Stewed cabbage is a traditional dish in many countries of the world. The combination of this vegetable with rice is especially popular. The love of Russians for these products is explained by several factors. Firstly, cabbage and rice are inexpensive, so representatives of all segments of the population can afford this dish. Secondly, this product is rich in various vitamins and minerals, which are preserved in the preparation process. Thirdly, stewed cabbage and rice are suitable as a side dish, warm salad, fillings and the main dish.

We will consider some of the most popular recipes for making rice cabbage in a slow cooker, which each housewife can use, regardless of the level of her culinary knowledge.

Stewed cabbage with rice and mushrooms in a slow cooker

Stewed cabbage with rice and mushrooms will be an excellent addition on the festive table, and is also suitable as a hearty dinner. We offer a simple recipe for a dish for which you will need:

• 400 g of fresh cabbage (better white);
• 250 g of chanterelles;
• 1 carrot;
• 1 onion;
• 55 g of tomato paste;
• 120 ml of refined oil;
• 150 g of rice "jasmine";
• 1 bunch of fresh cilantro;
• 7 g of coriander;
• 7 g of ground ginger;
• 2 garlic teeth;
• 900 ml of liquid - water, vegetable broth.

Next, you must adhere to the following stages of the culinary process:

• Rice is laid out in a multicier bowl and 400 ml of water is added, after which it is cooked for 15 minutes. With the “rice” mode on.
• Onions and carrots are cleaned and chopped in the form of straws.
• Vegetables must be fry with the addition of oil.
• Mushrooms are washed and boiled to a state of half -consumption.
• Then they are fried together with carrots and a crushed onion.
• Garlic cloves are crushed under the press and sent to the rest of the components of the dish.
• After 15 minutes. The fried dressing is added to the rice and spices are added. At the same time, you do not need to mix the dish.
• The cabbage is finely chopped and saved in a pan.
• Next, it is laid out in a multicier bowl, and all products are shoved by spices, ginger and coriander.
• Tomato paste is dissolved in 500 ml of warm water and other components of the dish are filled with liquid.
• In the “Extinguishing” mode, cereal with vegetables is prepared for a quarter of an hour.
• Next, the slow cooker must be transferred to the "heating" mode for the same amount of time.
• The cilantro is washed and chop finely.
• Serve the dish portionably, applying all the layers at the same time.
• Rice must be decorated with fresh cilantro.

Stewed cabbage with rice and chicken in a slow cooker

Rice with stewed cabbage and chicken will become an indispensable dish on your table. Indeed, for its preparation, you do not need a lot of time. At the same time, all products do not differ in high cost. To prepare this dish, you need to arm yourself with a multistakan, since all proportions are observed taking into account their standard sizes for multicooker. The following products will also be needed:

• 180 g of rice "Basmati";
• 400 ml of water;
• 1 carrot;
• 1 onion;
• 600 g of fresh cabbage;
• 400 g of chicken hips;
• 150 ml of tomato juice;
• 35 g of hops-sunels;
• 60 ml of refined oil.

The preparation process is as follows:

• Chicken hips must be separated from the bones and chopped without removing the fat layers.
• The device must be entered into the "pastries" mode.
• The chicken is fried with a slight addition of oil for a quarter of an hour.
• Onion, carrots are cut into cubes.
• Vegetables are connected to chicken and sailed until crusted.
• Shortly before the completion of the preparation process for refueling, you need to add tomato juice and hop-sunels.
• Washed rice is laid out to the rest of the ingredients.
• The cabbage is finely chopped and connected to the cereal.
• All the ingredients are mixed, fed with spices, spices and poured with water.
• The device is transferred to the "extinguishing" mode for 1 hour and 20 minutes.
• Serve the dish portionedly.

Stewed cabbage with rice and pork in a slow cooker

Rice and pork complement each other, and also in combination are suitable as the main dish. We will consider one of the simplest recipes, which, in addition to the main ingredients, includes stewed cabbage. For its preparation, you need:

• Circular rice - 250 g.
• Pork - 550 g.
• Carrot - 1 pc.
• Onion - 1 pc.
• Sunflower oil - 70 ml.
• Cabbage - 700 g.
• Water - 500 ml.
• Tomato juice - 170 ml.
• Small bay leaf, salt - at your discretion.

