Stuffed potatoes - hearty, tasty and beautiful dish. Such a potato will become a decoration of the festive table. Preparing stuffed potatoes in a slow cooker is not difficult: a minimum of culinary skills and high -quality ingredients are enough. There can be any filling: from cheese, eggs to minced meat and mushrooms. In our article, we present to your attention a selection of recipes for potatoes stuffed in a slow cooker.

Potato stuffed in a slow cooker. Recipe 1

One of the successful types of stuffed potatoes is beef minced meat. Such a dish is very tasty if it is seasoned with fragrant Georgian spices. However, if you do not have such a seasoning, you can do without it. It is better to choose potatoes one size so that it is evenly prepared and looks beautiful when serving.

A list of ingredients that are needed to prepare stuffed potatoes in a slow cooker:

• potatoes - 15 pcs;
• onions - 2 pcs;
• onions-2 stems;
• carrots - 1 pc;
• tomato paste - 2 tbsp. l;
• garlic - 1 clove;
• beef pulp - 500 g;
• vegetable oil - 2 tbsp. l;
• greens of parsley and dill - a small bundle;
• salt, spices to taste.

How to cook potatoes stuffed with beef minced meat in a slow cooker:

1. Clean onions and garlic. Cut the onion with cubes, grate the carrots.
2. Pour vegetable oil into the slow cooker.
3. Install the device on the frying program.
4. Send onions and carrots to the heated vegetable oil. Pass the vegetables until onion gold.
5. Clean potatoes. Wash the tubers under running water.
6. Using a sharp knife, make recesses in potatoes for filling.
7. Wash the beef, dry with a paper towel.
8. Skip the ingredient through a meat grinder.
9. Clean the garlic.
10. Skip the remaining bulb and a clove of garlic through a meat grinder.
11. Mix onions and garlic with minced meat.
12. Add salt and spices to the minced meat.
13. Potatoes are stuffed with minced meat.
14. Rinse the greens of dill and parsley. Chop it with a sharp knife.
15. Add greens to passed vegetables in a slow cooker.
16. Put the potatoes with minced meat in the slow cooker up.
17. Rinse the onions.
18. Cut the onions and trim the potatoes in a slow cooker.
19. Dissolve tomato paste in water. Add salt and spices to the liquid.
20. Pour water with water the contents of the multicooker so that the liquid does not reach the level of potatoes a little.
21. Set the unit for the “Extinguishing” program.
22. Prepare the dish 1 hour 30 minutes 2 hours, depending on the size of the potato and the power of the device.

Potato stuffed in a slow cooker. Recipe 2

Delicious dishes are not necessarily complicated in cooking. For example, potatoes stuffed with bacon, cheese and egg are prepared quite simply. Such a dish is simply perfect for friendly gatherings - it is satisfying and can be presented in the form of a snack. How to cook potatoes stuffed with bacon and cheese in a slow cooker, read below.

What components will be required to prepare stuffed potatoes in a slow cooker:

• potatoes - 5 pcs;
• quail eggs - 10 pcs;
• bacon - 200 g;
• hard cheese - 150 gr;
• feathers of green onions - a small bundle;
• fresh cilantro - a small bundle;
• butter - 40 g;
• salt, pepper to taste.

How to cook a dish:

1. Do not clean the potatoes, wash and put in a multicier container for steam preparation.
2. Pour water into the bowl of the device, place a steamer container in the right place.
3. Install the unit for the "steaming" mode.
4. Prepare potatoes for 25-40 minutes, depending on the power of the multicooker.
5. Remove the finished potatoes from the slow cooker and cool.
6. Wash the bowl and wipe the dryness dry.
7. Cut the bacon with cubes.
8. Grate hard cheese on a coarse grater.
9. Cut potatoes in half along.
10. Remove the middle from potatoes, forming a hollow for the filling.
11. Put a little bacon and cheese in halves of potatoes.
12. Burn a quail egg on a bacon with cheese.
13. Half of potatoes, together with the contents, salt and pepper.
14. Add a small piece of butter to each half of potatoes.
15. Sprinkle the egg in potatoes with the remaining bacon and cheese.
16. Put stuffed potatoes at the bottom of the multicooker.
17. Install the baking program for 20 minutes.
18. Rinse the greens.
19. Dry the onion and cilantro feathers with a sharp knife.
20. 5 minutes before the end of cooking, sprinkle the potatoes stuffed with chopped onions and cilantro.

Potato stuffed in a slow cooker. Recipe 3

In the next recipe for the filling, we will use mushrooms and chicken. Such stuffing is quite satisfying, oral and fragrant. Potato stuffed with mushrooms and chicken is simply incredible to taste. Such a dish can be safely presented as a snack on the festive table.

To cook potatoes stuffed with mushrooms and chicken in a slow cooker, you will need the following products:

• potatoes - 5 pcs;
• onions - 1 pc;
• garlic - 2 teeth;
• hard cheese - 150 gr;
• champignons - 300 g;
• chicken fillet - 1 pc;
• sweet pepper - 1 pc;
• dill greens - a small bundle;
• feathers of green onions - a small bundle;
• vegetable oil - 2 tbsp. l;
• mayonnaise - 3 tbsp. l;
• salt, pepper to taste.

