Do you like delicious crispy outside and soft potatoes in a silian potato, but have never tried to cook it at home? Very in vain! This dish is quite simple in cooking and easily “succumbs” to even the most inexperienced hostess. Selian potatoes can be served as an ordinary dish or cooked on a festive table. In our article, you will find a selection of recipes of potatoes in a surge in a slow cooker.

Potato in a season. Recipe 1

The most important thing in the preparation of potatoes is in a season is to choose high-quality root crops. Potatoes are recommended to purchase one size, the tubers should be solid, without defects and with smooth skin. As for the variety, usually a yellow potato, with the same peel, is used for silian potatoes. Such a potato is perfectly baked, forming an appetizing crust outside and delicate pulp inside. We present to your attention the basic recipe for potatoes in a season. It requires a minimum of ingredients, time and effort. So, choose the right potatoes and I-yes to cook.

List of ingredients for cooking potatoes in a season:

• potatoes - 600 g;
• vegetable oil - 60 ml;
• black pepper, salt to taste.

How to cook potatoes in a seasoned basic recipe:

1. Wash the potatoes thoroughly by applying the brush.
2. Cut each potato for four slices along.
3. Sprinkle potatoes with salt and pepper.
4. Pour potatoes with vegetable oil and mix, distributing oil, salt and pepper.
5. Lubricate the slow cooker with vegetable oil.
6. Send potatoes to the tank of the device.
7. Install the program "Baking", cooking time - 40 minutes.
8. Every 10-15 minutes, open the multicooker lid and mix the potatoes so that the crust is uniform.

Potato in a season. Recipe 2

You can supplement the taste of potatoes in a season with garlic. This ingredient gives aroma and a spicy note to the dish. The amount of garlic can be varied, depending on taste preferences. If you want to bring only a delicious aroma to the dish, one clove will be quite enough. And if you want to add a dish of a characteristic garlic taste-the amount of garlic will have to be increased to 3-4 cloves. Also, fragrant herbs will also not be superfluous in this food.

A list of products that are needed in order to make potatoes in a surge with garlic in a slow cooker:

• potatoes - 1 kg;
• garlic - 4 teeth;
• dried parsley - 1 tsp;
• dried thyme - 1 tsp;
• dONG DIAL - 1 tsp;
• vegetable oil - 4 tbsp. l;
• salt to taste.

How to cook potatoes in a surge in a slow cooker:

1. Wash the potatoes using the brush.
2. Cut potatoes into 4 parts along.
3. Peel the garlic, shaking the cloves with a knife.
4. Sprinkle potatoes with garlic.
5. Pour potatoes with vegetable oil, add thyme, dill, parsley and salt.
6. Mix the ingredients, evenly distributing herbs and oil.
7. Put the potatoes in a slow cooker.
8. Set the device for the program "Baking".
9. Prepare potatoes in a Selyan 40 minutes, opening the lid and stirring the dish every 10-15 minutes.

Potato in a surge in a slow cooker. Recipe 3

Another “delicious” recipe for potatoes in a season is with the addition of Curry spices. This seasoning is perfectly combined with potatoes in harmonious unison of potatoes in a season. In addition to the main spice, they will also not be superfluous in Oregano dish and dried garlic. The finished meal will surprise you with an unsurpassed taste and aroma. Try it and you will definitely like it.

List of components for cooking potatoes in Selian:

• potatoes - 700 g;
• olive oil - 30 ml;
• curry to taste;
• oregano to taste;
• dried garlic to taste;
• salt to taste.

Stages of cooking:

1. Wash the potatoes using the brush.
2. Cut the potatoes 4 slices along the root crop.
3. Mix olive oil with carry, oregano and dried garlic.
4. Send potatoes to a mixture of olive oil and spices.
5. Salt potatoes.
6. Mix the potatoes, evenly distributing auxiliary ingredients.
7. Put potatoes in a multicooker bowl.
8. Set the unit for the Baking program, cooking time is 40 minutes.
9. During cooking, open the lid and stir the potatoes every 10-15 minutes.

Potato in a season. Recipe 4

Selian potatoes can be served as a full-fledged dish. In this case, we recommend adding meat to the food. Selian potatoes with meat in a slow cooker acquires a completely different taste-more saturated, balanced and nutritious. It is not difficult to cook this dish, the main thing is to choose high -quality ingredients. Stock up the right products, inspiration and go to the kitchen - cook!

What products will be required to prepare potatoes in a season with meat in a slow cooker:

• potatoes - 700 g;
• pork - 700 g;
• vegetable oil - 30 ml;
• mustard - 1 tsp;
• mayonnaise - 30 ml;
• provencal herbs taste;
• vegetable oil - 2 tbsp. l;
• salt, fragrant pepper to taste.

The processes of cooking potatoes in a season with meat in a slow cooker:

1. Wash the potatoes with a brush.
2. Cut the root crop tubers into slices.
3. Mix vegetable oil with Provencal herbs, salt and fragrant pepper.
4. Send potatoes to olive oil with spices.
5. Mix the ingredients, evenly distributing the auxiliary components.
6. Wash the meat, dry with a paper towel.
7. Cut the meat into pieces of medium size.
8. Salt pieces of pork and coat with mustard and mayonnaise.
9. Turn on the slow cooker to the frying program.
10. Pour vegetable oil into the dashboard.
11. Send meat to the preheated cup of multicooker.
12. Fry the meat until half -cooked.
13. Take pork from a multicooker.
14. Wash and wipe the dryness of the device dry.
15. Put potatoes and semi -ready meat in the unit bowl.
16. Set the baking mode.
17. Prepare potatoes in a Selyan 50 minutes.
18. Every 10-15 minutes open the slow cooker, stir the contents.

Potato in a surge in a slow cooker. Recipe 5

Incredibly tasty potatoes in a habitat is obtained with mushrooms. This aromatic ingredient complements the potato as well, gives the dish juiciness and attractiveness. It is better to use champignons in the food. These mushrooms have a dense structure and good taste. In addition, such a dish may boast of usefulness, because the main ingredients contain a large number of microelements necessary for our body.

List of ingredients for making potatoes in a surge in a slow cooker:

• potatoes - 700 g;
• champignons - 300 g;
• garlic - 2 cloves;
• olive oil - 4 tbsp. l;
• vegetable oil - 2 tbsp. l;
• salt, pepper to taste.

Preparing potatoes in a surgeon with mushrooms in a slow cooker:

1. Using the brush, wash the potatoes.
2. Cut the potatoes along 4 parts.
3. Pass the garlic through the press.
4. Mix chopped garlic with olive oil.
5. Grate potatoes with a mixture of garlic and oil.
6. Salt and pepper potatoes.
7. Clean mushrooms.
8. Wash the mushrooms and slightly dry with a paper towel.
9. Cut the mushrooms into slices.
10. Pour vegetable oil into the slow cooker.
11. Set the device for the frying program.
12. Place mushrooms in a preheated multicooker bowl, salt the product.
13. Fry champignons until fluid evaporates.
14. Remove the mushrooms from the slow cooker and put in a separate vessel.
15. Wash and wipe the dryness of the device dry.
16. Send potatoes to a slow cooker.
17. Set the program "Baking" for 40 minutes.
18. Every 10 minutes, mix the potatoes so that the crust is uniform.
19. 10 minutes before the end of cooking, add mushrooms.

Potato in a surge in a slow cooker. Video