Next, you need to adhere to such stages of cooking ingredients:

• Onions must be cleaned, then chopped with cubes.
• Peel and grate the carrots.
• The meat is cut into small plates of 2-3 cm.
• Next, pork is fried in a bowl with the addition of oil.
• After 10 minutes. Vegetables, tomato juice are added to the pork and all the ingredients are thoroughly mixed.
• The meat must be cooked for 10 minutes.
• Cabbage is crushed with shinkling.
• Rice is covered in a slow cooker.
• Grinded cabbage is added on top.
• All components are flavored with spices and spices, and also fall asleep with bay leaf.
• Water is added to the multicier bowl.
• The device is installed on the "simmer" mode for 30 minutes. And prepared until the sound signal.
• After the preparation is completed, all components are mixed. The dish is served in portions.

Stewed cabbage with rice and Bulgarian pepper in a slow cooker

Stewed cabbage with rice and Bulgarian pepper will become an indispensable dish during the post, and is also suitable for a vegetarian power system. For cooking you will need:

• Rice - 250 g.
• Water - 500 ml.
• Tomato paste - 3.5 tbsp. l.
• White cabbage - 500 g.
• Bulgarian pepper - 3 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Spices at your discretion.
• Frying oil - 2.5 tbsp. l.
• Dill - 1 bundle.
• Garlic - 3 cloves.

The phased preparation of components looks like this:

• Bulgarian pepper is washed, separated by the core and cut into strips.
• Onions are separated from the husk and cut in half rings.
• Carrots are cleaned and chopped into strips.
• Garlic is cut into small cubes.
• The cabbage is cut into thin strips.
• Dill is washed, dried on a paper cloth and finely chop.
• In the bowl of the device with a small amount of oil, fry carrots, bell pepper, garlic and onions.
• A washed rice is poured into the slow cooker.
• Cabbage is added to the cereal.
• All ingredients must be mixed and stuck with spices.
• Tomato paste is dissolved in 500 ml of water and added to a multicier bowl.
• The slow cooker is installed in the "extinguishing" mode for 1 hour and 15 minutes.
• Before serving, a portion is sprinkled with chopped dill for the aroma.

Stewed cabbage with rice and minced meat in a slow cooker

A dish of stewed cabbage with rice and minced meat does not require huge culinary knowledge and a large number of products. After all, all ingredients are available for each of us:

• Kurin minced meat - 500 g.
• Onion - 1 pc.
• Carrot - 1 pc.
• Bulgarian pepper - 3 pcs.
• Rice "Jasmine" - 1 multi glass.
• White cabbage - 450 g.
• Water - 2 multi glasses.
• Celery - 100 g.
• Spices at your discretion.
• Sunflower oil - 50 ml.
• Parsley - 1 bundle.

At the same time, the preparation will not take a large amount of effort and time, because all products can be cooked immediately in a slow cooker, following these stages:

• Pepper, onion, celery and carrots must be cleaned, washed and chopped with cubes.
• Oil is added to the multicooker bowl and vegetables are fried for 10 minutes. In a pre -established "frying" mode.
• Put the chicken stuffing in the bowl and all the components are thoroughly mixed, continuing to cook for 10-15 minutes.
• The cabbage must be cut into cubes and also add to meat and vegetables.
• Rice and 2 cups of water are sent to the main components. If desired, you can add seasoning or spices.
• All ingredients are prepared by turning on the “extinguishing” mode for 45 minutes.
• Parsley is chopped and used as a decoration of the finished dish.

Stewed cabbage with rice and beef in a slow cooker

A dish of stewed cabbage with beef and rice quickly saturates and does not require a lot of time to cook. We will consider a universal recipe that can be used to make a family dinner or lunch. For this dish, the ingredients are needed:

• 850 g of white cabbage;
• 2 large carrots;
• 2 average bulbs;
• 1 Multi glass of cereal "Basmati";
• 600 g of beef;
• 50 ml of frying oil;
• paul h. l. coriander;
• paul h. l. Majoran.

