard cheese and distribute it with a uniform layer.
8. We will prepare the casserole using the “Baking” program, the timer must be put for 60 minutes. If you want to make a casserole in several layers, then the cooking time will need to be increased and cooked at least an hour and a half.
9. We are waiting for the long -awaited signal to sound, after which the slow cooker is not disturbed for another 15 minutes so that the cheese grabs well.
10. You need to serve the finished dish hot, immediately carefully separating the fragrant casserole through pieces and laying it down on plates. Use silicone spatula so as not to damage the coating of the bowl. There is another option, if you manage to separate the entire casserole at once, it can be shifted so far, to a flat dish and only then disassemble into pieces. We wish you a pleasant appetite!

How to cook a delicious casserole of boots with minced meat in a slow cooker

To make a dish, you need:

1. Cooking from young zucchini, since their peel is still tender and there is practically no seed.
2. It is advisable to grate potatoes and zucchini, then the finished dish will be more juicy and prepare faster.
3. If you grate the vegetables, you must slightly squeeze the resulting juice. But do not rush to pour it, since it is useful (juice from young zucchini). You can just drink it, add to the smoothie of vegetables, make a hair mask (to stop the process of graying) and even apply on the face instead of a mask to make the skin more elastic, narrow the pores and slightly bleach freckles/spots after pimples.
4. If you prepare a casserole of zucchini chopped by rings, they can be fried in a pan. Then, when cooking, they will not break up and will not turn into porridge.
5. Cook from small zucchini, they are the most delicious.
6. Salt and seasonings - for each new layer, but little by little, so that the dish is not overlooked.

Casserole of zucchini with minced meat and sweet pepper in a slow cooker

Great news for lovers of vegetable dishes - now in a slow cooker you can cook even casserole! It will turn out much juicier than in the oven.

What to cook from vegetables and products:

• young zucchini is small - 2 pcs. or one large;
• minute minced meat is low -fat (you can mix) - 400 g;
• medium -sized onion head - 1 pc.;
• potato tubers - 4 pcs.;
• olive fruits oil - 2 tbsp;
• loof sour cream - 1 tsp;
• egg - 1 pc.;
• fresh basil, dill, parsley to taste - a pair of twigs;
• salt, spices and dried herbs to taste;
• sweet Bulgarian pepper - 1 pc.

How to cook a casserole:

1. Potatoes in this recipe are used boiled, so it needs to be welded in advance. You can on a stove in a saucepan, as usual, or in a slow cooker (then the "soup" mode, time will be displayed automatically, as necessary - add).
2. Zucchini - wash, clean (if not young), cut with rings, 1 cm thick.
3. The formation of the casserole in the working cup of the multicooker: grease the device bowl with oil, lay the circles of the zucchini, slightly attach with fine salt, put potatoes chopped with rings, and then onion (rings or half rings) and the last layer - pepper, chopped with thin rings.
4. Greens need to be chopped, crusted on top.
5. Now the second layer: zucchini, potatoes, onions, Bulgarian pepper, greens. Each layer must be slightly trimmed with salt or a mixture of salt and spices.
6. If necessary, if you increase the number of ingredients and prepare for a large family, make another layer.
7. Now the sauce, it is necessary to do it like this: in the PIAL, beat the egg with a pinch of salt, add sour cream. If you see that the sauce turned out to be too thick, it is allowed to add a little water, just do not overdo it.
8. The finished sauce must be poured into the shape of the multicooker so that it is evenly distributed and covered with a completely vegetable casserole.
9. This dish must first be done in the “extinguishing” mode for 20 minutes, then still put on 10, the “baking” program. Give a little time to the finished dish after the signal so that the casserole stands under a closed lid, then it will be easier to remove it entirely or by portioned pieces.
10. In this case, the cooking time was reduced because the potatoes were used boiled. If you cook a dish of raw potatoes, then you need to increase the cooking time by 20 minutes in the “stew” mode and 10 minutes more, in the “baking” mode.

Serve hot casserole, put chopped greens in a plate, add a spoon of sour cream.

Casserole of zucchini with minced meat and rice in a slow cooker

The zucchini goes well with minced meat, as well as with tomatoes and rice. Just from this set of products and we will prepare the casserole. It will turn out much more satisfying than previous options for cooking a vegetable dish in a slow cooker.

List of ingredients:

• wide zucchini are small - 1 or 2 pcs.;
• minced meat low -fat meat mix - 250 g;
• tomatoes - 3 pcs. medium size;
• hard cheese - 50 g;
• egg - 1 pc.;
• vegetable oil - 1 tsp;
• salt, spices or dried herbs - to taste;
• rice - 100 g.