How to cook potato stuffed in a slow cooker:

1. Wash the potatoes without removing the skin to put it in a steamer container of a multicooker.
2. Pour water into the device bowl.
3. Install a steamer container in the right place.
4. Set a multicooker for the program "Warm -up".
5. Prepare potatoes for 25-40 minutes, depending on the power of the device.
6. Remove the finished potatoes from the slow cooker and leave to cool.
7. Wash the bowl of the multicooker and wipe it dry.
8. Clean the onion. Cut the onion into cubes.
9. Wash the chicken fillet, dry it with a paper towel.
10. Cut the chicken into squares.
11. Peel the mushrooms, wash and cut into small pieces of arbitrary shape.
12. Peel the garlic, cut it with cubes.
13. Pour vegetable oil into the slow cooker.
14. Set the unit for the frying program.
15. Send the onion to the red -hot oil. Pass the vegetable until softening.
16. Add chicken, garlic and mushrooms to onion.
17. Fry all the ingredients in the slow cooker until cooked.
18. Wash sweet pepper. Remove seeds and a stalk from it.
19. Cut the pepper into small cubes.
20. Rinse the greens of dill and feathers of green onions.
21. Chop the greens with a sharp knife into small pieces.
22. Mix all components of the fillings with mayonnaise. Add salt, pepper and spices to it to it.
23. Clean the finished potatoes and cut in half.
24. Remove the middle from each half of the potatoes, forming a hollow for filling.
25. Fill potatoes.
26. Grate cheese on a coarse grater.
27. Sprinkle potatoes with cheese.
28. Put potatoes in a slow cooker.
29. Install the device on the baking program.
30. Cook the dish for 15-20 minutes, depending on the power of the device.

Potatoes stuffed in a slow cooker. Recipe 4

Another interesting option for stuffing potatoes is ham and cheese. This win -win combination is simply incredible to taste. The taste of this dish will be garlic. This ingredient will give a piquancy to a pitch and balance the tastes. It is not difficult to cook stuffed potatoes with cheese and ham, especially if you have a number one kitchen assistant - a slow cooker.

What components are needed to prepare potatoes stuffed in a slow cooker:

• potatoes - 4 pcs;
• ham - 150 g;
• hard cheese - 150 gr;
• butter - 60 g;
• garlic - 2 cloves;
• sour cream - 3 tbsp. l;
• salt, pepper to taste.

Phased processes of cooking stuffed potatoes in a slow cooker:

1. Wash the potatoes without removing the peel.
2. Dry the tubers with a paper towel and wrap it in foil.
3. Place potatoes in a slow cooker.
4. Pour several tablespoons of water into the device bowl.
5. Install the unit on the baking program.
6. Cook potatoes for about 40 minutes.
7. Remove the finished potatoes from the slow cooker and leave to cool.
8. Wash the bowl and wipe the dry towel dry.
9. Peel potatoes from the peel.
10. Cut each potato in half, take out the core from it, forming a hollow for the filling.
11. Cut the ham into cubes.
12. Clean the garlic, let it through the press.
13. Grate hard cheese on a coarse grater.
14. Potato mashed potatoes, previously removed from finished potatoes, mix with ham, garlic and half cheese.
15. Add sour cream to the filling. Mix everything, salt and pepper.
16. Fill the halves of potatoes with prepared ingredients.
17. Put the potatoes in a multicooker with upholstery up.
18. Install the device on the baking program for 20 minutes.
19. 5 minutes before the end of cooking, sprinkle the potatoes with the remaining cheese.

Potato stuffed in a slow cooker. Recipe 5

If you really want to surprise guests with a delicious, exquisite dish, then the next recipe is for you. The filling here uses weakly salted salmon, cottage cheese or cream cheese and pickled cucumbers. At the exit, the dish is simply incredible to taste. Such a food will surely appeal to all your guests and households.

What components are needed for the preparation of potatoes stuffed with salmon, cottage cheese and capers in a slow cooker:

• potatoes - 5 pcs;
• slightly salted salmon - 150 g;
• cottage cheese or cream cheese - 150 gr;
• pickled cucumbers - 100 g;
• mayonnaise - 1 tbsp. l;
• dill greens - a small bundle;
• lemon juice - 1 tbsp. l;
• butter - 30 g;
• hard cheese - 30 g;
• salt, pepper to taste.

Stages of preparing potatoes stuffed in a slow cooker:

1. Wash the potatoes without removing the peel.
2. Dry the tubers with a paper towel.
3. Wrap potatoes in foil and place in the dashboard of the multicooker.
4. Install the unit for pastries.
5. Cook potatoes for about 40 minutes.
6. Remove the finished potatoes from the slow cooker and leave to cool.
7. Wash the bowl and wipe the dryness dry.
8. Cut potatoes in half along the vegetable.
9. Form boats from potatoes, taking the pulp from the inside.
10. Lubricate each potato inside with butter.
11. Cut the slightly salted salmon into small cubes.
12. Sprinkle fish with lemon juice and leave to marinate for several minutes.
13. Cut the pickled cucumbers into thin small slides.
14. Rinse the greens of dill, chop it with a sharp knife.
15. Add dill and cucumbers to the salmon.
16. Put cottage cheese and mayonnaise in the filling, mix.
17. Add a little salt and pepper to the filling.
18. FLACK POTITITION OF POTITIONS.
19. Send potatoes to a slow cooker.
20. Sprinkle potatoes with grated hard cheese.
21. Install the device on the program "Baking".
22. Prepare the dish for 10-15 minutes so that all the ingredients warm up evenly.

Potato stuffed in a slow cooker. Video