For cooking, you should adhere to the following stages:

• The beef is crushed by stripes of no more than 2 cm.
• Vegetables are peeled and cut into strips.
• Rice is washed.
• The cabbage is finely chopped.
• The slow cooker is installed in the "baking" mode and the bowl is lubricated with a small amount of oil.
• The beef is fried for 20 minutes.
• A crushed onion and carrots are added to the meat and left to cook for 7 minutes, without changing the mode.
• Rice and cabbage are added to ready -made ingredients.
• All components are flavored with spices, major and coriander, as well as add water. Turn on the “Extinguishing” mode.
• We will have to wait about 1 hour, while our dish is fully prepared.

Stewed cabbage with rice and potatoes in a slow cooker    

This dish is suitable as a dinner or a dense lunch. After all, the satisfying ingredients that are part of it will not only help to resist the feeling of hunger, but also give a surge of strength and energy to each family member. So, we will need:

• Potato - 4 pcs.
• Onion - 1 pc.
• Carrot - 1pc.
• Water - 500 ml.
• Crouped rice - 170 g.
• Tomatnaya paste - 50 g.
• White cabbage - 350 g.
• Spices at your discretion.
• Frying oil - 60 ml.

After preparing the main ingredients, it is important to adhere to such stages:

• The onion and carrots are cleaned and cut in arbitrary form.
• The cabbage must be washed and chop as smaller as possible.
• The oil is poured into the device and set the “baking” mode.
• All vegetables must be frying for 15 minutes.
• Further, tomato paste and 150 ml of water are sent to cabbage, onions and carrots. The ingredients continue to prepare for another 10 minutes.
• Peel the potatoes and cut into pieces.
• Rice needs to be washed.
• Potatoes are added to vegetables.
• Fig.
• All components are poured with 350 ml of water, spices are added and the device is transferred to the “extinguishing” mode for 1 hour and 15 minutes.
• Serve the dish portionedly. As a decoration, you can use fresh greens and vegetables.

Stewed cabbage with rice dietary

Rice and cabbage are light dietary products that effectively help fight overweight due to low calorie content. In order to prepare this dish using a slow cooker, you need to prepare the following list of ingredients:

• 400 g of cabbage;
• 500 ml of water;
• 150 g of rice "jasmine";
• 1 carrots;
• 150 g of onions;
• spices at will.

It is also important to adhere to such training rules:

• Cabbage is crushed with shinkling.
• Carrots are cleaned and crushed on a coarse grater.
• Onions are cut as finely as possible.
• Carrots and onions are flavored 100 ml of water and sent to a multicier bowl for 5 minutes. In the "extinguishing" mode.
• After the time expired, cabbage and 150 ml of water are added to vegetables and wait 25 minutes. With the same mode.
• Upon completion of the culinary process, rice, spices and remaining water are filled into the bowl.
• In the set mode, it is necessary to wait about a quarter of an hour.
• For decoration, you can use fresh tomatoes, onions and greens.

Stewed cabbage with rice and vegetables in a slow cooker

Stewed cabbage goes perfectly with vegetables and rice. This dish is suitable for both dietary nutrition and children's diet, because all products do not have high calorie content, and also in the process of cooking you do not need to use abundant amount of oil. To prepare a light dinner, you will need the following ingredients:

• 150 g of rice "Jasmine".
• 1 carrots.
• 1 onions.
• 500 g of cabbage.
• 2 tomatoes.
• 500 ml of water.
• 1 zucchini.
• 1 bunch of parsley.
• 50 ml of vegetable oil.
• Spices as necessary.

Step -by -step preparation of products is as follows:

• Carrots, zucchini, tomatoes and onions must be cleaned and cut into small cubes.
• The cabbage is cut into thin strips.
• Parsley is washed, dried on a napkin and finely chop.
• The multicier bowl is lubricated with oil.
• Onions, tomatoes, zucchini and carrots are fried for 20 minutes. In the "baking" mode.
• Next, add cabbage, 100 ml of water and continue to cook for another 10 minutes.
• After that, it is necessary to fill in rice and spices.
• All ingredients are poured with water and exhibit the “Extinguishing” function.
• After cooking, the dish is sprinkled with chopped parsley.