How to cook this tasty and juicy dish:

1. Rice must be washed several times, then pour just boiled water and leave for 30 minutes.
2. Preparation of vegetables is slightly different: you need to wash the zucchini, grate on a coarse grater, squeeze excess fluid.
3. The cheese must be grated (middle side), add an egg whipped with salt, mix.
4. Tomatoes - wash, carefully cut into circles 1 cm thick.
5. Use any minced meat only so that it is not too fat.
6. We proceed to cook: drain excess fluid from rice, add minced meat to the croup, mix, put a pinch of salt and black pepper.
7. Lubricate the oil, lay the circles of zucchini tightly on the bottom without gaps, lay the minced meat mixed with rice, and tomatoes on top.
8. If necessary, put out another layer or two if you prepare a casserole for guests or a large family.
9. Distribute the cheese with a beaten egg evenly, after which it is necessary to lower the lid, set the program. We will cook in the "pastries" mode, set the timer for 50 minutes.

We leave the finished dish under a closed lid for 10 minutes, turning off the “heating” function, after - you can divide the casserole into portioned pieces and already sprinkle each with chopped herbs, add a spoonful of homemade sour cream. That's all the preparations. Such a dish is just ideal for a family dinner or dinner, since it is satisfying and tasty.

Casserole from minced boots in a slow cooker for children

One of the most successful recipes for making casserole in a slow cooker, as the dish always turns out juicy and tasty. Suitable for the children's menu.

From these products we will cook:

• kabachkov young - 3 pcs.;
• minced meat (meat mix) - 300 g;
• hard cheese - 100 g;
• bulbs - heads;
• sour cream (can be replaced with kefir) - 80 ml;
• eggs - 3 pcs.;
• flour - 3 tbsp.;
• baking powder - half of a teaspoon (or soda);
• greens and garlic (optional) - 2 cloves;
• spices and salt are to taste.

Cooking sequence:

1. Wash the zucchini, cut the skin (if mature, remove the seeds). Grate vegetables (large side), be sure to squeeze out the released juice.
2. Cut the onion finely, grate the cheese on a coarse grater.
3. If you want, you can fry the onion in the "frying" mode in oil, then in the finished dish it will be more fragrant.
4. Zucchini, crushed garlic, fried onions and grated cheese - everything needs to be mixed.
5. Add flour with baking powder to this mass, as well as eggs (you can shake separately), sour cream or kefir to choose and chopped greens. All this salt, add black ground pepper or dried herbs, spices.
6. Lubricate the baking bowl with oil (any, even butter), pour the entire mass, install the multicooker in the "baking" mode for 60 minutes.
7. After the casserole is prepared, you need to remove the bowl with the casserole, leave on the table, let it stand for 10 minutes. Then you can remove it, gently separated from the edge of the silicone spatula. Take advantage of steamed samples with a grate to carefully move a hot dish to a plate.

It remains only to cut the casserole into portioned pieces, serve with sour cream and chopped herbs. Bon Appetit everyone! By the way, the casserole is delicious not only immediately after cooking, but also the next day, when it stands in the refrigerator. But most likely until the next day it will not remain, everything will be eaten to the last piece!

Casserole of zucchini with minced meat and mushrooms in a slow cooker

Another recipe for a delicious casserole with zucchini, in which you need to add literally a handful of mushrooms and then it will turn out even tastier than expected.

We need such products:

• two young zucchini;
• lemoire is low -fat - 200 g;
• any frying oil;
• onion head;
• one tomato;
• one egg;
• sour cream - 2 tbsp;
• champignons or any forest mushrooms - 100 g;
• a little greenery, spices and salt.

Cooking sequence:

1. Onions - clean, cut into cubes, fry in oil, after it has become transparent, put the minced meat in the multicooker, mix. We cook in the "Frying" mode, do not forget to stir.
2. Zucchini - wash, grate, squeezing the released juice.
3. Mushrooms - also wash,, if necessary, clean, cut into pieces and put to the minced meat fry. Do not forget after the mushrooms have been added, salt and pepper the dish. The slow cooker needs to be switched to the “stew” mode when the previous program ends. Lower the lid, cook for 10 minutes.
4. Then you need to chop the greens, add to the zucchini, also put salt, mix.
5. Formation of the casserole: from the slow cooker you need to get minced meat with mushrooms, wash and prepare the shape for baking (grease with oil).
6. We lay out in layers: zucchini half a portion, then the filling of meat+mushrooms, again zucchini - all the rest, close the top with circles from tomato.
7. Now we make a sauce: from eggs and sour cream. Beat the mass, adding spices and salt. Pour the sauce on top of the casserole.
8. Bake in "baking" mode for 20 minutes or more, if necessary.

Leave the finished dish for 10 minutes, take it with grated cheese, and then transfer it to a dish or cut a silicone spatula into small pieces. Enjoy your meal!

Casserole of zucchini with minced meat in a slow cooker. Video