Stewed cabbage with rice and liver in a slow cooker

The combination of rice with the liver allows you to quickly saturate the body. And a minimum amount of energy and time is spent on the preparation of such a dish. We offer a simple recipe in which, in addition to the aforementioned products, cabbage is used.

It is necessary to prepare:

• 300 g of beef liver.
• 600 g of cabbage.
• 1 onion.
• 1 carrot.
• 150 g of rice.
• 60 g of tomato paste.
• 2 cloves of garlic.
• 500 ml of water.
• 90 ml of refined oil.
• Spices and spices as necessary.

The step -by -step preparation process is this:

• We clean and cut the vegetables with thin strips.
• We cut the liver with plates and remove the veins and film.
• We pour the oil into the device bowl and select the “baking” mode.
• Fry the beef liver until golden brown.
• Next, fall asleep onions, garlic, carrots, cabbage and tomato paste. If desired, you can also add spices.
• Pour all the ingredients with water and simmer for 10 minutes, without changing the selected regime.
• Next, you need to add washed rice and select the “Extinguishing” function.
• After the preparation is completed, the liver with rice and cabbage can be decorated with fresh herbs or vegetables.

Stewed cabbage with rice in tomato paste in a slow cooker

Cabbage with rice and tomato paste can be used both as a side dish and as the main dinner or lunch. In order to use one of the easiest recipes, you need to prepare such products:

• 150 g of rice;
• 100 g of tomato paste;
• 400 g of cabbage;
• 2 tbsp. l. refined oil;
• 1 carrot;
• 500 ml of water;
• paul h. l. dried ginger;
• 1 Bulgarian pepper;
• 1 onion;
• 1 tsp. turmeric;
• 1 bundle of cilantro;
• spices as necessary.

It is also important to adhere to all stages of the culinary process:

• Cabbage is crushed with shinkling.
• The onion, pepper and carrots are cleaned and cut into cubes.
• The cilantro is crushed.
• Rinse rice.
• Pour oil into the multicooker bowl.
• Fry bell pepper, onions and carrots in the "baking" mode until golden color.
• Next, cabbage, tomato paste, spices and 100 ml of water are added to vegetables.
• All ingredients extinguish at least 10 minutes.
• Next, pour rice and pour 400 ml of water.
• The device must be translated into the “Extinguishing” mode and prepared a dish for at least 50 minutes.
• After turning off the device, add a crushed cilantro and let the dish brew for 5-10 minutes. For opening the aroma.
• You can serve portionedly or shifting it into a common dish.

Stewed cabbage with rice and ribs in a slow cooker

Ribs are an indispensable dish on the festive table. After all, there are hundreds of variations and methods of their preparation. We will consider the recipe for ribs with the addition of stewed cabbage and rice, which can be used daily. Moreover, thanks to the slow cooker, each housewife will be able to significantly save time. First you need to prepare the following products:

• 1 kg of pork ribs.
• 1 kg of cabbage.
• 30 g of tomato paste.
• 1 large onion.
• 1 large carrot.
• 250 g of rice.
• 700 ml of water.
• 3 cloves of garlic.
• Spices and spices as necessary.

Also, an important component of cooking is a sequence. We recommend following such stages:

• The ribs are washed and wiped with a paper towel, cut into portioned pieces and rubbed with spices and spices.
• Onions and carrots are cleaned and cut in the form of thin straws.
• The ribs and vegetables are laid out in the device bowl and prepared in the “extinguishing” mode for half an hour.
• In the process of cooking, it is important to stir the dish regularly.
• Cabbage is crushed with shinkling.
• Rice is washed.
• Garlic is cut into small cubes.
• After time, cabbage, garlic, rice, spices and tomato paste are poured into the bowl.
• All ingredients must be poured with water and left to stew for at least 1 hour.
• As a decoration, you can use greens or fresh vegetables.

Stewed cabbage with rice and beans in a slow cooker

Stewed cabbage combined with rice and beans is a very hearty and not costly option for dinner or lunch. We offer to adopt one of the simple recipes for which such products are needed:

• Cabbage - 500 g.
• Rice - 150 g.
• Canned beans - 150 g.
• Tomato paste - 80 g.
• Water - 500 ml.
• Carrot - 1 pc.
• Onion - 1 pc.
• Bulgarian pepper - 1 pc.
• Spices and spices as necessary.

Next, you must adhere to the following points:

• Onions, carrots, bell pepper and cabbage need to be cleaned and cut in the form of straws.
• Vegetables are mixed in a multicier bowl and poured 150 ml of water.
• All ingredients are prepared for about 10 minutes. With the selected "extinguishing mode".
• Next, add rice, tomato paste and beans.
• All ingredients are flavored with spices and spices and pour 350 ml of water.
• Prepare a dish in the "extinguishing" mode for at least 2 hours.
• After time, we recommend decorating with herbs.

Stewed cabbage with rice and prunes in a slow cooker

The taste combination of cabbage and rice is a classic of culinary art. However, prunes are able to reveal more saturated notes and aroma of the dish. In order to independently use one of the recipes of a high kitchen, just arm yourself with a slow cooker and a nearby ingredients:

• 600 g of cabbage.
• 150 g of prunes.
• 150 g of rice.
• 1 onion.
• 1 carrot.
• Spices and spices as necessary.
• 2 tbsp. l. tomato paste.
• 550 ml of water.

The step -by -step preparation process is this:

• The prunes are poured with a glass of boiling water.
• The onion and carrots are cleaned and crushed in any way.
• The cabbage is cut into thin strips.
• Carrots, onions and cabbage are poured into the slow cooker and 150 ml of water is added with the selected “fry” mode.
• The prunes are cut into thin strips.
• After 15 minutes. Washed rice and prunes need to be added to vegetables.
• Tomato paste is diluted in 400 ml of water and all components are poured with this mixture.
• If desired, you can add spices and seasonings.
• The dish is prepared in the "extinguishing" mode to maximum fluid evaporation.
• As a decoration, we recommend using crushed purple basil leaves.

Stewed cabbage with rice and egg in a slow cooker

Cabbage with an egg is a favorite dish of most of those who grew up in Soviet times. After all, these products were available in all public catering places, including schools, workers and Soviet canteens, as well as kindergartens. However, we will consider the improved recipe for this dish and connect the egg and stewed cabbage with rice. And as an assistant we will use a slow cooker. For cooking, we will need:

• Chicken egg - 2 pcs.
• Cabbage - 500 g.
• Rice - 150 g.
• Water - 400 ml.
• Milk - 3 tbsp. l.
• Onion - 1 pc.
• Carrot - 1 pc.
• Refined oil - 2 tbsp. l.
• Spices and seasonings at will.

After you are armed with products, you need to start the main stages of the culinary process:

• Cabbage and onions are cut into thin strips.
• Carrots are crushed on a fine grater.
• Vegetables are laid out in the bowl of the apparatus and slightly flavored with sunflower oil and 100 ml of water.
• You need to simmer the products in the "extinguishing" mode for 10-15 minutes. (until the moment the liquid evaporates).
• Next, the eggs and milk are beaten to the consistency of the foam.
• The resulting mixture is poured with vegetables, the device is transferred to the "frying" mode and carefully interfere with the dish.
• After the egg forms the crust, it is necessary to add washed rice and 300 ml of water, spices and select the “extinguish” mode.
• As a jewelry before serving, it is recommended to use chopped parsley or basil.

There are many recipes for stewed cabbage with rice. All of them are incredibly tasty and fast in preparation, as well as healthy ones. Use these recipes as often as possible, because the most important rule of a healthy diet is the balance of the diet. And cabbage with rice will help not only saturate the body with the necessary vitamins and trace elements, but also deliciously diversify the everyday diet.

Video: stewed cabbage with meat, rice and vegetables in a slow cooker